Pizzeria Delfina - Burlingame

Awesome pizza and great appetizers. The squash is dope.

Pizza was so-so. The four cheese was overwhelmed by the tomato sauce and it was wet in the center. Crust OK. There is much better pizza in Redwood City and San Carlos.

Atmosphere: 4

Food: 3

Service: 4

Their Salsiccia Pizza is fantastic and has great flavor. The red bell peppers add a little sweetness. Great service and atmosphere. We sat at an outdoor table.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizzas

Good food, but the space is a bit cramped and tables are tiny. There’s also a 5% service fee added before tax.

Atmosphere: 3

Food: 4

Service: 3

Restaurant served us someone else's appetizer. We started eating and touching the food unbeknownst to us; the waitress came running up and forcefully told us to stop and ripped the plates off the table, brought this back to the kitchen. The kitchen added a few items to the plate and the “used” food went out to the table that ordered it.

Always a delcious meal at Pizzeria Delfina -- the best gluten free pizza ! Service is consistenly great and attentive. We love the arrancini balls with saffron, the salads and then of course their pizza !

Interesting pizza - very thin crust on bottom but big fluffy end crust. We tried a red and white pie and both could've used more flavor but we're still good. The meatballs were delicious. Our server was very nice too

Pizza was very good, burrata salad was ok, nothing to write home about. Wine selection is small. The Netta, red wine by the glass, was recommended by our server & was good. Restaurant was loud, not much ambience.

The Cherry Pie, a seasonal pizza with cherry tomatoes was excellent as always. We didn't love our Prosciutto Pie from the White Pie section of the menu quite as much. Saffron arancini from the Appetizer menu had a strong cheesy taste that didn't seem to work. Service was friendly and helpful.

Our party of four was seated right away, which was a nice start. The restaurant has a great atmosphere. I ordered the pepperoni pizza and the Pomodoro pasta. Both dishes were decent, but I was a little disappointed with the pizza—the pepperoni had more of a salami-like texture rather than the classic, slightly greasy style I was expecting. The pasta itself tasted fresh, like it was made in-house, but it really needed more cheese to balance it out. When I asked, they only brought about a teaspoon of cheese, which wasn’t nearly enough for me, let alone the whole table. Service was friendly but on the slower side, especially when it came to checking in on us and bringing the bill.

Atmosphere: 5

Food: 4

Service: 4

Friendly , good pizzas

Atmosphere: 5

Food: 5

Service: 5

Dined here years ago and was disappointed, but I like to give restaurants a second go…and was just as disappointed this evening.
Right away, as a single diner (pleasant older lady, well dressed) I felt that the hostess, who was not at all welcoming, was trying to discourage me from staying 🤷‍♀️ There were several 2 seater tables available, as I pointed out, so she let me sat me at one and walked away brusquely. Menu lists wines by brand but does not show type (only “blanco”). I wanted sauvignon blanc but I know my wines and was brought a short draw of what I know was an oaky yellow chardonnay. I ordered pasta 🍝 priced at $29, which turned out to basically be spaghetti with a fancy description, though it was nothing special and, as other diners have noted, a very small (basically child sized) portion in a small bowl with about 3 tiny shavings of parmesan. No bread (their crostini is extra $). I shared my disappointment with the manager so was at least comped the crostini, after mentioning my disappointment, and Yelp. I am always generous with my servers, and he was a hard worker, but $65 later for whatever ‘blanco’ wine and a very small portion of basic spaghetti, so I recommend diners go enjoy our other Italian style/pizza restaurants in downtown (RISE 🌟and Capri for example, where I am a regular, always feel welcome, and food is excellent).

Atmosphere: 3

Food: 2

Service: 3

We have been customers of this establishment for over a decade. It is "a class act" with incredible food, service, and ambience. This is top 1% of pizza establishments.

This was a delivery, excellent pizza. Crust is good, toppings as well. I recommend.

Food: 5

Might have felt more positive about dining here but the 5% employee mandate is a real buzz kill. I don't want to see it or know that I'm paying it. Pay your employees fairly and build it into your prices and business model. What's the point of making it a line item? Who is supposed to feel all warm and fuzzy about it? Can't remember the meal now and it was just 2 hours ago.