Tres Hombres Restaurant & Bar

100 Broadway St, Chico
(530) 342-0425

Recent Reviews Order Online

Customers' Favorites

The Nachos with Carne Asada
Chicken Enchiladas Suizas
Coconut Shrimp Tacos
lg Chips and Salsa
Guacamole Margarita
Enchiladas Entree
El Rey Quesadilla
Chicken Fajitas
Carnitas Burrito
Beans and Rice

Menu

Featured items
Fajitas
Marinated and charbroiled with onion, bell pepper, and tomato, served on a sizzling platter with Pico de Gallo, guacamole, sour cream, and cheese, with a side of traditional rice, refried or black beans, and tortillas.
Bowl
All bowls include cilantro-lime rice, black beans, shaved cabbage, avocado, grilled corn, Pico de Gallo, and pickled red onion. All bowls include cilantro-lime rice, black beans, shaved cabbage, avocado, grilled corn, Pico de Gallo, and pickled red onion.
Sea Bass
Pan-seared, sweet, tender white fish, with our famous mole verde, served with cilantro-lime rice and sautéed vegetables.
Nachos
Tortilla chips, refried or black beans, enchilada sauce, Pico de Gallo, jack cheese, sour cream, green onion.
Enchiladas
Two fresh Oaxaca heirloom corn tortillas, filled with Oaxaca cheese and served with traditional rice and black beans.

Aperitivos
Nachos
Tortilla chips, refried or black beans, enchilada sauce, Pico de Gallo, jack cheese, sour cream, green onion.
Guacamole
Famous house recipe! Chips included. Made fresh daily.
Dip Trio
Guacamole, Yucatan dip, and spicy bean dip.
Flautas Ahogadas
Crispy carnitas inside a flour tortilla, fried and served on top of our spicy Diablo sauce with cabbage slaw and pickled red onions, served with sour cream and guacamole.
Yucatan Pepitas Dip
Pumpkin seed, citrus, and roasted tomato served with bell peppers, jicama, and chips.
Chips & Salsa
Made fresh daily.
Spicy Bean Dip
Refried beans, jack cheese, cotija cheese, sour cream, spicy salsa, and diablo sauce, chips included.
Coconut Prawns
Crispy, golden brown prawns, served with a spiced apricot sauce.
Camarón Aquachile
Shrimp, cilantro, cucumber, avocado, and jalapeño, served with chips.

Quesadillas
Classic Quesadilla
Jack cheese, avocado, cilantro, mild poblano chile, salsa taquera, and crema.
Tropical Chicken Quesadilla
Marinated chicken, smoked gouda and jack cheese, cilantro, jalapeño, pineapple Pico de Gallo, salsa jalapeño, and crema.
El Rey Quesadilla
Grilled chicken, shrimp, jalapeños, tomatoes, garlic, roasted poblano, avocado, cilantro, jack cheese, salsa serrano, and crema.
Vegetarian Quesadilla
Chayote squash, jack cheese, bell pepper, onion, avocado, tomato, cilantro, salsa serrano, and crema.

Tacos
Street Tacos
Three heirloom mini corn tortillas with onion, cilantro, salsa taquera, and guajillo sauce.
Grilled Avocado Tacos
Two heirloom corn tortillas, chayote squash, and fajita veggies with salsa taquera, corn salsa, cilantro, and avocado.
Baja Tacos
Two heirloom corn tortillas, with your choice of battered cod or prawns and house slaw, pineapple Pico de Gallo, cotija, and salsa serrano.
Queso Birria Tacos
Three tacos with our iconic braised beef, folded inside a tortilla with melted jack cheese and onions, served with a side of consommé.
Fish Tacos
Two heirloom corn tortillas, with your choice of sea bass or shrimp, and house slaw, cotija, and salsa serrano.
Traditional Tacos
Two heirloom corn tortillas with cilantro, onion, and your choice of any taco bar salsa.

Combinations
One Item Chicken Tamale
All combinations are served with traditional rice and refried or black beans. All items below are served with rice and refried beans or black beans.
Two item Chile Relleno and Chicken Tamale
All items below are served with rice and refried beans or black beans.
One Item Chile Relleno
All combinations are served with traditional rice and refried or black beans. All items below are served with rice and refried beans or black beans.
One Item Enchilada
All combinations are served with traditional rice and refried or black beans. All items below are served with rice and refried beans or black beans.

Bowls
Bowl
All bowls include cilantro-lime rice, black beans, shaved cabbage, avocado, grilled corn, Pico de Gallo, and pickled red onion. All bowls include cilantro-lime rice, black beans, shaved cabbage, avocado, grilled corn, Pico de Gallo, and pickled red onion.

Traditional Favorites
Fajitas
Marinated and charbroiled with onion, bell pepper, and tomato, served on a sizzling platter with Pico de Gallo, guacamole, sour cream, and cheese, with a side of traditional rice, refried or black beans, and tortillas.
Enchiladas
Two fresh Oaxaca heirloom corn tortillas, filled with Oaxaca cheese and served with traditional rice and black beans.
Pollo Estofado
Grilled chicken breast with Oaxacan mole estofado, served with black beans and cilantro-lime rice.
Sea Bass
Pan-seared, sweet, tender white fish, with our famous mole verde, served with cilantro-lime rice and sautéed vegetables.
Camarones a la Diablo
Shrimp, onion, and poblano peppers in a spicy Diablo sauce, served with traditional rice, refried beans, and tortillas.
El Burrito
Traditional rice, refried beans, jack cheese, and Pico de Gallo, served with salsa taquera.
Pollo Mole Negro
Quarter chicken (bone-in leg and thigh) with our famous mole negro, served with black beans and cilantro-lime rice.
Carnitas
Slow-roasted pork served with traditional rice, refried beans, and tortillas.
Veggie Verde
Roasted chayote squash with mole verde drizzle, served with cilantro-lime rice and black beans.
Rib Eye
Mole-rubbed steak served with yuca mash and sautéed vegetables.

Ensaladas
Pepita Ensalada
Romaine, red cabbage, avocado, cucumber, tomato, chipotle pumpkin seeds, grilled corn, jicama, radish, cilantro, and cotija, served with honey-lime vinaigrette. All dressings are house-made: mango balsamic, avocado vinaigrette, cilantro vinaigrette, and ranch.
Fajita Ensaladas
Mixed greens, with sautéed onions and bell peppers, served with cilantro, guacamole, sour cream, and cilantro-lime dressing. All dressings are house-made: mango balsamic, avocado vinaigrette, cilantro vinaigrette, and ranch.
Caesar Ensalada
Romaine, tortilla strips, and cotija served with Caesar vinaigrette. All dressings are house-made: mango balsamic, avocado vinaigrette, cilantro vinaigrette, and ranch.
Tostada
Romaine, black beans, guacamole, sour cream, Pico de Gallo, corn salsa, jack cheese, and salsa taqueria, served inside a crispy tortilla bowl with cilantro-lime dressing. All dressings are house-made: mango balsamic, avocado vinaigrette, cilantro vinaigrette, and ranch.
Quesadilla
Grilled chicken, mixed greens, Pico de Gallo, corn salsa, and tortilla strips, served with dill ranch and your mini quesadillas. All dressings are house-made: mango balsamic, avocado vinaigrette, cilantro vinaigrette, and ranch.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+42 photos
Photo credit: facebook
+41 photos
Add a photo

Recent Reviews

Tres is a decent restaurant downtown, especially for happy hour. Good service, very nice place. The food is pretty middling in my opinion, and I’ve had various items from their appetizers to their entrees. It’s easily a go to spot with the girls though for happy hour after work!
October 2024
Absolutely phenomenal decor and architecture. The atmosphere here is so relaxing and gives you an amazing experience. The plants here and very well taken care of and beaming with life. The food here has been tasty in my experience. I would recommend visiting here sometime.
October 2024
Tres Hombres is a great spot for a quick, sit down lunch. The Pepita salad with extra carne asada was excellent—fresh ingredients and a generous portion. The service was fast and friendly, making for a smooth and enjoyable experience. Definitely a place to revisit whether with friends or colleagues.
September 2024

More Reviews

You May Also Like

Thai Basil - 121 Broadway St
Thai, Vegan, Vegetarian
B Street Public House - 117 Broadway St
Cocktail Bar, Gastropubs, American, Pet Friendly
Smokin' Mo's BBQ - 131 Broadway St
Barbecue, Barbeque, Burgers, Vegetarian

Tres Hombres Restaurant & Bar

100 Broadway St, Chico, CA 95928
(530) 342-0425