Taiyo
Recent Reviews
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The whole staff is just as incredible as the food. Robert was so helpful from the start. Sara, our waitress was very attentive and personable. The sushi artists Ree and Darwin are masters at their craft. Dan, the manager, was friendly and I will absolutely be back. Best sushi I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
We had such a great experience at this restaurant! The staff were very friendly and welcoming, which made everything even better.
We ordered the Hot Temptation Roll and the Crunchy Roll, and both were absolutely delicious! Everything tasted fresh and flavorful.
Atmosphere: 5
Food: 5
Service: 5
The sushi here is divine! They have gluten free soy sauce and each roll can be customized to be GF. They use real crab instead of fake Krab, which is weird and also has gluten. They could benefit from another server or two during peak hours. But the quality of the sushi is decadent. Very fresh and great pairings.
Atmosphere: 4
Food: 5
Service: 4
I give Taiyo 4 stars (instead of 5) because their prices are way too high and their very small dining room space needs sound dampening materials - it gets extremely loud even when half full with people.
Everything else about Taiyo is 5 star (quality of their fish and service is top notch h).
Atmosphere: 3
Food: 5
Service: 5
Come! Even if you’re not a guest of the Gaylord! Taiyo validates parking and it’s worth it for some of the FRESHEST sushi, sashimi, seafood in not just Chula Vista, but ALL of San Diego!
We had the pleasure of getting a front row seat to watch Chef Aaron prepare every dish to perfection!
Yellowtail jalapeño
Spicy tuna with crispy rice app
Pacific roll
Baked chilean sea bass with a 24hour marinated ginger stick (ginger stick tastes like candy 🤤)
Aji sashimi (my first time 🍒)
Bluefin tuna sashimi
Finished off with the miso crème brûlée 🍮
Atmosphere: 5
Food: 5
Service: 5
Amazing breakfast buffet. It has everything you could ever want. Chilaquiles were a one-day special, but I loved those. Made to order omelet station. The quiche is out of this world and I loved their lox. Outstanding service / friendly staff. Kept jamming to all the 70’s tunes.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious and service was great! No complaints, we were very pleased.
Atmosphere: 5
Food: 5
Service: 5
The sushi was made to perfection.
Atmosphere: 5
Food: 5
Service: 5
Absolutely phenomenal experience! Chef Aaron and his team delivered a truly world-class dining experience with exceptional attention to detail. Every dish was executed to perfection, and the quality of the food was outstanding. Without a doubt, the best sushi I’ve ever had in my life!
Atmosphere: 5
Food: 5
Service: 5
The sushi was delicious and the service was great. I recommend getting the smoked old fashioned if you are looking for a nice adult beverage to pair with your food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Sun Roll, Edamame
Restaurantji Recommends
Excellent. Yellow Torro straight from Spain Gluten-free options and no imitation crab anywhere on the menu. Highly recommend this place if you can just get to it
Atmosphere: 5
Food: 5
Service: 5
Outstanding quality fish especially for a resort sushi restaurant. The standard maki rolls (spicy tuna) i thought was just ok but the sushi nigiri and sashimi were outstanding. And they even have Toro on the menu.
Prices are not cheap but ok I thought.
As I peeked into the kitchen, you can see rows of neatly organized and labeled fresh ingredients. Looks like a well run restaurant!
Atmosphere: 4
Food: 5
Service: 5
Amazing quality sushi. The hot temptation roll is 🔥 great service too
Atmosphere: 5
Food: 5
Service: 5
Easily the best food option at the Gaylord. They only have 6 tables and a sushi bar for seating options so prepare for that. However the staff seem to move rather quickly. All the rolls and appetizers were fantastic. Cocktails are made next door at Treo and brought over. Sapporo available on draft as well. The fresh wasabi was very good and is highly recommended. Would suggest trying this place if you’re staying at the Gaylord!
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