Food was a little hit or miss. The yellowtail crudo and the prosciutto with potato were good. I could have almost ordered that prosciutto and potato dish twice. The rib eye was a big miss to me. The meat was cooked well as we ordered medium rare but it wasn't remarkable. The umami salt was ok, yuzu or ponzu sauce was second best, but the wasabi was a bit off having with the steak. We finalized it with the Thai risotto. It was interesting take with a lemongrass highlight. It was just ok to my wife and I. Ordered a small bottle of sake and the choice of sake cup was a nice touch.
smile smile
I felt it was overpriced for the amount of food and the quality. Honestly I was not wowed by the food and the flavors. The chicken & the crème brûlée were the favorite. Even the sushi did not taste superb.
Michelle Ureta
It's my first time to eat at Marché Moto earlier and so far I would give your restaurant at 5 ⭐️ Star Rating and I would highly recommend this to all of my family and friends. I would definitely love to keep coming back to your restaurant. Thank you so much for giving such a wonderful experience for us. We all loved your food so much. ? ?
Jih Wang
Amazing food. Tapas style, but the portions are great for sharing. Service is A+ as well. Had the short ribs, corn/tomato risotto, peach/burratta salad and the gambas. Will return to try the other dishes!
Trevor Johnson
Marche Moto have a varied menu serving tapas style plates to share with the table with meat, seafood and vegaterian options. All of the dishes we tried were delicious, so we'll have to go back to try the rest!
Helen Arens
Awesome gourmet small plate Japanese food! Super friendly and attentive service, with indoor and outdoor tables and an excellent wine selection. We shared the scallops, the peaches with prosciutto, the mushrooms with goat cheese, the "Sticky Icky Chicken," the ribeye with brussel sprouts and ponzu sauce (to die for!) and capped it off with a rich strawberry creme brulee. It's easy to miss this place as you drive down South Street. It sits in the back end of what looks like a small business park on South Street just a few blocks from Los Cerritos Mall before you get to Pioneer Blvd. All of the dishes had unique delicate flavors and gorgeous presentation. So glad a friend recommended this place, we will definitely be back!
Vegetarian options: Vegetarian options available.
Parking: Plenty of free parking.
Wheelchair accessibility: Wheelchair accessible.
Link Lo
Situated in the back of a strip mall, Marche moto is truly a rare find. With its unassuming storefront and relatively small space, the kitchen turns out quality tapa dishes that you would only expect to find in high end restaurants in places like LA art district or DTLA.The table had goat cheese fondido, yellowtail crudo, fried chicken, and buratta toast, with a bottle of sake to share. All dishes are delicious, especially the fried chicken and buratta toast. The fried chicken is crispy on the outside and juicy on the inside, while the outside is glazed with a sauce that reminds me of Korean fried chicken. The only dish that could be improved is the goat cheese fondido, while it tastes perfectly fine, it is a bit on the heavier side.
Sherrie Steyn
Fantastic! My new favorite restaurant. Attentive and friendly staff, good wine selection and exceptional food. I loved the hibiscus-infused Sangria which was deliciously refreshing. We ordered the fundido, tuna credo, grilled peach and buratta salad, and braised short rib; each dish was perfect. I can't wait to go back and try the rest of the menu.
DJ Wei
Super slow service. I know it's tapas style but that doesn't give you an excuse to take 3-4hrs for everything to come out.
Henry Fang
Seriously delicious. We had 3 people and shared 5 plates. Every dish was amazing even though the head chef wasn't there his crew still delivered flawlessly. Must try!
Loved the vibe of the place. Friendly and attentive staff. Food was awesome. All in all had a great dinner here.
ANR
Another hidden gem in Cerritos-Artesia area for fusion cuisine especially considering the fact that it a concept restaurant by a qualified chef. A great selection of Vegetarian and Meat tapas plates. We always order their risotto and roasted vegetables. The tapas selections are adequate and spread over. There is definitely a Japanese influence but not overpowering the European twist. Never disappointed. Very friendly service and kept clean. A five star ? experience.
Ed Fung
This has to be the best restaurant in Cerritos in my opinion. Friendly service and scrumptious food. Japanese fusion but not pretentious. I've been here twice and enjoyed all dishes tremendously. Hamachi crudo, scallop crudo, grilled steak, pork belly, seafood risotto, creme brulee, bread pudding... All amazing!
Brion Christopher Garner
This place is one of me and my partners favorite restaurants. Delicious food, great service and ambience. They are usually packed so I suggest calling before going.
Timothy Forman
Went on a spontaneous Saturday night date here and glad I did. My wife & I chose to sit at the bar. The kitchen is just on the other side of the bar, so I really enjoyed watching the chefs cook & communicating to each other about coordinating dishes. More restaurants need a kitchen that the customers can see, as this is part of the customer service experience.We ordered:- Roasted Root Vegetables & Cauliflower: A very refreshing salad. No expensive ingredients but just as satisfying.- Tri-Citrus Roasted Beets: Beautiful presentation & also refreshing. My favorite dish.- Yellowtail Crudo: Good but didn’t stand out from similar dishes from other restaurants.- Thai Seafood Risotto: Loved the sauce & the big seafood!- Snickerdoodle crème brûlée: the crispy sugar on top really made it. Not too sweet.What made the dishes great were that the flavors in each dish really complemented each other. It was sophisticated and not just salty. Also, plating, cutlery, and glassware felt well thought of.It was cute when the executive chef’s mother was helping around in her Christmas sweater. I am glad we stumbled upon this place and am looking forward to coming back, sharing what we love with friends and family.
Food was a little hit or miss. The yellowtail crudo and the prosciutto with potato were good. I could have almost ordered that prosciutto and potato dish twice. The rib eye was a big miss to me. The meat was cooked well as we ordered medium rare but it wasn't remarkable. The umami salt was ok, yuzu or ponzu sauce was second best, but the wasabi was a bit off having with the steak. We finalized it with the Thai risotto. It was interesting take with a lemongrass highlight. It was just ok to my wife and I. Ordered a small bottle of sake and the choice of sake cup was a nice touch.
I felt it was overpriced for the amount of food and the quality. Honestly I was not wowed by the food and the flavors. The chicken & the crème brûlée were the favorite. Even the sushi did not taste superb.
It's my first time to eat at Marché Moto earlier and so far I would give your restaurant at 5 ⭐️ Star Rating and I would highly recommend this to all of my family and friends. I would definitely love to keep coming back to your restaurant. Thank you so much for giving such a wonderful experience for us. We all loved your food so much. ? ?
Amazing food. Tapas style, but the portions are great for sharing. Service is A+ as well. Had the short ribs, corn/tomato risotto, peach/burratta salad and the gambas. Will return to try the other dishes!
Marche Moto have a varied menu serving tapas style plates to share with the table with meat, seafood and vegaterian options. All of the dishes we tried were delicious, so we'll have to go back to try the rest!
Awesome gourmet small plate Japanese food! Super friendly and attentive service, with indoor and outdoor tables and an excellent wine selection. We shared the scallops, the peaches with prosciutto, the mushrooms with goat cheese, the "Sticky Icky Chicken," the ribeye with brussel sprouts and ponzu sauce (to die for!) and capped it off with a rich strawberry creme brulee. It's easy to miss this place as you drive down South Street. It sits in the back end of what looks like a small business park on South Street just a few blocks from Los Cerritos Mall before you get to Pioneer Blvd. All of the dishes had unique delicate flavors and gorgeous presentation. So glad a friend recommended this place, we will definitely be back!
Vegetarian options: Vegetarian options available.
Parking: Plenty of free parking.
Wheelchair accessibility: Wheelchair accessible.
Situated in the back of a strip mall, Marche moto is truly a rare find. With its unassuming storefront and relatively small space, the kitchen turns out quality tapa dishes that you would only expect to find in high end restaurants in places like LA art district or DTLA.The table had goat cheese fondido, yellowtail crudo, fried chicken, and buratta toast, with a bottle of sake to share. All dishes are delicious, especially the fried chicken and buratta toast. The fried chicken is crispy on the outside and juicy on the inside, while the outside is glazed with a sauce that reminds me of Korean fried chicken. The only dish that could be improved is the goat cheese fondido, while it tastes perfectly fine, it is a bit on the heavier side.
Fantastic! My new favorite restaurant. Attentive and friendly staff, good wine selection and exceptional food. I loved the hibiscus-infused Sangria which was deliciously refreshing. We ordered the fundido, tuna credo, grilled peach and buratta salad, and braised short rib; each dish was perfect. I can't wait to go back and try the rest of the menu.
Super slow service. I know it's tapas style but that doesn't give you an excuse to take 3-4hrs for everything to come out.
Seriously delicious. We had 3 people and shared 5 plates. Every dish was amazing even though the head chef wasn't there his crew still delivered flawlessly. Must try!
Restaurantji Recommends
Loved the vibe of the place. Friendly and attentive staff. Food was awesome. All in all had a great dinner here.
Another hidden gem in Cerritos-Artesia area for fusion cuisine especially considering the fact that it a concept restaurant by a qualified chef. A great selection of Vegetarian and Meat tapas plates. We always order their risotto and roasted vegetables. The tapas selections are adequate and spread over. There is definitely a Japanese influence but not overpowering the European twist. Never disappointed. Very friendly service and kept clean. A five star ? experience.
This has to be the best restaurant in Cerritos in my opinion. Friendly service and scrumptious food. Japanese fusion but not pretentious. I've been here twice and enjoyed all dishes tremendously. Hamachi crudo, scallop crudo, grilled steak, pork belly, seafood risotto, creme brulee, bread pudding... All amazing!
This place is one of me and my partners favorite restaurants. Delicious food, great service and ambience. They are usually packed so I suggest calling before going.
Went on a spontaneous Saturday night date here and glad I did. My wife & I chose to sit at the bar. The kitchen is just on the other side of the bar, so I really enjoyed watching the chefs cook & communicating to each other about coordinating dishes. More restaurants need a kitchen that the customers can see, as this is part of the customer service experience.We ordered:- Roasted Root Vegetables & Cauliflower: A very refreshing salad. No expensive ingredients but just as satisfying.- Tri-Citrus Roasted Beets: Beautiful presentation & also refreshing. My favorite dish.- Yellowtail Crudo: Good but didn’t stand out from similar dishes from other restaurants.- Thai Seafood Risotto: Loved the sauce & the big seafood!- Snickerdoodle crème brûlée: the crispy sugar on top really made it. Not too sweet.What made the dishes great were that the flavors in each dish really complemented each other. It was sophisticated and not just salty. Also, plating, cutlery, and glassware felt well thought of.It was cute when the executive chef’s mother was helping around in her Christmas sweater. I am glad we stumbled upon this place and am looking forward to coming back, sharing what we love with friends and family.
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