Portabella

Ocean Ave, Carmel-By-The-Sea
(831) 624-4395

Recent Reviews Order Online Reserve

Customers' Favorites

Smoked Salmon with Pistachio Herb Goat Cheese Salad
Jumbo Lobster Ravioli with Tomato Basil Cream Sauce
Fresh Tuscan Pappardelle Al Pomodoro
Tricolor Organic Baby Beet Salad
Wild Mushrooms Truffle Risotto
Avocado Mushroom Swiss Burger
Classic Wild Mushroom Risotto
Roasted Corn and Crab Bisque
Pappardelle Alla Bolognese
Beef Tenderloin Carpaccio

Menu

Entrees
Oven Braised Short Ribs
Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
Lemon Dijon Garlic Chicken
Roasted Marys chicken breast, vegetables, whole grain mustard sauce, and golden Yukon mashed potatoes.
Classic Wild Mushroom Risotto
Wild mushrooms, arborio rice, winter truffle, and parmigiano reggiano.
Pasta Alla Carbonara
Pappardelle pasta with smoked apple wood bacon, mushroom, nutmeg, cream reduction, and parmesan cheese.
Pappardelle Alla Bolognese
Traditional slow cooked Italian tomato meat sauce.
Lamb Tenderloin
Pan seared loin, roasted baby potatoes, vegetables, and cranberry brandy port sauce.
Grilled King Salmon
Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
Linguine Ai Frutti di Mare
Jumbo prawns, mussels, local calamari, lobster saffron broth, and over fresh red bell linguine.
Pan-Seared Sea Scallops
Served with English pea risotto and grilled asparagus in orange cognac sauce.
Classic Wild Mushroom Truffle Risotto
wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano

Appetizers, Soups, and Salads
Grilled Spanish Octopus
Served with heirloom potatoes, roasted bell pepper, and almond coulis.
Beef Tenderloin Carpaccio
Truffle oil, extra virgin olive oil, shaved parmesan, capers, shallots, and arugula.
Jumbo Lobster Ravioli
With tomato basil cream sauce.
Prosciutto di Parma con Crostini
Shaved parmigiano reggiano, extra virgin olive oil, arugula, and grilled ciabatta bread.
Hummus with Pita Bread
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, and zatar.
Skewered Grilled Jumbo Prawns
Marinated in olive oil, garlic, and lemon. Served with lemon herb aioli.
Steamed Mussels Au Vin Blanc
Garlic confit, shallots, parsley, thyme, and butter. Served with grilled bread.
Smoked Salmon Salad
With pistachio herb goat cheese, mixed greens, asparagus, orange wedges, and honey tarragon vinaigrette.
Classic Caesar Salad
Croutons, shaved parmesan, and anchovies.
Tricolor Organic Baby Beet Salad
Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, and tarragon vinaigrette.
Assiette de Fromage
Assorted cheeses blue d'auvergne, petit basque, camembert le Chatelain, local goat cheese crottin. Served with cabernet onion jam and croutons.
Roasted Corn and Crab Bisque
Served with brioche croutons and chives.
Portabella Cream of Mushroom Soup
Drizzled with truffle oil and chives.

Entrees
Grilled King Salmon
Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
Oven Braised Short Ribs
Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
Lemon Dijon Garlic Chicken
Roasted Marys organic chicken breast, vegetables, whole grain mustard lemon sauce, and golden Yukon mashed potatoes.
Monterey Bay Sand Dabs Fish
Lemon caper sauce, seasonal vegetables, and Yukon mashed potatoes.
Fresh Tuscan Pappardelle Al Pomodoro
With sauteed wild mushrooms, artichoke hearts, English peas, and basil in marinara sauce.
Pappardelle Alla Bolognese
Traditional slow cooked Italian tomato meat sauce.
Linguine Ai Frutti di Mare
Jumbo prawns, mussels, local calamari, lobster cream broth, basil, and over fresh linguine.
Classic Wild Mushroom Truffle Risotto
wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano

Appetizers and Soups
Roasted Corn and Crab Bisque
Brioche croutons and chives.
Portabella Cream of Mushroom Soup
Drizzled with truffle oil and chives.
Hummus with Pita Bread
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, and zatar.
Jumbo Lobster Ravioli
With tomato basil cream sauce.
Prosciutto di Parma con Crostini
Shaved parmigiano reggiano, extra virgin olive oil, arugula, and grilled ciabatta bread.
Beef Tenderloin Carpaccio
Truffle oil, extra virgin olive oil, shaved parmesan, capers, and arugula.
Skewered Grilled Jumbo Prawns
Marinated in olive oil, garlic, and lemon. Served with lemon herb aioli.
Steamed Mussels Au Vin Blanc
Garlic confit, shallots, parsley, thyme, and butter. Served with grilled bread.
Assiette de Fromage
Assorted cheeses blue d'auvergne, petit basque, camembert le Chatelain, local goat cheese crottin. Served with cabernet onion jam and croutons.

Salads
Classic Caesar Salad
Croutons, shaved parmesan, and anchovies.
Flambe Jumbo Shrimp Salad
Grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, and honey tarragon vinaigrette.
Tricolor Organic Baby Beet Salad
Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, and tarragon vinaigrette.
Smoked Salmon Salad
With pistachio herb goat cheese, mixed greens, asparagus, orange wedges, and honey tarragon vinaigrette.

Sandwiches and Burgers
Avocado Chicken Sandwich
Marinated chicken breasts, Swiss cheese, tomato, greens, garlic aioli, and ciabatta. Served with salad or fries.
Croque Monsieur Sandwich
Traditional French ham and Swiss cheese sandwich. Served with salad or fries.
Blue Cheese Burger
Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes. Served with salad or fries.
Avocado Mushroom Swiss Burger
Angus beef, garlic aioli, greens, and tomatoes. Served with salad or fries.
Vegetarian Croque Monsieur
mixed wild mushrooms, tomatoes, basil

Entrees
Oven Braised Short Ribs
Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
Lemon Dijon Garlic Chicken
Roasted Marys chicken breast, vegetables, whole grain mustard sauce, and golden Yukon mashed potatoes.
Classic Wild Mushroom Risotto
Wild mushrooms, arborio rice, winter truffle, and parmigiano reggiano.
Pasta Alla Carbonara
Pappardelle pasta with smoked apple wood bacon, mushroom, nutmeg, cream reduction, and parmesan cheese.
Pappardelle Alla Bolognese
Traditional slow cooked Italian tomato meat sauce.
Lamb Tenderloin
Pan seared loin, roasted baby potatoes, vegetables, and cranberry brandy port sauce.
Grilled King Salmon
Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
Linguine Ai Frutti di Mare
Jumbo prawns, mussels, local calamari, lobster saffron broth, and over fresh red bell linguine.
Pan-Seared Sea Scallops
Served with English pea risotto and grilled asparagus in orange cognac sauce.
Classic Wild Mushroom Truffle Risotto
wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano

Photos

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Photo credit: foursquare
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Recent Reviews

The food was great. Prices commensurate with the quality. Service was good. Very busy. We were seated on the patio so had a large dog next to us. Well behaved but tables are close together. The restaurant was made aware it's was my wife's birthday. Other birthday tables were serenaded by guitarist and given complimentary dessert. Neither occurred at our table. Mentioned to the server after paying bill. He apologized and offered a dessert wine but we were in the process...
November 2025
Lobster ravioli and mussels were outstanding. Welcoming service and professional waiters. The outdoor atmosphere is gorgeous and peaceful amongst the greenery and outdoor heating lamps. Highly recommend for a nice lunch. Good selection of wines by the glass. We are repeat customers from sunny Florida. 
November 2025
Not as good as I remembered it to be years ago. Prosciutto said to be from Parma but was dry and thickly cut. Caesar salad underdressed and tasteless. Pastas good. Desserts excellent. Ambiance and service excellent. Upcharged 3.5% for using credit card. Will probably not return.
October 2025

More Reviews

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Portabella

Ocean Ave, Carmel-By-The-Sea, CA 93921
(831) 624-4395