Love the building and amenities. They always take care of tenants. Holiday decorations, planting new trees, hosting events. Great place to work at.Great staff in the building everything always stays clean and inviting. Highly recommend.
Halal K.
Used to be a wonderful place about a year ago. But place has gone down. The place must have a new property manager or something.
FIshfull Thinking Consult
Nice place
Jason N.
It's a crying shame. This place could be so good but it's excellent at being mediocre. The food quality just isn't there. I would suggest a complete menu overhaul. The chicken is always dry too. Now that whole foods just opened across the street, this place will be in serious trouble if it doesn't adapt. Make good food, it's not that hard!
Richard B.
Highly variable. Some menu items are great, others are trash. The specials in particular tend to be flavorless super sweet sugar overdose. Three kitchen always overcooks meat. Their medium rare is close to well done. Chicken and fish are also often dry.
J. S.
I like Networks and the convenience of it, but I can't ignore a major drop in the quality of the food since its opening a couple years ago. Things like the roasted chicken in the chicken and avocado sandwich being replaced with honey-baked turkey that tastes over-sweet and cheap like it's from a value-pack from Food 4 Less, to the turkey burger that went from delicious to just alright, to mediocre in its assembly and taste. Or the once freshly cooked chips that went from consistently tasty to just OK, to predictably stale and cold--I throw half of it out now, when I used to eat them all. They must make the chips early in the morning and just fill a huge bin of them to shovel from all day, kind of like El Pollo Loco chips. The salads are suffering, as well--I don't want to have to check each f****** leaf for brown spots. Yes, I know it's safe to eat brown lettuce, but when I'm paying you $10+ for a f****** salad, I want my salad green. I've never run a restaurant so i'm talking out of my a** here, but it feels like the cooks are half-assing it. The owners need to sack the whole lot of them and start fresh, because the passion is clearly gone from this place. I like the manager, and he used to be a constant positive presence and on top of quality control, but now he's rarely seen. The way the cafe is being run now, I give this place another year before it's finally shut down, gutted, and replaced with another overpriced cafe. When Whole Foods opens across the street later this year, half of this place's business is going right over there to buy fresher, better food. Networks better get their s*** together FAST, because they have a lot of ground to cover trying to earn customer trust back before that happens. I'm giving a three star because of the cafe's Starbucks and their hamburgers, which are still good, but again, not as good as they were. If Whole Foods opens a restaurant inside their store AND a Starbucks, GAME OVER MAN!
Love the building and amenities. They always take care of tenants. Holiday decorations, planting new trees, hosting events. Great place to work at.Great staff in the building everything always stays clean and inviting. Highly recommend.
Used to be a wonderful place about a year ago. But place has gone down. The place must have a new property manager or something.
Nice place
It's a crying shame. This place could be so good but it's excellent at being mediocre. The food quality just isn't there. I would suggest a complete menu overhaul. The chicken is always dry too. Now that whole foods just opened across the street, this place will be in serious trouble if it doesn't adapt. Make good food, it's not that hard!
Highly variable. Some menu items are great, others are trash. The specials in particular tend to be flavorless super sweet sugar overdose. Three kitchen always overcooks meat. Their medium rare is close to well done. Chicken and fish are also often dry.
I like Networks and the convenience of it, but I can't ignore a major drop in the quality of the food since its opening a couple years ago. Things like the roasted chicken in the chicken and avocado sandwich being replaced with honey-baked turkey that tastes over-sweet and cheap like it's from a value-pack from Food 4 Less, to the turkey burger that went from delicious to just alright, to mediocre in its assembly and taste. Or the once freshly cooked chips that went from consistently tasty to just OK, to predictably stale and cold--I throw half of it out now, when I used to eat them all. They must make the chips early in the morning and just fill a huge bin of them to shovel from all day, kind of like El Pollo Loco chips. The salads are suffering, as well--I don't want to have to check each f****** leaf for brown spots. Yes, I know it's safe to eat brown lettuce, but when I'm paying you $10+ for a f****** salad, I want my salad green. I've never run a restaurant so i'm talking out of my a** here, but it feels like the cooks are half-assing it. The owners need to sack the whole lot of them and start fresh, because the passion is clearly gone from this place. I like the manager, and he used to be a constant positive presence and on top of quality control, but now he's rarely seen. The way the cafe is being run now, I give this place another year before it's finally shut down, gutted, and replaced with another overpriced cafe. When Whole Foods opens across the street later this year, half of this place's business is going right over there to buy fresher, better food. Networks better get their s*** together FAST, because they have a lot of ground to cover trying to earn customer trust back before that happens. I'm giving a three star because of the cafe's Starbucks and their hamburgers, which are still good, but again, not as good as they were. If Whole Foods opens a restaurant inside their store AND a Starbucks, GAME OVER MAN!
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