Good food and good vibes. Make sure to stop by early for more options, they sell out quick!
Atmosphere: 5
Food: 5
Service: 5
unido22
I like the taste of sea food. Was small portion for what I paid. But was just to tried.
Atmosphere: 2
Food: 2
Service: 2
Alicia Esters
9/19/2024 I ordered the 3 meat combo (chicken link, rib tips & chicken leg quarter) with cabbage greens and mac & cheese. Worst mistake ever. all the meat taste like liquid smoke and it was dry. The greens taste like dirt and the mac & cheese was greasy. They had the nerve to throw in a peach cobbler for my bday. I was to afraid to try it. $54 down the drain.
Josh
Chicken seemed a little smush or overcooked and the sides were bland. We got the mac, collard greens, and string beans. And the salmon bites were salty. A little overpriced in my opinion.
Atmosphere: 4
Food: 3
Service: 5
Dorothea Young
I ordered a slab of pork ribs and a half pound of beef brisket. The slab of ribs were terrible. They were so big in length and had no flavor. They actually made my stomach upset. They seemed to be old. How ever tge brisket was very good. I was the only one there and I phoned my order in and was supposed to be ready at 12 noon however it wasn't ready until 12:45. Very disappointed with the food. I don't think I will be coming back.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Beef Brisket
Marlis H
I really enjoyed it. I felt welcomed there. I'm glad they're not one of the places that just pour the sauce onto the ribs after it's cooked.
Food was good, servings are generous, and was piping hot. My husband got 3 meat plate, he was happy that all his food was cooked well. I got catfish plate, definitely large serving of catfish. The food was also well seasoned and there was regular hot sauce with salt and pepper at the table. Our favorite sides were the beans and collards. The mac n cheese and coleslaw were okay. Our server was really nice.
Kid-friendliness: They are wonderful and the food is great ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork and Ribs with Greens and Coleslaw Sandwich
Ramon Washington
Parking: Parking was easy being a large shopping center
Recommended dishes: Pork Ribs, Potato Salad
Daphne Bolton
The food was under cooked had to put it I back in the oven . Way over priced
Atmosphere: 3
Food: 2
Service: 3
Jared Cohee
?? ALABAMA, UNITED STATES (via Eat the World Los Angeles) - The name of the game in Alabama barbecue is smoked pork. While not a highly recognized style in the United States especially compared with Texas, if you have ever been to Lannie’s in Selma for one of their pulled pork sandwiches, you know not to take it lightly. This fact makes the back page Alabama burger really pop off the menu. This behemoth of stacked meat combines an angus beef patty with thick slices of bacon and a pile of that pulled pork. All three meats are pleasantly full of smoke and the addition of the house spicy and slightly sweet sauce is perfect.
On your first visit, especially if stomach space is limited, stick to the smoked pork offerings on the menu like the pork ribs. These plates come with two side dishes of your choice and even the small is entirely too much food for most humans, just like it should be in Alabama or Texas.
derrick keaton
Had the smoked Turkey leg and pork ribs. Seasoned and smoked to perfection. Sides were not to my liking. Definitely earned a repeat visit
-NO ONLINE ORDERING?
-DOESN’T AMSWER PHONE?
Good food and good vibes. Make sure to stop by early for more options, they sell out quick!
Atmosphere: 5
Food: 5
Service: 5
I like the taste of sea food. Was small portion for what I paid. But was just to tried.
Atmosphere: 2
Food: 2
Service: 2
9/19/2024 I ordered the 3 meat combo (chicken link, rib tips & chicken leg quarter) with cabbage greens and mac & cheese. Worst mistake ever. all the meat taste like liquid smoke and it was dry. The greens taste like dirt and the mac & cheese was greasy. They had the nerve to throw in a peach cobbler for my bday. I was to afraid to try it. $54 down the drain.
Chicken seemed a little smush or overcooked and the sides were bland. We got the mac, collard greens, and string beans. And the salmon bites were salty. A little overpriced in my opinion.
Atmosphere: 4
Food: 3
Service: 5
I ordered a slab of pork ribs and a half pound of beef brisket. The slab of ribs were terrible. They were so big in length and had no flavor. They actually made my stomach upset. They seemed to be old. How ever tge brisket was very good. I was the only one there and I phoned my order in and was supposed to be ready at 12 noon however it wasn't ready until 12:45. Very disappointed with the food. I don't think I will be coming back.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Beef Brisket
I really enjoyed it. I felt welcomed there. I'm glad they're not one of the places that just pour the sauce onto the ribs after it's cooked.
Wheelchair accessibility: Curb ramps
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beef Brisket, Pork Ribs
Parking: Plenty
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, Mac & Cheese, BBQ Beans, Texas Toast
Food was good, servings are generous, and was piping hot. My husband got 3 meat plate, he was happy that all his food was cooked well. I got catfish plate, definitely large serving of catfish. The food was also well seasoned and there was regular hot sauce with salt and pepper at the table. Our favorite sides were the beans and collards. The mac n cheese and coleslaw were okay. Our server was really nice.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: BBQ Beans, Texas Toast
The beef ribs and sauce are outstanding.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Kid-friendliness: They are wonderful and the food is great ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork and Ribs with Greens and Coleslaw Sandwich
Parking: Parking was easy being a large shopping center
Recommended dishes: Pork Ribs, Potato Salad
The food was under cooked had to put it I back in the oven . Way over priced
Atmosphere: 3
Food: 2
Service: 3
?? ALABAMA, UNITED STATES (via Eat the World Los Angeles) - The name of the game in Alabama barbecue is smoked pork. While not a highly recognized style in the United States especially compared with Texas, if you have ever been to Lannie’s in Selma for one of their pulled pork sandwiches, you know not to take it lightly. This fact makes the back page Alabama burger really pop off the menu. This behemoth of stacked meat combines an angus beef patty with thick slices of bacon and a pile of that pulled pork. All three meats are pleasantly full of smoke and the addition of the house spicy and slightly sweet sauce is perfect.
On your first visit, especially if stomach space is limited, stick to the smoked pork offerings on the menu like the pork ribs. These plates come with two side dishes of your choice and even the small is entirely too much food for most humans, just like it should be in Alabama or Texas.
Had the smoked Turkey leg and pork ribs. Seasoned and smoked to perfection. Sides were not to my liking. Definitely earned a repeat visit
Atmosphere: 4
Food: 4
Service: 4
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