Gindi Thai Restaurant / Sushi / Bar
4017 W Riverside Dr, Burbank
(818) 567-1221
Customers' Favorites
Assorted Sashimi Salad with Yuzu Dressing
Chicken Satay with Peanut Sauce
Seared Scallops with Snow Peas
Chicken Teriyaki Lunch Special
Grilled Chicken Salad
Sushi Combination
Chicken Teriyaki
Spicy Fried Rice
Ginger Lemonade
Thai Fried Rice
Lunch Special
Chicken Teriyaki (LS)
Grilled chicken and steamed vegetables with homemade teriyaki sauce. Served with California rolls.
Tom Yum Noodle Soup (LS)
Spicy and sour soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves. Served with salad, spring rolls, and steamed noodle on the side.
Tom Kah Noodle Soup (LS)
Coconut milk soup with mushrooms, lemongrass, galanga (kah), and kaffir lime leaves. Served with salad, spring rolls, and steamed noodle on the side.
Vegetable's Lover (LS)
Stir-fried mixed vegetables. Served with salad and spring rolls.
Gingerly Ginger (LS)
Stir-fried fresh ginger, onion, black mushroom, and white wine. Served with salad and spring rolls.
Chicken Satay (LS)
Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. Served with salad and spring rolls.
Gra Pow (LS)
Stir-fried sweet basil leaves, bell pepper, fresh garlic, and chili. Served with salad and spring rolls.
Prig King (LS)
Stir-fried French cut green bean, bell pepper, and house chili paste. Served with salad and spring rolls.
Tangy Thai Cashew (LS)
Stir-fried roasted cashew nuts, onion, bell pepper, and dried chili. Served with salad and spring rolls.
Kang Gari Yellow Curry (LS)
With potatoes and carrots in coconut milk curry. Served with salad and spring rolls.
Salmon Teriyaki (LS)
Grilled salmon and steamed vegetables with homemade teriyaki sauce. Served with California rolls.
Poke Bowl (LS)
Sushi Combo (LS)
One tuna, one yellowtail, one salmon, one albacore, one shrimp sushi, and California rolls.
Sashimi Combo (LS)
Two yellowtails, two tuna, two salmon, two albacore sashimi, and California rolls.
Impossible Gindi (Meat Made from Plants)
Impossible Fried Wonton
Fried wonton stuffed with impossible meat and serve with sweet & sour sauce
Impossible Cubed Mignon
Sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, Sriracha mayonnaise. Includes rice.
Impossikatsu
A popular Japanese rice dish with breaded deep-fried plant based meat
Impossible Satay
served with peanut sauce and cucumber salad
Impossible Prik King
French cut green beans with bell peppers and house chili paste
Appetizers
Spicy Tuna Crispy Rice
Crisp fried rice nuggets with spicy tuna, avocado and Nitsumi sauce
Truffle Oil & Avocado Crispy Rice
with cilantro and sesame with Nitsumi sauce
The Four Diplomats
Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.
Steamed Dumpling with Curry Sauce
Chicken and vegetable dumpling served with spicy coconut cream curry sauce.
Corn Fritter
Deep-fried fresh sweet corn served with sweet and sour sauce.
Crazy Tuna
Fried wonton, spicy tuna, and masago topping.
Crispy Spring Rolls
Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.
Yellowtail Grapefruit
Yellowtail sashimi with yuzu and orange zest.
Chicken Satay
Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.
Roti with Green Curry
Pan-fried roti (Asian pita bread). Served with spicy coconut cream green curry dipping sauce.
Shishito Tempura
With bonito and sweet and sour ponzu.
Garlic Edamame
Quick wok-fried with fresh garlic.
Avocado Tempura
String Bean & Garlic
Albacore Carpaccio
Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, and ponzu.
Seared Salmon with Truffle Oil
Soups & Salads
Tom Kah Soup
Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
Salmon Salad
Thai style grilled salmon, spring mixed greens, tomatoes with mango salsa, and ginger dressing.
Assorted Sashimi Salad
With yuzu dressing.
Tom Yum Soup
Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.
Som Tom Gindi Salad
Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other. Tossed in chili lime dressing.
Mango, Avocado, and Shrimp Salad
Shrimp, mango, onion, tangy spicy dressing on halved avocado, and spring mixed greens.
Gindi Salad
Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut, and peanut dressing.
Main Courses
Cubed Mignon
Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, and sriracha mayonnaise. Includes rice.
Seared Scallops with Snow Peas
Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.
Steamed Chilean Sea Bass with Ginger
Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.
Atlantic Salmon in Panang Curry Sauce
Grilled Atlantic salmon served with spicy coconut-panang curry and green beans. Includes rice.
Miso Glazed Sea Bass
broiled filet of sea bass with Japanese rice wine and asparagus
Special Rolls
Blue Crab Hand Roll
Crabmeat, mayonnaise, avocado, and seaweed wrapped.
Plenty of Fish in a Roll
Tuna, yellowtail, albacore, shrimp tempura, masago, and mayonnaise in soy paper.
Lovely Lipda Roll
Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.
MRS Robertson Rolls
Spicy albacore and seared tuna on top.
Caterpillar Roll
Unagi, cucumber, and avocado on top.
Dragon Roll
Shrimp tempura, unagi, avocado, and bonito.
Baked Chilean Seabass Hand Roll
Baked Crab Hand Roll
Gindi Special
Sushi rice wrapped by tuna, spicy shrimp, and masago topping.
Crunchy Roll
Crabmeat, masago, and tempura flakes piled on soy paper.
Tuna Mango Avocado Roll
Tuna, mango slices, avocado, and jalapeno in soy paper.
The Killer Roll
Spicy tuna, albacore, and crispy shallot.
Rainbow Roll
Spicy tuna, an assortment of sashimi, and masago.
Double Shrimp Roll
Double shrimp tempura, mayonnaise, spicy shrimp, and masago topping.
Philly Roll
Salmon, cream cheese, and avocado.
S e x y Salmon Roll
spicy tuna, avocado, salmon and shrimp tempura.
Spicy Scallop Roll
Noodles & Rices
Pad Thai
Rice noodles with shrimp, chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.
Pad See-Ew
Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu.
Pad Kee-Mau
Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.
Protein Pad Thai
Chicken breast, egg, tofu, veggies, and peanut (no carb). NO NOODLE!
Thai Fried Rice
Wok-fried with onion, tomatoes, scallion, and egg. Prepared vegetarian or with chicken, beef, or tofu.
Spicy Fried Rice
Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.
Pad Woon Sen
Stir-fried glass noodles, egg, and vegetables. Prepared vegetarian or with chicken, beef, or tofu.
Curries
Kang Gari Yellow Curry
Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
Kang Kiew Wan Green Curry
Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
Curry a Trois
Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice.
Panang Curry
Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.
Gindi's Wok
Gingerly Ginger
Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
Gra Pow
Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
Prig King
French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.
Tangy Thai Cashew
Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.
Sushi & Sashimi
Tuna
Bluefin Tuna
Yellowtail Belly
Yellowtail
Hamachi.
Red Snapper
Tai.
Salmon
S a k e.
Albacore
Shiro maguro.
Freshwater Eel
Unagi.
Hokkaido Scallop
Hotate.
Spicy Scallop
Shrimp
Ebi.
Salmon Egg
Ikura.
Sweet Egg Sushi
Tamago.
Smelt Egg Sushi
Masago.
Sushi Chef's Specials
Sashimi Combination
Three of each of the following includes yellowtail, tuna, salmon, and albacore. Served with miso soup.
Sushi Combinations
One of each of the following includes tuna, yellowtail, albacore, shrimp, and salmon. Includes 6 pieces of California roll. Served with miso soup.
Veggie Trio
Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.
Chirachi
Assortment of sashimi over rice.
Spicy Tuna Poke Bowl
Seaweed, avocado, and black rice.
Rolls
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
Spicy Albacore Roll
Spicy Scallop
California Roll
Avocado Roll
Cucumber Roll
Eel & Avocado Roll
Tuna Roll
Salmon Roll
Hand or cut roll.
Yellowtail Roll
Shrimp Tempura Roll
Veggie Tempura Roll
Vegetarian Roll
Hand or cut roll.
Other Sides
Roti
Asian pita bread.
Side of Brown Rice
Side of Thai Sticky Rice
Side of White Jasmine Rice
Sushi Bar
Crab & Cucumber Salad
Kanikama sunomono.
Cucumber Salad
Sunomono.
Edamame
Japanese soybeans.
Miso Soup
Vegetable Tempura
Dessert
Mango & Coconut Sticky Rice
Beverages
Thai Iced Coffee
Thai Iced Tea
Passion Fruit Iced Tea
Unsweetened.
Lemonade
Iced Green Tea
Unsweetened.
San Pellegrino
Sparkling water.
Fiji
Still mineral water.
Coke
Diet Coke
Sprite
Appetizers
Spicy Tuna Crispy Rice
Crisp fried rice nuggets with spicy tuna, avocado and Nitsumi sauce
Truffle Oil & Avocado Crispy Rice
with cilantro and sesame with Nitsumi sauce
The Four Diplomats
Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.
Steamed Dumpling with Curry Sauce
Chicken and vegetable dumpling served with spicy coconut cream curry sauce.
Corn Fritter
Deep-fried fresh sweet corn served with sweet and sour sauce.
Crazy Tuna
Fried wonton, spicy tuna, and masago topping.
Crispy Spring Rolls
Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.
Yellowtail Grapefruit
Yellowtail sashimi with yuzu and orange zest.
Chicken Satay
Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.
Roti with Green Curry
Pan-fried roti (Asian pita bread). Served with spicy coconut cream green curry dipping sauce.
Shishito Tempura
With bonito and sweet and sour ponzu.
Garlic Edamame
Quick wok-fried with fresh garlic.
Avocado Tempura
String Bean & Garlic
Albacore Carpaccio
Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, and ponzu.
Seared Salmon with Truffle Oil
Impossible Gindi (Meat Made from Plants)
Impossible Fried Wonton
Fried wonton stuffed with impossible meat and serve with sweet & sour sauce
Impossible Cubed Mignon
Sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, Sriracha mayonnaise. Includes rice.
Impossikatsu
A popular Japanese rice dish with breaded deep-fried plant based meat
Impossible Satay
served with peanut sauce and cucumber salad
Impossible Prik King
French cut green beans with bell peppers and house chili paste
Soups & Salads
Tom Kah Soup
Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
Salmon Salad
Thai style grilled salmon, spring mixed greens, tomatoes with mango salsa, and ginger dressing.
Assorted Sashimi Salad
With yuzu dressing.
Tom Yum Soup
Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.
Som Tom Gindi Salad
Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other. Tossed in chili lime dressing.
Mango, Avocado, and Shrimp Salad
Shrimp, mango, onion, tangy spicy dressing on halved avocado, and spring mixed greens.
Gindi Salad
Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut, and peanut dressing.
Main Courses
Cubed Mignon
Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, and sriracha mayonnaise. Includes rice.
Seared Scallops with Snow Peas
Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.
Steamed Chilean Sea Bass with Ginger
Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.
Atlantic Salmon in Panang Curry Sauce
Grilled Atlantic salmon served with spicy coconut-panang curry and green beans. Includes rice.
Miso Glazed Sea Bass
broiled filet of sea bass with Japanese rice wine and asparagus
Special Rolls
Blue Crab Hand Roll
Crabmeat, mayonnaise, avocado, and seaweed wrapped.
Plenty of Fish in a Roll
Tuna, yellowtail, albacore, shrimp tempura, masago, and mayonnaise in soy paper.
Lovely Lipda Roll
Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.
MRS Robertson Rolls
Spicy albacore and seared tuna on top.
Caterpillar Roll
Unagi, cucumber, and avocado on top.
Dragon Roll
Shrimp tempura, unagi, avocado, and bonito.
Baked Chilean Seabass Hand Roll
Baked Crab Hand Roll
Gindi Special
Sushi rice wrapped by tuna, spicy shrimp, and masago topping.
Crunchy Roll
Crabmeat, masago, and tempura flakes piled on soy paper.
Tuna Mango Avocado Roll
Tuna, mango slices, avocado, and jalapeno in soy paper.
The Killer Roll
Spicy tuna, albacore, and crispy shallot.
Rainbow Roll
Spicy tuna, an assortment of sashimi, and masago.
Double Shrimp Roll
Double shrimp tempura, mayonnaise, spicy shrimp, and masago topping.
Philly Roll
Salmon, cream cheese, and avocado.
S e x y Salmon Roll
spicy tuna, avocado, salmon and shrimp tempura.
Spicy Scallop Roll
Noodles & Rices
Pad Thai
Rice noodles with shrimp, chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.
Pad See-Ew
Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu.
Pad Kee-Mau
Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.
Protein Pad Thai
Chicken breast, egg, tofu, veggies, and peanut (no carb). NO NOODLE!
Thai Fried Rice
Wok-fried with onion, tomatoes, scallion, and egg. Prepared vegetarian or with chicken, beef, or tofu.
Spicy Fried Rice
Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.
Pad Woon Sen
Stir-fried glass noodles, egg, and vegetables. Prepared vegetarian or with chicken, beef, or tofu.
Curries
Kang Gari Yellow Curry
Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
Kang Kiew Wan Green Curry
Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
Curry a Trois
Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice.
Panang Curry
Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.
Gindi's Wok
Gingerly Ginger
Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
Gra Pow
Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
Prig King
French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.
Tangy Thai Cashew
Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.
Sushi & Sashimi
Tuna
Bluefin Tuna
Yellowtail Belly
Yellowtail
Hamachi.
Red Snapper
Tai.
Salmon
S a k e.
Albacore
Shiro maguro.
Freshwater Eel
Unagi.
Hokkaido Scallop
Hotate.
Spicy Scallop
Shrimp
Ebi.
Salmon Egg
Ikura.
Sweet Egg Sushi
Tamago.
Smelt Egg Sushi
Masago.
Sushi Chef's Specials
Sashimi Combination
Three of each of the following includes yellowtail, tuna, salmon, and albacore. Served with miso soup.
Sushi Combinations
One of each of the following includes tuna, yellowtail, albacore, shrimp, and salmon. Includes 6 pieces of California roll. Served with miso soup.
Veggie Trio
Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.
Chirachi
Assortment of sashimi over rice.
Spicy Tuna Poke Bowl
Seaweed, avocado, and black rice.
Rolls
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
Spicy Albacore Roll
Spicy Scallop
California Roll
Avocado Roll
Cucumber Roll
Eel & Avocado Roll
Tuna Roll
Salmon Roll
Hand or cut roll.
Yellowtail Roll
Shrimp Tempura Roll
Veggie Tempura Roll
Vegetarian Roll
Hand or cut roll.
Sushi Bar
Crab & Cucumber Salad
Kanikama sunomono.
Cucumber Salad
Sunomono.
Edamame
Japanese soybeans.
Miso Soup
Vegetable Tempura
Other Sides
Roti
Asian pita bread.
Side of Brown Rice
Side of Thai Sticky Rice
Side of White Jasmine Rice
Dessert
Mango & Coconut Sticky Rice
Beverages
Thai Iced Coffee
Thai Iced Tea
Passion Fruit Iced Tea
Unsweetened.
Lemonade
Iced Green Tea
Unsweetened.
San Pellegrino
Sparkling water.
Fiji
Still mineral water.
Coke
Diet Coke
Sprite
Recent Reviews
What are wonderful service. This was my first time dining there on the recommendation of a group of friends. The service is outstanding. The food was very delicious. Drunken noodles were my favorite.
June 2025
Most part of the visit to this place was loved. The food was well presented and taste was lovely. We tried the veg sushi roll, garlic beans, crispy spring rolls, spicy fried rice, vegetable glass noodles and Thai mango sticky rice.The vegetable glass noodles were not that great but rest everything was to the T. Prompt and kind service. On time!Place recommended .. actually highly recommend.
June 2024
Came here years ago in 2016 with an old friend of mine. The food was good. The service was good up until they threw us out foe closing instead of letting us finish up after we paid . Was a little rude . I haven't came back since
May 2024
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