Olives Bistro
2011 W Olive Ave, Burbank
(818) 806-1222
Customers' Favorites
California Benedict
Chicken Cobb Salad
California Omelette
Biscuits and Gravy
Mushroom Burger
Eggs Benedict
French Toast
Fish
Big Bistro Breakfast
Biscuits and Gravy
House recipe sausage gravy over a fresh biscuit, two eggs any style, and served with home fried potatoes or hashbrowns.
California Omelette
Avocado, tomato, spinach, and Jack cheese. Served with home fried potatoes or hashbrowns, and toast.
Scrambled Egg Wrap
Scrambled eggs, sausage, onion, spinach, Jack cheese, and wrapped in a fresh tortilla. Served with housemade salsa and home fried potatoes or hashbrowns.
2 Eggs Any Style
2 eggs any style served with home fried potatoes or hashbrowns, and toast.
Denver Omelette
Sausage, bell pepper, onion, and cheddar cheese. Served with home fried potatoes or hashbrowns, and toast.
Huevos Rancheros
Two eggs any style, fresh Spanish sauce, corn tortillas, and refried beans. Served with home fried potatoes or hashbrowns.
Create Your Own Omelette
Bacon, sausage, bell pepper, onion, mushroom, spinach, black olives, tomato, and choice of cheese. Served with home fried potatoes or hashbrowns, and toast.
Greek Omelette
Spinach, black olives, tomato, and feta cheese. Served with home fried potatoes or hashbrowns, and toast.
Spanish Omelette
House recipe Spanish sauce with Jack cheese. Served with home fried potatoes or hashbrowns, and toast.
Breakfast Olive's Benedicts
California Benedict
Applewood smoked bacon, sliced tomato, avocado, two poached eggs, English muffin, and topped with hollandaise. Served with home fried potatoes or hashbrown.
Crab Benedict
Blue crab meat, two poached eggs, toasted English muffin, and topped with hollandaise. Served with home fried potatoes or hashbrowns.
Get Up and Go Breakfast
Fast Fare
Scrambled eggs, diced bacon, and Cheddar cheese. Served with home fried potatoes or hashbrowns and toast.
Continental Breakfast
Olive's famous homemade cinnamon roll, fresh juice, and coffee, tea, or milk.
Cold Cereal
Frosted flakes, cheerios, and special k or raisin bran.
Breakfast Griddle
Olive's Famous Cinnamon Roll French Toast
Warm and fresh-baked cinnamon roll sliced thick. Served with warm syrup and whipped butter.
Belgian Waffle
Made to order; Served with warm syrup and whipped butter.
French Toast Combo
Thick sliced French toast and two eggs any style and two bacon or one sausage.
Pancake Combo
Two pancakes and two eggs any style and two bacon or one sausage.
French Toast
Thick sliced French toast served with warm syrup and whipped butter.
Olive's Pick Your Pancake
Served with syrup and whipped butter.
Breakfast Healthy Starts
Granola Bowl with Fruit Yogurt
Old Fashioned Oatmeal
Served with brown sugar and raisins.
Olive's Egg Beater Omelette
Black olives, mushroom, tomato, and low-fat mozzarella cheese. Served with sliced tomato and multi-grain toast.
Vegetable Scram
Scrambled eggs, mozzarella cheese, scallion, broccoli, tomato, and mushroom. Served with home fried potatoes or hashbrowns and toast.
Breakfast on the Side
Bacon
Home Fried Potatoes
Toasted Bagel
Served with cream cheese.
Sausage
Ham
Hashbrown
One Egg Any Style
Two Eggs Any Style (side order)
Toast
English Muffin
Cottage Cheese
Seasonal Fresh Fruits
Featured items
Triple Decker Club Sandwich
Roasted Turkey, Swiss cheese, applewood smoked bacon, mayonnaise, lettuce, tomato, avocado, and triple stacked on toasted sourdough.
Pesto Chicken Melt Sandwich
Grilled chicken breast, sundried tomato, caramelized red onion, pesto, and mozzarella cheese on grilled sourdough.
Mushroom Burger
1/2 pound beef patty with sauteed mushrooms, caramelized onions, and melted Swiss.
Chicken Cobb Salad
Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine.
Anabelle Build-A-Burger
1/2 pound beef patty with your choice of add-ons.
Avocado Chicken Swiss Burger
Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon.
Chopped Salad
Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.
Appetizers
Coconut Shrimp
6 coconut crusted sweet Mexican white shrimp. Served with plum chili dipping sauce.
Buffalo Chicken Tenders
Chicken tenders hand-breaded and tossed in spicy buffalo sauce. Served with cool ranch dipping sauce and celery stick.
Blackened Chicken Quesadilla
Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion, and roasted pepper, served with sour cream, guacamole, and salsa.
Chicken Potstickers
Traditional potstickers served with honey wasabi and plum dipping sauces.
Crab Cakes
3 crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli, and garnished with a tomato avocado relish.
Spinach and Artichoke Dip
Warm spinach and artichoke dip topped with tomatoes. Served with tri-colored tortilla chips.
Jumbo Shrimp Cocktail
Olive's Ahi Crostini
Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dressing.
Roasted Vegetable Quesadilla
Roasted pepper, caramelized onion, grilled zucchini, and eggplant with Jack cheese stuffed in a sundried tomato basil flour tortilla. Served with sour cream, guacamole, and salsa.
Gourmet Mac and Cheese
Smoked gouda, Cheddar, and Swiss. Topped with Parmesan cheese and bread crumbs.
Soups and Salads
Chicken Cobb Salad
Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine.
Taco Salad
Shredded lettuce, Cheddar cheese, diced tomato, sour cream, guacamole, and salsa. Served with ground beef or flame broiled chicken in a crispy tortilla bowl.
Greek Salad
Artichoke heart, Greek olives, feta cheese, tomato, and cucumber. Tossed with mixed greens in a roasted garlic balsamic vinaigrette.
Chopped Salad
Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.
BBQ Chicken Salad
Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, Cheddar cheese, and garnished with tortilla chips and onion strings. Served with BBQ ranch dressing.
Raspberry Spinach Salad
Baby spinach, crispy bacon, mushroom, gorgonzola, and spiced pecans tossed in a sweet raspberry vinaigrette.
House Salad
Bistro Sandwiches
Triple Decker Club Sandwich
Roasted Turkey, Swiss cheese, applewood smoked bacon, mayonnaise, lettuce, tomato, avocado, and triple stacked on toasted sourdough.
Pesto Chicken Melt Sandwich
Grilled chicken breast, sundried tomato, caramelized red onion, pesto, and mozzarella cheese on grilled sourdough.
Turkey Guacamole Sandwich
Roasted Turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato, and guacamole on focaccia bread.
Tuna Salad Sandwich
Albacore tuna salad with pickles, celery, red onion, tart green apple on whole wheat bread with lettuce, and tomato.
Turkey Reuben Sandwich
Roasted Turkey, pineapple coleslaw, Swiss cheese, 1000 Island dressing, and grilled to perfection on a rye bread.
Specialty Burgers
Avocado Chicken Swiss Burger
Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon.
Anabelle Build-A-Burger
1/2 pound beef patty with your choice of add-ons.
Mushroom Burger
1/2 pound beef patty with sauteed mushrooms, caramelized onions, and melted Swiss.
Turkey Burger
Charbroiled Turkey burger served with lettuce, tomato, onion, and choice of cheese.
Gorgonzola Burger
1/2 pound beef patty with gorgonzola, lettuce, and tomato. Topped with crispy onions straws.
Featured items
Chicken Piccata
Hand-breaded chicken breast pan-fried and smothered with a light lemon butter caper sauce over a bed of linguini, accompanied with seasonal vegetables. Served with garlic bread.
Olive's Meatloaf
Served with potatoes of the day, seasonal vegetables, and gravy.
Mushroom Burger
1/2 pound beef patty with sauteed mushrooms, caramelized onions, and melted Swiss.
Baked Rigatoni
Rigatoni pasta, house made marinara sauce, roasted bell pepper, and Italian sausage baked with mozzarella cheese. Served with garlic bread.
Fish and Chips
Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with French fries, coleslaw (unavailable), and tartar sauce.
Chicken Cobb Salad
Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine.
Anabelle Build-A-Burger
1/2 pound beef patty with your choice of add-ons.
Chopped Salad
Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.
Avocado Chicken Swiss Burger
Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon.
Appetizers
Coconut Shrimp
6 coconut crusted sweet Mexican white shrimp. Served with plum chili dipping sauce.
Buffalo Chicken Tenders
Chicken tenders hand-breaded and tossed in spicy buffalo sauce. Served with cool ranch dipping sauce and celery stick.
Blackened Chicken Quesadilla
Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion, and roasted pepper, served with sour cream, guacamole, and salsa.
Chicken Potstickers
Traditional potstickers served with honey wasabi and plum dipping sauces.
Crab Cakes
3 crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli, and garnished with a tomato avocado relish.
Spinach and Artichoke Dip
Warm spinach and artichoke dip topped with tomatoes. Served with tri-colored tortilla chips.
Jumbo Shrimp Cocktail
Olive's Ahi Crostini
Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dressing.
Roasted Vegetable Quesadilla
Roasted pepper, caramelized onion, grilled zucchini, and eggplant with Jack cheese stuffed in a sundried tomato basil flour tortilla. Served with sour cream, guacamole, and salsa.
Gourmet Mac and Cheese
Smoked gouda, Cheddar, and Swiss. Topped with Parmesan cheese and bread crumbs.
Soups and Salads
Chicken Cobb Salad
Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine.
Taco Salad
Shredded lettuce, Cheddar cheese, diced tomato, sour cream, guacamole, and salsa. Served with ground beef or flame broiled chicken in a crispy tortilla bowl.
Greek Salad
Artichoke heart, Greek olives, feta cheese, tomato, and cucumber. Tossed with mixed greens in a roasted garlic balsamic vinaigrette.
Chopped Salad
Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.
BBQ Chicken Salad
Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, Cheddar cheese, and garnished with tortilla chips and onion strings. Served with BBQ ranch dressing.
Raspberry Spinach Salad
Baby spinach, crispy bacon, mushroom, gorgonzola, and spiced pecans tossed in a sweet raspberry vinaigrette.
House Salad
Dinner Entrees
Chicken Piccata
Hand-breaded chicken breast pan-fried and smothered with a light lemon butter caper sauce over a bed of linguini, accompanied with seasonal vegetables. Served with garlic bread.
Baked Rigatoni
Rigatoni pasta, house made marinara sauce, roasted bell pepper, and Italian sausage baked with mozzarella cheese. Served with garlic bread.
Olive's Meatloaf
Served with potatoes of the day, seasonal vegetables, and gravy.
Fish and Chips
Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with French fries, coleslaw (unavailable), and tartar sauce.
Chicken Marsala
Chicken breast, onion, and mushroom sauteed in a sweet Marsala wine reduction and finished with a cream. Served with linguini marinara and seasoned vegetables.
Bistro Cheese Ravioli
Jumbo ravioli filled with ricotta and Parmesan cheese, topped with a creamy garlic, mushroom, and rosemary sauce. Served with garlic bread.
Alder Planked Salmon
Baked filet of salmon topped with sundried tomato herb butter. Served with seasonal vegetables
Ribeye
10 oz choice center cut ribeye smothered with sauteed mushroom and shallot in a red wine sauce. Seasonal vegetables.
Shrimp Pesto
Sweet Mexican white shrimp sauteed in garlic, butter, and white wine. Tossed with pesto cream and linguini. Served with garlic bread.
Filet Mignon
8 oz choice filet and seasonal vegetables.
Specialty Burgers
Avocado Chicken Swiss Burger
Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon.
Anabelle Build-A-Burger
1/2 pound beef patty with your choice of add-ons.
Mushroom Burger
1/2 pound beef patty with sauteed mushrooms, caramelized onions, and melted Swiss.
Turkey Burger
Charbroiled Turkey burger served with lettuce, tomato, onion, and choice of cheese.
Gorgonzola Burger
1/2 pound beef patty with gorgonzola, lettuce, and tomato. Topped with crispy onions straws.
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Recent Reviews
This is such a nice place. It's tucked away in a hotel and the chef really cares about his customers. I called to order room service early in the morning and he asked me so many detailed questions about how I wanted my food. When I received it shortly thereafter, it was great!
October 2024
Our first dinner in California was brought to you by Olive’s Bistro, located inside the Coast Anabelle Hotel, where my partner and I were staying in Burbank. Upon entering by passing a crowded, vibrant bar, we had the whole place to ourselves at this warm, intimate vibe for a while. The menu was limited to two pages and decided on the French onion soup, Chicken Cobb Salad, and Mushroom Burger. Everything was prepared on-site, from the sauces to the salad dressings to the homemade...
June 2024
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Donuts, Coffee & Tea
•Coffee 5/5: brewed to perfection, strong, yet not bitter. Comes with a little trough of cream, so you’re set for the entire meal!
•Veggie Scramble + Fresh Fruit 4.75/5: my friend got this twice, enjoyed both...