The small size sashimi combo is perfect for two people
Atmosphere: 5
Food: 5
Service: 5
Painted Bird
When ordering a combination sashimi plate, numerous side dishes are included, yet their quality leaves much to be desired. I find the overall experience unworthy of both my money and time. Even my guests refrained from further indulgence after the initial taste. Perhaps the establishment should consider offering fewer items and instead focus on enhancing the quality of the main dish.
Atmosphere: 3
Food: 2
Service: 3
HELLO
Overall, it's a commendable Korean restaurant. The fish was notably fresh; however, I found most of the side dishes to be unsatisfactory. I suggest they consider reducing the variety of side dishes and increasing the portion of fish on the plate. Additionally, they should offer customers the option to choose a menu with or without side dishes, as many patrons may prefer a simpler meal focused on the fish.
Atmosphere: 5
Food: 3
Service: 5
Kyung Cheol Park
I recommend not eating assorted raw fish. It is much better to buy and eat at H Mart. There is a lot of sukiyaki, but the quality is low. It would be better to reduce sukiyaki and pay more attention to aged raw fish.
David Chung
Brightly decorated, not dark at all with a busy cheery atmosphere, the food and the service were first to rate. This is not sushi, but Korean style sashimi with lots of delicious side dishes. We ordered the large sashimi plate and the food just kept coming. Great value, highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Cynthia T
My boyfriend and I tried the small sashimi set at $140. Surprisingly, they throw in 21 side dishes – not all mind-blowing, but pretty comforting and good. We're both not sashimi fans, but the Korean twist with jalapenos, raw garlic, lettuce, and all that jazz made it a different and enjoyable experience. The staff was super friendly and on point. Dishes rolled out in two waves – first sides, then the sashimi, and finally, the other sides. Cool vibe overall, perfect for sharing with a group.
Atmosphere: 5
Food: 4
Service: 5
shun K
A mixed restaurant of Japanese and Korean cuisine.It's an overwhelming volume.All of them are delicious and reasonably priced.
Atmosphere: 4
Food: 5
Service: 5
K Liu
The raw fish is so tasteless.The rest is just
Atmosphere: 2
Food: 2
Service: 3
Doo Yoo
I thought I was in
Atmosphere: 5
Food: 5
Service: 5
Sam Yoon
The food is generally delicious and plentiful.The raw fish is delicious and the stew is also delicious.I am 100% willing to visit again next time.
The food was delicious! If you order a package, you'll have so much food so bring your appetite! Service was good and quick. Awesome Sashimi place! Definitely going back! ?????
My friend and I decided to stop by here on a whim since we were craving some type of sashimi. We both hadn't had Korean sashimi before, so we wanted to compare how it was to Japanese sashimi. We decided to go with the Assorted Sashimi Platter. It came with toro, salmon, tuna, yellowtail, halibut, and octopus. And wow! That thing was massive for just the two of us. It was definitely a good portion for 3-4 people. The combo itself came with a phletora of banchan. The first set of banchan had items like: cold cabbage soup, corn cheese, steamed egg, kimchi, raw marinated shrimp, live octopus, raw oysters, miso soup, and abalone congee. We were then given our sashimi platter. The fish was pretty fresh, and the slices were nice and thick. We made mini handrolls without rice, and just used the kimchi. I feel like we should've asked for rice since the pieces were thick, but we didn't want to make ourselves prematurely full. Our favorites were the toro, octopus, and the yellowtail. It was a very different experience since we were given sesame oil, but we were also given soy sauce and wasabi too. We ended up ordering the uni pasta, which is made out of uni paste, cooked uni, and udon. It was definitely tasty and different than most places that we've tried before. We didn't know there was a second set of banchan coming our way, which included items like: spicy few stew, fish tacos, takoyaki, tonkatsu, sardines, tteokbokki, potato pancake, mackerel, tempura, and a crunch roll. It was so much food! We ended up having to pack some food to go. More than enough with the portions - definitely family style type servings. Highly suggest coming with an appeite and with more than 2 people. There were tanks of fresh seafood, and an ample amount of seating. The service was quick. The parking was free in the plaza. We definitely enjoyed our experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creamy Croquette Tempura, Miso Soup, Tako Yaki, Porridge, Comes with Large Sashimi Combo, Mackerel, Steamed Egg
Minhee S.
The food is great. The service is great. But I will not return because the location is dangerous. I went for dinner on a Saturday night. Arrived at 6:30 pm and came out at around 9 pm. Some shops in the plaza were already closed. I had to park across the Dollar Tree store because the parking spots in front of the restaurant were full when I arrived. It was dark. There were cars passing by, trying to get out of the plaza. But there was a group of homeless folks loitering near the Dollar Tree store. I had to pass them and felt like I was being watched. And despite the cars passing, I was checking my surroundings with peripheral vision and getting ready to run just in case. I got into my car as quickly as possible and left the plaza. Never again.
MiTom Pham
I was feeling adventurous and decided to check out Kuni Sashimi House, a Korean and Japanese fusion restaurant in Buena Park. The food was fresh, delicious, and generous. I ordered the tacos, which were actually sashimi wrapped in seaweed with various toppings. They were amazing and flavorful, and came in a metal taco holder that made me feel like a cowboy. The sashimi was very fresh and tender, and the sauces were spicy and tangy. I also tried some of their other dishes, such as the live octopus, the oysters, and the uni pasta. They were all very good and satisfying, but not as good as the tacos.The place was very cozy and nice, with a farmhouse chic decor and windows that let in natural light. The service was friendly and attentive, and they checked on us frequently. They also brought us many side dishes that came with the sashimi combo, such as soup, salad, rice, kimchi, and more. They were all tasty and complemented the main dishes well, but not as well as the tacos.I would highly recommend Kuni Sashimi House to anyone who loves sashimi or wants to try something different and creative. They have a variety of dishes to choose from, ranging from traditional to fusion. They also have breakfast, brunch, bakery, and catering options. They source their ingredients from local farms and their own farm in Temecula, which makes their food fresh and organic. Kuni Sashimi House is a hidden gem that delivers quality and taste, especially the tacos.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side of Veggies, Creamy Croquette Tempura, Fish Egg Bimbimbap, Corn Cheese, Tako Yaki, Comes with Large Sashimi Combo, Steam Egg, Steamed Egg
Mi-Tom P.
I was feeling adventurous and decided to check out Kuni Sashimi House, a Korean and Japanese fusion restaurant in Buena Park. The food was fresh, delicious, and generous. I ordered the tacos, which were actually sashimi wrapped in seaweed with various toppings. They were amazing and flavorful, and came in a metal taco holder that made me feel like a cowboy. The sashimi was very fresh and tender, and the sauces were spicy and tangy. I also tried some of their other dishes, such as the live octopus, the oysters, and the uni pasta. They were all very good and satisfying, but not as good as the tacos.The place was very cozy and nice, with a farmhouse chic decor and windows that let in natural light. The service was friendly and attentive, and they checked on us frequently. They also brought us many side dishes that came with the sashimi combo, such as soup, salad, rice, kimchi, and more. They were all tasty and complemented the main dishes well, but not as well as the tacos.I would highly recommend Kuni Sashimi House to anyone who loves sashimi or wants to try something different and creative. They have a variety of dishes to choose from, ranging from traditional to fusion. They also have breakfast, brunch, bakery, and catering options. They source their ingredients from local farms and their own farm in Temecula, which makes their food fresh and organic. Kuni Sashimi House is a hidden gem that delivers quality and taste, especially the tacos.
The small size sashimi combo is perfect for two people
Atmosphere: 5
Food: 5
Service: 5
When ordering a combination sashimi plate, numerous side dishes are included, yet their quality leaves much to be desired. I find the overall experience unworthy of both my money and time. Even my guests refrained from further indulgence after the initial taste. Perhaps the establishment should consider offering fewer items and instead focus on enhancing the quality of the main dish.
Atmosphere: 3
Food: 2
Service: 3
Overall, it's a commendable Korean restaurant. The fish was notably fresh; however, I found most of the side dishes to be unsatisfactory. I suggest they consider reducing the variety of side dishes and increasing the portion of fish on the plate. Additionally, they should offer customers the option to choose a menu with or without side dishes, as many patrons may prefer a simpler meal focused on the fish.
Atmosphere: 5
Food: 3
Service: 5
I recommend not eating assorted raw fish. It is much better to buy and eat at H Mart. There is a lot of sukiyaki, but the quality is low. It would be better to reduce sukiyaki and pay more attention to aged raw fish.
Brightly decorated, not dark at all with a busy cheery atmosphere, the food and the service were first to rate. This is not sushi, but Korean style sashimi with lots of delicious side dishes. We ordered the large sashimi plate and the food just kept coming. Great value, highly recommend!
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and I tried the small sashimi set at $140. Surprisingly, they throw in 21 side dishes – not all mind-blowing, but pretty comforting and good. We're both not sashimi fans, but the Korean twist with jalapenos, raw garlic, lettuce, and all that jazz made it a different and enjoyable experience. The staff was super friendly and on point. Dishes rolled out in two waves – first sides, then the sashimi, and finally, the other sides. Cool vibe overall, perfect for sharing with a group.
Atmosphere: 5
Food: 4
Service: 5
A mixed restaurant of Japanese and Korean cuisine.It's an overwhelming volume.All of them are delicious and reasonably priced.
Atmosphere: 4
Food: 5
Service: 5
The raw fish is so tasteless.The rest is just
Atmosphere: 2
Food: 2
Service: 3
I thought I was in
Atmosphere: 5
Food: 5
Service: 5
The food is generally delicious and plentiful.The raw fish is delicious and the stew is also delicious.I am 100% willing to visit again next time.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 밑반찬
Restaurantji Recommends
The food was delicious! If you order a package, you'll have so much food so bring your appetite! Service was good and quick. Awesome Sashimi place! Definitely going back! ?????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creamy Croquette Tempura, Porridge, Steamed Egg
My friend and I decided to stop by here on a whim since we were craving some type of sashimi. We both hadn't had Korean sashimi before, so we wanted to compare how it was to Japanese sashimi. We decided to go with the Assorted Sashimi Platter. It came with toro, salmon, tuna, yellowtail, halibut, and octopus. And wow! That thing was massive for just the two of us. It was definitely a good portion for 3-4 people. The combo itself came with a phletora of banchan. The first set of banchan had items like: cold cabbage soup, corn cheese, steamed egg, kimchi, raw marinated shrimp, live octopus, raw oysters, miso soup, and abalone congee. We were then given our sashimi platter. The fish was pretty fresh, and the slices were nice and thick. We made mini handrolls without rice, and just used the kimchi. I feel like we should've asked for rice since the pieces were thick, but we didn't want to make ourselves prematurely full. Our favorites were the toro, octopus, and the yellowtail. It was a very different experience since we were given sesame oil, but we were also given soy sauce and wasabi too. We ended up ordering the uni pasta, which is made out of uni paste, cooked uni, and udon. It was definitely tasty and different than most places that we've tried before. We didn't know there was a second set of banchan coming our way, which included items like: spicy few stew, fish tacos, takoyaki, tonkatsu, sardines, tteokbokki, potato pancake, mackerel, tempura, and a crunch roll. It was so much food! We ended up having to pack some food to go. More than enough with the portions - definitely family style type servings. Highly suggest coming with an appeite and with more than 2 people. There were tanks of fresh seafood, and an ample amount of seating. The service was quick. The parking was free in the plaza. We definitely enjoyed our experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creamy Croquette Tempura, Miso Soup, Tako Yaki, Porridge, Comes with Large Sashimi Combo, Mackerel, Steamed Egg
The food is great. The service is great. But I will not return because the location is dangerous. I went for dinner on a Saturday night. Arrived at 6:30 pm and came out at around 9 pm. Some shops in the plaza were already closed. I had to park across the Dollar Tree store because the parking spots in front of the restaurant were full when I arrived. It was dark. There were cars passing by, trying to get out of the plaza. But there was a group of homeless folks loitering near the Dollar Tree store. I had to pass them and felt like I was being watched. And despite the cars passing, I was checking my surroundings with peripheral vision and getting ready to run just in case. I got into my car as quickly as possible and left the plaza. Never again.
I was feeling adventurous and decided to check out Kuni Sashimi House, a Korean and Japanese fusion restaurant in Buena Park. The food was fresh, delicious, and generous. I ordered the tacos, which were actually sashimi wrapped in seaweed with various toppings. They were amazing and flavorful, and came in a metal taco holder that made me feel like a cowboy. The sashimi was very fresh and tender, and the sauces were spicy and tangy. I also tried some of their other dishes, such as the live octopus, the oysters, and the uni pasta. They were all very good and satisfying, but not as good as the tacos.The place was very cozy and nice, with a farmhouse chic decor and windows that let in natural light. The service was friendly and attentive, and they checked on us frequently. They also brought us many side dishes that came with the sashimi combo, such as soup, salad, rice, kimchi, and more. They were all tasty and complemented the main dishes well, but not as well as the tacos.I would highly recommend Kuni Sashimi House to anyone who loves sashimi or wants to try something different and creative. They have a variety of dishes to choose from, ranging from traditional to fusion. They also have breakfast, brunch, bakery, and catering options. They source their ingredients from local farms and their own farm in Temecula, which makes their food fresh and organic. Kuni Sashimi House is a hidden gem that delivers quality and taste, especially the tacos.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side of Veggies, Creamy Croquette Tempura, Fish Egg Bimbimbap, Corn Cheese, Tako Yaki, Comes with Large Sashimi Combo, Steam Egg, Steamed Egg
I was feeling adventurous and decided to check out Kuni Sashimi House, a Korean and Japanese fusion restaurant in Buena Park. The food was fresh, delicious, and generous. I ordered the tacos, which were actually sashimi wrapped in seaweed with various toppings. They were amazing and flavorful, and came in a metal taco holder that made me feel like a cowboy. The sashimi was very fresh and tender, and the sauces were spicy and tangy. I also tried some of their other dishes, such as the live octopus, the oysters, and the uni pasta. They were all very good and satisfying, but not as good as the tacos.The place was very cozy and nice, with a farmhouse chic decor and windows that let in natural light. The service was friendly and attentive, and they checked on us frequently. They also brought us many side dishes that came with the sashimi combo, such as soup, salad, rice, kimchi, and more. They were all tasty and complemented the main dishes well, but not as well as the tacos.I would highly recommend Kuni Sashimi House to anyone who loves sashimi or wants to try something different and creative. They have a variety of dishes to choose from, ranging from traditional to fusion. They also have breakfast, brunch, bakery, and catering options. They source their ingredients from local farms and their own farm in Temecula, which makes their food fresh and organic. Kuni Sashimi House is a hidden gem that delivers quality and taste, especially the tacos.