Il Fornaio Carmel

Ocean Avenue at, Monte Verde St, Carmel-By-The-Sea
(831) 622-5100

Recent Reviews Order Online Reserve

Customers' Favorites

Bruschetta Al Pomodoro
Burrata Con Prosciutto
Salmon Special Request
Tagliatelle Bolognese
Linguine Mare Chiaro
Calamaretti Fritti
Lasagna Ferrarese
Margherita Pizza
Margarita Pizza
Gnocchi

Menu

Most Popular
Tagliatelle Bolognese
egg pasta ribbons with traditional meat ragu & grana padano
Casarecce al Pesto e Pollo
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
Margherita
mozzarella, tomato sauce, oregano & fresh basil
Fradiavola
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
Calamaretti Fritti
baby squid, lightly floured & deep fried; served with spicy marinara

Picked for you
Rigatoni alla Vodka
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
Tagliatelle Bolognese
egg pasta ribbons with traditional meat ragu & grana padano
Casarecce al Pesto e Pollo
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
Fradiavola
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
Margherita
mozzarella, tomato sauce, oregano & fresh basil

A Taste Of Sicily
Prezzo Fisso for 2
Savor the Traditional Flavors of Sicily with this 5-Course Meal To Go for 2. Available for pickup & delivery. Prezzo Fisso Speciale Includes: Zuppa di Fave (2 cups) fava bean soup with wild fennel, onions & extra-virgin olive oil; topped with crispy leeksMelanzane Infornatethinly sliced & lightly fried eggplant layered with mozzarella & tomato sauce; topped with basil & grana padano & baked in the ovenRisotto o Casteddu'carnaroli rice with shrimp, crab, tomato, dill, smoked salmon oil, grana padano & trebbiano wineScaloppine Conca d'Orosautéed thinly sliced veal topped with mozzarella, eggplant & tomatoes & finished with basil-olive oil; served with sautéed broccoliniCannoli Sicilianicannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate & pistachios Freshly Baked Bread
Melanzane Infornate
thinly sliced & lightly fried eggplant layered with mozzarella & tomato sauce; topped with basil & grana padano & baked in the oven
Zuppa di Fave
fava bean soup with wild fennel, onions & extra-virgin olive oil; topped with crispy leeks
Risotto o Casteddu'
carnaroli rice with shrimp, crab, tomato, dill, smoked salmon oil, grana padano & trebbiano wine
Scaloppine Conca d'Oro
sautéed thinly sliced veal topped with mozzarella, eggplant & tomatoes & finished with basil-olive oil; served with sautéed broccolini
Cannoli Siciliani
cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate & pistachios

Appetizers
Calamaretti Fritti
baby squid, lightly floured & deep fried; served with spicy marinara
Bruschette Assortite
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; basil pesto & stracciatella cheese
Cavolfiori
roasted cauliflower with roasted garlic & rosemary olive oil
Polpettine
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
Burrata con Prosciutto
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
Tartara di Tonno*
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
Pinsa
light & crispy flatbread topped with amatriciana sauce, provola affumicata, pork guanciale & fresh basil
Piatto di Salumi
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
Carpaccio
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil

Insalate - Salads
Insalata Bietole
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
Insalata Cesarina
romaine lettuce, grana padano & croutons with housemade caesar dressing
Insalata Regina
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
Caprese Tradizionale
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
Minestrone di Verdure (bowl)
seasonal vegetable soup made with vegetable stock
Minestrone(cup)
Seasonal vegetable soup made with vegetable stock Cal/70
Insalata di Pere
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing

Pizza
Margherita
mozzarella, tomato sauce, oregano & fresh basil
Fradiavola
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
Cristina
fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
Capricciosa
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
Parmigiana
provola affumicata, tomato sauce, grilled eggplant, grana padano & fresh basil

Pasta Fresca
Rigatoni alla Vodka
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
Tagliatelle Bolognese
egg pasta ribbons with traditional meat ragu & grana padano
Casarecce al Pesto e Pollo
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
Amatriciana
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
Fusilloni
large corkscrew pasta with roasted tomato sauce & burrata
Lasagna Ferrarese
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
Ravioli do Magro al Limone
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
Linguine Mare Chiaro
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
Ravioli Lucana
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese

Dolci
Tiramisù
treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
Setteveli
chocolate sponge cake layered with chocolate mousse, hazelnut praline and chocolate glaze
Semifreddo di Tozzetti
semi-frozen vin santo wine custard with almond cantucci, chocolate sauce & candied orange peel
Spumone Gelato
strawberry, chocolate hazelnut & pistachio gelato folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce

Girrarosto, Griglia e Specialita'
Pollo ai Funghi
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
Salmone alla Griglia
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
Braciola di Maiale
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
Pollo Toscano
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
Grigliata di Pesce Misto*
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
Costata al Pepe*
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes
Branzino al Limone*
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes

Family Feast
Famiglia Feast Pizza Pronta (serves 4)
Features 2 Pizzas of your choice & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
Famiglia Feast Contadina (serves 4)
Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
Famiglia Feast Pescatora(serves 4)
Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

Catering - Antipasti
Cavolfiori
roasted cauliflower with roasted garlic & rosemary olive oil
Bruschette Assortite

Catering- Pasta
Rigatoni Bolognese
pasta tubes with traditional meat ragu & grana padano
Lasagna Ferrarese
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bechamel; baked in the oven
Fusilloni
large corkscrew pasta with roasted tomato sauce & burrata
Rigatoni alla Vodka
pasta tubes with bacon, vodka-tomato cream sauce & grana padano

Catering - Insalate
Insalata Cesarina
romaine lettuce, grana padano & croutons with housemade caesar dressing
Insalata Regina
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)

Catering - Pizza
Catering Pizzas (Select 6)
Thin-crust pizza using housemade dough.Select 6 pizzas for $115

Catering - Girrarosto e Griglia
Salmone alla Griglia*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauteed spinach & roasted yukon gold potatoes
Pollo Toscano
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
Pollo ai Funghi
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
Filetto di Costata*
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes

Catering - Dolci

Tiramisù
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
Setteveli
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze

Utensils
Yes, please add utensils.
No thanks, I have my own utensils.

Photos

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Recent Reviews

Can't go wrong with Il Fornaio! Last time we were here was 5 years ago but the service, food, and ambiance are still top notch.

While there were only 1-2 dishes that were vegetarian on each section of the menu, it was enough for us to be full and have a variety of tastes. Recommend the minestrone!

The butternut squash ravioli was pretty unique too and very well done but I think it could use less brown sugar on top.

Only...
November 2024
Walter was not interested he lacked interest in us as customers and did.not make us feel wanted we order steak n instead of the Rib eye we got the medallions not what we wanted he didn't ask or verified the food was good just felt qe were not welcomed and that's not a good feeling we are all paying customers
October 2024
Best prices for this caliber of restaurant in town (that we found). The food was top notch, atmosphere was pristine and the views were great. Would absolutely come back here again.

Parking: Park very far away and walk.
October 2024

More Reviews

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Il Fornaio Carmel

Ocean Avenue at, Monte Verde St, Carmel-By-The-Sea, CA 93921
(831) 622-5100