Porto's Bakery and Cafe

7640 Beach Blvd, Buena Park
(714) 367-2030

Recent Reviews Order Online

Customers' Favorites

Torta Cubana Con Platanos Fritos El Pan Es Suabe Para Danda Duro Megusta Esmuy Rica la Recomindo
Potato Balls Cheese & Spicy Peppers Potato Ball and Ham Coquettes
Chicken Croquette Croqueta De Pollo
Refugiado Guava and Cheese Strudel
Torrejas Cuban Style French Toast
Refugiado Guava & Cheese Strudel
Porto's Bake at Home eGift Card
Cuban Roll Bolillo Cubano
Potato Ball Papa Rellena
Pastel de Cumpleaños

Menu

Featured items
Spicy Chicken Milanesa Sandwich
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Cubano (Cuban Sandwich)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
Pork Tamales
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
Turkey and Cheese Croissant Sandwich
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Grilled Chicken Cilantro Caesar Salad
Recipe! Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
Milk N' Berry
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
Plantain Chips (Mariquitas)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
Iced Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
Fresh Fruit Tart
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
Iced Strawberry Matcha Latte
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
Chocolate Twist
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.
Turkey and Candied Bacon Sandwich
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.
Baked Ham and Cheese Croissant
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
Blended Dulce de Leche Latte
Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.
Ham and Cheese Croissant Sandwich
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Mango Smoothie
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free
Orange Juice Freshly-Squeezed
A guest favorite! Freshly-squeezed oranges. 16 oz.
Horchata Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free
Oatmeal Raisin Cookie
A classic cookie with oats, raisins, a chewy center, and crisp edges.
Iced Latte (Café con Leche)
Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.

Sandwiches
Spicy Chicken Milanesa Sandwich
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Cubano (Cuban Sandwich)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
Ropa Vieja Sandwich (Cuban-Style Stewed Beef)
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).
Medianoche (Midnight Sandwich)
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Feta Sandwich
Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.
Pan con Lechon (Slow-Roasted Sandwich)
House-made, slow-roasted pork, mojo (Cuban garlic sauce) and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).
Turkey and Candied Bacon Sandwich
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.
Ham and Cheese Croissant Sandwich
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Turkey and Cheese Croissant Sandwich
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

House-Made Soups
Black Beans Soup Cuban-Style
Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.

Salads
Winter Harvest Salad
New and Seasonal! A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds.
Winter Harvest Salad With Chicken
New and Seasonal! A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds. With our signature grilled, marinated chicken breast.
Rustic Chopped Chicken Salad
Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
Grilled Chicken Cilantro Caesar Salad
Recipe! Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
Cilantro Caesar Salad
Recipe! Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Breads
Cuban Rolls (Bolillo Cubano)
A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.
Sourdough Batard
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
Brioche Buns
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
French Roll
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
French Baguette
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
Walnut Raisin Batard
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
Country Bread
A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
Sourdough Baguette
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

Pastries
Cheese Roll
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
Guava Strudel (Pastelito de Guayaba)
Puff pastry with Porto's signature guava jam.
Pineapple Empanada
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
Coconut Strudel
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
Refugiado (Guava and Cheese Strudel)
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Savories
Potato Ball (Papa Rellena)
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
Cheese and Spicy Pepper Potato Ball
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Chicken Croquette (Croqueta de Pollo)
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Pork Tamales
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
Ham Croquette (Croqueta de Jamon)
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Baked Ham and Cheese Croissant
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
Plantain Chips (Mariquitas)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

Croissants
Chocolate Twist
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

Muffins
Chocolate Chip Muffin
A moist muffin loaded with Belgian chocolate chips.
Blueberry Muffin
A moist muffin loaded with fresh blueberries and a hint of lemon zest.
Mixed Berry Muffin
A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

Cookies
Chocolate Chip Cookie
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
Oatmeal Raisin Cookie
A classic cookie with oats, raisins, a chewy center, and crisp edges.
Gingersnap Cookie
A holiday classic! Made with our signature seasonal spice blend of ginger, cinnamon, and cloves, combined with molasses and coated in crystal sugar

Whole Cakes
Tiramisu Round
Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.
Fresh Fruit Tart
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
Fresh Strawberry Cheesecake
Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.
New York Cheesecake
Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.
Chocolate Raspberry Round
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.
Chocolate Orange Loaf
A moist chocolate cake with a bright orange marmalade and finished with a decadent chocolate ganache.
Milk N' Berry
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
Mango Mousse Round
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.
Carrot Cake Round
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.

Cold Brewed Coffee
Horchata Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free
Portos House Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Fresh Fruit Juice and Handcrafted Drinks
Strawberry Mojito
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
Orange Juice Freshly-Squeezed
A guest favorite! Freshly-squeezed oranges. 16 oz.

Hot Coffee & Tea
Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.
Matcha Green Tea Latte
New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.
Latte (Café de Leche)
Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.
Mocha Latte
Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz.
Americano
Medium-roast espresso made from Arabica beans with filtered water. 16 oz.
Hot Tea - Chamomile
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
Hot Chocolate
Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.
Hot Tea - Earl Grey
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
Hot Tea - English Breakfast
Rich, black tea with notes of malted chocolate.
House Brew 12oz
House Brew 12oz
House Brew 20oz
House Brew 20oz
House Brew 16oz
House Brew 16oz

Iced Coffee
Iced Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
Iced Strawberry Matcha Latte
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
Iced Latte (Café con Leche)
Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.
Iced Macha Green Tea Latte
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Iced Mocha
Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.
Iced Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.
Iced Americano
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Iced Hot Chocolate
All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.

Ice Blended Coffee
Blended Dulce de Leche Latte
Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.
Blended Mocha
Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

Fresh Fruit Smoothies
Guava Smoothie
Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free
Mango Smoothie
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free
Passion Colada Smoothie
A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free
Strawberry Banana Smoothie
Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Signature Shakes
Oreo Shake
Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz.
Mamey Shake
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Bottled Beverages
Inca Kola
Peruvian lemon verbena soda, often compared to cream soda.
Malta India
Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.
Apple Juice
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
Iron Beer
Non-alcoholic Cuban root beer with herbal and fruity notes.
Materva
A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.
Bottled Water
Crystal Geyser® Alpine Spring Water®
Sparkling Water
Topo Chico® Mineral Water

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+97 photos
Photo credit: foursquare
+96 photos
Add a photo

Recent Reviews

We’re from Arizona and came out to Biola University for our church’s summer camp. One morning, we stopped by Porto’s Bakery for breakfast—and wow! From the moment we walked in, we were blown away. The smell of fresh coffee, the stunning display of pastries and desserts… I was in heaven.

I ordered the ham and cheese croissant sandwich at one counter, then headed over to the coffee area. While there, I couldn’t resist and ordered one of each cookie...
June 2025
I just wanted to give a review here at the Buena Park branch specifically to Desiree (not sure how it’s spelled) She was amazing and she was really attentive and patient to what the customers want. She deserves to be recognized for her hard work.
May 2025
The food is good and the drinks are good but it takes so long to get the food and there is almost no seats and you have to wait at least 25 minutes to get a seat.

There is not control on getting a table you should have a line to get a table and 1 person to seat the costumers.
May 2025

More Reviews

You May Also Like

Rey de la birria - 7774 El Capitan Way
Food Trucks, Tacos, Pet Friendly, Mexican
Medieval Times Dinner & Tournament - 7662 Beach Blvd
Dinner Theater, American, Vegan, Vegetarian
Teatro Martini - 7600 Beach Blvd
Dinner Theater, American, Vegan, Vegetarian

Porto's Bakery and Cafe

7640 Beach Blvd, Buena Park, CA 90620
(714) 367-2030