Pizza My Heart
2180 41st Ave, Capitola
(831) 475-6000
Recent Reviews
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My pizza was ready right when I got there
Atmosphere: 5
Food: 5
Service: 5
This is my favorite location out of the three! Staff are always friendly, welcoming, place is clean and spacious and delicious pizza 🍕
Atmosphere: 5
Food: 5
Service: 5
Latest favorite is the Watsonville Apple. The 41st Ave restaurant is often very busy and they have lots of employees to keep up with all the orders
Atmosphere: 4
Food: 5
Service: 5
Great selection very courteous and friendly staff
Atmosphere: 5
Food: 5
Service: 5
Authentic thin crust pizza Santa cruz stye! Great spot to meet friends or grab a quick bite anywhere in the Bay Area you see one grab a taste of the Heart of Santa Cruz !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Big Sur Slice of Pizza, Pizza and Salad
Super yummy food and wonderful customer service! My nephew even got a free Pizza My Heart shirt 😎
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Big Sur Slice of Pizza
Pizza my heart on 41st St. is always a positive experience. Service is always friendly and accommodating. Ordering online process is easy.
Atmosphere: 5
Food: 5
Service: 5
Great pizza with fun flavors and great people!
Delivery was also quick and smooth!
Thank you!
Atmosphere: 5
Food: 5
Service: 5
Great pizzas!
Always happy with PMH!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best pizza I’ve ever tasted.
Atmosphere: 5
Food: 5
Service: 5
All time favorite
Nice space. Comfortable seating.
Great service. Friendly, and efficient staff.
The pizza is only OK. Although there are lots of choices and I haven't tried all of them.
Very good pizza! This was our first experience going. It was well worth it! The crust was crispy and had that chew and the sauce had a signature zesty taste to it. We will be back!
Some of the best pizza on the central coast, if not the best, a santa cruz area staple. Can't beat a huge slice with multiple topping selections for just over $5 or $6 that is better than NY pizza slices.
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