Robata Grill & Sake Bar
3658 The Barnyard, Carmel-By-The-Sea
(831) 624-2643
Customers' Favorites
Snow California Roll
Sushi Lunch Combo
Assorted Sashimi
Teriyaki Chicken
Miso Soup
Calamari
Tempura
Gyoza
Appetizers
Karaage
Japanese style fried chicken
Gyoza (6pc)
Steamed or fried pork dumplings served with dipping sauce
Steamed Edamame
Steamed soybeans topped with fresh ground sea salt
Combo Tempura App
2 shrimp and a variety of vegetables
Calamari
Deep fried panko crusted calamari
Yakitori (3pc)
Chicken skewers with onions, bell peppers, and house-made teriyaki sauce
Veggie Tempura App
Broccoli, carrot, onion, sweet potato, and zucchini
Eggplant
Sauteed then baked with miso sauce
Hamachi Carpaccio
Thin sliced yellowtail topped with serrano pepper and chef made sauce
Kakiage (4pc)
Shrimp, scallop, and vegetable tempura fritters served with tempura sauce
Castroville Ten
Tempura battered artichokes and mushrooms
Pork Ribs App
House-made Japanese inspired pork rib recipe
Nikumaki (6pc)
Thin slices of ribeye wrapped around green onion with house-made teriyaki sauce
Bacon Maki (3pc)
Bacon wrapped chicken skewers with house-made teriyaki sauce
Soft Shell Crab Tempura
Soft Shell crab tempura battered and served with dipping sauce
Tofu Skewers (4pc)
Topped with miso sauce
Agedashi Tofu
Deep fried tofu topped with bonito flakes and shredded daikon served with tempura sauce
Carmel Delight
Tempura battered avocado topped with crab cake
Salads
Dinner Salad
Red leaf lettuce, carrots, and cucumbers, with sesame vinaigrette, topped with tempura crunch
Grilled Salmon Salad
Large dinner salad served with sesame vinaigrette
Poke Salad
Spicy tuna poke on a bed of red leaf lettuce
Grilled Chicken Salad
Large dinner salad served with sesame vinaigrette
Sunomono Salad
Cucumber salad served with octopus, shrimp, and crab cake
Side Orders
Miso Soup
Steamed Rice
2oz Spicy Mayo
4oz Cream Sauce
2oz Teriyaki Sauce
Japanese Pickles
Steamed Vegetables
BBQ Rice Ball
2oz Salad Dressing
4oz Salad Dressing
Bottled Salad Dressing
2oz Cream Sauce
Bottle Cream Sauce
4oz Spicy Mayo
4oz Teriyaki Sauce
Entrees
Teriyaki Chicken
Butterflied chicken breast with teriyaki sauce
Combo Tempura Entree
4 shrimp and 4 vegetables deep fried
Teriyaki Salmon
Salmon fillet with teriyaki sauce
Nikumaki (12pc)
Thin slices of ribeye wrapped around green onion
Chicken Katsu
Panko breaded chicken served with katsu sauce
Pork Ribs Entree
Pork ribs grilled with teriyaki sauce
Robata Filet Mignon
8oz Filet Mignon topped with mushrooms sauteed with butter, soy sauce, sake, and garlic. Also served with grilled bell peppers.
Yakiniku Steak
8oz New York steak marinated in sweet chili sesame soy sauce
Bifuteki
6oz filet mignon with teriyaki sauce
Hamachi Kama
Grilled yellowtail cheek
Vegetable Tempura Entree
Broccoli, carrot, onion, sweet potato, and zucchini
Combination Dinners
Tempura & Chicken
Filet Mignon & Chicken
Filet Mignon & Tempura
Filet Mignon & Sashimi
Filet Mignon & Salmon
Tempura & Sashimi
Tempura & Salmon
Castroville Ten & Nikumaki
Nikumaki & Ebi Fry
Specialty Rolls
Stan Roll
Tempura shrimp and avocado roll with unagi on top
Spider Roll
Tempura soft shell crab with avocado
Fire Roll
Salmon and cucumber roll topped with a mixture of tuna, yellowtail, garlic, green onion, serrano pepper, sesame oil, and wasabi tobiko
Libby Roll
Tempura shrimp, avocado, cream cheese, and macadamia nuts
Scary Roll
Tempura shrimp, crabcake, and cream cheese
Crunchy Carmel Roll
Salmon, cream cheese, and tempura shrimp with crunchy tempura on top
Rainbow Roll
California roll, topped with tuna, yellowtail, salmon & shrimp
Crunchy Louisiana Roll
Louisiana roll with crunchy tempura crumbs and unagi sauce on top
Baja Roll
Crunch tempura outside, rolled with unagi, avocado, cilantro, serrano pepper topped with unagi sauce
Rock-N-Roll
A roll of egg omelet and avocado, topped with eel and unagi sauce
Louisiana Roll
Tempura shrimp with avocado
Kaisenn Maki
Tuna, hamachi, salmon, shrimp, snow crab, avocado, and kaiware with tobiko
Nobu's Special
Shrimp, yellowtail, and avocado roll with tobiko
Jett Roll
Tempura shrimp and serrano peppers inside, tuna, eel, avocado and tobiko topped with unagi sauce
Makizushi
Philly Roll
Salmon and cream cheese
Robata Maki
Tuna and avocado with flying fish roe
California Snow Roll
Snow crab and avocado
California Shrimp Roll
Shrimp and avocado
Spicy Tuna
California Roll
Crab Cake and avocado
Spicy Scallop
Unakyu
Eel and cucumber
Spicy Hamachi
Futomaki
Vegetable, crabcake, and egg omelet
Vegemaki
Yam Imo
Tempura yam and avocado
Kappa Maki
Cucumber roll
Avocado Maki
Avocado roll
Avo Kyu
Avocado and cucumber
Kampyo Maki
Japanese squash and cucumber
Shiitake Nut
Shiitake mushrooms, avocado, and macadamia nuts
Castro Maki
Tempura artichoke, avocado, and macadamia nuts
Inari
2 pcs sweet soybean pocket sushi
Sushi Entrees
Volcano
California roll topped with a deluxe assortment of hamachi, maguro, and sake, tossed with our locally famous cream sauce and garnished with tobiko and green onion
Deluxe Sushi
Twelve nigiri with miso soup
Unagi Donburi
Broiled eel over rice, topped with housemade unagi sauce. Served with miso soup or dinner salad.
Chirashi
Assorted raw fish on sushi rice with soup or salad
Tuna Donburi
Maguro sashimi served over sushi rice, and your choice of soup or salad.
Nigiri
Maguro
Tuna
Ebi
Shrimp
Hotate
Scallop
Sake
Salmon
Unagi
Eel
Shiro Maguro
Albacore
Hamachi
Yellowtail
Shiromi
Fluke
Ika
Squid
Hokki
Red clam
Ama Ebi
Sweet shrimp
Tamago
Egg omelet
Tobiko
Flying fish roe
Saba
Mackerel
Tako
Octopus
Katsuo
Bonito
Beni Toro
Salmon belly
Ikura
Salmon roe
Sashimi
Sashimi for Two
Tuna, salmon, squid, salmon roe, and eel
Deluxe Sashimi
Comes with miso soup
Maguro LG
Tuna
Maguro SM
Tuna
Shiro Maguro LG
Albacore
Shiro Maguro SM
Albacore
Hamachi LG
Yellowtail
Hamachi SM
Yellowtail
Sake LG
Salmon
Sake SM
Salmon
Tako LG
Octopus
Tako SM
Octopus
Recent Reviews
Food is excellent, service good and really friendly, only issue is that while the service is good and friendly, staffing is a little light, and at the busy hour things are a bit slow.
September 2024
You can't find a quieter spot for a very late lunch or very early dinner than Robata at 4 PM! As usual, offerings wide and good. I always seem to end up with some Tempura, Miso soup and barbecued rice to go with my main, which was steak. Delicious.
August 2024
I'm loving Robata all over again! We met new owner Josie recently and decided to have a group lunch there. We had fabulous service and the food was so fresh and perfectly prepared. I think most of us went for the Bento Boxes, which are delicious and you get to choose from a variety of menu items. My client and I just ate there again today - wonderful! Added bonus of being in the beautiful Barnyard. Highly recommend.
July 2024
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