Twisted Oak Tavern
$$ • Brewpubs, American, Chicken Wings
Hours:
2433 Ventura Blvd, Camarillo
(805) 586-4005
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What a great place , must get the cheesecake delicious , Twisted Oak Beer was outstanding, everyone was super nice .
Horrible staff (except for the host whom was polite). Extraordinarily rude Server and “bartender”. Politely informed manager of the bad experiences and how to correct the issues experience, but the manager didn’t care and still forced me to pay. The owner needs to clean house and start fresh. These are not the kind of staff I would want representing my business.
Fn times and great atmosphere!
Ratings
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11AM - 9PM |
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Twisted Oak Tavern is a restaurant with great food, service, and atmosphere, located in the heart of old Camarillo. The spacious interior features tall ceilings and ample seating, with both indoor and outdoor options. The menu includes brewpub basics and more, with standout dishes like Stout Braised Beef Short Rib, Grilled Salmon Salad, and Diablo Chicken Sandwich. The Short Rib is a highlight, being rich in flavor and fork-tender. Guests have also raved about the empanadas, stating they are beautifully plated, bursting with flavor, and totally addictive. The Tavern boasts a vast selection of local craft beer on tap and custom cocktails, along with a good happy hour menu. The space is very clean and well maintained, with a modern, open layout that still feels welcoming. The courtyard in the back gives off a cozy backyard BBQ vibe that makes guests want to hang out longer. Service is friendly, attentive, and fast, making the overall experience enjoyable. The restaurant can accommodate large groups and is kid-friendly, with a large party of 20 easily seated in the back patio, which provides space for kids to move about and have fun. Overall, Twisted Oak Tavern is a step above the rest, offering an elevated dining experience in a historic building with live music on Friday and Saturday nights. It is recognized for its consistently high-quality food and service, making it a great spot in the old town for both casual eating and special occasions. The menu is diverse, with options like the brisket burger, which is perfectly seasoned and cooked just right, and during Oak-toberfest, the pork schnitzel with mushroom gravy is a must-try. The craft beers brewed in-house are a highlight, with many choices to pair with meals, and the staff are knowledgeable about the menu and always ready with recommendations.