Brendan's Irish Pub & Restaurant
1755 E Daily Dr, Camarillo
(805) 383-4100
Appetizers
Jumbo Whiskey Wings
Wings tossed in your choice of BBQ, Buffalo, bourbon glaze or our famous Feck'n Eejit sauce. Served with potato crisps and your choice of dipping sauce.
Twice-Baked Potato Skins
Baked potato skins topped with our mashed potatoes, sour cream, green onions, bacon and a Monterey Jack and cheddar cheese blend.
Drunken Mussels
Mussels sauteed with minced garlic, shallots and diced tomatoes, then steamed in our house ale.
Avocado Toast
Avocado, brioche, Serrano chili, feta cheese, lime, pickled red onion and arugula.
Bacon Brussel Sprouts
Whiskey smoked, charred and crispy.
Crispy Chicken Strips
Hand breaded chicken breast strips served over a bed of chips with your choice of dipping sauce.
Loaded Potato Croquettes
Potato, cheddar, bacon, green onion, breaded and fried served with our house dipping sauce.
Spinach and Artichoke Dip
Housemade served with tortilla chips.
Harp Lager Onion Rings
Thick hand-sliced onion rings dipped in our house beer batter and served with Brendan's dipping sauce.
Irish Nachos
Potato crisps smothered in Irish chili, melted cheese sauce, sour cream, diced tomatoes, green onions and spicy jalapenos.
Corned Beef Reuben Sliders
1000 island dressing and sauerkraut.
Traditional Fare
Fish and Chips
Hand dipped in our house beer batter, served with fries, cabbage slaw and tartar sauce.
Chicken Pot Pie
Our old fashion house recipe.
Corned Beef and Cabbage
Tender Guinness-braised corned beef served with mashed potatoes, cabbage, carrots and Dijon mustard-parsley cream sauce.
Braised Short Ribs
Slow braised short rib in our house demi glaze served with mashed potatoes and horseradish cream.
Shepherds Pie
Ground beef simmered in a Guinness gravy with sauteed peas, carrots and onions then topped with a mashed potato crust.
Pub Steak
12 oz. New York steak grilled to perfection served with seasonal steamed vegetables and mashed potatoes.
Trout Almondine
Pan seared with capers, almonds and lemon parsley sauce served with steamed vegetables and white rice.
Kenmare Lamb Shank
Fall off the bone lamb shank braised in a red wine and spice blend and served with roasted vegetables and mashed potatoes.
Lamb Stew
Lamb slow cooked in our savory Guinness gravy with carrots, potatoes, celery and onions.
Bangers and Mash
A classic Irish meal. Irish banger sausages, Heinz baked beans and mashed potatoes.
Galway Grilled Haddock
Grilled haddock served with sauteed vegetables and white rice.
Taste of Ireland Sampler
Fish and chip bites, lamb stew and shepherds pie.
Salad
Waterford Salad
Sauteed shrimp with baby kale, apples, cabbage, walnuts, blue cheese and a bourbon glaze dressing.
Southwest Salad
Romaine lettuce, avocado, roasted sweet corn, black beans, cheese mix and cucumber tossed in housemade ranch dressing with crispy tortilla strips.
Leinster Salad
Blackened chicken breast, romaine, cucumber, tomato, red onion, roasted bell peppers and a spicy vinaigrette.
Blackened Chicken Cobb Salad
Blackened chicken breast, romaine, cucumber, tomato, avocado, bacon crumbles, hard boiled egg & bleu cheese crumble and dressing.
Roasted Beet Salad
Roasted golden and red beets, baby kale, bleu cheese crumbles, apple and candied walnuts all tossed in a honey-mustard vinaigrette. Add chicken, steak, or shrimp for an additional charge.
Wedge Salad
Iceberg lettuce topped with bacon crumbles, bleu cheese crumbles, tomato, bleu cheese dressing and crispy onion strings.
Burgers and Sandwiches
Philly Steak Sandwich
New York thinly sliced, grilled onions, sauteed peppers and Swiss cheese on a grilled French roll.
Whiskey Burger
Bacon, sauteed mushrooms, Irish-style white cheddar, and our house made Irish whiskey sauce with spicy jalapeno aioli on a brioche bun.
Custom Burger
Lettuce and tomato on a brioche bun.
Blarney Burger
Irish-style white cheddar, lettuce, tomato, mayo and balsamic onions on a brioche bun.
Grilled Veggie Sandwich
Roasted red bell pepper, grilled yellow squash, grilled zucchini, tomato, wild arugula and honey mustard served on grilled sourdough bread.
Irish Reuben
Thinly-sliced corned beef, sauerkraut, Irish-style white cheddar and 1000 Island dressing on rye bread.
Fried Buffalo Chicken Sandwich
Panko crusted chicken breast, house Buffalo sauce, lettuce, tomato, red onion, Swiss on grilled ciabatta bread.
Grown-Up's Grilled Cheese Sandwich
Sharp cheddar, smoked Gouda and Irish-style white cheddar on garlic Parmesan crusted sourdough bread with bacon and sliced tomato. Served with tomato soup.
Desserts
Brown Butter Cake
Served with vanilla iced cream and seasonal berries.
Brendan's Brownie
Ghirardelli double chocolate fudge brownie drizzled with chocolate and house-made whiskey caramel sauce. Served with a generous scoop of vanilla ice cream.
Whiskey Bread Pudding
Our signature dessert. Irish bread pudding studded with golden raisins and accompanied by a side of our sweet whiskey glaze.
Recent Reviews
I've been here several times now and every visit has been amazing. The environment is always mellow and chill even with a live band playing. Sitting in a booth with the boys or dinner with the mother in law, everyone walks away full and happy. The fish n chips are on par with something straight from boston ( wife and mother Inlaw Boston natives). Monday at 5pm or a Saturday night you can't pick a bad time to go, now enough reading go grab a Guinness and a pretzel.
November 2019
One of the most decorated,(a lot of money was obviously put into creating a real Irish Pub interior extracted straight from the home country), authentic,comfortable and relaxed atmosphere for an Irish Pub I have enjoyed in a long time. Good,helpful service from the Baristas and Bartenders as well.
November 2019
A very nice place, quite Irish, quite fun.... Had Gladdah dancers in the afternoon. Food was pleasantly tasty and plentiful. Oh and a Bagpipe player. Drinks were good. The place was a little loud... But I'm a little old😎ðŸ€
September 2019
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