Sat at the bar, had some mocktails with De-alcoholized spirits, had a special appetizer (lion’s head meatballs) and the truffle ravioli. Excellent across the board!
Updated from previous review on 2026-02-26
darren2dream
Beautiful atmosphere, attentive service, nice menu (changes frequently) and very tasty food.
This was our first time visiting and we went for a special occasion (birthday) as it’s a bit pricey for our normal dining experience. But, it was phenomenal and I’m so glad we went.
Split three sides and a lasagna and it was the right amount for two.
Will go back again for another special night.
Updated from previous review on 2026-02-22
Trevor
Top 3 plant based restaurants I've ever been to. Aside from great food there was standout service.
Nicholine
I just ate there and want to eat there again. First time trying brunch menu and I was stuffed. Had to take back leftovers.
parag salvi
We just had our anniversary dinner here and everything is just too good - food - ambience - service . Perfect Evening !
Atmosphere: 5
Food: 5
Service: 5
Parag
Great Ambience ! Very good food ( freshly made, tasty). Service is good. Will definitely re-visit. Good choice of vegan food (Spanish, Italian, asian). Decent number of choices in desserts !
Anurag Shivaprasad
Twelvemonth offers great ambience and top-notch service. It paints the perfect picture of a Sunday lunch with friends in a fine-dining somewhat mid-century inspired setting. The restaurant is roomy with indoor and outdoor settings as well as two entirely separate annexes featuring a full-service bar and a bakery. Note that I did not visit either and that the rest of this review speaks only to the food at the restaurant.
While twelvemonth has all the makings to be a fine-dining experience, making some improvements to the current menu is critical. The food is inconsistent and some of the dishes need work.
We ordered the Brassica Salad, the Totchos, the Sunchoke Curry, and the Tacos al Pastor.
The Sunchoke Curry was good. The veggies were beautifully cooked and the sauce was delicious. I would have expected more tofu in there but I won’t hold it against them: times are tough. The curry base itself was poured in from a sauce boat at the table to enhance the dining experience: not unfamiliar if you’ve dined enough, but, in my opinion, ill-placed. Having the veggies and tofu simmer in the sauce is part of what makes a Thai curry a curry, granted the choice of vegetables made this less critical.
The tacos were fantastic and I’d definitely recommend eating them. The soy curls were beautifully cooked and the sauce was flavorful. A few more veggies on there would have made them the perfect dish!
The Brassica salad is not good. It is a small pile of steamed vegetables with an imitation Sriracha sauce. The Brussel sprouts in there were great and maybe making it a Brussel salad would fix it.
The tots in the totchos were flavorless and fell apart when trying to eat them. They were however loaded with a nice medley of flavors which made them passable.
Twelvemonth feels like it’s straight out of Architect’s Digest but I’d love to see the food hit the spot too. At their prices, I’d expect food that is nothing short of exceptional. Would I be willing to revisit and try other items on the menu another time? Not quite— the prices and inconsistency I observed make me wary and uncertain of how to experience their best without regret.
Atmosphere: 5
Food: 3
Service: 5
Samantha Liakris
Michelle was such a great server! Friendly, knowledgeable and pleasant. As a meat lover, this was my first vegan experience and I LOVED it!
Atmosphere: 5
Food: 5
Service: 5
Eva
Best plant based restaurant, really good food and even better dessert
Atmosphere: 5
Food: 5
Service: 5
Dariel Marquez
The place is outstanding, it’s different in another level. You enjoy the atmosphere. They have good starters and appetizers, but definitely the main dishes aren’t their thing. Also the drinks weren’t the best, they are minute. I would come back for one drink and appetizers but not for a dinner.
The food is absolutely amazing! It’s hard to find vegetarian restaurants that are this delicious. I’ll definitely be back! :)
Atmosphere: 5
Food: 5
Service: 5
Colton
It appears there have been changes to the drink menu and now some of the drinks don't match what the menu describes (eg perfect dirty martini is not aligned with what the menu says). Loved the addition of brunch specials. Would be nice to mix up the full menu from time to time as well.
Maria Salas
OMG!!! I can’t believe that my husband and I had not found this Vegan gem 💎!!!!! Wonderful service from our waitress to the bar…. Bella, such an amazing attitude and well mannered. Nasim who brought our water, very friendly!!! Nikola , most delicious cocktails I have ever had…. Loma verde and Trufa Del Sol….perfection!!!! Kevin, the manager… we enjoyed watching him being so attentive and walking around talking to everyone at their tables and helping the staff. Truly leading by example. Gave us the best advice on when to come back for the chefs tasting menu. Helped my husband pick the best pastries!!!! Overall Michelin star ⭐️… that’s my opinion 😉
Atmosphere: 5
Food: 5
Service: 5
Veera
I went to celebrate my husband's birthday at twelve month. It is a 100% vegan restaurant which was the biggest plus, the ambience was really amazing, love the food options. Would definitely come again. We tried 1. Tiki tiki pukka pukka- 9/10 2. Pineapple Espresso - 8/10 3. Dumplings - 8/10 4. Korean fried chicken sliders - 10/10 5. Truffle Ravioli- 4/10
Carolyn
I had heard this place was pricey, but it's actually ridiculous. $50 ravioli??? Lots of "impossible" on the menu and that's how I feel about ever going back! I actually think it was the owner/chef who brought out the entree to share (sun choke curry, which was okay) right as we were eating our eat soup, so entree was completely cold when we got to it. No server in sight nor checking on us.
Sat at the bar, had some mocktails with De-alcoholized spirits, had a special appetizer (lion’s head meatballs) and the truffle ravioli. Excellent across the board! Updated from previous review on 2026-02-26
Beautiful atmosphere, attentive service, nice menu (changes frequently) and very tasty food. This was our first time visiting and we went for a special occasion (birthday) as it’s a bit pricey for our normal dining experience. But, it was phenomenal and I’m so glad we went. Split three sides and a lasagna and it was the right amount for two. Will go back again for another special night. Updated from previous review on 2026-02-22
Top 3 plant based restaurants I've ever been to. Aside from great food there was standout service.
I just ate there and want to eat there again. First time trying brunch menu and I was stuffed. Had to take back leftovers.
We just had our anniversary dinner here and everything is just too good - food - ambience - service . Perfect Evening !
Atmosphere: 5
Food: 5
Service: 5
Great Ambience ! Very good food ( freshly made, tasty). Service is good. Will definitely re-visit. Good choice of vegan food (Spanish, Italian, asian). Decent number of choices in desserts !
Twelvemonth offers great ambience and top-notch service. It paints the perfect picture of a Sunday lunch with friends in a fine-dining somewhat mid-century inspired setting. The restaurant is roomy with indoor and outdoor settings as well as two entirely separate annexes featuring a full-service bar and a bakery. Note that I did not visit either and that the rest of this review speaks only to the food at the restaurant.
While twelvemonth has all the makings to be a fine-dining experience, making some improvements to the current menu is critical. The food is inconsistent and some of the dishes need work.
We ordered the Brassica Salad, the Totchos, the Sunchoke Curry, and the Tacos al Pastor.
The Sunchoke Curry was good. The veggies were beautifully cooked and the sauce was delicious. I would have expected more tofu in there but I won’t hold it against them: times are tough. The curry base itself was poured in from a sauce boat at the table to enhance the dining experience: not unfamiliar if you’ve dined enough, but, in my opinion, ill-placed. Having the veggies and tofu simmer in the sauce is part of what makes a Thai curry a curry, granted the choice of vegetables made this less critical.
The tacos were fantastic and I’d definitely recommend eating them. The soy curls were beautifully cooked and the sauce was flavorful. A few more veggies on there would have made them the perfect dish!
The Brassica salad is not good. It is a small pile of steamed vegetables with an imitation Sriracha sauce. The Brussel sprouts in there were great and maybe making it a Brussel salad would fix it.
The tots in the totchos were flavorless and fell apart when trying to eat them. They were however loaded with a nice medley of flavors which made them passable.
Twelvemonth feels like it’s straight out of Architect’s Digest but I’d love to see the food hit the spot too. At their prices, I’d expect food that is nothing short of exceptional. Would I be willing to revisit and try other items on the menu another time? Not quite— the prices and inconsistency I observed make me wary and uncertain of how to experience their best without regret.
Atmosphere: 5
Food: 3
Service: 5
Michelle was such a great server! Friendly, knowledgeable and pleasant. As a meat lover, this was my first vegan experience and I LOVED it!
Atmosphere: 5
Food: 5
Service: 5
Best plant based restaurant, really good food and even better dessert
Atmosphere: 5
Food: 5
Service: 5
The place is outstanding, it’s different in another level. You enjoy the atmosphere. They have good starters and appetizers, but definitely the main dishes aren’t their thing. Also the drinks weren’t the best, they are minute. I would come back for one drink and appetizers but not for a dinner.
Atmosphere: 5
Food: 3
Service: 3
Restaurantji Recommends
The food is absolutely amazing! It’s hard to find vegetarian restaurants that are this delicious. I’ll definitely be back! :)
Atmosphere: 5
Food: 5
Service: 5
It appears there have been changes to the drink menu and now some of the drinks don't match what the menu describes (eg perfect dirty martini is not aligned with what the menu says). Loved the addition of brunch specials. Would be nice to mix up the full menu from time to time as well.
OMG!!! I can’t believe that my husband and I had not found this Vegan gem 💎!!!!! Wonderful service from our waitress to the bar…. Bella, such an amazing attitude and well mannered. Nasim who brought our water, very friendly!!! Nikola , most delicious cocktails I have ever had…. Loma verde and Trufa Del Sol….perfection!!!! Kevin, the manager… we enjoyed watching him being so attentive and walking around talking to everyone at their tables and helping the staff. Truly leading by example. Gave us the best advice on when to come back for the chefs tasting menu. Helped my husband pick the best pastries!!!! Overall Michelin star ⭐️… that’s my opinion 😉
Atmosphere: 5
Food: 5
Service: 5
I went to celebrate my husband's birthday at twelve month. It is a 100% vegan restaurant which was the biggest plus, the ambience was really amazing, love the food options. Would definitely come again. We tried 1. Tiki tiki pukka pukka- 9/10 2. Pineapple Espresso - 8/10 3. Dumplings - 8/10 4. Korean fried chicken sliders - 10/10 5. Truffle Ravioli- 4/10
I had heard this place was pricey, but it's actually ridiculous. $50 ravioli??? Lots of "impossible" on the menu and that's how I feel about ever going back! I actually think it was the owner/chef who brought out the entree to share (sun choke curry, which was okay) right as we were eating our eat soup, so entree was completely cold when we got to it. No server in sight nor checking on us.
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