Flavor of India - Burbank

161 E Orange Grove Ave, Burbank
(818) 558-1199

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Customers' Favorites

Flavor of India Dinner for 2
Chicken Curry of the Day
Chicken Tikka Masala
Tandoori Chicken
Chicken Biryani
Butter Chicken
Lamb Vindaloo
Chicken Tikka
Shahi Paneer
Basmati Rice

Menu

Mains
Masala Lunch
Your choice of protein, served with a tomato, fenugreek, and saffron sauce. Served with rice, naan, and salad.
Vegetarian Lunch
Your choice of any one vegetable from our vegetarian entrees menu. Served with rice, naan, and salad.
Vindaloo Lunch
Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.
South Indian Lunch
Sev puri, lunch size uttapam, and lunch sized masala dosa. Served with sambar and a side of coconut chutney.
Methi Chicken Curry Lunch
Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices, and fenugreek. Served with rice, naan, and salad.
Chicken Makhni Lunch
Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, and in a touch of creamy sauce. Served with rice, naan, and salad.
Tandoori Lunch
Your choice of tandoori marinated with homemade sauces, garlic, ginger, cilantro, and spices. Served with rice, naan, and salad.
Aloo Gobi Frankie Lunch
Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla mixed with two chutneys, marinated onions, and comes with salad and raita. Served with rice, naan, and salad.
Seafood Curry Lunch
Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk. Served with rice, naan, and salad.
Curry Lunch
Choice of boneless chicken curry, lamb, or chicken curry of the day. Served with rice, naan, and salad.
Lunch Salad
Served with half onion naan. Choice of protein on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber, and dusting of sev. Tossed with homemade cumin cilantro dressing.
Kabob Lunch
Your choice of kabob. Served with rice, naan, and salad.
Chicken Frankie Lunch
Chicken cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla mixed with two chutney, onions, comes with salad, and raita. Served with rice, naan, and salad.
Korma Lunch
Your choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce. Served with rice, naan, and salad.

Featured items
Butter Chicken (GF)
Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.
Chicken Tikka Masala (GF)
Marinated, tandoor cooked boneless chicken, served with a tomato, and fenugreek saffron sauce.
Samosa (Vegan)
Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney.
Tikka Masala (GF)
Choice of protein prepared with a tomato fenugreek saffron sauce.
Saag Paneer (GF)
Pureed spinach leaves, cubes of paneer, cooked with onions, ginger, and green chills.
Korma (GF)
Choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce.
Malai Kofta (GF)
Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
Cheese Naan
Naan stuffed with paneer served with a side of fruit chutney.
Vindaloo (GF)
Choice of protein with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.
Chana Masala (GF) (Vegan)
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic, and fresh tomato.
Meat Biryani (GF)
Boneless meat cooked with rice, garlic, ginger, and ground spices.
Vegetable Korma (GF)
Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
Chicken Tikka (GF)
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Shahi Paneer (GF)
Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek.
Lamb Curry (GF)
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.
Aloo Matter (GF) (Vegan)
Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.
Mirchi Tikka Masala (GF)
Boneless tandoori cooked chicken marinated with spices, cayenne, lime juice, and then prepared with a tomato and fenugreek saffron sauce.
Masala Dosa (GF)
Crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber and a side of coconut chutney.
Saag (GF) (Vegan)
Pureed spinach leaves and bite sized potatoes or Choice of Tofu sauteed with onions, ginger, and green chills. (Picture showing Panner comes with plain Saag)

Family Style Dinner for Two
Family Style Foi Dinner For Two
Two pieces of samosas, salad, your choice of protein, choice of one full vegetarian entree, rice, naan, choice of any dessert to share.
Family Style Vegetarian Dinner For Two
Two pieces of samosas, salad, choice of two full vegetarian entree, rice, naan, choice of any dessert to share.

Most Popular
Samosa (Vegan)
Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney.
Chicken Tikka Masala (GF)
Marinated, tandoor cooked boneless chicken, served with a tomato, and fenugreek saffron sauce.
Korma (GF)
Choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce.
Butter Chicken (GF)
Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.
Garlic Naan
Naan topped with chopped garlic and cilantro.
Malai Kofta (GF)
Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
Chicken Curry of the day (GF)
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. (The picture above can be different depending on curry).
Chicken Tikka (GF)
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Taj Mahal 22oz
The most popular Indian beer.
Flying Horse 22oz,
imported Indian Larger beer. 22oz

Appetizers
Samosa (Vegan)
Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney.
Dhai Papri
Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.
Chicken Pakora (GF)
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
Aloo Tikki (GF) (Vegan)
Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.
Vegetarian Pakora (GF) (Vegan)
Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
Sev Puri (Vegan)
Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).
Bhel Puri (Vegan)
Made from puffed rice and potatoes garnished with cilantro.
Fish Pakora (GF)
Fresh fish of the day. Marinated and served with sweet tomato chutney.
Chutney Sampler (Vegan)
Three homemade chutneys of the day. Served with wheat flour chips.
Chicken Chat
Tender pieces of boneless chicken tossed with potatoes, three chutneys, and chat masala.
Rava Idli
Made with semolina ground rice and lentils. Served with sambar and coconut chutney.
Uttapam
A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili, and cilantro. Served with coconut chutney.
Began Salad (GF)
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
Shrimp Pakora (GF)
Shrimp marinated with ginger, light green chili, and cilantro.
Onion Bhaji (Vegan)
Onion fritter seasoned with ginger and spices.

Soups and Salads
Fresh Green Salad (GF) (Vegan)
Fresh romaine lettuce, cucumber, and tomato with homemade cumin cilantro dressing.
Tandoori Chicken Salad (GF)
Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.
Chicken Soup (GF)
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato, and cilantro.
Vegi Paneer Salad (GF)
Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.
Vegetarian Soup (GF) (Vegan)
Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.
Mulligatawny Soup (GF)
Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced, and garnished with cilantro.
Tandoori Seafood Salad (GF)
Your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev, with homemade dressing.

Vegetarian Entrees
Saag Paneer (GF)
Pureed spinach leaves, cubes of paneer, cooked with onions, ginger, and green chills.
Tikka Masala (GF)
Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).
Saag (GF) (Vegan)
Pureed spinach leaves and bite sized potatoes or Choice of Tofu sauteed with onions, ginger, and green chills. (Picture showing Panner comes with plain Saag)
Shahi Paneer (GF)
Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek.
Chana Masala (GF) (Vegan)
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic, and fresh tomato.
Vegetable Korma (GF)
Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
Dal of the Day
We offer a different lentil every day.
Aloo Matter (GF) (Vegan)
Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.
Mixed Vegetable Sabzi (GF) (Vegan)
Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chills.
Aloo Gobi (GF) (Vegan)
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander.
Malai Kofta (GF)
Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
Began Bhartha
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.
Makhni Paneer (GF)
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.
Bhindi Bhaji (GF) (Vegan)
Okra cooked with onions, ginger, tomatoes, chilies, and spices.
Mixed Vegetable Curry (GF)
Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, and curry sauce with fenugreek.

Tandoori Speacialties
Chicken Tikka (GF)
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Mirchi Tikka (GF)
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Tandoori Chicken (GF)
Chicken on the bone baked in tandoor on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Marinated overnight in a mild yogurt masala.
Lamb Boti Kabob (GF)
Mildly marinated boneless pieces of tender lamb. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Tandoori Fish (GF)
Mildly marinated fresh fish of the day. Served with onion, tomato, and with grilled onions and mint yogurt cilantro chutney.
Seekh Kabob (GF)
Minced lamb mixed with onion, green chili, and herbs on skewer. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Tandoori Mixed Flavor (GF)
An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Rack of Lamb (GF)
Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day, kachumber, and salad on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Tandoori Shrimp (GF)
Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Curries
Chicken Tikka Masala (GF)
Marinated, tandoor cooked boneless chicken, served with a tomato, and fenugreek saffron sauce.
Butter Chicken (GF)
Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.
Vindaloo (GF)
Choice of protein with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.
Korma (GF)
Choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce.
Tikka Masala (GF)
Choice of protein prepared with a tomato fenugreek saffron sauce.
Mirchi Tikka Masala (GF)
Boneless tandoori cooked chicken marinated with spices, cayenne, lime juice, and then prepared with a tomato and fenugreek saffron sauce.
Lamb Curry (GF)
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.
Boneless Chicken Curry (GF)
Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and spices.
Fish Curry (GF)
Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.
Lamb Rogan Josh (GF)
Bonless lamb cooked with ginger, tomato, onions, garlic, yogurt, and spices.

Biryani
Meat Biryani (GF)
Boneless meat cooked with rice, garlic, ginger, and ground spices.
Vegetable Biryani (GF)
Mix vegetable cooked with rice, garlic, ginger, and ground spices.
Fish Biryani (GF)
Fish cooked with rice, garlic, ginger, and spices.

Rice
Basmati Rice (GF) (Vegan)
Steamed imported basmati rice.
Rice of the Day (Pullao Rice)
Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.
Brown Rice (GF) (Vegan)
Whole grain brown rice.

Flavor of India Specialties
Masala Dosa (GF)
Crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber and a side of coconut chutney.
Methi Chicken Curry (GF)
Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek, and chili.
Frankie's
Chicken or lamb or cauliflower, potatoes, chili and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney, and onions.

Tandoori Bread
Garlic Naan
Naan topped with chopped garlic and cilantro.
Naan
Classic leavened bread made with white flour.
Cheese Naan
Naan stuffed with paneer served with a side of fruit chutney.
Pratha
Whole wheat unleavened bread topped with butter.
Onion Naan
Naan stuffed with finely chopped onion.
Peshawari Naan
Naan stuffed with paneer, raisins, and nuts. Served with a side of fruit chutney.
Chili Naan
Made with white flour, green chili, and cilantro.
Chapatis
Whole wheat bread cooked on an iron griddle and finished on an open flame.
Tandoori Roti
Whole wheat unleavened bread.
Aloo Pratha
Whole unleavened bread filled with spiced mashed potatoes and served with mint chutney.
Chicken Naan
Naan stuffed with tandoor cooked marinated chicken. Served with sweet tomato chutney.
Lamb Naan
Naan stuffed with minced lamb, finely chopped onion, and cilantro. Served with a side of fruit chutney.
Puri (Vegan)
Puffy bread prepared from whole wheat and deep fried in vegetable oil.

Side Orders
Raita (GF)
Homemade yogurt with grated cucumber and spices.
Lentil Papadam (GF) (Vegan)
Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.
Chutney (GF) (Vegan)
A variety of Indian dips to spice up your appetite. (Choice of One chutney)
Kachumber (GF) (Vegan)
Chopped cucumber, onions, and fresh cilantro with a splash of lime.
Achaar (GF) (Vegan)
Traditional Indian vegetable mixed pickle.

Desserts
Gulab Jamun
Round dumplings prepared with powdered milk and refined flour. Served with rose water, sugar syrup, and topped with coconut crumbs.
Kheer (GF)
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Kulfis (GF)
Homemade ice cream.
Gajjar Halwa (GF)
Carrot pudding made with golden raisins and almonds.

Drinks
Spiced Iced Tea
Lassi
Yogurt shake with your choice of flavor.
Soda
Nimbu Panni
Homemade sparkling lemonade with ginger.
Juice
Your choice of flavor.
Original Ginger Brew Honey
Bottled Water

Beers
Taj Mahal 22oz
The most popular Indian beer.
Flying Horse 22oz,
imported Indian Larger beer. 22oz

Photos

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Recent Reviews

Seated right away, didn’t wait too long for food to come out (max 10 minutes), food was delicious, and even had a live band the night we went! Staff was friendly and accommodating to our requests. Highly recommend.
July 2026
Wonderful staff, quick service, pleasant atmosphere. 10/10 I’ll be back whenever I visit! I ordered the butter chicken with medium spice and it went perfectly with the garlic naan.
July 2026
We’re planning to come back for dinner again, and we had such a great time! The food was absolutely delicious, and the staff were incredibly friendly and helpful—they never let us down.
I truly enjoyed my visit and would highly recommend this place!
July 2026

More Reviews

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Flavor of India - Burbank

161 E Orange Grove Ave, Burbank, CA 91502
(818) 558-1199