Dine LA is a great way to try different items on the menu. Everything we tried was excellent. We had soups to start with (onion soup and lobster bisque) main course was steaks and creamed spinach and truffle cream corn. Desserts were key lime pie and crème brûlée. Service was on point very professional and very attentive . A definite must do!
Brooke
Rebecca and the young lady with the natural hair (afro) take an already great experience into WONDERFUL with their pleasant, engaging, warm spirit. Yes, they service clients, but with the personal touch that makes Mortons' reputation continue its course as a premium steakhouse and experience. Brava to both those ladies.
Bruce
Excellent experience. The food was wonderful. The waiter was friendly and knowledgeable. He mentioned the rewards program, which I enrolled in. 5-star experience.
Lacey or Ramon
Service was slow, our table wasn't checked on as often as I wouldn't have expected. Drink glasses would sit empty. Coffee was not hot by the time it got to our table. Food was good, however four people at the table had filet mignon and they weren't all cooked as ordered. Was there for an early dinner and the noise level by the end of the dinner was to the point where you couldn't hear others at your table.
Candice
Filet Mignon 6oz steak was underwhelming. It was cooked perfectly to my liking medium rare, but the quality of the meat just wasn't there. Same feedback from my boyfriend as well on his own filet mignon. Dessert, dinner roll, lobster bisque soup, garlic green beans, truffle aioli and onion rings and service was great. Just not the steak lol, which is why we are there and paying $$$.
Craig
First time at Morton's. Great service and DELICIOUS food, cocktails, and desserts. Our waiter Will was fantastic. They did not rush us nor did they over "check on us". Perfect evening. Forgot to take pictures of our order, as it looked and tasted so good we just ate it!!!
Francine
Was my first time here and my friend and I came for the Bubbles and Bites special. Once seated the waitress asked if we were there for the special and informed us that they were out of the Veuve brand boxes but that they had a different box that the items came in, which we were ok with. My friend and I both got the smashed burger sliders which were so good! And the Parmesan truffle fries were very well seasoned and the I've never had Veuve Clicqout before and after today I'm definitely adding it to my favorite drinks! I also ordered the Oysters Rockefeller not only was the portion size good they came out hot and full of toppings so yummy!!! My friend ordered the shrimp Calabrian with a side of the loaded mashed potatoes. All in all the service was good and we'll definitely be back during power hour
Tamara
Had a great last minute bday dinner there fir my nephew. He had the wagyu filet. Said it was the best he's ever had.
Shawn
Dinner was outstanding. Seated immediately and our server, Chris was great. Steak and sides were excellent. The bread pudding at the end for our anniversary was a nice touch. No complaints at all. Stopped and had a drink at the bar and Megan was great as well. Overall a great night. Thanks.
Aurora
We saw an IG post advertising “bubbles and bites”.. a glass of Veuve Clicqout with sliders and fries for $29. What a great deal from a steakhouse. I understand that it's a marketing gimmick to get people in during “dry January” and the people are coming, maybe put a smidge of effort into it. For starters, our bartender (Cindy) was in a foul mood from the moment we sat down. It was like she was already annoyed before the doors even opened. It was so off putting. Had she not been so terrible we would've ordered more drinks. The food was just plain bad. I had the fried chicken sliders and almost choked... seriously. Of course I didn't have any water because after our initial order Cindy never even acknowledged us so we could ask for some. The fries would've been delicious had they not been lukewarm. Luckily another bartender arrived and was much nicer and actually checked in on us. This was my first... and last time visiting Morton's.
The best part about this place is the onion bread and that's about it. Honestly, I was pretty whelmed by my experience here. My boyfriend said Mortons used to be this esteemed steakhouse and you can see remnants of that bygone era design in their dated looking decor. Also, the steak is pretty good, but you can get something similar at Black Angus and you won't know the difference. The oysters - half shell and Rockefeller were both good, but if you want oysters, go to Water Grill instead; it's better value for your money and the oysters are better. We also got the lobster bisque which was much too creamy; about 1 oz of actual lobster in the entire soup and the waiter made a weird show of pouring the creamy soup over the tiny lobster chunks LOL. We got the caesar salad which was decent, but mid. I ordered a King Salmon which was honestly something I could have made at home for a fraction of that price (the dish was $52 USD), but you do get a pretty decent portion. It also includes broccolini and roasted carrots, but the carrots were undercooked and basically hard. My boyfriend got the steak which came with 0 sides because that's the other thing about this restaurant: they charge you for EVERYTHING. Want sides? That's extra unless you select a dish that comes with some vegetables included. Want fancy butter? Their "enhancements" are extra. Everything tasted too seasoned and too rich and for a meal that cost over $200+ for only 2 people, I was expecting a LOT more. You can get a better meal at so many other restaurants for half that price. I'm not against paying for a fancy meal when it's actually worth it, but for this price, you might as well go to 71 Above & pay for a REALLY fancy experience OR pay around $100+ for a comparable experience at a more approachable price where the sides, "enhancements" (like butter), etc. won't cost you extra. Oh ya, they validate parking for only an hour so you'll probably still owe $$ for that, too.
Cecilia
First time here, and right away the waiter comes and complains how she is tired, mad the hosts are allowing walk ins, been working since opening and ready to leave. That didn't make us want to order already. Then we asked for water, never received till food arrived. Tables around us got their food first while we arrived first. All her other tables getting excellent service but us. Everyone else around was white, but we are Latin. Believe it or not but we are great tippers but want great service to give it. She never checked on us for any ur food we didn't receive our 2nd round of drinks till we were almost done eating. The food wasn't all that great for the price. My ribeye wasn't rare like I asked, it was medium rare to medium, didn't taste much flavor. My boyfriend's chicken was dry. The Brussels sprouts were plain just tasted steamed. We asked for the bill and she didn't give it to us. My boyfriend went to ask her while she was making drinks for another table. She didn't apologize just said she forgot. We thought we got validated for parking only got discounted for it and still had to pay for that. The manager never came around as much as I wanted to complain. I just wanted to leave. Never going back, got excellent service at flemmings for cheaper price.
Russell
A delightful Thanksgiving Dinner! It was crowded, but the service was fine and the food very tasty. Maybe a little too much food, but we took home the leftovers. It was a little difficult getting out of the garage; I wish that it was easier.
William
We went on Thanksgiving, and I ordered off their regular menu, but my wife had pre-ordered their Thanksgiving special. Let me start by saying my Rack of Lamb was fantastic! The shrimp cocktail was one of the best i've ever had, and their matchstick fries are always my favorite. My Wife, on the other hand, while she wasn't upset by hers, it was a little disappointing. She said the butternut squash soup was good, the salad was good, but the turkey was pretty much lukewarm and they didn't give you near enough gravy, even when she asked for more, it was a tiny cup. She said the mashed potatoes were good and the stuffing was....ok (her words). She hasn't eaten the pecan cheesecake yet. The service was the usual Morton's exemplary service. Caitlin was great. If we were to go again for Thanksgiving, we probably wouldn't order the special.
Margie
We wanted to enjoy a steak for Thanksgiving and Mortons did not disappoint. Perfectly cooked steaks w delicious peppercorn sauce, truffle butter and sides. The broccolini was excellent. My only question is why there isn't a plain pasta for children? Our granddaughter enjoyed the baked potato, caesar salad and broccolini. The Duckhorn Cab was delicious w our steaks
Dine LA is a great way to try different items on the menu. Everything we tried was excellent. We had soups to start with (onion soup and lobster bisque) main course was steaks and creamed spinach and truffle cream corn. Desserts were key lime pie and crème brûlée. Service was on point very professional and very attentive . A definite must do!
Rebecca and the young lady with the natural hair (afro) take an already great experience into WONDERFUL with their pleasant, engaging, warm spirit. Yes, they service clients, but with the personal touch that makes Mortons' reputation continue its course as a premium steakhouse and experience. Brava to both those ladies.
Excellent experience. The food was wonderful. The waiter was friendly and knowledgeable. He mentioned the rewards program, which I enrolled in. 5-star experience.
Service was slow, our table wasn't checked on as often as I wouldn't have expected. Drink glasses would sit empty. Coffee was not hot by the time it got to our table. Food was good, however four people at the table had filet mignon and they weren't all cooked as ordered. Was there for an early dinner and the noise level by the end of the dinner was to the point where you couldn't hear others at your table.
Filet Mignon 6oz steak was underwhelming. It was cooked perfectly to my liking medium rare, but the quality of the meat just wasn't there. Same feedback from my boyfriend as well on his own filet mignon. Dessert, dinner roll, lobster bisque soup, garlic green beans, truffle aioli and onion rings and service was great. Just not the steak lol, which is why we are there and paying $$$.
First time at Morton's. Great service and DELICIOUS food, cocktails, and desserts. Our waiter Will was fantastic. They did not rush us nor did they over "check on us". Perfect evening. Forgot to take pictures of our order, as it looked and tasted so good we just ate it!!!
Was my first time here and my friend and I came for the Bubbles and Bites special. Once seated the waitress asked if we were there for the special and informed us that they were out of the Veuve brand boxes but that they had a different box that the items came in, which we were ok with. My friend and I both got the smashed burger sliders which were so good! And the Parmesan truffle fries were very well seasoned and the I've never had Veuve Clicqout before and after today I'm definitely adding it to my favorite drinks! I also ordered the Oysters Rockefeller not only was the portion size good they came out hot and full of toppings so yummy!!! My friend ordered the shrimp Calabrian with a side of the loaded mashed potatoes. All in all the service was good and we'll definitely be back during power hour
Had a great last minute bday dinner there fir my nephew. He had the wagyu filet. Said it was the best he's ever had.
Dinner was outstanding. Seated immediately and our server, Chris was great. Steak and sides were excellent. The bread pudding at the end for our anniversary was a nice touch. No complaints at all. Stopped and had a drink at the bar and Megan was great as well. Overall a great night. Thanks.
We saw an IG post advertising “bubbles and bites”.. a glass of Veuve Clicqout with sliders and fries for $29. What a great deal from a steakhouse. I understand that it's a marketing gimmick to get people in during “dry January” and the people are coming, maybe put a smidge of effort into it. For starters, our bartender (Cindy) was in a foul mood from the moment we sat down. It was like she was already annoyed before the doors even opened. It was so off putting. Had she not been so terrible we would've ordered more drinks. The food was just plain bad. I had the fried chicken sliders and almost choked... seriously. Of course I didn't have any water because after our initial order Cindy never even acknowledged us so we could ask for some. The fries would've been delicious had they not been lukewarm. Luckily another bartender arrived and was much nicer and actually checked in on us. This was my first... and last time visiting Morton's.
Restaurantji Recommends
The best part about this place is the onion bread and that's about it. Honestly, I was pretty whelmed by my experience here. My boyfriend said Mortons used to be this esteemed steakhouse and you can see remnants of that bygone era design in their dated looking decor. Also, the steak is pretty good, but you can get something similar at Black Angus and you won't know the difference. The oysters - half shell and Rockefeller were both good, but if you want oysters, go to Water Grill instead; it's better value for your money and the oysters are better. We also got the lobster bisque which was much too creamy; about 1 oz of actual lobster in the entire soup and the waiter made a weird show of pouring the creamy soup over the tiny lobster chunks LOL. We got the caesar salad which was decent, but mid. I ordered a King Salmon which was honestly something I could have made at home for a fraction of that price (the dish was $52 USD), but you do get a pretty decent portion. It also includes broccolini and roasted carrots, but the carrots were undercooked and basically hard. My boyfriend got the steak which came with 0 sides because that's the other thing about this restaurant: they charge you for EVERYTHING. Want sides? That's extra unless you select a dish that comes with some vegetables included. Want fancy butter? Their "enhancements" are extra. Everything tasted too seasoned and too rich and for a meal that cost over $200+ for only 2 people, I was expecting a LOT more. You can get a better meal at so many other restaurants for half that price. I'm not against paying for a fancy meal when it's actually worth it, but for this price, you might as well go to 71 Above & pay for a REALLY fancy experience OR pay around $100+ for a comparable experience at a more approachable price where the sides, "enhancements" (like butter), etc. won't cost you extra. Oh ya, they validate parking for only an hour so you'll probably still owe $$ for that, too.
First time here, and right away the waiter comes and complains how she is tired, mad the hosts are allowing walk ins, been working since opening and ready to leave. That didn't make us want to order already. Then we asked for water, never received till food arrived. Tables around us got their food first while we arrived first. All her other tables getting excellent service but us. Everyone else around was white, but we are Latin. Believe it or not but we are great tippers but want great service to give it. She never checked on us for any ur food we didn't receive our 2nd round of drinks till we were almost done eating. The food wasn't all that great for the price. My ribeye wasn't rare like I asked, it was medium rare to medium, didn't taste much flavor. My boyfriend's chicken was dry. The Brussels sprouts were plain just tasted steamed. We asked for the bill and she didn't give it to us. My boyfriend went to ask her while she was making drinks for another table. She didn't apologize just said she forgot. We thought we got validated for parking only got discounted for it and still had to pay for that. The manager never came around as much as I wanted to complain. I just wanted to leave. Never going back, got excellent service at flemmings for cheaper price.
A delightful Thanksgiving Dinner! It was crowded, but the service was fine and the food very tasty. Maybe a little too much food, but we took home the leftovers. It was a little difficult getting out of the garage; I wish that it was easier.
We went on Thanksgiving, and I ordered off their regular menu, but my wife had pre-ordered their Thanksgiving special. Let me start by saying my Rack of Lamb was fantastic! The shrimp cocktail was one of the best i've ever had, and their matchstick fries are always my favorite. My Wife, on the other hand, while she wasn't upset by hers, it was a little disappointing. She said the butternut squash soup was good, the salad was good, but the turkey was pretty much lukewarm and they didn't give you near enough gravy, even when she asked for more, it was a tiny cup. She said the mashed potatoes were good and the stuffing was....ok (her words). She hasn't eaten the pecan cheesecake yet. The service was the usual Morton's exemplary service. Caitlin was great. If we were to go again for Thanksgiving, we probably wouldn't order the special.
We wanted to enjoy a steak for Thanksgiving and Mortons did not disappoint. Perfectly cooked steaks w delicious peppercorn sauce, truffle butter and sides. The broccolini was excellent. My only question is why there isn't a plain pasta for children? Our granddaughter enjoyed the baked potato, caesar salad and broccolini. The Duckhorn Cab was delicious w our steaks
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