I went to the restaurant today to book a table for two for Christmas. I didn't order anything but will update when I do. I'm impressed with the beautiful setting and atmosphere.
Additionaly, kudos to the hotel for hiring Jenna at the host table. She was so accommodating, polite and genuinely nice. Showed me around and helped me pick and save the best table for my dinner for two. Thanks Jenna!
Atmosphere: 5
Service: 5
Ruben
Had a terrific dinner with friends Food was very tasty and the ambience was very pleasant Service extremely attentive Highly recommend
Angel
First time here and it was better than anticipated. Everything we had was quite delicious. Nothing necessarily mind-blowing, yet everything was solid.
Carrie
The complimentary croissant to start was absolutely delicious! I highly recommend the Jalapeño Cheddar Croquettes...perfectly crispy with grilled corn and a lime crema. The Corn Crème Brûlée was nice, with its rich creamed corn custard and brûléed top. The Grilled Cabbage, served with a flavorful spicy ginger sauce, radish, cilantro, and lemon verbena, was something new and enjoyable. The Potato Purée, whipped with Boursin cheese, was delicious. The broccolini was also great, with a wonderful smoky flavor. Overall, everything was flavorful and well executed. The filet mignon was very tender, and the service was outstanding.
Ravi
Had a great time at dinner! The steaks were amazing, the cocktails were perfectly crafted, and the whole experience was so much fun
Heidi
What a fabulous ecperience. Between the drinks and the food everything was delicious. started with the Ahi tostada as a "suggestion" from our amazing waiter. It really was a great start. I had the Wedge and the Blue Cheese Crusted filet, hubby had the Filet and the Cheescake OH MY , shared finglerling potatoes "so good", and the organic brocollini ( we pretty much share everything ). One of the best steaks I have ever had and the wedge was beyond fanstastic. I am pretty picky.. The drinks the wine everything was perfect. We really enjoyed Ember and Rye . Cant wait to come back...
Ashley
Our second time eating here and it was just as Amazing. The lemon dessert is phenomenal. The corn creme brûlée was soooooo good.
Chris Shumaker
We enjoyed this amazing restaurant in Sept. Erica was the absolute best server. Super knowledgeable on the menu. Very impressive, just like the food and drink. The dry aged ribeye was amazing! Very fun and delicious place. Highly recommend. Ask for Erica!
Atmosphere: 5
Food: 5
Service: 5
Armando Davila
First time here tonight. Everything was absolutely amazing. From the atmosphere, to the food and service. Everyone was polite and comforting. 10/10 from the entire staff. Brandon, Luis and manjolla were all outstanding. Will return.
Atmosphere: 5
Food: 5
Service: 5
Ged
For the price, there are far better choices. Sat right by the entry where every customer and waiter entered the dining room. Couldn't have discussions with family members as distractions were nonstop. Food was good, but took some time, service was average.
Best filet mignon I have ever had. Jeremiah, our waiter, was outstanding and went above and beyond to know our preferences and provide us with a great experience.
Winnie
My husband and I celebrated our 38th Wedding Anniversary at Ember&Rye. Our waiter Jeremiah was amazing. He told us what the special of the day was and asked if I had any food allergies. I told him yes and he made sure everything was what we ordered. We so appreciated the excellent customer service we received on October 23rd, 2025.
greg
We have been here many times that they changed the menu and updated a few things We had a great dinner great night great service love the Denver wagu cut was spectacular is very reasonable and quite diverse
Trisha
We had a great time mostly, we were a large group, 11. Our server was asked which apps he would suggest for a group, he named the shrimp, the squash blossoms, croquettes, wagu skewers... I said thanks. I'll take 2 meatballs and 3 croissants. Some how all of the food mentioned was delivered. By the time we figured out what had happened people had started to eat the food. The party size lent to us initially assuming someone else ordered the food. The server said you said you wanted me to make suggestions, I said yes and you did but I only ordered the meatballs and croissants... he said I can take the items back. It was so weird to have this happen at such an upscale place.
James
Probably one of the best steaks we've ever had paired with some insane mashed potatoes with boursin cheese (game changer). Amazing bottle of wine and expert, friendly service team. 100% impressed with our experience start to finish.
I went to the restaurant today to book a table for two for Christmas. I didn't order anything but will update when I do. I'm impressed with the beautiful setting and atmosphere.
Additionaly, kudos to the hotel for hiring Jenna at the host table. She was so accommodating, polite and genuinely nice. Showed me around and helped me pick and save the best table for my dinner for two. Thanks Jenna!
Atmosphere: 5
Service: 5
Had a terrific dinner with friends Food was very tasty and the ambience was very pleasant Service extremely attentive Highly recommend
First time here and it was better than anticipated. Everything we had was quite delicious. Nothing necessarily mind-blowing, yet everything was solid.
The complimentary croissant to start was absolutely delicious! I highly recommend the Jalapeño Cheddar Croquettes...perfectly crispy with grilled corn and a lime crema. The Corn Crème Brûlée was nice, with its rich creamed corn custard and brûléed top. The Grilled Cabbage, served with a flavorful spicy ginger sauce, radish, cilantro, and lemon verbena, was something new and enjoyable. The Potato Purée, whipped with Boursin cheese, was delicious. The broccolini was also great, with a wonderful smoky flavor. Overall, everything was flavorful and well executed. The filet mignon was very tender, and the service was outstanding.
Had a great time at dinner! The steaks were amazing, the cocktails were perfectly crafted, and the whole experience was so much fun
What a fabulous ecperience. Between the drinks and the food everything was delicious. started with the Ahi tostada as a "suggestion" from our amazing waiter. It really was a great start. I had the Wedge and the Blue Cheese Crusted filet, hubby had the Filet and the Cheescake OH MY , shared finglerling potatoes "so good", and the organic brocollini ( we pretty much share everything ). One of the best steaks I have ever had and the wedge was beyond fanstastic. I am pretty picky.. The drinks the wine everything was perfect. We really enjoyed Ember and Rye . Cant wait to come back...
Our second time eating here and it was just as Amazing. The lemon dessert is phenomenal. The corn creme brûlée was soooooo good.
We enjoyed this amazing restaurant in Sept. Erica was the absolute best server. Super knowledgeable on the menu. Very impressive, just like the food and drink. The dry aged ribeye was amazing! Very fun and delicious place. Highly recommend. Ask for Erica!
Atmosphere: 5
Food: 5
Service: 5
First time here tonight. Everything was absolutely amazing. From the atmosphere, to the food and service. Everyone was polite and comforting. 10/10 from the entire staff. Brandon, Luis and manjolla were all outstanding. Will return.
Atmosphere: 5
Food: 5
Service: 5
For the price, there are far better choices. Sat right by the entry where every customer and waiter entered the dining room. Couldn't have discussions with family members as distractions were nonstop. Food was good, but took some time, service was average.
Restaurantji Recommends
Best filet mignon I have ever had. Jeremiah, our waiter, was outstanding and went above and beyond to know our preferences and provide us with a great experience.
My husband and I celebrated our 38th Wedding Anniversary at Ember&Rye. Our waiter Jeremiah was amazing. He told us what the special of the day was and asked if I had any food allergies. I told him yes and he made sure everything was what we ordered. We so appreciated the excellent customer service we received on October 23rd, 2025.
We have been here many times that they changed the menu and updated a few things We had a great dinner great night great service love the Denver wagu cut was spectacular is very reasonable and quite diverse
We had a great time mostly, we were a large group, 11. Our server was asked which apps he would suggest for a group, he named the shrimp, the squash blossoms, croquettes, wagu skewers... I said thanks. I'll take 2 meatballs and 3 croissants. Some how all of the food mentioned was delivered. By the time we figured out what had happened people had started to eat the food. The party size lent to us initially assuming someone else ordered the food. The server said you said you wanted me to make suggestions, I said yes and you did but I only ordered the meatballs and croissants... he said I can take the items back. It was so weird to have this happen at such an upscale place.
Probably one of the best steaks we've ever had paired with some insane mashed potatoes with boursin cheese (game changer). Amazing bottle of wine and expert, friendly service team. 100% impressed with our experience start to finish.
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