We just had our anniversary dinner here and everything is just too good - food - ambience - service . Perfect Evening !
Atmosphere: 5
Food: 5
Service: 5
Anurag Shivaprasad
Twelvemonth offers great ambience and top-notch service. It paints the perfect picture of a Sunday lunch with friends in a fine-dining somewhat mid-century inspired setting. The restaurant is roomy with indoor and outdoor settings as well as two entirely separate annexes featuring a full-service bar and a bakery. Note that I did not visit either and that the rest of this review speaks only to the food at the restaurant.
While twelvemonth has all the makings to be a fine-dining experience, making some improvements to the current menu is critical. The food is inconsistent and some of the dishes need work.
We ordered the Brassica Salad, the Totchos, the Sunchoke Curry, and the Tacos al Pastor.
The Sunchoke Curry was good. The veggies were beautifully cooked and the sauce was delicious. I would have expected more tofu in there but I won’t hold it against them: times are tough. The curry base itself was poured in from a sauce boat at the table to enhance the dining experience: not unfamiliar if you’ve dined enough, but, in my opinion, ill-placed. Having the veggies and tofu simmer in the sauce is part of what makes a Thai curry a curry, granted the choice of vegetables made this less critical.
The tacos were fantastic and I’d definitely recommend eating them. The soy curls were beautifully cooked and the sauce was flavorful. A few more veggies on there would have made them the perfect dish!
The Brassica salad is not good. It is a small pile of steamed vegetables with an imitation Sriracha sauce. The Brussel sprouts in there were great and maybe making it a Brussel salad would fix it.
The tots in the totchos were flavorless and fell apart when trying to eat them. They were however loaded with a nice medley of flavors which made them passable.
Twelvemonth feels like it’s straight out of Architect’s Digest but I’d love to see the food hit the spot too. At their prices, I’d expect food that is nothing short of exceptional. Would I be willing to revisit and try other items on the menu another time? Not quite— the prices and inconsistency I observed make me wary and uncertain of how to experience their best without regret.
Atmosphere: 5
Food: 3
Service: 5
Samantha Liakris
Michelle was such a great server! Friendly, knowledgeable and pleasant. As a meat lover, this was my first vegan experience and I LOVED it!
Atmosphere: 5
Food: 5
Service: 5
Eva
Best plant based restaurant, really good food and even better dessert
Atmosphere: 5
Food: 5
Service: 5
Dariel Marquez
The place is outstanding, it’s different in another level. You enjoy the atmosphere. They have good starters and appetizers, but definitely the main dishes aren’t their thing. Also the drinks weren’t the best, they are minute. I would come back for one drink and appetizers but not for a dinner.
Atmosphere: 5
Food: 3
Service: 3
Hu Olivia
The food is absolutely amazing! It’s hard to find vegetarian restaurants that are this delicious. I’ll definitely be back! :)
Atmosphere: 5
Food: 5
Service: 5
Maria Salas
OMG!!! I can’t believe that my husband and I had not found this Vegan gem 💎!!!!! Wonderful service from our waitress to the bar…. Bella, such an amazing attitude and well mannered. Nasim who brought our water, very friendly!!! Nikola , most delicious cocktails I have ever had…. Loma verde and Trufa Del Sol….perfection!!!! Kevin, the manager… we enjoyed watching him being so attentive and walking around talking to everyone at their tables and helping the staff. Truly leading by example. Gave us the best advice on when to come back for the chefs tasting menu. Helped my husband pick the best pastries!!!! Overall Michelin star ⭐️… that’s my opinion 😉
Atmosphere: 5
Food: 5
Service: 5
Evette M
Beautiful place, my first time was diner & I was impressed, second time for brunch was just ok. For a place like this to use impossible products instead of making their own is disappointing. Could have used oyster mushrooms for chx. Bolognese pasta was just meh. Potstickers were our favorite
Atmosphere: 5
Food: 4
Service: 5
Daria Pavlii
A beautifully crafted cocktail with fresh aromas, great balance, and a memorable presentation😻
Food is not bad. Prices flippant. Service is trash.
For a slow evening with three bartenders, it was a painful and offensive 7-10 min wait before I asked what I wanted and then rushed.
Ordered an $18 specialty craft cocktail… only for it to be unwrapped from the plastic wrap and an old orange attached to the glass—which had kale on it. The fruit in the cocktail was rotten, and there was plastic wrap still attached to the cup.
Ordered something bottled, it was great, but sadly the bartenders did not check in once during the entire meal— of course, not until it was time to get the money.
My cost for 1 with 20% was $140.00+
Will I return, maybe, but will be prepared to ask for leadership to help me instead of the three kids behind the bar.
The place is beautiful but this experience tarnished every aspect of it.
Atmosphere: 4
Food: 4
Service: 1
Marjorie Bartolome
I love this place. stumbled across it and enjoyed my horchata, maitake mushrooms, pear cobbler and birthday soft serve! The service from Tony was amazing. great attitude, professional and kind. atmosphere was so calm and romantic as well. I enjoyed my lil self:) thank you Twelthmonth and Tony!
Atmosphere: 5
Food: 5
Service: 5
malavika mallik
What on earth are those prices and the quantity, absolutely not worth it. Neither was food good nor the quantity. The most average restaurant ever
Atmosphere: 4
Food: 1
Service: 2
Billy Xia
Delicious and healthy vegan food with great services and ambience. Everything was delicious but in small portions.
Atmosphere: 5
Food: 4
Service: 5
Priyanka Agarwala
The ambience was great. Food was very average for the price. We ordered the Truffle Ravioli that arrived 1.5 hours late. The candied peanuts were stale. The bean stew was good and the only thing we could actually enjoy.
To begin with, we were able to place our orders 25 min after we were seated. Drinks came another 15 min late. By the time the main course arrived, we were not hungry anymore. We debated much before ordering dessert fearing we'd have to spend the night there. We did end up ordering dessert as we couldn't enjoy the food. I would not go back. I have eaten much better food with much better service and good ambience at several places for the same or lower price.
We just had our anniversary dinner here and everything is just too good - food - ambience - service . Perfect Evening !
Atmosphere: 5
Food: 5
Service: 5
Twelvemonth offers great ambience and top-notch service. It paints the perfect picture of a Sunday lunch with friends in a fine-dining somewhat mid-century inspired setting. The restaurant is roomy with indoor and outdoor settings as well as two entirely separate annexes featuring a full-service bar and a bakery. Note that I did not visit either and that the rest of this review speaks only to the food at the restaurant.
While twelvemonth has all the makings to be a fine-dining experience, making some improvements to the current menu is critical. The food is inconsistent and some of the dishes need work.
We ordered the Brassica Salad, the Totchos, the Sunchoke Curry, and the Tacos al Pastor.
The Sunchoke Curry was good. The veggies were beautifully cooked and the sauce was delicious. I would have expected more tofu in there but I won’t hold it against them: times are tough. The curry base itself was poured in from a sauce boat at the table to enhance the dining experience: not unfamiliar if you’ve dined enough, but, in my opinion, ill-placed. Having the veggies and tofu simmer in the sauce is part of what makes a Thai curry a curry, granted the choice of vegetables made this less critical.
The tacos were fantastic and I’d definitely recommend eating them. The soy curls were beautifully cooked and the sauce was flavorful. A few more veggies on there would have made them the perfect dish!
The Brassica salad is not good. It is a small pile of steamed vegetables with an imitation Sriracha sauce. The Brussel sprouts in there were great and maybe making it a Brussel salad would fix it.
The tots in the totchos were flavorless and fell apart when trying to eat them. They were however loaded with a nice medley of flavors which made them passable.
Twelvemonth feels like it’s straight out of Architect’s Digest but I’d love to see the food hit the spot too. At their prices, I’d expect food that is nothing short of exceptional. Would I be willing to revisit and try other items on the menu another time? Not quite— the prices and inconsistency I observed make me wary and uncertain of how to experience their best without regret.
Atmosphere: 5
Food: 3
Service: 5
Michelle was such a great server! Friendly, knowledgeable and pleasant. As a meat lover, this was my first vegan experience and I LOVED it!
Atmosphere: 5
Food: 5
Service: 5
Best plant based restaurant, really good food and even better dessert
Atmosphere: 5
Food: 5
Service: 5
The place is outstanding, it’s different in another level. You enjoy the atmosphere. They have good starters and appetizers, but definitely the main dishes aren’t their thing. Also the drinks weren’t the best, they are minute. I would come back for one drink and appetizers but not for a dinner.
Atmosphere: 5
Food: 3
Service: 3
The food is absolutely amazing! It’s hard to find vegetarian restaurants that are this delicious. I’ll definitely be back! :)
Atmosphere: 5
Food: 5
Service: 5
OMG!!! I can’t believe that my husband and I had not found this Vegan gem 💎!!!!! Wonderful service from our waitress to the bar…. Bella, such an amazing attitude and well mannered. Nasim who brought our water, very friendly!!! Nikola , most delicious cocktails I have ever had…. Loma verde and Trufa Del Sol….perfection!!!! Kevin, the manager… we enjoyed watching him being so attentive and walking around talking to everyone at their tables and helping the staff. Truly leading by example. Gave us the best advice on when to come back for the chefs tasting menu. Helped my husband pick the best pastries!!!! Overall Michelin star ⭐️… that’s my opinion 😉
Atmosphere: 5
Food: 5
Service: 5
Beautiful place, my first time was diner & I was impressed, second time for brunch was just ok. For a place like this to use impossible products instead of making their own is disappointing. Could have used oyster mushrooms for chx. Bolognese pasta was just meh. Potstickers were our favorite
Atmosphere: 5
Food: 4
Service: 5
A beautifully crafted cocktail with fresh aromas, great balance, and a memorable presentation😻
Atmosphere: 5
Food: 5
Service: 5
Best cocktails in Burlingame
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is not bad. Prices flippant. Service is trash.
For a slow evening with three bartenders, it was a painful and offensive 7-10 min wait before I asked what I wanted and then rushed.
Ordered an $18 specialty craft cocktail… only for it to be unwrapped from the plastic wrap and an old orange attached to the glass—which had kale on it.
The fruit in the cocktail was rotten, and there was plastic wrap still attached to the cup.
Ordered something bottled, it was great, but sadly the bartenders did not check in once during the entire meal— of course, not until it was time to get the money.
My cost for 1 with 20% was $140.00+
Will I return, maybe, but will be prepared to ask for leadership to help me instead of the three kids behind the bar.
The place is beautiful but this experience tarnished every aspect of it.
Atmosphere: 4
Food: 4
Service: 1
I love this place. stumbled across it and enjoyed my horchata, maitake mushrooms, pear cobbler and birthday soft serve! The service from Tony was amazing. great attitude, professional and kind. atmosphere was so calm and romantic as well. I enjoyed my lil self:) thank you Twelthmonth and Tony!
Atmosphere: 5
Food: 5
Service: 5
What on earth are those prices and the quantity, absolutely not worth it. Neither was food good nor the quantity. The most average restaurant ever
Atmosphere: 4
Food: 1
Service: 2
Delicious and healthy vegan food with great services and ambience. Everything was delicious but in small portions.
Atmosphere: 5
Food: 4
Service: 5
The ambience was great. Food was very average for the price. We ordered the Truffle Ravioli that arrived 1.5 hours late. The candied peanuts were stale. The bean stew was good and the only thing we could actually enjoy.
To begin with, we were able to place our orders 25 min after we were seated. Drinks came another 15 min late. By the time the main course arrived, we were not hungry anymore. We debated much before ordering dessert fearing we'd have to spend the night there. We did end up ordering dessert as we couldn't enjoy the food.
I would not go back. I have eaten much better food with much better service and good ambience at several places for the same or lower price.
Atmosphere: 5
Food: 2
Service: 1
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