This restaurant is a peaceful location. This place is definitely a great choice for a date night. Drinks are delicious. The appetizers were excellent. I ordered the Rib eye and the cook made a mistake the first time, but the second time was fantastic. For any convenience, the manager gave a $20 gift card.
Terry
Food was good. Restaurant is noisy. Biggest issue was that it took over an hour for entrees to arrive after we ordered. This doesn't work when dining with an impatient elderly person or children.
Sam Dillard
Very good rotational dish called chicken gamelli. Recommend while it’s there. Braised beef tagliatelle is great too. Loved the truffle tots. Dessert was decent. Service is friendly.
Rod Monteverde
While visiting in town, our friends invited us to Attraversiamo and it was a spot we would go to back home in Arizona! From the moment we walked in, the service was warm, attentive, and made us feel truly welcomed. The atmosphere was inviting, and the food—absolutely unforgettable.
We had the Braised Short Rib Tagliatelle, and it was phenomenal. The short rib was incredibly tender, packed with flavor, and paired perfectly with the rich, well-balanced sauce. We also tried the Miso Mushroom Mafaldine, which was just as impressive. The pasta was fresh and beautifully made, and the dish featured a generous portion of mushrooms, adding depth and umami to every bite.
Everything about our experience was fantastic, from the quality of the food to the impeccable service. If you’re looking for a place that delivers both comfort and sophistication in every dish, Attraversiamo is a must-visit!
Richard McMickens
Live local to this place and everytime we try to make a reservation ahead of time we are always told that they are booked or they cannot host 3 or more. Was once told that they cannot book that far out??? So how do we contribute to supporting local establishments if they fail to accept people interested in their restaurant.
Service: 1
Connie Coffrin
We ordered the short rib pasta dish $30.00 and there was hardly any meat and the noodles were too al dente. I had a glass of wine, we split a salad and split the pasta dish. The bill was #70.00..It was very expensive for what you got..The room was very noisy.
Atmosphere: 1
Food: 1
Service: 5
Meric Velasco
Ours server was fantastic. The food was great and the atmosphere was perfect. Not too loud and not like a library.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef, Truffle Tots or Truffle Fries
Mike
My favorite restaurant in Brentwood. Drinks and food are amazing. All of the staff, especially the bartenders are phenomenal. I appreciate how friendly and welcoming they are.
Atmosphere: 5
Food: 5
Service: 5
John Cooper
Outstanding service and the dinner was superb.
Parking: Plenty of parking, but you may walk a block or two.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
Janeene Gromachey
The staff were very welcoming and attentive. The food was so good and great quality. Alway using farm to table foods and their homemade pasta is so good as well! Love coming here. It's always a great experience! ??
Be ready to wait 45 minutes from when you order until when your food arrives. Not an exaggeration. If you’re not hungry and have an evening to kill, this is your place! All I ordered was chicken. Are they waiting for the egg to hatch?? Do not recommend if you like eating the food you order.
Atmosphere: 1
Food: 1
Service: 1
Rohan Sharma
If I could give it no stars, I would. Prior to going there, I had heard nothing but good things about the establishment. So I thought it would be a great place for my friends and I to get dinner and catch up. I made a reservation for 5:15. The last person made it there by 5:35. We had ordered everything by 5:40. 6:00 hit and all we got was our starter (fries for us to share) and a drink. We saw that others were getting their entrees and drinks, which was odd. We waited till 6:20 (40 mins waiting for our entrees), then we figured enough was enough and left to pay for our starter and drink. At the front, we made them aware of the situation (i was given a lot of attitude by the host), then they told us our food was being plated and we could eat, so we thought to give it a second chance. We sat down and started putting food in our individual plates, then I saw a hair in my food. At that point, I was furious, it was one thing on top of another. I understand it's a restaurant, so I did not cause a scene. I simply called over our waiter and told him to look at the plate. He understood and we left. I was too livid to stop and take a picture of the hair, we just wanted to leave. I will not be coming back to this establishment. I felt as if we were treated unfairly (we're all in our early 20s) and everyone else was much older than us and they seemed to be getting great service. However our experience was quite the opposite; service was slow, host was rude, and food was contaminated. Overall, terrible experience, whole way through.
white pasta contained the hair
Atmosphere: 1
Food: 1
Service: 1
Joanne Segura
The food was great! The service was very consistent and friendly. I appreciate the way the chefs were able to accommodate and adapt to the dietary needs of my guest.
Jemellee Manaoat
First time coming here at Attra. Didn’t even have time to read reviews, but, it’s a place I’ve never been so why not?!!? I’ve been coming to the streets of Brentwood, how have I never noticed this place?!! Anyway, so here you won’t have a problem looking for a parking spot because this is at an outside mall. So any open spot is yours. There’s a good chance you’ll get one.
Food: the food is quite impressive. Farm to table and the plating is pretty. We ate here for a birthday celebration. We started off with wine and other drinks. For starters, we got the truffle tots, which is aaaaamazing. They also have truffle fries incase you don’t want tots. We also received bread and vinaigrette (must asked for it).
Our dinner consisted of the following: Shrimp skewers, Ribeye Steak with broccolini and seasoned greens, Brentwood Corn Mafaldine, and Chicken Parmigiana. The Ribeye was huge (seasoned well) glad me and my sister decided to share. I had a taste of the Brentwood Corn (I really loved it). It was creamy, spicy, and sweet. I can’t explain it. It was delicious.
Service: all the servers we interacted with were very nice, tended to our needs and full of smiles. Almost too good right?!?. But I’m serious they were all smiles.
Ambiance: it was ok. Nothing special. There is a separate room though (for a big party). It’s nicer. But I think the ambiance can be elevated.
Price: a bit pricey for a local spot. But in fairness the serving size and the taste matches the price. So be prepared to spend more than usual.
Note: my friend received a special dessert for her birthday. What a nice way to end a delicious dinner. It was Lemon Curd Custard. Wow! It was too good (not so sweet) just the right amount.
Atmosphere: 4
Food: 4
Service: 5
Joe Esposito Jr.
Drinks are well crafted and well thought out, not to mention delicious. Staff is always great. Knowledgeable and attentive, they are always ready to serve. The food is well prepared and served in a way that complements the food. Rotating seasonal menu has some favorites as well as new additions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Frites, Street Corn, Roasted Bone Marrow
This restaurant is a peaceful location. This place is definitely a great choice for a date night. Drinks are delicious. The appetizers were excellent. I ordered the Rib eye and the cook made a mistake the first time, but the second time was fantastic. For any convenience, the manager gave a $20 gift card.
Food was good. Restaurant is noisy. Biggest issue was that it took over an hour for entrees to arrive after we ordered. This doesn't work when dining with an impatient elderly person or children.
Very good rotational dish called chicken gamelli. Recommend while it’s there. Braised beef tagliatelle is great too. Loved the truffle tots. Dessert was decent. Service is friendly.
While visiting in town, our friends invited us to Attraversiamo and it was a spot we would go to back home in Arizona! From the moment we walked in, the service was warm, attentive, and made us feel truly welcomed. The atmosphere was inviting, and the food—absolutely unforgettable.
We had the Braised Short Rib Tagliatelle, and it was phenomenal. The short rib was incredibly tender, packed with flavor, and paired perfectly with the rich, well-balanced sauce. We also tried the Miso Mushroom Mafaldine, which was just as impressive. The pasta was fresh and beautifully made, and the dish featured a generous portion of mushrooms, adding depth and umami to every bite.
Everything about our experience was fantastic, from the quality of the food to the impeccable service. If you’re looking for a place that delivers both comfort and sophistication in every dish, Attraversiamo is a must-visit!
Live local to this place and everytime we try to make a reservation ahead of time we are always told that they are booked or they cannot host 3 or more. Was once told that they cannot book that far out??? So how do we contribute to supporting local establishments if they fail to accept people interested in their restaurant.
Service: 1
We ordered the short rib pasta dish $30.00 and there was hardly any meat and the noodles were too al dente. I had a glass of wine, we split a salad and split the pasta dish. The bill was #70.00..It was very expensive for what you got..The room was very noisy.
Atmosphere: 1
Food: 1
Service: 5
Ours server was fantastic. The food was great and the atmosphere was perfect. Not too loud and not like a library.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef, Truffle Tots or Truffle Fries
My favorite restaurant in Brentwood. Drinks and food are amazing. All of the staff, especially the bartenders are phenomenal. I appreciate how friendly and welcoming they are.
Atmosphere: 5
Food: 5
Service: 5
Outstanding service and the dinner was superb.
Parking: Plenty of parking, but you may walk a block or two.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana
The staff were very welcoming and attentive. The food was so good and great quality. Alway using farm to table foods and their homemade pasta is so good as well! Love coming here. It's always a great experience! ??
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Be ready to wait 45 minutes from when you order until when your food arrives. Not an exaggeration. If you’re not hungry and have an evening to kill, this is your place! All I ordered was chicken. Are they waiting for the egg to hatch?? Do not recommend if you like eating the food you order.
Atmosphere: 1
Food: 1
Service: 1
If I could give it no stars, I would. Prior to going there, I had heard nothing but good things about the establishment. So I thought it would be a great place for my friends and I to get dinner and catch up. I made a reservation for 5:15. The last person made it there by 5:35. We had ordered everything by 5:40. 6:00 hit and all we got was our starter (fries for us to share) and a drink. We saw that others were getting their entrees and drinks, which was odd. We waited till 6:20 (40 mins waiting for our entrees), then we figured enough was enough and left to pay for our starter and drink. At the front, we made them aware of the situation (i was given a lot of attitude by the host), then they told us our food was being plated and we could eat, so we thought to give it a second chance. We sat down and started putting food in our individual plates, then I saw a hair in my food. At that point, I was furious, it was one thing on top of another. I understand it's a restaurant, so I did not cause a scene. I simply called over our waiter and told him to look at the plate. He understood and we left. I was too livid to stop and take a picture of the hair, we just wanted to leave. I will not be coming back to this establishment. I felt as if we were treated unfairly (we're all in our early 20s) and everyone else was much older than us and they seemed to be getting great service. However our experience was quite the opposite; service was slow, host was rude, and food was contaminated. Overall, terrible experience, whole way through.
white pasta contained the hair
Atmosphere: 1
Food: 1
Service: 1
The food was great! The service was very consistent and friendly. I appreciate the way the chefs were able to accommodate and adapt to the dietary needs of my guest.
First time coming here at Attra. Didn’t even have time to read reviews, but, it’s a place I’ve never been so why not?!!? I’ve been coming to the streets of Brentwood, how have I never noticed this place?!! Anyway, so here you won’t have a problem looking for a parking spot because this is at an outside mall. So any open spot is yours. There’s a good chance you’ll get one.
Food: the food is quite impressive. Farm to table and the plating is pretty. We ate here for a birthday celebration. We started off with wine and other drinks. For starters, we got the truffle tots, which is aaaaamazing. They also have truffle fries incase you don’t want tots. We also received bread and vinaigrette (must asked for it).
Our dinner consisted of the following: Shrimp skewers, Ribeye Steak with broccolini and seasoned greens, Brentwood Corn Mafaldine, and Chicken Parmigiana. The Ribeye was huge (seasoned well) glad me and my sister decided to share. I had a taste of the Brentwood Corn (I really loved it). It was creamy, spicy, and sweet. I can’t explain it. It was delicious.
Service: all the servers we interacted with were very nice, tended to our needs and full of smiles. Almost too good right?!?. But I’m serious they were all smiles.
Ambiance: it was ok. Nothing special. There is a separate room though (for a big party). It’s nicer. But I think the ambiance can be elevated.
Price: a bit pricey for a local spot. But in fairness the serving size and the taste matches the price. So be prepared to spend more than usual.
Note: my friend received a special dessert
for her birthday. What a nice way to end a delicious dinner. It was Lemon Curd Custard. Wow! It was too good (not so sweet) just the right amount.
Atmosphere: 4
Food: 4
Service: 5
Drinks are well crafted and well thought out, not to mention delicious. Staff is always great. Knowledgeable and attentive, they are always ready to serve. The food is well prepared and served in a way that complements the food. Rotating seasonal menu has some favorites as well as new additions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Frites, Street Corn, Roasted Bone Marrow
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