Farm & Vine American Bistro

248 Lorton Ave, Burlingame
(650) 445-7256

Recent Reviews Order Online Reserve

Customers' Favorites

Paparadelle Pasta with Wild Mushrooms
Chocolate Pot De Crème
Grilled Spanish Octopus
Short Rib Tortelloni
Hearts of Palm Salad
Dark Chocolate Mousse
Wild Arugula Salad
Brussels Sprouts
Squid Ink Pasta
Seafood Risotto

Menu

STARTERS
ROASTED BRUSSEL SPROUTS
BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES
TUNA TARTARE
CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS
CHEESE PLATE
MANCHEGO, BRIE, SAGE DERBY, PECORINO CHEESES, DRIED APRICOTS, DATES, QUINCE PASTE, CRACKERS
SOUP OF THE DAY
BURRATA
MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE
MEDITERRENIAN OLIVES
FIVE KIND OF MIXED OLIVES
SEMOLINA CRUSTED CALAMARI
REMOULADE, ARUGULA, LEMON DRESSING
SAUTEED MANILA CLAMS AND MUSSELS
FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES., FREGOLA
ROASTED CAULIFLOWER
TOASTED ALMONDS, RAISINS, GOAT CHEESE.
HAND CUT KENNEBECK FRIES
TRUFFLE AIOLI BLOODY MARY KETCHUP

SALADS
FENNEL CRUSTED AHI TUNA
ORGANIC MIXED GREENS, HEARTS OF PALM, AVOCADO, HARD BOILED EGGS, RADISH CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE.
CAESAR SALAD
HEARTS OF ROMAINE, HOMEMADE CROUTONS & PARMESAN CHEESE.
ORGANIC MIXED GREENS SALAD
ORANGE, JICAMA, PEPITAS, GORGONZOLA CHEESE , CHAMPAGNE VINAIGRETTE.
WILD ARUGULA SALAD
RED AND GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE.

SANDWINCHES
8 OZ WAGYU BEEF BURGER
ONION CONFIT, WHITE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN.
GRILLED CHICKEN BREAST
GOAT CHEESE, ARUGULA, TOMATOES, BASIL AIOLI.
CAPRESE
BURRATA AND HEIRLOOM TOMATOES, ARUGULA, BASIL, AVOCADO.
PAN SEARED SOLE
NAPA CABBAGE SLAW & REMOULADE.

MAIN COURSE
PENNE BOLOGNESE
CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES.
GRILLED SCOTTISH SALMON
GOLDEN BEETS AND QUINOA, GRAINY MUSTARD WHITE WINE, ORANGE-JICAMA SALAD, CAPERBERRIES.
PAELLA
CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, GREEN PEAS.
PENNE & CHICKEN
WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WI-NE - CREAM.
PAPPARDELLE
SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN.
RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL
BROWN BUTTER & SAGE, TOMATO SAUCE, SHAVED PARMA CHEESE.
GNOCCHI
POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE
CAPELLINI
ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA
PAN SEARED CHICKEN BREAST
WHITE CHEDDAR CHEESE, WHITE WINE -CREAM ,SPINACH , MASHED POTATOES, ROASTED BRUSSELS SPROUTS
SOLE MUENIERE
FREGOLA AND SAUTEED SPINACH, LEMON - CAPER BEURRE BLANC.

STARTERS
BURRATA
MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE.
TUNA TARTARE
CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS.
ROASTED CAULIFLOWER
TOASTED ALMONDS, RAISINS, GOAT CHEESE.
ROASTED BRUSSEL SPROUTS
BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES
SAUTEED MANILA CLAMS AND MUSSELS
FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES,FREGOLA
HAND CUT KENNEBECK FRIES
TRUFFLE AIOLI BLOODY MARY KETCHUP
SOUP OF THE DAY
MEDITERRENIAN OLIVES
FIVE KIND OF MIXED OLIVES
SEMOLINA CRUSTED CALAMARI
REMOULADE, ARUGULA, LEMON DRESSING.

SALADS
ORGANIC MIXED GREENS
JICAMA, ORANGE, PEPITAS, GORGONZOLA DOLCE CHEESE, QUIONA, CHAMPAGNA VINAIGRETTE
CAESAR SALAD
HEARTS OF ROMAINE, HOMEMADE CROUTONS, PARMESAN CHEESE, CREAMY DRESSING
WILD ARUGULA SALAD
RED AND GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE

ENTREE
RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL
GORGONZOLA DOLCE CHEESE, CREAM, TOASTED WALNUTS
GNOCCHI
POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE
GRILLED SCOTTISH SALMON
GOLDEN BEETS AND QUINOA, ORANGE-JICAMA SALAD , GRAINY MUSTARD WHITE WINE, CAPERBERRIES.
PENNE BOLOGNESE
CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES
8 OZ. WAGYU BEEF BURGER
ONION CONFIT, WHITE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN, KENNEBECK FRIES.
PAPPARDELLE PASTA
SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMIGIANO
CAPELLINI
ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA
PENNE & CHICKEN
WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WI-NE - CREAM
SHORT RIB TORTELLONI
BROWN BUTTER SAGE, TOMATO SAUCE, AMARETTI COOKIES AND SHAVED PARMA.
BEEF SHORT RIB
POTATO PUREE, ROOT VEGETABLES, PORCINI MUSHROOM GRAVY.
16 OZ. PRIME BONE IN RIB EYE STEAK
MASHED POTATOES AND SEASONAL VEGETABLES, WILD MUSHROOMS, MARSALA WINE.
PAELLA
CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, PEAS.
PETRALE SOLE
SAUTEED SPINACH AND FREGOLA, LEMON-CAPER BEURRE BLANC
SQUID INK PASTA
PRAWNS AND SCALLOPS, SUN-DRIED TOMATOES, GREEN PEAS, COG-NAC & CREAM.
BOUILLABAISSE
CLAMS, MUSSELS, GRILLED SALMON, SCALLOPS, PRAWNS, CALAMARI, TOMATO SAFFRON BROTH, GARLIC BREAD.

SIDES
MEDLEY OF MUSHROOMS
YUKON MASHED POTATO
SHALLOT - THYME SPINACH

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+96 photos
Photo credit: foursquare
+95 photos
Add a photo

Recent Reviews

The garlic bread was really just a garlic pesto on sourdough. Not terrible, but not traditional if you are looking for that. The gnocchi was good, but it was quite a small serving. The brussels sprouts weren't crispy, and left a lot to be desired. I likely won't be back.
June 2025
Our dinner at Farm & Vine was just a delightful evening from beginning to end. We arrived early and they made a special effort to accommodate us. The menu is extensive and interesting. The paella was as good as we'd had anywhere. Petrale sole was perfectly cooked, the calamari starter came with a tasty dip, and loved the profiteroles as a finish. Good as the food was, the service was even more exceptional. Friendly, welcoming, knowledgeable, everyone worked together smoothly...
June 2025
Charming American-Italian Spot Just Off Burlingame Avenue Tucked away on a quiet side street off Burlingame Avenue, this American-Italian restaurant offers a peaceful escape from the usual Sunday crowds. With only a few other guests during our visit, we enjoyed open seating and chose a lovely outdoor table shaded by umbrellas—perfect for a relaxed lunch with friends. The service was warm and attentive throughout, although the drinks arrived after our meals, which was a bit of...
June 2025

More Reviews

You May Also Like

Bay Area Bagels - 260 Lorton Ave
Bagels
Trapeze Restaurant - 266 Lorton Ave
Italian, French, American, Vegan, Vegetarian
Mykonos - 226 Lorton Ave
Greek, Bar, Tapas/Small Plates, Pet Friendly, Vegan

Farm & Vine American Bistro

248 Lorton Ave, Burlingame, CA 94010
(650) 445-7256