Porta Via Calabasas
4799 Commons Way unit j, Calabasas
(818) 746-2400
Customers' Favorites
Black Out Dark Chocolate Cake
Parmigiano Crusted Halibut
Spaghetti Bolognese
Warm Apple Crumble
Sauteed Calamari
Porta Via Salad
Fried Calamari
Caesar Salad
Chop Salad
Guacamole
Most Popular
Porta Via Salad
Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Shallot Vinaigrette Dressing.
Chopped Tuscan Salad
Chopped iceberg, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.
Organic Kale & Quinoa Salad
Chopped organic kale, quinoa, citrus segments, oven roasted tomato, pine nuts, shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette
Pommes frites
Rigatoni Bolognese
Beef and Veal Ragu
Grilled Ora King Salmon
Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.
Picked for you
Grilled Ora King Salmon
Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.
Rigatoni Bolognese
Beef and Veal Ragu
Chicken Paillard
Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce
Filet Mignon
8oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.
Branzino
Grilled with Rosemary & lemon. Organic Brown Rice and Asparagus.
Appetizers
Guacamole
House made guacamole with tortilla and carrot chips.
Bread
Burrata & Tomato
Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.
Fried Calamari
Fried Calamari with Cocktail Sauce
Sauteed Calamari
Calamari sautéed with fresh tomatoes, garlic and white wine broth.
Salads
Porta Via Salad
Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Shallot Vinaigrette Dressing.
Organic Kale & Quinoa Salad
Chopped organic kale, quinoa, citrus segments, oven roasted tomato, pine nuts, shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette
Cobb Salad
Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.
Chopped Tuscan Salad
Chopped iceberg, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.
Caesar Salad
Romaine lettuce with house made crouton and parmigiano.
Chopped Beet Salad
Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.
Scoop Tuna
Arugula Salad
Organic Arugula with shaved mushroom and parmigiano. Citronette
Sandwiches
Bistro Burger
Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.
Neapolitan Sandwich
Fresh burrata with vine ripened tomatoes, basil, extra virgin olive oil, sea salt and pepper. Served with house made potato chips.
Tuna Sandwich
Tuna Salad with lettuce and tomato on toasted baguette. Served with homemade potato chips.
Impossible Burger
Impossible patty with lettuce, tomato & avocado spread on vegan Puritan bun. Served with fries.
House Specialties
Chicken Paillard
Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce
Grilled Ora King Salmon
Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.
Orange Ginger Stir Fry
Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.
Filet Mignon
8oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.
Brick-Pressed Roasted Chicken
Roasted Organic Vegetables, Rosemary Citrus Sauce
Skirt Steak
Dry-rub marinated. Served with market vegetables and French fries.
Branzino
Grilled with Rosemary & lemon. Organic Brown Rice and Asparagus.
Parmigiano Crusted Halibut
Wild Alaskan Halibut, served with asparagus. Burre blanc sauce
Orange Ginger Tofu
Pork Chop
Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.
Pastas
Butternut SquashTortellini
Butternut squash/ricotta inside. Butter sage sauce.
Rigatoni Bolognese
Beef and Veal Ragu
Zucchini Noodles Pasta
Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.
Rigatoni Spicy Vodka Sauce
Roasted Shallots, Tomato & Touch of Cream, Parmigiano
Spinach Ravioli
Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes.
Spaghetti
Spaghetti with house-made marinara and parmigiano.
Zucchini Pasta no Shrimp
Sides
Pommes frites
Sweet Pot. Fries
Garlic Toast
Broccoli
Mix Veg.
Potato Chips
Black Kale
Brussels Sprouts
Brown Rice
Cauliflower
Asparagus
Spinach
Green Beans
Zucchini Noodles
Oven Dried Tom.
Carrots
Quinoa
Kids
Kids Pasta
Salmon Bento
Kids Bolognese
Chicken Bento
Dessert
Apple Crumble
Black Out Dark Chocolate Cake
Dark Chocolate Layered Cake, Chocolate Cream Covered with a Chocolate Glaze
Organic Berries & Whipped Cream
Carrot Cake
Carrot Sponge Cake with Walnut, Fresh Carrot & Cream Cheese Frosting
Non-Alcoholic Beverages
Lemonade
Iced Tea
Coke
Bottle Sparkling
Arnold Palmer
Shirley Temple
Virgin Mary
Morning Do
Smoothie
Ginger Ale
Orange Juice
Sprite
CYO Juice
Fully Green
Ginger Beer
Diet Coke
Bottled Flat
Grapefruit Juice
Water
Hot Water w/ Lemon
Club Soda
Tonic
Triangle
Cranberry Juice
Coffee & Tea
Vanilla Late
Café Latte
Dec Coffee
Earl Grey Tea
Americano
Reg Coffee
Cappuccino
espresso
Double Espresso
Dbl Cappuccino
Double Latte
Dbl Van. Latte
Café Mocha
Double Mocha
Dbl Americano
Red Eye
Dbl Red Eye
Hot Chocolate
Green Tea
Breakfast Tea
Mint Tea
Chamomile Tea
HotWater Lemon
Soy Milk
Almond Milk
Machiatto
Glass Of Milk
From The Bar
32 oz Margarita
Made with Tequila Blanco, Fresh Lime & Agave
32 oz Mojito
Made with White Rum, Fresh Lime, Mint, Simple Syrup & Club Soda
Picked for you
Neapolitan Omelet
burrata, tomato, avocado & pesto olive oil. roasted potatoes & baguette toast
American Breakfast
choice of two eggs any style and either applewood smoked bacon or chicken sausage. roasted potatoes & toast.
The Village Egg Sand
over easy egg, bacon, melted cheddar, avocado & tomato on baguette. mixed greens
French Omelet
mushroom, herbs & goat cheese. roasted potatoes & baguette toast
Smoked Salmon A La Carte
Breakfast
Neapolitan Omelet
burrata, tomato, avocado & pesto olive oil. roasted potatoes & baguette toast
Huevos Rancheros
two eggs over easy, black bean puree, ranchero salsa, cheddar cheese & avocado
Grand Marnier French Toast
Smoked Salmon Scramble
cream cheese & chives. roasted potatoes & baguette toast.
PV Scramble
egg whites very well done with tomato, onion, mushroom & basil. baguette toast
Tomato Basil EW Omelet
roasted potatoes & baguette toast
Greek Egg White Frittata
asparagus, tomato, black olive and French Feta. mixed greens & baguette toast
Breakfast Burrito
eggs scrambled, bacon, black bean puree, cheddar & avocado.
Griddle Cakes
four to an order. choice of plain, blueberry or chocolate chip
American Breakfast
choice of two eggs any style and either applewood smoked bacon or chicken sausage. roasted potatoes & toast.
Salmon Plate
toasted bagel, tomato, red onion, capers & cream cheese
French Omelet
mushroom, herbs & goat cheese. roasted potatoes & baguette toast
The Village Egg Sand
over easy egg, bacon, melted cheddar, avocado & tomato on baguette. mixed greens
Breakfast Sides
2 Eggs
Side mixed Berries
Turkey Bacon
Chicken Sausage
Breakfast Potatoes
Side Cream Cheese
Bacon
Smoked Salmon A La Carte
Side Black Bean Puree
3 Eggs
Side Toast
Appetizers & Salads
Gazpacho
Traditional gazpacho soup. Served chilled.
Shaved Brussels Sprout Salad
Apple, Golden Raisins, Toasted Almonds, Shaved Parmigiano, Honey Mustard Vinaigrette
Mushroom Soup
Vegan Puree
Entrees
Cedar Plank Ora King Salmon
Seasoned with Shallots, Fresh Herbs, Lemon Juice & EVOO, Corn Leek Relish, Grilled Asparagus, Grilled Lemon
Tequila Lime Chicken Breast
Black Bean Salad, Avocado, Pico de Gallo
Pastas
Calamarata with Italian Chicken Sausage
Mushrooms, Peas, Spicy Vodka Sauce
Recent Reviews
The ambiance was pleasant, exuding a busy yet calming vibe. Meeting a friend for lunch for the first time was a delightful experience. We savored a delicious hamburger together. While parking at the commons can be a challenge, patience will ultimately lead to success.
September 2024
Never had a cocktail here I did not throughly enjoy! Blackened shrimp is the best anywhere around! But the service is worth my return. Saturday night, Vince, our server ensured our return patronage! Knowledgeable, kind and very attentive, the way quality service should always be! Please thank him!
September 2024
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I had the seabass, and it was cooked to perfection—crispy on the outside, tender and moist on the inside. It was beautifully seasoned and paired well with the sides. I also tried the...