Longboards Bar & Grill

402 Poplar Valley Rd, Blairsden
(530) 836-1111

Recent Reviews

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Carrie (ChilliKay)

Had another great dinner here. Theres nothing bad on the menu. One of my favorite places to visit.

Atmosphere: 5

Food: 5

Service: 5

Jess Martin

Everything was delicious, great service, especially with a group of 12! Beautiful view too!

Atmosphere: 5

Food: 5

Service: 5

Leslie Fields

I’m hoping our experience isn’t typical as it was pretty much an expensive disaster. The service, wasn’t service at all, she was a young woman, clearly not trained, busting her butt and completely overwhelmed. Cold potatoes, the hot ones arriving after we’d eaten. Cold coffee, no exaggeration couldn’t drink it or get it replaced, she was too busy. Wrong deserts came, we just ate them. The food was actually very good. The steak was perfect, the half chicken was quite small but tasted good. Our friend’s meals were good as well. We over tipped our server as she sure was trying, it felt very unfair to her.

Atmosphere: 4

Food: 4

Service: 1

Jeffrey Jensen

Stellar staff and wonderful atmosphere.
I come often and always have a good time.
The manager Nicole and Assistant manager Cristian take great care of me. Abby is the best bartender.

kenny ergun

The chef was amazing handling all of us and the bartender’s did not play! Will be back again many times

Derek Dippert

Abby excellent. Chef Jacob, phenomenal

Declan Mc Conn

Absolute legends. Will he back

Sal

Bartenders killed it, will be back

Judy oliver

Had dinner last night which was a Monday. the service and food was outstanding. We had steak and fries, fish and chips and a caesar salad with salmon. Prices were very reasonable. Will definitely be back again soon. Thank you for an enjoyable delightful experience.

Atmosphere: 5

Food: 5

Service: 5

Brit Aragon

The atmosphere was absolutely amazing, with an incredible view that made the experience even more special. The appetizers were phenomenal, setting the stage for a meal that only got better. Every dish was delicious, and the dessert was just as impressive. The staff were warm and attentive, and the sommelier truly elevated the evening with expert wine pairings. An all-around outstanding experience—I would love to come back again!

Anthony Dossa

This restaurant was fantastic. The food was incredible and the staff was very kind. Great restaurant with one of the most incredible views i have ever seen! Definitely a must visit!

BILL KETTELKAMP

Longboards team doing an amazing job with food and service. Beautiful venue!!

Doug Sutherland

Laid back atmosphere, great food, and excellent service. A hidden gem in a location with limited options. I would not hesitate to go back. The waitresses were highly attentive and friendly without being obtrusive.

Atmosphere: 5

Food: 5

Service: 5

Penny

We raved all through our meal and all the way home. Started in the bar since we were a little early, had a nice Pinot Grigio and some Buffalo cauliflower, a very generous portion and it was quite good.

We then moved to the outside deck, the weather was perfect and the view absolutely stunning!!!! Great music too!!
I don't normally care for gnocchi but the seared preparation was interesting, unique and quite delicious and it's salad presentation was perfect for our first course. Our second course was the pistachio chicken dotted with apricots along with the lemon ricotta tortellini, also unique, yummy yummy and truly AMAZING! One thing, when chicken is prepared somewhat thin it is super easy to overcook, so taking it off the heat just a tad earlier would have been sheer perfection.
Our server Payton was so sweet, and accommodating; all put together we had such a wonderful experience, we decided to go back tonight to try a couple other dishes after a little golf and a little bike ride!!!

Atmosphere: 5

Food: 5

Service: 5

Mark Jackson

Wonderful outdoor seating, great views, had the Elk (recommended!) and waitress Jennifer was so very helpful.
We'll be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scallop and Shrimp Mushroom Risotto, Pistachio Chicken with Lemon Ricotta Ravioli

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