Absolutely amazing restaurant, food tasted amazing, the pizza was very well made, I was told most of all ingredients come from Italy and France. They make the dough fresh every day. The lamb chops melt in your mouth, my cowboy steak was perfect. Everything was just amazing I can't recommend this place enough, I'll be going back next week.
Gonzalo Ramirez
This place sucks ass. Especially because of the valet parking. Save your money and go somewhere else
Vardan Vic Tamazyan
Loved it A-Z
E Sierra
Friendly staff and great food
Lo D
‘Had my daughter’s grad dinner here last minute. They really took care of us (party of 25.) Everything they recommended and served us, from appetizer, starter, main course down to desserts and drinks (cocktails and mocktails specially) were delicious and perfectly done. Plating was sooo awesome, too. Bonus: All the servers were very polite and came with a lot of patience! A few of us came earlier than scheduled time, some even an hour late but they were prepared and very flexible.
If you are in the area, you must add this to your itinerary. I will definitely be back when I visit South Cali again.
Anya Shevchenko
Amazing place in Burbank! The food is to die for, I had Wagyu and it was best ever! Right in the downtown of Burbank.
Artin Anagholoupian
My wife and I had a reservation for 8:45 and we arrived at 8:50 and we were seated right away. The staff was professional the ambiance was amazing and the food was top notch.
We had the yellowtail hamachi,oysters and the tuna tar tar to start .. then we shared rather bolognese pasta and a hanger steak.. 10/10!! We also ordered the guava margarita which was recommend and it did not disappoint .. and I don’t drink margaritas so that says a lot..quality of the food was top tier and the dessert was eclairs and it was the best eclairs I’ve ever had .. I will absolutely be going back
Michael Gangi
An excellent fine dining experience. The wagyu was super tender, excellent with the chimichurri. Loved the veal too. Pistachio Gelato is the best I've ever had. Will definitely be back.
Scribe Media
Beautiful atmosphere, delicious food and professional service. On my recent return visit, i enjoyed sitting at the bar.
TJ Brightman
We’ve lived in Burbank since 2018 and have been waiting for a restaurant like Palma Ristorante to open! Owner, Aram Avagyan and his family have created a well appointed experience with an elegant yet casual dining feel.
The menu is extensive along with their wine list. We enjoyed the pizza made from scratch with imported flour that was light, flaky and delicious. For our entree we enjoyed the fresh branzino filleted table side by our attentive server, Melissa that also was accompanied by fresh vegetables and fingerling potatoes.
Aram came over to our table for a chat about his business and we will definitely be back!
The food and service at this restaurant was great. Melissa was really nice and very attentive. She made sure we had everything we needed. The food was absolutely delicious. I would definitely recommend.
Simon Gharassimian
The food and service are great! However, the atmosphere could use some improvement—it’s a bit too brightly lit. I would suggest dimming the lights to create a more relaxed and inviting ambiance.”
C.M. S.
A very beautiful restaurant with tremendous potential. At this price point, however, several areas require improvement. The service was gracious, but the frequency of check-ins throughout the meal detracted from the experience. Every presentation was inventive, and I appreciated that creativity.
The oil and balsamic plate was attractive, but the bread was excessively hard to chew. There was no automatic refill of the olive oil and balsamic, and at this price point I would expect those items to remain on the table without request. All of the dishes were well prepared and demonstrated the chef’s skill. The pappardelle, however, had the texture of dried pasta rather than fresh pasta, which I generally expect in fine dining. The oxtail ragu contained large chunks of fat that could easily have been trimmed away.
Each time a food runner visited our table, there was an “auction” of dishes—“Who had the…”—which interrupted our dinner conversation and is unacceptable in fine dining. Seating charts exist in the software to aide in identifying who ordered what. Guests should never have to claim their items and staff should always know where to place the food.
Staff training should take place off the floor; new servers should take tables only once fully prepared. The check arrived before we had finished dessert. In my experience, the check should be presented only after the last bite is eaten.
One food runner did not speak English fluently and mispronounced dish names on delivery. Even non–native English speakers can and should learn the correct names of dishes. For four people, including drinks, appetizers, dinner, and dessert, the total was about $600 with tip. The food was tasty, interesting, and satisfying, but not yet a complete fine-dining experience. I hope that with improved staff training and attention to these details, the restaurant will match its beautiful décor and compelling menu. I look forward to returning in a year once the kinks have been worked out.
L Deland
Took my daughter and son in law here for their 11 year anniversary. The food everyone ordered was amazing, and the waitress and bar staff was very knowledgeable and kind. 10/10 cleanliness in restaurant and bathrooms. Highly recommended and will be back soon!
Autaumn
This place is beautiful inside and out. Easy to find free parking in the strucrure next door, though they offer valet. The service from every single member of staff was amazing, particularly Victoria, and Frank at the bar. They were especially attentive and had great suggestions. The atmosphere is great and everything we ordered was delicious! Drinks were well worth it, and had a special touch. Definitely will be back for any celebrations, date night, or any special dinners!
Absolutely amazing restaurant, food tasted amazing, the pizza was very well made, I was told most of all ingredients come from Italy and France. They make the dough fresh every day. The lamb chops melt in your mouth, my cowboy steak was perfect. Everything was just amazing I can't recommend this place enough, I'll be going back next week.
This place sucks ass. Especially because of the valet parking. Save your money and go somewhere else
Loved it A-Z
Friendly staff and great food
‘Had my daughter’s grad dinner here last minute. They really took care of us (party of 25.) Everything they recommended and served us, from appetizer, starter, main course down to desserts and drinks (cocktails and mocktails specially) were delicious and perfectly done. Plating was sooo awesome, too. Bonus: All the servers were very polite and came with a lot of patience! A few of us came earlier than scheduled time, some even an hour late but they were prepared and very flexible.
If you are in the area, you must add this to your itinerary. I will definitely be back when I visit South Cali again.
Amazing place in Burbank! The food is to die for, I had Wagyu and it was best ever! Right in the downtown of Burbank.
My wife and I had a reservation for 8:45 and we arrived at 8:50 and we were seated right away. The staff was professional the ambiance was amazing and the food was top notch.
We had the yellowtail hamachi,oysters and the tuna tar tar to start .. then we shared rather bolognese pasta and a hanger steak.. 10/10!! We also ordered the guava margarita which was recommend and it did not disappoint .. and I don’t drink margaritas so that says a lot..quality of the food was top tier and the dessert was eclairs and it was the best eclairs I’ve ever had .. I will absolutely be going back
An excellent fine dining experience. The wagyu was super tender, excellent with the chimichurri. Loved the veal too. Pistachio Gelato is the best I've ever had. Will definitely be back.
Beautiful atmosphere, delicious food and professional service. On my recent return visit, i enjoyed sitting at the bar.
We’ve lived in Burbank since 2018 and have been waiting for a restaurant like Palma Ristorante to open! Owner, Aram Avagyan and his family have created a well appointed experience with an elegant yet casual dining feel.
The menu is extensive along with their wine list. We enjoyed the pizza made from scratch with imported flour that was light, flaky and delicious. For our entree we enjoyed the fresh branzino filleted table side by our attentive server, Melissa that also was accompanied by fresh vegetables and fingerling potatoes.
Aram came over to our table for a chat about his business and we will definitely be back!
T.J. & Anita Brightman
Restaurantji Recommends
The food and service at this restaurant was great. Melissa was really nice and very attentive. She made sure we had everything we needed. The food was absolutely delicious. I would definitely recommend.
The food and service are great! However, the atmosphere could use some improvement—it’s a bit too brightly lit. I would suggest dimming the lights to create a more relaxed and inviting ambiance.”
A very beautiful restaurant with tremendous potential. At this price point, however, several areas require improvement. The service was gracious, but the frequency of check-ins throughout the meal detracted from the experience. Every presentation was inventive, and I appreciated that creativity.
The oil and balsamic plate was attractive, but the bread was excessively hard to chew. There was no automatic refill of the olive oil and balsamic, and at this price point I would expect those items to remain on the table without request. All of the dishes were well prepared and demonstrated the chef’s skill. The pappardelle, however, had the texture of dried pasta rather than fresh pasta, which I generally expect in fine dining. The oxtail ragu contained large chunks of fat that could easily have been trimmed away.
Each time a food runner visited our table, there was an “auction” of dishes—“Who had the…”—which interrupted our dinner conversation and is unacceptable in fine dining. Seating charts exist in the software to aide in identifying who ordered what. Guests should never have to claim their items and staff should always know where to place the food.
Staff training should take place off the floor; new servers should take tables only once fully prepared. The check arrived before we had finished dessert. In my experience, the check should be presented only after the last bite is eaten.
One food runner did not speak English fluently and mispronounced dish names on delivery. Even non–native English speakers can and should learn the correct names of dishes. For four people, including drinks, appetizers, dinner, and dessert, the total was about $600 with tip. The food was tasty, interesting, and satisfying, but not yet a complete fine-dining experience. I hope that with improved staff training and attention to these details, the restaurant will match its beautiful décor and compelling menu. I look forward to returning in a year once the kinks have been worked out.
Took my daughter and son in law here for their 11 year anniversary. The food everyone ordered was amazing, and the waitress and bar staff was very knowledgeable and kind. 10/10 cleanliness in restaurant and bathrooms. Highly recommended and will be back soon!
This place is beautiful inside and out. Easy to find free parking in the strucrure next door, though they offer valet. The service from every single member of staff was amazing, particularly Victoria, and Frank at the bar. They were especially attentive and had great suggestions. The atmosphere is great and everything we ordered was delicious! Drinks were well worth it, and had a special touch. Definitely will be back for any celebrations, date night, or any special dinners!
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