El Viejon Seafood

1620 Millenia Ave UNIT 101, Chula Vista
(619) 500-5023

Recent Reviews

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Richard Black

Great, fast casual, delicious Mexican food restaurant. Hint: try their seafood cocktails. Drinks: beer, flavored waters. Accepts credit cards. Dine in, the outdoor patio or take away to eat at home.

Atmosphere: 5

Food: 5

Service: 5

Life is a Beach

The food is delicious but overpriced! Prices have gone up astronomical! 1 octopus taco 🌮 used to be $8.00 now almost doubled! For 2 octopus tacos (not big at all) almost $25.00 Its insane!!!

Atmosphere: 3

Food: 5

Service: 3

Jose Alba

The food is excellent. A little pricey but worth it .. excellent service as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Manolarga Taco, Viejon, Aguachile

Dennis Crawford

Everything was excellent!!!

Atmosphere: 5

Food: 5

Service: 5

David Hobbs

The food was great. The service was friendly. 1st time there won't be the last

Atmosphere: 5

Food: 5

Service: 5

Jaime Flores

nice but $$$$

Atmosphere: 4

Food: 5

Service: 5

Lisa Cruz

My nachos was stale and barely any meat so if you ask for no cheese and sour cream on the side, note, it will look disappointing. $22 is expensive with the meat they gave, only on top nothing in the middle or bottom of the container. Even my shrimp ceviche looked old and my husband tried it and it tasted old. It looked more depressed than me. I'm glad I didn't eat it because I probably would have gotten food poisoning. So sad to say how the manager let this leave the store. He should be ashamed of himself. I did delivery because my husband can't walk and don't want to leave him by himself, hence me getting it delivered and now got nothing to eat because how disgusting the food is. Lost a customer!

Adrienne Marshall

Excellent, excellent food!! Honestly, I have no idea what I ordered … haha! I just asked what they recommended, they named a few things, and I said ā€œlet’s do all of it.ā€ Best decision ever, everything was amazing! I was a little surprised when the food came out that there was only one of each item though. The price felt a bit high for just one taco, but wow, the flavor totally delivered. They don’t have many drink options outside of alcohol, but honestly, the food more than makes up for it. I’ll definitely be back!

Atmosphere: 4

Food: 5

Service: 4

Edward S

The Baja tacos were tasty and well-prepared, with fresh ingredients and good flavor. However, at $7–$9 per taco, the pricing feels steep—especially when dining out with the whole family. While I appreciate the quality, it’s hard to justify paying that much for a single taco when most families are looking for a balance of both flavor and value. A small adjustment in price, or perhaps slightly larger portions, would make these tacos a much more family-friendly option without taking away from the great taste.

Atmosphere: 3

Food: 2

Service: 3

Jon Dowz

Great Seafood my next spot for happy hour.

Atmosphere: 5

Food: 5

Service: 5

Sara Lee

Carne asada fries were delicious! Made with seasoned thicker fries yum

Charles M

The fish and shrimp tacos were tasty, but the carne asada fries were not good, greasy, with tough meat full of unchewable fat. Charging $8–10 for a taco is too much in a fast food restaurant. The table was dirty, the water didn’t feel safe to drink, the sauce bottles were empty, and service was slow. It’s basically a fast-food restaurant with inflated prices.

Atmosphere: 2

Food: 5

Service: 2

Melanie Ramos-Nix

Quality seafood. The best ceviche I’ve ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Birria Taco

John Jordan

We were served rotten tuna and uncooked shrimp... we got 3 different kinds of tostadas and two of them were not edible. The ahi tostada had 3 different colors that indicated that the fish was not kept cold and would be spoiled. The coqueta tostada had shrimp that was not de-veined and not cooked as it came out Grey. Ceviche uses the acidity from lime to cook the seafood and that was not apparent as there was Grey and pink shrimp, combining cooked and uncooked shrimp. The final straw was not labeling the ahi tuna to have crispy onions, my GF is intolerant to gluten and she asked to not have crispy onions cause of the gluten, we received it later and still crispy onions. Lastly, the ensenada taco was soaked in cooking oil. They were nice and offered to refund the tostada but quality dictates that I will not be eating here again

Atmosphere: 4

Food: 1

Service: 2

Austin Sirovina

Everything was šŸ”„

Atmosphere: 5

Food: 5

Service: 5

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