Fattoria e Mare
315 Main St, Half Moon Bay
(650) 342-4922
Customers' Favorites
Roasted Iron Skillet Mussels with Walla Walla Onions Aleppo Pepper Lemon Butter & Pork Belly
Seafood Platter with Whole Fish Clams Mussels Prawns Day Boat Scallops Calamari Lemon Chili
Grilled Whole Branzino with Crispy Potato Broccoli Arberquina Olive Oil
Caesar Salad with Romaine 5-Minute Poached Egg & Sourdough Crisps
Flourless Chocolate Lava Mousse with Vanilla Cream & Gelato
Spaghetti Meatball with Marinara Bacon Bits Parmesan Cheese
Margherita Pizza with Bufala Mozzarella Marinara & Basil
Prosciutto with Chery Tomato Burrata Basil Olive Oil
Mango Cheesecake with Ricotta Mango Jellie Compote
Tiramisu with Grand Marnier & Mascarpone Cream
Brunch
Avocado Toast
Short Rib Hash
Bucatini Carbonara
Rose Pancakes
Featured items
Margherita Pizza
With Bufala Mozzarella, Marinara, Garlic Oil & Basil. Add Prosciutto- $6 Add Rucola- $4 Add Farm Egg $4
Caesar Salad
Romaine, Poached Egg & Sourdough Crisps.
Parpardelle
Tripe, Short Ribs, Mushrooms, & Fiscalini Cheese
Linguini al Limone
Prawns, Clams, Green Onions, Cilantro, Ginger, & Calabrian Chile.
Flourless Chocolate Lava
Vanilla Cream & Gelato
Beet Salad
Citrus, Fennel, Arugula, balsamic vinaigrette
16 Ounce Blackened NY Steak
with Cippolini Onion, Baby Carrots, & Veal Demi-Glaze
Pan Seared Chicken
With Garlic Spinach, Potato Gratin & Chicken Jus
Panna Cotta
Meyer Lemon & Huckleberries
Tiramisu
Grand Marnier & Mascarpone Cream.
Spanish Octopus
Butter Beans, Radish, Arugula, Cherry Tomato, & Salsa Verde
Dinner Salads
Butter Lettuce
Asian Pear, Salted Walnuts, Goat Cheese & White Balsamic.
Caesar Salad
Romaine, Poached Egg & Sourdough Crisps.
Beet Salad
Citrus, Fennel, Arugula, balsamic vinaigrette
Winter Chicory salad
Kabocha Squash, pumpkin seed, gorgonzola vinaigrette
Dinner Cicchetti
Spanish Octopus
Butter Beans, Radish, Arugula, Cherry Tomato, & Salsa Verde
Orangina Castleventrano Olives
Orange Zest, Rosemary, & Garlic.
Taste of Salumi Platter
Seven Meats, Pickled Vegetables & Grliled Ciabatta.
Wagyu Beef Carpaccio
Pickled Kumquats, Black Garlic Aioli, Rucola, & Parmesan.
Scallops Ala Giardiniera
with Farmers Vegetables & Chile.
House Made Garlic Bread
Whole Wheat Sourdough, Grana Padano, Parsley
Cheese Platter
Salted Marcona Almonds, Fresh Fruit & Tres Leches Honey.
Iron Skillet Roasted Mussels
Allepo Pepper, Fennel, Butter & Garlic Oil
Burrata Affumicatta
Roasted Brussel Sprout
with meyer lemon butter , bacon, caper,
Tempura Style Fried Calamari
with chipotle aioli, lemon
Dinner Entrees
Seafood Platter
Whole Branzino, Cheery Stone Clams, New Zealand Mussels, Whole Prawns, Day Boat Scallops, Calamari & Soft Shell Crab.
16 Ounce Blackened NY Steak
with Cippolini Onion, Baby Carrots, & Veal Demi-Glaze
Pan Seared Chicken
With Garlic Spinach, Potato Gratin & Chicken Jus
Grilled Whole Branzino
with crispy potato, broccoli, arberquina olive oil
Gamberi alla Veneziana
Fresh shrimp, with polenta, garlic, wine wine, & bread
Diavola
octopus & scallops with calabrian chile, vegetable ragu
Grilled Pork Chop
winter squash, chicory mustard fruit
Lamb Chop
Brussel sprout, creamy mashed potatoes, mint chimichurri sauce
Dinner Pasta
Spinach Fettuccine
SPINACH FETTUCINE WITH ONION, BASIL, NUTMEG, TOMATO CREAM, CRABMEAT
Linguini al Limone
Prawns, Clams, Green Onions, Cilantro, Ginger, & Calabrian Chile.
Parpardelle
Tripe, Short Ribs, Mushrooms, & Fiscalini Cheese
Kids Pasta
Pumpkin Gnocchi
with mushroom, spinach, butter, sage
Risotto Nero di Sepia
Seafood Sauce, Tomato,Scabeche
Pacheri Rigati
creamy cauliflower bolognese, bacon bits, fine herbs
Dolci
Tiramisu
Grand Marnier & Mascarpone Cream.
Flourless Chocolate Lava
Vanilla Cream & Gelato
Panna Cotta
Meyer Lemon & Huckleberries
Torta di Ciocolato
chocolate cake, with whipped cream
Vegetable Sides
Fried Potatoes
With Calabrese Aioli.
Roasted Winter Squash
Creamy Mushed Potato
Creamy Mushed Potato
Blackened Broccoli
Truffle Potato Gratin
Truffled Potato Gratin
Coffee & Tea
Cappuccino
Regular Coffee
Decaf Espresso
Latte
Macchiato
Numi Organic Hot Tea
Decaf Coffee
Regular Espresso
Wood Fired Pizza
Margherita Pizza
With Bufala Mozzarella, Marinara, Garlic Oil & Basil. Add Prosciutto- $6 Add Rucola- $4 Add Farm Egg $4
Kids Cheese Pizza
Meat Lovers Pizza
with pepperoncini, proscuitto, olives, pepperoni, sausage, arugula
Bianca Pizza
with Pear, caramelized Onion, guanciale, Balsamic
Dolce Pizza
Winter squash, Serrano, Caramelized Onion, Local Honey
Prosciutto
with chery tomato, burrata, basil, olive oil
Featured items
Margherita Pizza
With Bufala Mozzarella, Marinara, Garlic Oil & Basil. Add Prosciutto- $6 Add Rucola- $4 Add Farm Egg $4
Taste of Salumi Platter.
With Seven Meats, Pickled Vegetables, & Grilled Ciabatta.
Linguine Al Limone
with Prawns, Clams, Green Onions, Calabrian Chile & Ginger.
Baby Beet Salad
with Quinoa, Wild Arugula, Apples & Yogurt Vinaigrette.
Grilled Spanish Octopus
with White Beans, Fennel, Tomato, and Shaved Radish.
Flourless Chocolate Lava
Vanilla Cream & Gelato
Panna Cotta
Meyer Lemon & Huckleberries
Tiramisu
Grand Marnier & Mascarpone Cream.
Hamburger
With House Made Pickles, White Cheddar Cheese, & Olive Oil Potatoes.
Fried Calamari
With Calamari, Olives, Prawns, Onion Rings & Meyer Lemon Aioli.
Lunch Entrees & Sandwich
Grilled Chicken Sandwich.
With Aioli, Avocado, Bacon & Lettuce.
Hamburger
With House Made Pickles, White Cheddar Cheese, & Olive Oil Potatoes.
Lunch Pasta
Kids Pasta.
With Tomato Cream Sauce
Linguine Al Limone
with Prawns, Clams, Green Onions, Calabrian Chile & Ginger.
Squid Ink Mafalde.
with Snapper, Calamari, Mussels, Clams, Prawns, & Scabeche
Bucatini Carbonara.
with pancetta, egg yolk, english peas, pecorino
Spaghetti meatball
with marinara, bacon beets, parmesan cheese
Dolci
Tiramisu
Grand Marnier & Mascarpone Cream.
Flourless Chocolate Lava
Vanilla Cream & Gelato
Panna Cotta
Meyer Lemon & Huckleberries
Torta di Ciocolato
chocolate cake, with whipped cream
Vegetable Sides
Fried Potatoes
With Calabrese Aioli.
Roasted Winter Squash
Creamy Mushed Potato
Creamy Mushed Potato
Blackened Broccoli
Truffle Potato Gratin
Truffled Potato Gratin
Lunch Starters
Baby Beet Salad
with Quinoa, Wild Arugula, Apples & Yogurt Vinaigrette.
Caesar Salad.
With Romaine, Poached 5-Minute Egg & Sourdough Crisps. Add Chicken- $9 Add Shrimp- $9 Add Salmon- $10
Fried Calamari
With Calamari, Olives, Prawns, Onion Rings & Meyer Lemon Aioli.
Grilled Spanish Octopus
with White Beans, Fennel, Tomato, and Shaved Radish.
Orangina Castel Vetrano Olives
Taste of Salumi Platter.
With Seven Meats, Pickled Vegetables, & Grilled Ciabatta.
Braised Artichokes
with Tarragon, Parsley, Basil & White Balsamic.
House Made Garlic Bread.
With Whole Wheat Sourdough & Grana Padano.
Smoked Mussels
with Shaved Walla Walla Onions, Lemon Butter & Allepo Pepper
Burrata afumicatta
with favetta crostini, fava beans, arugula, lemon zest
Coffee & Tea
Cappuccino
Regular Coffee
Decaf Espresso
Latte
Macchiato
Numi Organic Hot Tea
Decaf Coffee
Regular Espresso
Wood Fired Pizza
Margherita Pizza
With Bufala Mozzarella, Marinara, Garlic Oil & Basil. Add Prosciutto- $6 Add Rucola- $4 Add Farm Egg $4
Kids Cheese Pizza
Meat Lovers Pizza
with pepperoncini, proscuitto, olives, pepperoni, sausage, arugula
Bianca Pizza
with Pear, caramelized Onion, guanciale, Balsamic
Dolce Pizza
Winter squash, Serrano, Caramelized Onion, Local Honey
Prosciutto
with chery tomato, burrata, basil, olive oil
Recent Reviews
We stumbled upon this place on a whim - what an unexpected experience! You gotta try it out. From its simple yet welcoming ambiance, super friendly & informative service to the exquisitely flavorful food, it was all superb. And rest assured, the prices are par for the Bay Area. Can't wait to go back and experience more of their varied menu. Highly recommended.
March 2025
Quick dinner before local theater- our server was attentive to our schedule and other needs. Food was excellent-we loved the arracini and the butter lettuce and pear salad. The pizza was also very good. It was early in the evening and noise level wad quiet. Tables spaced reasonably so really everything was terrific. We will be back
March 2025
We've been many times, mostly in spurts. Food is always good; some interesting some standard Italian choices. Two of us had the very good pappardelle with braised short ribs and truffle oil. Portions were generous and not obscene. Service is attentive even when busy and never intrusive.
February 2025
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