3SIXTY Bistro
1333 Old Bayshore Hwy, Burlingame
(650) 347-1234
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Lots of great options from burgers, chicken sandwiches and pizza all very high quality, a bit pricey though. Go for the side salad ? it’s actually really good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Blue Burger was very good. Good suggestion from server, Drew. He was an exceptional server. The rest of the staff was also very good.
Atmosphere: 5
Food: 4
Service: 5
I was told someone on Yelp recommended the burger, so I ordered it. I chose the sweet potato fries, which are almost always disappointing, but only after forcing the poor, overworked server to guarantee that if I did not like them, he would replace them with regular fries. I get that way after a bit of rose.
Anyway, the burger was actually QUITE GOOD! And I LOVED the sweet potato fries!
My companion had the beet salad, which sounded dreadful but was great!
Well done, hotel restaurant!
Food: 5
Service: 5
I might rate them higher , but they wouldn't let me seat until exactly 5pm. After seating me they ignored me for the next ten minutes. So I guess they weren't really open after all. Considering the hotel doesn't have room service (a whole different rant) you'd think they'd actually staff their restaurant.
Atmosphere: 2
Food: 1
Service: 1
For a 35 dollar breakfast buffet, I'm not impressed. Yes, it includes omelets and fried eggs that you can order outside the buffet area. However, the food served in the buffet is probably only worth it if you get here right when they open. You can tell that they cook a ton of food at the beginning of the breakfast hour and just let it sit till breakfast is over. Nothing taste fresh unless you want pancakes since they are. Made on demand.
The pastries are all as hard as a rock. The bacon is barely edible, the eggs could be a drunk through a straw, the French Toast is flat and taste like they were frozen then toasted. The oatmeal is undercooked and watery.
I ended up ordering an omelet to make up for what I was spending, and even that was just meh. I could have gone to an IHOP or Dennys for the same kind of food, but a lot less money.
Atmosphere: 3
Food: 1
Service: 4
My server, Elizabeth, was outstanding. I had a nice conversation with a lovely lady named Louise, who offered me half of her Corona Extra. The dinner menu I was given wasn't the same menu that I saw online. In fact, it has to be nearly a decade old because the price difference was about $15 more, and hardly any of the options that the online menu offered. The whole reason I left my apartment at 11:15pm and drove to this restaurant was to get a cheese steak sandwich, which brought confusion to Elizabeth's eyes when I ordered it as I ignored the menu she had tried to offer me.
"We don't have a cheese steak sandwich" she apologized, "that menu must be old."
I asked for the menu, which she had already tucked away.
The first thing I noticed was how short it was. No, this was not the same menu.
The next thing I noticed was a $22 hamburger. I removed my glasses and rubbed my eyes. I must be seeing double because there's no way I just read $22 for a hamburger.
I was right. It wasn't $22. It was $22.50. I wonder what key ingredient that .50¢ covered.
I was hungry and I did drive an entire mile for food so I settled for the Bleu Burger, cooked medium. I should have ordered it medium rare, and in fact, I shouldn't have ordered it at all.
When it arrived I let it sit on the bar growing cold and hard, like my soul, and chewed my double shot of Cazadores like the cheese steak sandwich I wished it was, chased it with the half beer that Louise gave me and listened as she expounded on the woes of being a Mercedes owner.
Atmosphere: 4
Food: 3
Service: 5
Quiet and clean place.
Atmosphere: 4
Food: 4
Service: 4
First off, these morons brought me some weak cocktail drinks, and the water taste like it out of the scene off of
Atmosphere: 4
Food: 2
Service: 1
The breakfast offered a satisfactory selection, although the scrambled eggs contained preservatives and the pastries were not as fresh as one might hope. The layout and variety of the buffet are commendable, especially for those who appreciate what they have there. The fruits served were fresh and flavorful, and the thick-cut bacon was particularly enjoyable. I appreciated the buffet's organized layout, with well-sectioned areas including a toaster that provided a variety of bread options to suit different tastes. I have to ask for the coffee twice.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Pizza, Steak & Eggs, Foraged Burger
The guy who works here Juxxxxx,worst person ever I met before. I stay here over 2 months, he always mean such as I order Americano, he refused to serve that but for the next customer got the Americano right away(It happens many times). He also aggressive seriously. Please check for the service attitude. Only he does that!
Atmosphere: 2
Food: 2
Service: 1
Restaurantji Recommends
Dinner here was the complete opposite of my breakfast experiences. A lot of wait staff talking, hanging around the bar and not really paying attention to their guests. The menu is quite limited. Tried the Brisket tid-bits. When asked how it was, I was mixed (hardly any sauce) and the wait person walked away. Just couldn't care less. Wow. I did appreciate the bus service, as water was refilled constantly and my entre was delivered by another person with a smile. This is the sole reason I left a significant tip.
Excellent, attentive service with delicious breakfast choices. Whether it's the buffet or the items from the menu, your choices are wide spread and varied. Loved my eggs, bacon breakfast. The best part was the attentive and caring wait service. She was wonderful.
What an utter disappointment. We chose this place, which was somewhat out of our way, on the basis of their current on-line menu, which looked upscale and diverse. Arrived at the property to be told, “Oh, that was a long time ago. We don’t have that menu anymore.” What they had were burgers and pizza, and three salads, two of which featured “Fall Greens.” This was in March. The fungi pizza was a tribute to cheap restaurant mozzarella, our water glasses were never refilled, the waiter didn’t check in after we were served, and the open-face fig and chicken sandwich I ordered was dry as a bone. There’s more, but you get the idea.
Atmosphere: 2
Food: 1
Service: 1
Lucy is so friendly and helpful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Fries
Average hotel bar with Food. Good wines and beers. Expensive.
Atmosphere: 3
Food: 3
Service: 5
Loading...