Portabella

Ocean Ave, Carmel-By-The-Sea
(831) 624-4395

Recent Reviews Order Online Reserve

Customers' Favorites

Smoked Salmon with Pistachio Herb Goat Cheese Salad
Jumbo Lobster Ravioli with Tomato Basil Cream Sauce
Fresh Tuscan Pappardelle Al Pomodoro
Tricolor Organic Baby Beet Salad
Wild Mushrooms Truffle Risotto
Avocado Mushroom Swiss Burger
Classic Wild Mushroom Risotto
Roasted Corn and Crab Bisque
Pappardelle Alla Bolognese
Beef Tenderloin Carpaccio

Menu

Entrees
Oven Braised Short Ribs
Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
Lemon Dijon Garlic Chicken
Roasted Marys chicken breast, vegetables, whole grain mustard sauce, and golden Yukon mashed potatoes.
Classic Wild Mushroom Risotto
Wild mushrooms, arborio rice, winter truffle, and parmigiano reggiano.
Pasta Alla Carbonara
Pappardelle pasta with smoked apple wood bacon, mushroom, nutmeg, cream reduction, and parmesan cheese.
Pappardelle Alla Bolognese
Traditional slow cooked Italian tomato meat sauce.
Lamb Tenderloin
Pan seared loin, roasted baby potatoes, vegetables, and cranberry brandy port sauce.
Grilled King Salmon
Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
Linguine Ai Frutti di Mare
Jumbo prawns, mussels, local calamari, lobster saffron broth, and over fresh red bell linguine.
Pan-Seared Sea Scallops
Served with English pea risotto and grilled asparagus in orange cognac sauce.
Classic Wild Mushroom Truffle Risotto
wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano

Appetizers, Soups, and Salads
Grilled Spanish Octopus
Served with heirloom potatoes, roasted bell pepper, and almond coulis.
Beef Tenderloin Carpaccio
Truffle oil, extra virgin olive oil, shaved parmesan, capers, shallots, and arugula.
Jumbo Lobster Ravioli
With tomato basil cream sauce.
Prosciutto di Parma con Crostini
Shaved parmigiano reggiano, extra virgin olive oil, arugula, and grilled ciabatta bread.
Hummus with Pita Bread
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, and zatar.
Skewered Grilled Jumbo Prawns
Marinated in olive oil, garlic, and lemon. Served with lemon herb aioli.
Steamed Mussels Au Vin Blanc
Garlic confit, shallots, parsley, thyme, and butter. Served with grilled bread.
Smoked Salmon Salad
With pistachio herb goat cheese, mixed greens, asparagus, orange wedges, and honey tarragon vinaigrette.
Classic Caesar Salad
Croutons, shaved parmesan, and anchovies.
Tricolor Organic Baby Beet Salad
Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, and tarragon vinaigrette.
Assiette de Fromage
Assorted cheeses blue d'auvergne, petit basque, camembert le Chatelain, local goat cheese crottin. Served with cabernet onion jam and croutons.
Roasted Corn and Crab Bisque
Served with brioche croutons and chives.
Portabella Cream of Mushroom Soup
Drizzled with truffle oil and chives.

Entrees
Grilled King Salmon
Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
Oven Braised Short Ribs
Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
Lemon Dijon Garlic Chicken
Roasted Marys organic chicken breast, vegetables, whole grain mustard lemon sauce, and golden Yukon mashed potatoes.
Monterey Bay Sand Dabs Fish
Lemon caper sauce, seasonal vegetables, and Yukon mashed potatoes.
Fresh Tuscan Pappardelle Al Pomodoro
With sauteed wild mushrooms, artichoke hearts, English peas, and basil in marinara sauce.
Pappardelle Alla Bolognese
Traditional slow cooked Italian tomato meat sauce.
Linguine Ai Frutti di Mare
Jumbo prawns, mussels, local calamari, lobster cream broth, basil, and over fresh linguine.
Classic Wild Mushroom Truffle Risotto
wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano

Appetizers and Soups
Roasted Corn and Crab Bisque
Brioche croutons and chives.
Portabella Cream of Mushroom Soup
Drizzled with truffle oil and chives.
Hummus with Pita Bread
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, and zatar.
Jumbo Lobster Ravioli
With tomato basil cream sauce.
Prosciutto di Parma con Crostini
Shaved parmigiano reggiano, extra virgin olive oil, arugula, and grilled ciabatta bread.
Beef Tenderloin Carpaccio
Truffle oil, extra virgin olive oil, shaved parmesan, capers, and arugula.
Skewered Grilled Jumbo Prawns
Marinated in olive oil, garlic, and lemon. Served with lemon herb aioli.
Steamed Mussels Au Vin Blanc
Garlic confit, shallots, parsley, thyme, and butter. Served with grilled bread.
Assiette de Fromage
Assorted cheeses blue d'auvergne, petit basque, camembert le Chatelain, local goat cheese crottin. Served with cabernet onion jam and croutons.

Salads
Classic Caesar Salad
Croutons, shaved parmesan, and anchovies.
Flambe Jumbo Shrimp Salad
Grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, and honey tarragon vinaigrette.
Tricolor Organic Baby Beet Salad
Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, and tarragon vinaigrette.
Smoked Salmon Salad
With pistachio herb goat cheese, mixed greens, asparagus, orange wedges, and honey tarragon vinaigrette.

Sandwiches and Burgers
Avocado Chicken Sandwich
Marinated chicken breasts, Swiss cheese, tomato, greens, garlic aioli, and ciabatta. Served with salad or fries.
Croque Monsieur Sandwich
Traditional French ham and Swiss cheese sandwich. Served with salad or fries.
Blue Cheese Burger
Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes. Served with salad or fries.
Avocado Mushroom Swiss Burger
Angus beef, garlic aioli, greens, and tomatoes. Served with salad or fries.
Vegetarian Croque Monsieur
mixed wild mushrooms, tomatoes, basil

Entrees
Oven Braised Short Ribs
Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
Lemon Dijon Garlic Chicken
Roasted Marys chicken breast, vegetables, whole grain mustard sauce, and golden Yukon mashed potatoes.
Classic Wild Mushroom Risotto
Wild mushrooms, arborio rice, winter truffle, and parmigiano reggiano.
Pasta Alla Carbonara
Pappardelle pasta with smoked apple wood bacon, mushroom, nutmeg, cream reduction, and parmesan cheese.
Pappardelle Alla Bolognese
Traditional slow cooked Italian tomato meat sauce.
Lamb Tenderloin
Pan seared loin, roasted baby potatoes, vegetables, and cranberry brandy port sauce.
Grilled King Salmon
Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
Linguine Ai Frutti di Mare
Jumbo prawns, mussels, local calamari, lobster saffron broth, and over fresh red bell linguine.
Pan-Seared Sea Scallops
Served with English pea risotto and grilled asparagus in orange cognac sauce.
Classic Wild Mushroom Truffle Risotto
wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+59 photos
Photo credit: tripadvisor
+58 photos
Add a photo

Recent Reviews

An Unforgettable Culinary Stop on Our Road Trip!

We stopped at Portabella in Carmel during our California road trip, and it turned out to be one of the most memorable meals of the journey. The cozy charm of the restaurant, combined with top-notch service and truly exceptional food, made for a fantastic experience.

We ordered a variety of dishes to share and each one was outstanding:

The seared scallops were perfectly caramelized...
June 2025
We were there on a weekday night with friends. Food was good, but service was lacking. The waiter took our order for 4 without writing anything down. Food was served out of order and without requested items. Not enough water poured either.
June 2025
We were impressed by the quality of the Staff and its attention to make sure we were satisfied! The meal was very good and my glass of Maison Latour Ardeche Chardonnay was delicious too!
June 2025

More Reviews

You May Also Like

Catch - Ocean Ave Between Lincoln Street and, Monte Verde St
Seafood, Pizza, Pet Friendly
Il Tegamino - South side of Ocean Avenue between Lincoln and Monte Verde We are tucked in the Courtyard behind Cottage of Sweets
Italian, Comfort Food, Salad, Pet Friendly
Carmel Valley Coffee Roasting Co - Ocean Ave
Coffee Shops, Coffee & Tea, Coffee

Portabella

Ocean Ave, Carmel-By-The-Sea, CA 93921
(831) 624-4395