Chipotle Mexican Grill

Food is becoming saltier, and the portions are smaller. The service from that middle-aged Mexican lady is very poor.

The food was great. The only delay was people in front of me that took their sweet time deciding what to get. Once I got up to the counter, they got me through the line very quickly. The meal was very tasty 😋.

Lately they have been super skimpy on serving sizes, especially for mobile orders. I paid for double meat and still got a pretty disappointing burrito. If I’m paying extra for the meat there’s no excuse. It’s a shell of what chipotle used to be

Quality food and great workers. Thank you, Chipotle

Quick bite good food

Chipotle Mexican Grill, in the year 2005 emerged in Castro Valley with an epic first impression, this lead to a tipping point in my hometown(I lived in Castro Valley for many years and my lineage is Aztec while my dad is German, Irish, Dutch and Danish I am well known by most people in the Castro Valley Community), with continued exponential growth. The brand Chipotle Mexican Grill is Iconic and I witnessed with my scholar friends first hand as we are loyal perpetual customers. Most of the community are like me loyal customers that are uberly eager to rush to Chipotle for lunch and dinner, the line would stretch around the block towards the BART station. People are so happy that they wait patiently until there turn to order. Everybody likes the food service model with the option to choose what condiments I want, furthermore Chipotle offers vegetarian burritos and bowls. Please, if you have a complaint about a rare flaw speak with the manager and do not post pictures of Chipotle bowls that you claim have a mistake. It is rude, attempt at defamtion, written slander, attempt to influence others to doubt compeletly lacks ethic or class.

Wanted half carnitas and half chicken was charged extra ( $4.30) for the extra chicken that we didn't get. Ripped off not worth it.

Best Chipotle in Bay area

This location often runs out of certain meat options, but the staff does a great job continuing to process orders when it gets backed up. I’m sometimes disappointed not to get my first choice but it’s always good

Staff friendly and helpful. Busy location. Faster to order via app. Food tasty for fast food.

I have been here the past few Fridays because I teach a local dance class and get out at 9:30 pm and amazing vegan and starving. Everytime I go to this location the employees seem uninterested in helping me, they are out of everything and the dinning area looks a mess. This location closes at 11pm so it just seems that at 9:30ish things should still be in decent order. Or at least not be having conversations in the back kitchen area and making customers wait to be helped. I may just need to come here mid day and see if the environment and service and all is the same or different but for now my evening experience is not the best.

This is a very nice place to take your kids it's a water Lagoon that's been there for the children and adults for years take advantage of it and enjoy it during summer time they're obviously closed during winter time

Clean place. Nicely managed and modern looking. Of course what matters most is the food. I really appreciate that when I asked for double protein the second portion was as generous as the first, unlike other places where the second portion is about half.

I am at the emergency room with my son because he has a huge piece of steak meat stuck in his throat.This place doesn’t know how to cut their steak meat. They cut the steak meat in giant cubes that are more suitable for horses than humans. The quality of the meat is horrible, it’s always too tough and dry. Don’t they know they have to chop the steak in thin strips or thin layers? Now here we are at the ER waiting for the doctors to do a procedure to remove this giant piece of meat. Terrible food. Chipotle should pay for this medical bill!

The person who helped me was horrible. She acted like she didn't want to be there and asked me my order five times. I only had 3 different items. My quesadilla was stone cold before she had finished making my taco.