Foray
NEC San Carlos Street &, 5th Ave, Carmel-By-The-Sea
(831) 250-6100
Customers' Favorites
Earthbound Farm Lacinato Kale Salad
Masami Ranch American Wagyu Tartare
Castroville Artichoke Heart Confit
Monterey Bay Red Abalone Rissotto
Monterey Bay Red Abalone Risotto
San Diego Spiny Lobster Tail
Foraged Huckleberry Pie
West Coast Cheese Plate
Baja Blue Fin Toro
West Coast Oysters
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Recent Reviews
A friend recommended this wonderful restaurant. The food was superb, from the Dungeness Crab and Saffron Tortellini for a starter to the Masami Ranch American Wagyu Short Rib. Grateful to Caroline for selecting a superb Malbec. To all who is reading this, you must try the Raspberry Vol-Au-Vent for dessert! Ambience elegant, warm and inviting. Highly recommend to all who want a special dining experience.
Delicious food, especially the fresh local seafood and vegetables. Beautiful presentation of food and restaurant setting! Knowledgeable staff offering recommendations on wine and food offerings! Will definitely come again.
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The service, communication, menu, and bar program were outstanding, and they went above and beyond to accommodate guests with food allergies. I was also impressed by their sourcing of seasonal and local ingredients. If you appreciate small, local restaurants with michelin star vibes, this is a priority stop.
Foray Team...