Vic Stewart's

2270 Balfour Rd, Brentwood
(925) 240-2828

Recent Reviews

Nancy Murphy

It was ok. Kinda disappointed that I mentioned it was my wife’s bday and it was completely ignored, but yet we watched other people around us get bday love. Food was good, but the way we were treated compared to others was pretty disappointing.

Sylvia Rodriguez

We enjoyed our three courses meal, everything was delicious. I only took a photo of our main dishes. We shared fried calamari and for dessert bread pudding and chocolate lava cake...OMG! Yes scrumptious

David Relich

Had the ribeye and pork belly mac and cheese. Both were exquisite. Service was solid. Nice cozy atmosphere. Highly recommend.

Jennifer Barnes

Ordered a new york strip medium rare and it came out medium well. The calamari was bland. The apple walnut bread pudding was excellent!!

oldman Lafferty

We loved everything we ordered on the menu. Every meal was cooked exactly how we all wanted it.

Raymond Abrams

**Mothers Day Brunch** Very attentive staff. Owner was out meeting guests. Very nice man. The spread was a mixed bag. The Prime Rib was tough and down to the last piece already when we arrived at 11:30 a.m. The piece I was given on the 2nd round seemed to resemble sirloin steak more than prime rib. Plentiful oysters and chilled snow crab. I didn't see any deserts. There were a few pastries and mini muffins, but no cakes, pies, cookies, ice cream etc. I will definitely consider another place next year as I remember Lone Tree Golf Course, Caps Oak St. Bar and Grill, and Zephyr's all having a better selection aside from the seafood.

scott finn

Beautiful inside. Fair to poor service. Well overpriced for portion size. Orderred prime rib med. Rare and was so raw could not eat it. Sent back and they browned the outside but was still raw in the middle.$150 for me and my mother and I think I will look for something else next time.

Elena I.

Had a very nice dinner here for my Mother's 60th birthday. The stakes are delicious and the ambience was perfect. They were able to seat a big group of 10 and we never waited to long for anything which was nice. Our waiter was very nice and friendly as well as all staff. Over all a great Stake house with good food and wine choices.

Nicole P.

Bad service tonight. After being seated we waited 40minutes before we met our waitress and ordered beverages. By then, ofcourse we were ready to order. It then took another 40 for our food to come. I had to ask 3 different waiters for ranch. I gave 2 stars only because the food was good but the service was terrible.

Chris K.

Used to go in for dinner and drinks cause it was so close and convenient but after a bartender double charge me and I paid what I owed plus left a tip but did not pay the double charge they called the police I explain to them and show them my bank statement they agreed that bartender was At fault. In my opinion it was no accident

Elisey B.

The first time they brought not fresh fish, on request to change the dish they brought burnt fish !!! One of the guests remained hungry. Not worth the price and not living up to expectations!!!

Julie R.

We are loyal customers and travel from Tracy just to eat at Vic Stewart's. Everything we have tried was delicious and we love the ambiance. Try the Lobster Bisque!

Angad B.

Drove 30 minutes for a date night with the wife on Saturday night. Got there by 9:15 pm. Yelp says hours are till 10 pm. Found out they were closed for the night. Hostess gave a BS excuse about not able to update hours on yelp because of Covid.

Misa Malone

Great food. Great atmosphereFriendly waitstaff. A lovely fine dining gem right in my backyard!

Michellyne U.

This visit to Vic Stewart's was definitely unplanned but had turned out to be a pleasant dinner with my hubby and siblings. Initially, We (hubby, me and my bro) decided to go for a walk to wait for my sister at John Muir. Then noticing how close we were to Vic Stewart's, we were thinking of just grabbing a quick drink at the bar. We walked in and automatically greeted by the hostess. Checked out the bar ... very nice by the way... was actually a good amount of individuals enjoying their drinks at the tables and at the bar. So we then asked for a table. We were seated by the hostess and she had provided some menus for us to browse through. Harriett, our server, came to our table and asked if we were interested in getting some drinks and also asked if we needed more time to order. She came back with drinks in a couple minutes. Harriett, then asked if we were ready to order or if we needed more time. She also answered all our questions regarding some entrees such as the lamb my brother ordered, the prime rib my hubby ordered, and the crab cakes I was considering in ordering. She also gave us the specials for that day/evening. I did order their special salad - Caprese salad. Their heirloom tomatoes were huge and just the right sweetness. The mozzarellas and tomatoes were topped with a delicious balsamic vinaigrette. The crab cakes were good but a little on the dry side and needed a little bit more of the sauce they placed on the plate below the crab cakes. The prime rib my hubby ordered was seasoned very nicely. It wasn't too salty and cooked nicely. Harriett said the prime rib is always cooked well in this restaurant but the inside still had pink and tasted delicious. It was a great size. I'm sure the lamb was delicious as my brother engulfed it. My sister arrived a little after we were done with our entrees and just decided to order dessert. Harriett was kind enough to still wait on my sister and took the time to let her know what the specials are. Oh and Harriett also asked me if I wanted some chicken on the side with my caprese salad. I remember now because she asked my sister if she wanted any side with her seared tuna salad as well. Everything was good. But let me say that the service provided by Harriett was phenomenal. I would come back just because of how awesome service was that evening and how friendly Harriett was to us.

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