This little gem is the real Creole deal! The seafood gumbo is full of shrimp and other goodies and perfectly balanced with the small bites of sausage, perfect portions. My partner raved over his chicken & sausage Etoufee. Thank you again for the delicious cake, heated slightly at home with whipped cream...oh my! I will be back for the fried catfish and muffaletta soon.
Patrick Haley
Wow is this good.. mr Garibaldi just dropped off some for me .. and it was amazing.. great job..
Ed Butler
King Cake for the win!!!!
Kevin Treff
Delicious. The owner and his son are great men who create awesome food. I cannot wait to try the catfish
Lydia Agurkis
Stopped in for lunch today. Amazing muffaleta and seafood etouffee. Chef Kevin was delightful to chat with. Mama's apple dapple cake - amazing
Brady Hicks
The food was fantastic! I got the red beans and rice and the shrimp po boy and both were amazing and based off family recipes. The owner/chef Kevin and staff were very friendly. Definitely coming back.
Chelsea M.
The owner Kevin is very friendly and let me try some cake and even jambalaya while I was waiting for my food. Pretty authentic New Orleans taste on Jambalaya and gumbo.
david champlin (carmine659)
This place is amazing the food is so good
Lisa L.
My third time ordering from here and I have to say it gets better and better each time!! Fabulous flavor!!! Fast service!! Price is amazing!! Chicos little hidden gem!!!
Jeanne H.
This is a review of the restaurant:My husband and I ordered the Seafood Gumbo, Chicken and Sausage Jambalaya and beignets. The food was excellent and the serving sizes large enough to feed at least a family of four. If you are looking to satisfy a craving for Creole/Cajun food, I highly recommend.
Wanted to try this place but the customer service was bad. Didn't wanna pay $30 for food if I don't know if it will be good or not
Charlene B.
Oh my gosh! So so good, you will not be disappointed! Seafood Jambalaya, is one of my favorites and don't forget Apple Dapple cake
Frank P.
Uhm if you haven't had a chance to taste the food .... well you are missing out... the owner Kevin is great to talk to and you definitely see the passion he has with the food and so grateful that his mom shared her recipes with him.... oh ..btw they are the BOMB.....ordered the poy boy shrimp sandwich... Chicken and sausage gumbo... and the apple dapple cake... as Mister food would say" Oh sooooo good!
Teresa Lee-forbes
Delicious chicken etoufee, red beans & rice and fried catfish. Apple dapple cake is the bomb! The food is great but, the real magic is Chef Kevin Garibaldi. I hired Garibaldi’s to cater a casual centennial birthday party for my dad. He created a perfect menu featuring tri-tip and turmeric chicken. The bruschetta appetizers were excellent. The set-up, food, service, clean up, everything was done with expert care. Chef Kevin and his crew went above and beyond to make my party special. (and he was sensitive to my modest budget) I received so many compliments on the food after the party. Orchestrating an event, even a small one, can be an ordeal. Chef Kevin took a great burden off my shoulders. He’s definitely a man with heart and soul and it shows in his delicious food. I highly recommend Garibaldi’s Catering.
James Harthcock
Amazing as always. Chico is lucky to have such authentic Cajon and Creole cuisine.
This little gem is the real Creole deal! The seafood gumbo is full of shrimp and other goodies and perfectly balanced with the small bites of sausage, perfect portions. My partner raved over his chicken & sausage Etoufee. Thank you again for the delicious cake, heated slightly at home with whipped cream...oh my! I will be back for the fried catfish and muffaletta soon.
Wow is this good.. mr Garibaldi just dropped off some for me .. and it was amazing.. great job..
King Cake for the win!!!!
Delicious. The owner and his son are great men who create awesome food. I cannot wait to try the catfish
Stopped in for lunch today. Amazing muffaleta and seafood etouffee. Chef Kevin was delightful to chat with. Mama's apple dapple cake - amazing
The food was fantastic! I got the red beans and rice and the shrimp po boy and both were amazing and based off family recipes. The owner/chef Kevin and staff were very friendly. Definitely coming back.
The owner Kevin is very friendly and let me try some cake and even jambalaya while I was waiting for my food. Pretty authentic New Orleans taste on Jambalaya and gumbo.
This place is amazing the food is so good
My third time ordering from here and I have to say it gets better and better each time!! Fabulous flavor!!! Fast service!! Price is amazing!! Chicos little hidden gem!!!
This is a review of the restaurant:My husband and I ordered the Seafood Gumbo, Chicken and Sausage Jambalaya and beignets. The food was excellent and the serving sizes large enough to feed at least a family of four. If you are looking to satisfy a craving for Creole/Cajun food, I highly recommend.
Restaurantji Recommends
Wanted to try this place but the customer service was bad. Didn't wanna pay $30 for food if I don't know if it will be good or not
Oh my gosh! So so good, you will not be disappointed! Seafood Jambalaya, is one of my favorites and don't forget Apple Dapple cake
Uhm if you haven't had a chance to taste the food .... well you are missing out... the owner Kevin is great to talk to and you definitely see the passion he has with the food and so grateful that his mom shared her recipes with him.... oh ..btw they are the BOMB.....ordered the poy boy shrimp sandwich... Chicken and sausage gumbo... and the apple dapple cake... as Mister food would say" Oh sooooo good!
Delicious chicken etoufee, red beans & rice and fried catfish. Apple dapple cake is the bomb! The food is great but, the real magic is Chef Kevin Garibaldi. I hired Garibaldi’s to cater a casual centennial birthday party for my dad. He created a perfect menu featuring tri-tip and turmeric chicken. The bruschetta appetizers were excellent. The set-up, food, service, clean up, everything was done with expert care. Chef Kevin and his crew went above and beyond to make my party special. (and he was sensitive to my modest budget) I received so many compliments on the food after the party. Orchestrating an event, even a small one, can be an ordeal. Chef Kevin took a great burden off my shoulders. He’s definitely a man with heart and soul and it shows in his delicious food. I highly recommend Garibaldi’s Catering.
Amazing as always. Chico is lucky to have such authentic Cajon and Creole cuisine.