Porto's Bakery and Cafe

3614 Magnolia Blvd, Burbank
(818) 846-9100

Recent Reviews Order Online

Customers' Favorites

Plato De Ropa Vieja Cuban-Style Stewed Beef
Plato De Lechon Slow-Roasted Pork
Porto's Bake at Home eGift Card
Baked Ham and Cheese Croissant
Dulce de Leche Besito Cookies
MediaNoche Midnight Sandwich
Cuban Roll Bolillo Cubano
Dulce de Leche Cookies
Variedad de Pastelitos
Sweet Churro Croissant

Menu

Featured items
Cheese and Spicy Pepper Potato Ball
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Plato de Pollo (Grilled Citrus Chicken Breast)
Grilled and marinated, skin-on, locally farmed, free-range chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).
Spicy Chicken Milanesa Sandwich
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Cubano (Cuban Sandwich)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
Turkey and Cheese Croissant Sandwich
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Plato de Ropa Vieja (Cuban-Style Stewed Beef)
A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
Steak Torta
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
Rustic Chopped Chicken Salad
Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
Plato de Lechon (Slow-Roasted Pork)
A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
Plantain Chips (Mariquitas)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

Sandwiches
Medianoche (Midnight Sandwich)
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Spicy Chicken Milanesa Sandwich
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Turkey and Cheese Croissant Sandwich
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Feta Sandwich
Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.
Grilled Chicken Sandwich
All new! Grilled and marinated, locally farmed, free-range chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.
Steak Torta
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
Turkey and Candied Bacon Sandwich
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.
Chicken Torta
Grilled and marinated, locally farmed, free-range chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
Cubano (Cuban Sandwich)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
Ropa Vieja Sandwich (Cuban-Style Stewed Beef)
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).
Pan con Lechon (Slow-Roasted Sandwich)
House-made, slow-roasted pork, mojo (Cuban garlic sauce) and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).
Ham and Cheese Croissant Sandwich
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

Platos Cubanos
Plato de Pollo (Grilled Citrus Chicken Breast)
Grilled and marinated, skin-on, locally farmed, free-range chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).
Plato de Lechon (Slow-Roasted Pork)
A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
Plato de Ropa Vieja (Cuban-Style Stewed Beef)
A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

House-Made Soups
Black Beans Soup Cuban-Style
Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.

Salads
Porto's Harvest Salad with Chicken
A refreshing seasonal salad made with a blend of market greens hand-tossed in a green goddess mojo vinaigrette with fennel, Honeycrisp apples, dates, and candied pecans. Topped with crumbled queso fresco and fresh raspberries. Added Porto's signature grilled, marinated chicken breast.
Rustic Chopped Chicken Salad
Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
Porto's Harvest Salad
A refreshing seasonal salad made with a blend of market greens hand-tossed in a green goddess mojo vinaigrette with fennel, Honeycrisp apples, dates, and candied pecans. Topped with crumbled queso fresco and fresh raspberries.

Breads
Cuban Rolls (Bolillo Cubano)
A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.
Brioche Buns
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
Sourdough Batard
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
French Baguette
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
French Roll
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
Cuban Crackers (Galletas)
A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.
Sourdough Baguette
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.
Country Bread
A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
Walnut Raisin Batard
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

Pastries
Cheese Roll
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
Refugiado (Guava and Cheese Strudel)
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
Guava Strudel (Pastelito de Guayaba)
Puff pastry with Porto's signature guava jam.
Apple Strudel
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
Coconut Strudel
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
Cinnamon Coffee Cake
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.
Pineapple Empanada
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
Quesadilla
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

Savories
Meat Pie (Pastelito De Carne)
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
Cheese and Spicy Pepper Potato Ball
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Chicken Croquette (Croqueta de Pollo)
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Plantain Chips (Mariquitas)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
Ham Croquette (Croqueta de Jamon)
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Pork Tamales
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
Baked Ham and Cheese Croissant
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
Spinach Feta Empanada
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

Croissants
Churro Croissant
Traditional croissant made with European style butter, glazed with simple syrup and coated with cinnamon sugar.
Chocolate Twist
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.
Butter Croissant
Voted LA's Best Croissant! Traditional croissant made with European style butter.
Almond Croissant
Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
Chocolate Croissant
Traditional croissant made with European style butter filled with and dipped in dark chocolate.

Muffins
Pumpkin Muffin
A moist pumpkin spice muffin, topped with a cinnamon, oat, and pumpkin seed streusel, finished with a light dusting of powdered sugar.
Blueberry Muffin
A moist muffin loaded with fresh blueberries and a hint of lemon zest.

Cookies
Dulce de Leche Besito
A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
Chocolate Chip Cookie
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
Chocolate Hazelnut Besito
A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.
Oatmeal Raisin Cookie
A classic cookie with oats, raisins, a chewy center, and crisp edges.

Cold Sweets
Each - Fresh Fruit Tartlet
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.
Slice - Parisian Chocolate Cake Slice
A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
Mini Pumpkin Pie
Traditional pumpkin pie made with a blend of house-roasted pumpkins baked in a flaky crust.
Each - Napoleon Slice
Traditional puff pastry made with European-style butter, layered with vanilla custard. Finished with puff pastry crumbs, and powdered sugar.
Guava Rose
A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa's original sponge cake. Finished with a white chocolate glaze and topped with a dried rose flower.
Each - Pumpkin Cheesecake Slice
Creamy fall-spiced cheesecake made with house-roasted pumpkin and an Oreo cookie crust. Topped with Porto's signature dulce de leche, whipped cream and toasted pecans.
Each - Tiramisu Cup
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

Whole Cakes
Pumpkin Tres Leches Cake Loaf
A sponge cake heavily soaked with our pumpkin spice tres leches, layered with pumpkin custard and our cinnamon, oat, and pumpkin seed streusel, finished with fresh whipped cream.
Milk N' Berry
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
Tres Leche's Cake Loaf
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.
Parisian Chocolate Cake Round
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.
Fresh Fruit Tart
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
Tiramisu Round
Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.
Mango Mousse Round
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.
New York Cheesecake
Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.
Chocolate Raspberry Round
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.
Red Velvet Round
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.
Fresh Strawberry Cheesecake
Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.
Tres Leches Cake Round
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.
Carrot Cake Round
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.
Rosa Porto's Pineapple Cuban Cake
A Rosa Porto original recipe! Our signature Cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. Finished with toasted meringue and sweet dried pineapple. Serves 10-12.
Pumpkin Cheesecake
Creamy fall-spiced cheesecake made with house-roasted pumpkin and an Oreo cookie crust. Topped with Porto's signature dulce de leche, whipped cream and toasted pecans.
Dulce de Lechee Cake Roll
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

Fresh Fruit Juice and Handcrafted Drinks
Yuzu Pear-adise Lemonade
Handcrafted Yuzu Prickly Pear Lemonade, made with fresh yuzu juice and housemade prickly pear puree. Garnished with a flower and fresh mint.
Orange Juice Freshly-Squeezed
A guest favorite! Freshly-squeezed oranges. 16 oz.
Strawberry Mojito
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

Hot Coffee & Tea
Latte (Café de Leche)
Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.
Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.
Matcha Green Tea Latte
New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.
Pumpkin Spice Latte
Medium-roast espresso made from Arabica beans with pumpkin pie spices and steamed whole milk.
Hot Chocolate
Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.
Mocha Latte
Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz.
Hot Tea - Chamomile
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
Hot Tea - Earl Grey
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
Hot Tea - English Breakfast
Rich, black tea with notes of malted chocolate.
Americano
Medium-roast espresso made from Arabica beans with filtered water. 16 oz.
House Brew 12oz
House Brew 12oz
House Brew 16oz
House Brew 16oz
House Brew 20oz
House Brew 20oz

Iced Coffee
Iced Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
Iced Pumpkin Spice Latte
Medium-roast espresso made from Arabica beans with pumpkin pie spices and whole milk served over ice.
Iced Ube Matcha Green Tea Latte
Organic matcha green tea featuring our house made Ube sweet cream blend (whole milk, condensed milk, and Ube) served over ice. Ube is a purple yam native to the Philippines. It's notable for its vibrant purple color and its unique taste, which is often described as subtly sweet, with a slightly nutty character, with notes of vanilla.
Iced Latte (Café con Leche)
Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.
Iced Strawberry Matcha Latte
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
Iced Pumpkin Spice Matcha Latte
Organic matcha green tea, with pumpkin pie spices, and whole milk, served over ice and topped with a pumpkin matcha sweet cream.
Iced Macha Green Tea Latte
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Iced Mocha
Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.
Iced Americano
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Iced Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.

Ice Blended Coffee
Blended Dulce de Leche Latte
Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.
Blended Mocha
Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

Fresh Fruit Smoothies
Mango Smoothie
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free

Signature Shakes
Mamey Shake
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Bottled Beverages
Apple Juice
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
Sparkling Water
Topo Chico® Mineral Water
Bottled Water
Crystal Geyser® Alpine Spring Water®
Materva
A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.
Malta India
Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.
Iron Beer
Non-alcoholic Cuban root beer with herbal and fruity notes.

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Recent Reviews

This is my first stop when coming home to visit! My family has enjoyed these pastries since as long as I can remember. Some of my favs are the guava cheese strudel, picadillo empanadas, and their famous potato balls. Looking forward to my next visit, love watching the make window. 😋
January 2026
I just have to shout out Galilee today. The best greeter in Burbank. This place was chaos with how popular this spot is but she kept the place in order and guided me to the right spot. She keeps the front glowing and she is simply amazing!! Will be coming back again soon! :)
January 2026
Milly & Monna, the dynamic duo! Such amazing customer service from these two ladies, made our breakfast a lot more fun while visiting from Guatemala! Keep it up ladies. Thank you for being so welcoming 💜
January 2026

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Porto's Bakery and Cafe

3614 Magnolia Blvd, Burbank, CA 91505
(818) 846-9100