Ristorante Rocca

1205 Broadway, Burlingame
(650) 344-3900

Recent Reviews

OpenTable Diner

Everything was perfect from the service, cocktails & food. Only one small thing, We had the chocolate lava cake for dessert and there wasn't any lava flowing from the center of the cake. HOWEVER....it was still really good! Highly recommend!


The place for old school Italian in Burlingame.


Ok the bread and olive oil/balsamic was yummy. Husband’s tortellini was tasty, although super rich. I ordered the halibut. The sauce it was in was killer, and the potatoes were delicious, but the fish itself was a bit overdone and dry. The vegetables were barely cooked broccoli and carrots with no seasoning and no oil or butter. Just hard, bland, underdone vegetables. Seriously? It’s not that hard to do vegetables justice. They should really work on this because most of us enjoy eating them. I think the safe bet is to go for the pasta.


I love this restaurant. It is totally old-school, from the pressed tin ceiling to the traditional Italian menu.


We have been to Rocca many time and it delivers a great experience!


Excellent meal and excellent service! Veal Piccata was one of the best I have ever had. Great Presentation. Great Italian food!

Brian Bubeck

Great fine dining with excellent food and service and wines to enjoy.Parking: We were there on a week night in October and were ablento park on the street, did not even have to pay a parking meter.


Highly recommend! The food and service are excellent.

Gary Lawrence

Place gets busy early, was there for an early dinner before my flight home. The food and drinks were pretty good.Food: 4/5


Great traditional Italian dishes and best NY Cheesecake in the west coast.


Fantastic dining experience. No fail great place. We've dined here for both business and private meals.


My special dish did not include all fishes that it was supposed to. The restaurant only offered us dessert to compensate. Neither my husband or I could eat desserts. Waitress was not available to speak to. She was too busy.

OpenTable Diner

I loved this place. Great ambience, quiet, great food.

Emilio Oliva

I don't understand why they say it's Italian if they don't have anything of that, it's Americanized Italian food and to be in a relatively exclusive location the prices are super cheap! Regular attention nothing extraordinary!


Great wait staff, kind host. It was a lovely experience.

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