Chez Noir
$$$$ • Seafood, French, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Chez Noir
Customers' Favorites
Smoked Albacore and Citrus Tartine
Monterey Bay Abalone Skewers
Dungeness Crab Tortelloni
Chocolate Sabayon Tart
Sweet Corn Agnolotti
Grilled Oysters
Chilled Oyster
Peach Melba
Canelé
Terrine
Chez Noir Reviews
347 ratings
Share your opinion about Chez Noir
They accommodated a table of one vegetarian and one non-vegetarian. Daniel and the entire restaurant provided fantastic service. All courses were spectacular and a true reflection of local ingredients and cuisine.
Excellent service and presentation. The pasta, crudo and desert were excellent. The rockfish entree missed the mark. Squab was tasty.
What an exceptional dining experience. The creativity of the menu was a highlight, along with the locally sourced ingredients. Throughout, the ambience and service were cozy, elegant, and charming. Chez Noir is a restaurant with a clear perspective and warm authenticity, which makes it feel profoundly special. One of my all-time favorite restaurants, and I can well understand why it has garnered such acclaim! This was the perfect spot to celebrate our 20th anni.
Hours
| Monday | 5 - 8:30PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 8:30PM |
| Saturday | 5 - 8:30PM |
| Sunday | 5 - 8:30PM |
Chez Noir is a European-inspired bistro located in Carmel-by-the-Sea, known for its coastal California cuisine and exceptional fine dining experience. The restaurant was awarded one Michelin star in 2023. The menu offers a variety of dishes, including Double 8 Dairy Stracciatella, Chilled Oysters, Dungeness Crab Tortelloni, Mt. Lassen Trout, Superior Farms Lamb Rack, and a Paris-Brest dessert. The food is highly praised, with the Dungeness Crab Tortelloni being a standout dish. Customers often mention the warm and lively atmosphere, along with attentive yet casual service. The wine list is extensive, although red options by the glass are limited. The brioche bread service is a pleasant surprise. The Paris-Brest dessert is a highlight with its chocolate, pistachio, and orange flavors. Many guests find the chef and his brigade to be very talented, creating memorable experiences. The restaurant also offers small complimentary treats, like a chocolate chip cookie, and occasionally provides extras such as dessert or champagne to guests. Overall, Chez Noir provides a top-quality dining experience, making it a preferred destination for those seeking refined French cuisine made with exceptional local ingredients.