My husband and I drive from Wisconsin to Vernon Hills just to have this experience- amazing sushi and hanging out with bartender Bobi.If you're curious about this place, get here NOW. No doubt this is a 10/10. If you have read any poor reviews, I'm sure they were simply from poor customers. This place is top notch and the employees here are doing a fabulous job.
Kimberly White
The caprese salad- Mozzarella cheese, tomatoes, basil, simple and lightThe veal- meat is tender and falls off the bone easily, Parts near the bone tasted like bone marrow. Its good.The prosciutto pizza- probably the best prosciutto I've ever had. They fully bake it. The crust is not too thick and you'll still get full from the fresh and warm ingredients. I would order it again if I ever return. This dish was delicious!The potatoes and spinach- Tasty garlic spinach, its not too salty or oily. The potatoes were okay though.
Karen Brown
Extremely pricey, but extremely good. It's a great place for a special occasion. I came here for Valentine's Day 2018. The menu was fixed, but wow were the meats and bourbon delicious. Please take a look at my pics.
Anthony Simmons
We came in late and the service wasn't as great as expected. The steaks are very pricey and surprisingly not organic. The Manhattans come in a cool presentation but were a bit watery, not the best in town. The wine list doesn't offer much in the lower range so if you want to pair a good bottle it'll cost you. We had an ok time but considering the price tag we expected something special. Will definitely come back since but maybe not as often as we used to.
Paul Thomas
We had the filet with the fois and it was amazing. The manhattans were also great as was the service.
Nicole Barnes
First: eater beware because this food is spicy like actual lava in your mouth. We did 6/10 and I almost needed a mouth transplant.The food was good and flavorful. Thoroughly enjoyed the heavenly beef appetizer with dried beef and sticky rice...was really good. The curry was delicious.Would recommend.
Mildred Johnson
One of my favorite restaurants in LA. I always recommend this place to friends or anyone visiting LA. The following are the dishes I've had here:SMOKED CHICKEN LIVER PATE: A friend was the one that got me into the pate life it's so good! It's very creamy and smooth. You mix it with a bit of the date vinegar which gives it a bit of sweetness. I also get this at Bavel which I like the bread better there but the pate is the same!GENEVIEVE'S LITTLE GEMS: Not worth it. The waiter insisted that we get it for something acidic and lighter than the rest. No need for this dish and not worth your $15.
Janet Stewart
Came here for the first time because I have heard about this place but never got a chance to try it out. Wanted to do the exotic sausages since those were the ones that stood out the most to me. I went with the rattlesnake and rabbit while my gf went with the lamb with an order of the Belgian fries. We also got some drinks as well the fruli and la chouffe hopefully I am spelling both of these drinks correctly. Drinks out of the two fruli would be super easy to drink and recommend it to people who aren't beer drinkers then I would recommend that drink.
Catherine Murphy
It's been a while since I had a Howlin' Ray's Chicken Sando. Quite recently they came up in casual conversation and I decided I should try it again.Lucky for me, the opportunity came up shortly after and I jumped on it! When I opened my Howlin' Box, I was happy with the size and thickness of the chicken. It was well seasoned, crispy and the mild was just right this time around. Definitely got me sweating but I was happy with the slight heat. I really loved how the chicken wasn't dry, and that it was bursting with flavor with every bite!My experience on the toilet this time around was also way better. Not sure what that means... but it's best not to think too much about it.Will probably find my way to Howlin' for another Sando in the near future after my most recent experience. Much more enjoyable!
Linda Campbell
Outstanding Mexican food. In my opinion the best Mexican food in the La Canada, Montrose, La Crescenta area. The fresh homemade tortillas are totally worth paying extra for. Food is consistently good. Love this place.
We went to breakfast on a Sunday morning & although it was busy they moved people fast. We sat at the counter & had great service but it was loud because the dishes buckets were right there. The busboys & waitresses worked really hard. I had the chile relleno omelette & it was delicious. The batter for the relleno was light and sauce for the omelette was flavorful looked homemade. I would go again!
Holloway Ellen
As per my last review they did lower the delivery charge. The food is still just as good as the day they opened. I really love this place and eat here a couple times a week.
Diana Byrns
Delicious food with good portion!
Dayanna A. Palma
The lomo saltado is the BEST I’ve ever had.
Nicholas
Was shocked by the seclusion of its location and excited to try Peruvian food for the first time. My coworkers and I were the only table at the restaurant and the server who turned out to be the cook as well was super super friendly.
My husband and I drive from Wisconsin to Vernon Hills just to have this experience- amazing sushi and hanging out with bartender Bobi.If you're curious about this place, get here NOW. No doubt this is a 10/10. If you have read any poor reviews, I'm sure they were simply from poor customers. This place is top notch and the employees here are doing a fabulous job.
The caprese salad- Mozzarella cheese, tomatoes, basil, simple and lightThe veal- meat is tender and falls off the bone easily, Parts near the bone tasted like bone marrow. Its good.The prosciutto pizza- probably the best prosciutto I've ever had. They fully bake it. The crust is not too thick and you'll still get full from the fresh and warm ingredients. I would order it again if I ever return. This dish was delicious!The potatoes and spinach- Tasty garlic spinach, its not too salty or oily. The potatoes were okay though.
Extremely pricey, but extremely good. It's a great place for a special occasion. I came here for Valentine's Day 2018. The menu was fixed, but wow were the meats and bourbon delicious. Please take a look at my pics.
We came in late and the service wasn't as great as expected. The steaks are very pricey and surprisingly not organic. The Manhattans come in a cool presentation but were a bit watery, not the best in town. The wine list doesn't offer much in the lower range so if you want to pair a good bottle it'll cost you. We had an ok time but considering the price tag we expected something special. Will definitely come back since but maybe not as often as we used to.
We had the filet with the fois and it was amazing. The manhattans were also great as was the service.
First: eater beware because this food is spicy like actual lava in your mouth. We did 6/10 and I almost needed a mouth transplant.The food was good and flavorful. Thoroughly enjoyed the heavenly beef appetizer with dried beef and sticky rice...was really good. The curry was delicious.Would recommend.
One of my favorite restaurants in LA. I always recommend this place to friends or anyone visiting LA. The following are the dishes I've had here:SMOKED CHICKEN LIVER PATE: A friend was the one that got me into the pate life it's so good! It's very creamy and smooth. You mix it with a bit of the date vinegar which gives it a bit of sweetness. I also get this at Bavel which I like the bread better there but the pate is the same!GENEVIEVE'S LITTLE GEMS: Not worth it. The waiter insisted that we get it for something acidic and lighter than the rest. No need for this dish and not worth your $15.
Came here for the first time because I have heard about this place but never got a chance to try it out. Wanted to do the exotic sausages since those were the ones that stood out the most to me. I went with the rattlesnake and rabbit while my gf went with the lamb with an order of the Belgian fries. We also got some drinks as well the fruli and la chouffe hopefully I am spelling both of these drinks correctly. Drinks out of the two fruli would be super easy to drink and recommend it to people who aren't beer drinkers then I would recommend that drink.
It's been a while since I had a Howlin' Ray's Chicken Sando. Quite recently they came up in casual conversation and I decided I should try it again.Lucky for me, the opportunity came up shortly after and I jumped on it! When I opened my Howlin' Box, I was happy with the size and thickness of the chicken. It was well seasoned, crispy and the mild was just right this time around. Definitely got me sweating but I was happy with the slight heat. I really loved how the chicken wasn't dry, and that it was bursting with flavor with every bite!My experience on the toilet this time around was also way better. Not sure what that means... but it's best not to think too much about it.Will probably find my way to Howlin' for another Sando in the near future after my most recent experience. Much more enjoyable!
Outstanding Mexican food. In my opinion the best Mexican food in the La Canada, Montrose, La Crescenta area. The fresh homemade tortillas are totally worth paying extra for. Food is consistently good. Love this place.
Restaurantji Recommends
We went to breakfast on a Sunday morning & although it was busy they moved people fast. We sat at the counter & had great service but it was loud because the dishes buckets were right there. The busboys & waitresses worked really hard. I had the chile relleno omelette & it was delicious. The batter for the relleno was light and sauce for the omelette was flavorful looked homemade. I would go again!
As per my last review they did lower the delivery charge. The food is still just as good as the day they opened. I really love this place and eat here a couple times a week.
Delicious food with good portion!
The lomo saltado is the BEST I’ve ever had.
Was shocked by the seclusion of its location and excited to try Peruvian food for the first time. My coworkers and I were the only table at the restaurant and the server who turned out to be the cook as well was super super friendly.