What a WASTE of money.For starters, Trust every last bad review written here about this restaurant.I decided to order delivery through Uber eats despite reading the bad reviews already on here, thinking “why not give it a chance” and all I can say is WHAT A WASTE OF MONEY!!!!!. For one, The portion sizes are TERRIBLY LESS. Listen to me when I say THEY ARE ROBBING YOU BLIND!!! I ordered the Kung Pao Chicken and there was barely any Chicken, probably 5-6 pieces of chicken and an excessive amount peanuts and onions to cover up the fact that there was little to NO chicken. I also ordered the French style beef steak, only to find the portion size be less enough to fit into my ONE hand and trust me I have small hands! The Beef fried noodles were very dry and unseasoned beef. The two combo plate with duck and bbq pork had small portions and the soup dumplings were the only things that were ok to eat but not good enough to consider returning back to this restaurant again. I wish SO BADLYYYY that I did not spend my money here. Calling this place a ripoff is a very, very poor understatement.Please save your money and eat elsewhere. You’re probably even better off eating out at Taco Bell, please take word for it!
Food: 1
Chi Le
I was craving dim sum and this place hit the spot. The dim sum was just alright, but the roasted duck and pork were great. The service was attentive and friendly, and the restaurant was very clean. Overall a good experience.
Atmosphere: 5
Food: 5
Service: 5
Cindy Lin
The food is delicious, especially the roast duck and spicy pig ears. But the pig ears I bought the day before yesterday had a lot of hair and I didn’t clean them, which made them a bit disgusting. Hope the store can improve.
Food: 3
Food with Eumi
Was told that this place had good dim sum so I drove out to try it. I was disappointed. It's not better than the dim sum restaurants in alhambra/san gabriel area.Beef Chow Fun - The reason why they get 2 stars instead of none. This was good, has the wok hei flavor in the noodles and beef.Triple Meat - It's ok, nothing fantastic. Got the roast beef, bbq pork and roasted pork. So far the best siu yok I've had in the west coast is in Vegas. BBQ pork was tough, lacked flavor. Roast beef is ok but lunasia has a better roast beef.Lotus Wrapped Sticky Rice - Rice was so dry I thought it wasn't glutinous rice. Sea Harbor or Lunasia has better ones.Golden Egg Yolk Buns - Decent, though I would prefer the buns to be rounder and fluffier rather than fat on the widths.Siew Mai - Was ok. Hard to mess this one up.Steamed BBQ Pork Bun - Probably the worst I've had in my life. There was a really sour after taste in the filling.Steamed Garlic Spare Ribs - Was ok since it's mostly garlic taste.Shrimp & Pork wontons with spicy sauce - Would not order.Shanghai Soup Dumplings - skin was AF my first instinct was to spit it out.Bean Curd Roll - Lacked flavor. Other places in SGV like 1968 or chef tony make them better.Food 2/5Service 4/5Ambiance 3/5 - SmallSorry to say I won't be coming back. If you live in the area this might be a good option for you.
Atmosphere: 1
Food: 2
Service: 1
Kevin L.
Went there to try dim sum. They are more like express style. Service is good, but dim sum is just average. Limited menu selection as well. They charged 3.5$ for tea, which dim sum place usually doesn't charge for tea, but their tea taste better than average.
Bingen Wong
I have bought roast duck a few times and it never tastes as good as the first time. It’s like leftovers.
Atmosphere: 1
Food: 1
Service: 1
YANKUN QIU
The attitude of the service staff is extremely bad. It affects my mood too much. They look down on people. No one should come to his house in the future. They are condescending.
Atmosphere: 1
Food: 1
Service: 1
Patrick P.
For dine-in, order at your table using the app. Weekday lunch-time it was not busy. The dumplings were good.
Ed G.
Excellent and good value. I've never been disappointed and go back for different items regularly.
Kristine J.
The beef chow fun flat noods were so yummy and tasty! They were my favorite. Dim sum overall was good, but the juicy soup dumplings weren't as juicy and tasty. They were just ok. Service was ok too. I did really like the sweet yolky egg bun! I do prefer this dim sum spot over Tasty Box in DB which isn't too far from here.
First thing that came to mind, this place is expensive for their portion, and the quality of food given was what you would expect from any generic decent dim sum place.The food was alright but I don't think I've ever seen Har Gao given in sets of 3, most places I've been to are in sets of 4.The Chung Fun was...wrapped uniquely? Strange presentation, but things eventually get blended in your mouth so i guess you can overlook that. The sauce though they use for it, is strange, like there's just something off, though no one was sick after eating here.The other dishes wasn't anything remarkable, I feel (which makes sense) that the flavors are tailored for the demographic of clientele in the area, even though the guests insides are mainly Asian, a bit closer to 20-30 year old.Over hearing the table next to us, the mother there has two young children and ordered a fried dish, which upon opening it up, found out it was undercooked/raw. So take that as you would.Personally, I would not come here again as it was pretty subpar and pricey.
Atmosphere: 2
Food: 3
Service: 2
Tiff E.
Was told that this place had good dim sum so I drove out to try it. I was disappointed. It's not better than the dim sum restaurants in alhambra/san gabriel area. Beef Chow Fun - The reason why they get 2 stars instead of none. This was good, has the wok hei flavor in the noodles and beef. Triple Meat - It's ok, nothing fantastic. Got the roast beef, bbq pork and roasted pork. So far the best siu yok I've had in the west coast is in Vegas. BBQ pork was tough, lacked flavor. Roast beef is ok but lunasia has a better roast beef. Lotus Wrapped Sticky Rice - Rice was so dry I thought it wasn't glutinous rice. Sea Harbor or Lunasia has better ones. Golden Egg Yolk Buns - Decent, though I would prefer the buns to be rounder and fluffier rather than fat on the widths. Siew Mai - Was ok. Hard to mess this one up. Steamed BBQ Pork Bun - Probably the worst I've had in my life. There was a really sour after taste in the filling. Steamed Garlic Spare Ribs - Was ok since it's mostly garlic taste. Shrimp & Pork wontons with spicy sauce - Would not order. Shanghai Soup Dumplings - skin was AF my first instinct was to spit it out. Bean Curd Roll - Lacked flavor. Other places in SGV like 1968 or chef tony make them better. Food 2/5 Service 4/5 Ambiance 3/5 - Small Sorry to say I won't be coming back. If you live in the area this might be a good option for you.
王燦坤
Cantonese style Chinese restaurant with good taste. Among them, the seafood fried noodles is very suitable to my taste. The food comes out quickly and the price is reasonable. There are not many seats, about 25-30 people can be accommodated.
Atmosphere: 4
Food: 4
Service: 4
Yizhen Wang
It's not the first time I've eaten. This time I went with friends and family. I thought I would be as happy and satisfied as before. As a result, nearly 10 minutes after we sat down, no one came to serve us. They said the store was busy, but it was already after one o'clock after we sat down. I saw that all the seats in front of our row had finished eating and left, and we were the only ones left. There was no one at the last table. Later, I finally made eye contact with the short waitress with yellow hair and asked her to come over and serve tea. I said she would serve us a pot of tea and 6 cups. At this moment, we have finished scanning the QR code to place the order, and we have to wait for almost 10 minutes before the tea is served??The reason she gave is: the store is too busy, but it has only cleared a large number of customers. Is it because it is busy and there are only waiters? I understand The dish that was served later, the glutinous rice chicken tasted rancid. I will definitely report this issue to the food hygiene management department. There were children and elderly people at our table, but they still dared to serve us something rancid! Then I don’t know how long the roasted pork belly in the roasted pork trio has been stored. It’s all soft and crunchy. I couldn’t eat it before. I guess the yellow-haired waitress specially “took care” of it with the chef? and then I ate it. It was 7788, and a male waiter with black-framed glasses and an apron came and wanted to collect the tableware. I said that the steamer can be collected, and the rice roll dish inside can also be collected. As a result, the man in the apron said: The plate inside is too far away and I can't reach it. Please pass it to me. Thinking that there was a child on the table, I didn't explode and handed it to him without saying a word. The attitude of the man in the apron at this moment is probably due to what the yellow-haired girl told him at the beginning about our table. I'm completely speechless. I'm here to spend money to eat. Why are these service staff making customers so angry for no reason? If the on-the-job training is not done well, then don’t go out to serve others. In the end, I paid 8 yuan and tipped 8 yuan. This time, the waiters were more positive and came over immediately to ask: Is this order yours? "Yeah, what's wrong?" The black ponytail waitress who took the lead said: Sorry, if there are so many of you, the tip must be at least 15%. We all laughed and responded directly: You have no service, why should we give 15%? I think 8 yuan is too much! One of the waiters also said: Oh, there are many people in the store, it's too busy, I'm sorry, something like that. Is it a problem for our customers that there are too many people in the store? Failure to serve your customers well is your biggest problem! The feeling of a store like this will only get worse!
Atmosphere: 1
Food: 1
Service: 1
Jeremy C.
Grabbing some dim sum on the was home through Chino brought me here. It's worth a try and I'd come again. ITEM'S ORDERED: Shrimp & Pork Wontons w/ Spicy Sauce Shrimp Siu-Mai Cold Dish Cucumber Bean Curd Roll Steam BBQ Pork Bun Noodle/Egg/Shrimp Dish TASTE: I feel like overall I've had both better, as well as worse version of all these items here since they are common dim sum items, but the items are all pretty solid here. I find the cucumber is one of my favorites here. Even though it's not as spicy as I usually like it, the freshness & subtle savory flavors with slight sour is very tasty. The Steam BBQ Pork Bun & Shrimp Siu-Mai are pretty comparable to other dim sum places. I will say the Siu-Mai are larger here than I'm use to having which is a win. The Bean Curd Roll is something I don't always get & it's interesting but I like it here. I'm not actually sure if it's veggie or meat inside but you'll get that nice chew from the roll along with salty enough flavor & slight sweet notes. Give it a try if you've never had. Although the sauce comes in is a little odd to to extent with that texture that I think comes from corn starch. The Shrimp & Pork Wontons w/ Spicy Sauce were my least favorite since I usually expect more flavor from the chili oil the wontons are in. The spicy overall flavor in general was too subtle especially given you're eating so much oil with this type of dish. SERVICE, LOCATION & PARKING: The service was pretty good here. They greeted upon entry and sat us quite quickly. Also, most the food was brought out fairly quickly and they refilled the tea pot with hot water without asking. You'll need to be sure to ask for hot oil and hot mustard since they don't have it readily available at the table. You order via scanning their QR Code and I think you can pay that way as well, but we just paid with a physical card since they came to the table with a check. They are located adjacent to another restaurant in what more so looks like a business center with plenty of parking. It's a simple interior with an L shape. If you are looking for some simple and quick dim sum in Chino be sure to check them out here. Cheers!
What a WASTE of money.For starters, Trust every last bad review written here about this restaurant.I decided to order delivery through Uber eats despite reading the bad reviews already on here, thinking “why not give it a chance” and all I can say is WHAT A WASTE OF MONEY!!!!!. For one, The portion sizes are TERRIBLY LESS. Listen to me when I say THEY ARE ROBBING YOU BLIND!!! I ordered the Kung Pao Chicken and there was barely any Chicken, probably 5-6 pieces of chicken and an excessive amount peanuts and onions to cover up the fact that there was little to NO chicken. I also ordered the French style beef steak, only to find the portion size be less enough to fit into my ONE hand and trust me I have small hands! The Beef fried noodles were very dry and unseasoned beef. The two combo plate with duck and bbq pork had small portions and the soup dumplings were the only things that were ok to eat but not good enough to consider returning back to this restaurant again. I wish SO BADLYYYY that I did not spend my money here. Calling this place a ripoff is a very, very poor understatement.Please save your money and eat elsewhere. You’re probably even better off eating out at Taco Bell, please take word for it!
Food: 1
I was craving dim sum and this place hit the spot. The dim sum was just alright, but the roasted duck and pork were great. The service was attentive and friendly, and the restaurant was very clean. Overall a good experience.
Atmosphere: 5
Food: 5
Service: 5
The food is delicious, especially the roast duck and spicy pig ears. But the pig ears I bought the day before yesterday had a lot of hair and I didn’t clean them, which made them a bit disgusting. Hope the store can improve.
Food: 3
Was told that this place had good dim sum so I drove out to try it. I was disappointed. It's not better than the dim sum restaurants in alhambra/san gabriel area.Beef Chow Fun - The reason why they get 2 stars instead of none. This was good, has the wok hei flavor in the noodles and beef.Triple Meat - It's ok, nothing fantastic. Got the roast beef, bbq pork and roasted pork. So far the best siu yok I've had in the west coast is in Vegas. BBQ pork was tough, lacked flavor. Roast beef is ok but lunasia has a better roast beef.Lotus Wrapped Sticky Rice - Rice was so dry I thought it wasn't glutinous rice. Sea Harbor or Lunasia has better ones.Golden Egg Yolk Buns - Decent, though I would prefer the buns to be rounder and fluffier rather than fat on the widths.Siew Mai - Was ok. Hard to mess this one up.Steamed BBQ Pork Bun - Probably the worst I've had in my life. There was a really sour after taste in the filling.Steamed Garlic Spare Ribs - Was ok since it's mostly garlic taste.Shrimp & Pork wontons with spicy sauce - Would not order.Shanghai Soup Dumplings - skin was AF my first instinct was to spit it out.Bean Curd Roll - Lacked flavor. Other places in SGV like 1968 or chef tony make them better.Food 2/5Service 4/5Ambiance 3/5 - SmallSorry to say I won't be coming back. If you live in the area this might be a good option for you.
Atmosphere: 1
Food: 2
Service: 1
Went there to try dim sum. They are more like express style. Service is good, but dim sum is just average. Limited menu selection as well. They charged 3.5$ for tea, which dim sum place usually doesn't charge for tea, but their tea taste better than average.
I have bought roast duck a few times and it never tastes as good as the first time. It’s like leftovers.
Atmosphere: 1
Food: 1
Service: 1
The attitude of the service staff is extremely bad. It affects my mood too much. They look down on people. No one should come to his house in the future. They are condescending.
Atmosphere: 1
Food: 1
Service: 1
For dine-in, order at your table using the app. Weekday lunch-time it was not busy. The dumplings were good.
Excellent and good value. I've never been disappointed and go back for different items regularly.
The beef chow fun flat noods were so yummy and tasty! They were my favorite. Dim sum overall was good, but the juicy soup dumplings weren't as juicy and tasty. They were just ok. Service was ok too. I did really like the sweet yolky egg bun! I do prefer this dim sum spot over Tasty Box in DB which isn't too far from here.
Restaurantji Recommends
First thing that came to mind, this place is expensive for their portion, and the quality of food given was what you would expect from any generic decent dim sum place.The food was alright but I don't think I've ever seen Har Gao given in sets of 3, most places I've been to are in sets of 4.The Chung Fun was...wrapped uniquely? Strange presentation, but things eventually get blended in your mouth so i guess you can overlook that. The sauce though they use for it, is strange, like there's just something off, though no one was sick after eating here.The other dishes wasn't anything remarkable, I feel (which makes sense) that the flavors are tailored for the demographic of clientele in the area, even though the guests insides are mainly Asian, a bit closer to 20-30 year old.Over hearing the table next to us, the mother there has two young children and ordered a fried dish, which upon opening it up, found out it was undercooked/raw. So take that as you would.Personally, I would not come here again as it was pretty subpar and pricey.
Atmosphere: 2
Food: 3
Service: 2
Was told that this place had good dim sum so I drove out to try it. I was disappointed. It's not better than the dim sum restaurants in alhambra/san gabriel area. Beef Chow Fun - The reason why they get 2 stars instead of none. This was good, has the wok hei flavor in the noodles and beef. Triple Meat - It's ok, nothing fantastic. Got the roast beef, bbq pork and roasted pork. So far the best siu yok I've had in the west coast is in Vegas. BBQ pork was tough, lacked flavor. Roast beef is ok but lunasia has a better roast beef. Lotus Wrapped Sticky Rice - Rice was so dry I thought it wasn't glutinous rice. Sea Harbor or Lunasia has better ones. Golden Egg Yolk Buns - Decent, though I would prefer the buns to be rounder and fluffier rather than fat on the widths. Siew Mai - Was ok. Hard to mess this one up. Steamed BBQ Pork Bun - Probably the worst I've had in my life. There was a really sour after taste in the filling. Steamed Garlic Spare Ribs - Was ok since it's mostly garlic taste. Shrimp & Pork wontons with spicy sauce - Would not order. Shanghai Soup Dumplings - skin was AF my first instinct was to spit it out. Bean Curd Roll - Lacked flavor. Other places in SGV like 1968 or chef tony make them better. Food 2/5 Service 4/5 Ambiance 3/5 - Small Sorry to say I won't be coming back. If you live in the area this might be a good option for you.
Cantonese style Chinese restaurant with good taste. Among them, the seafood fried noodles is very suitable to my taste. The food comes out quickly and the price is reasonable. There are not many seats, about 25-30 people can be accommodated.
Atmosphere: 4
Food: 4
Service: 4
It's not the first time I've eaten. This time I went with friends and family. I thought I would be as happy and satisfied as before. As a result, nearly 10 minutes after we sat down, no one came to serve us. They said the store was busy, but it was already after one o'clock after we sat down. I saw that all the seats in front of our row had finished eating and left, and we were the only ones left. There was no one at the last table. Later, I finally made eye contact with the short waitress with yellow hair and asked her to come over and serve tea. I said she would serve us a pot of tea and 6 cups. At this moment, we have finished scanning the QR code to place the order, and we have to wait for almost 10 minutes before the tea is served??The reason she gave is: the store is too busy, but it has only cleared a large number of customers. Is it because it is busy and there are only waiters? I understand The dish that was served later, the glutinous rice chicken tasted rancid. I will definitely report this issue to the food hygiene management department. There were children and elderly people at our table, but they still dared to serve us something rancid! Then I don’t know how long the roasted pork belly in the roasted pork trio has been stored. It’s all soft and crunchy. I couldn’t eat it before. I guess the yellow-haired waitress specially “took care” of it with the chef? and then I ate it. It was 7788, and a male waiter with black-framed glasses and an apron came and wanted to collect the tableware. I said that the steamer can be collected, and the rice roll dish inside can also be collected. As a result, the man in the apron said: The plate inside is too far away and I can't reach it. Please pass it to me. Thinking that there was a child on the table, I didn't explode and handed it to him without saying a word. The attitude of the man in the apron at this moment is probably due to what the yellow-haired girl told him at the beginning about our table. I'm completely speechless. I'm here to spend money to eat. Why are these service staff making customers so angry for no reason? If the on-the-job training is not done well, then don’t go out to serve others. In the end, I paid 8 yuan and tipped 8 yuan. This time, the waiters were more positive and came over immediately to ask: Is this order yours? "Yeah, what's wrong?" The black ponytail waitress who took the lead said: Sorry, if there are so many of you, the tip must be at least 15%. We all laughed and responded directly: You have no service, why should we give 15%? I think 8 yuan is too much! One of the waiters also said: Oh, there are many people in the store, it's too busy, I'm sorry, something like that. Is it a problem for our customers that there are too many people in the store? Failure to serve your customers well is your biggest problem! The feeling of a store like this will only get worse!
Atmosphere: 1
Food: 1
Service: 1
Grabbing some dim sum on the was home through Chino brought me here. It's worth a try and I'd come again. ITEM'S ORDERED: Shrimp & Pork Wontons w/ Spicy Sauce Shrimp Siu-Mai Cold Dish Cucumber Bean Curd Roll Steam BBQ Pork Bun Noodle/Egg/Shrimp Dish TASTE: I feel like overall I've had both better, as well as worse version of all these items here since they are common dim sum items, but the items are all pretty solid here. I find the cucumber is one of my favorites here. Even though it's not as spicy as I usually like it, the freshness & subtle savory flavors with slight sour is very tasty. The Steam BBQ Pork Bun & Shrimp Siu-Mai are pretty comparable to other dim sum places. I will say the Siu-Mai are larger here than I'm use to having which is a win. The Bean Curd Roll is something I don't always get & it's interesting but I like it here. I'm not actually sure if it's veggie or meat inside but you'll get that nice chew from the roll along with salty enough flavor & slight sweet notes. Give it a try if you've never had. Although the sauce comes in is a little odd to to extent with that texture that I think comes from corn starch. The Shrimp & Pork Wontons w/ Spicy Sauce were my least favorite since I usually expect more flavor from the chili oil the wontons are in. The spicy overall flavor in general was too subtle especially given you're eating so much oil with this type of dish. SERVICE, LOCATION & PARKING: The service was pretty good here. They greeted upon entry and sat us quite quickly. Also, most the food was brought out fairly quickly and they refilled the tea pot with hot water without asking. You'll need to be sure to ask for hot oil and hot mustard since they don't have it readily available at the table. You order via scanning their QR Code and I think you can pay that way as well, but we just paid with a physical card since they came to the table with a check. They are located adjacent to another restaurant in what more so looks like a business center with plenty of parking. It's a simple interior with an L shape. If you are looking for some simple and quick dim sum in Chino be sure to check them out here. Cheers!