Food was great. Our chef killed it, fun vibes..kept it going the whole time. Not as crowded as most. Good experience
Atmosphere: 5
Food: 5
Service: 5
因花的花花世界
The food is good. However, they now served soup only, no salad. The portion is smaller then before.
Atmosphere: 3
Food: 4
Service: 3
Veronica Dominguez
Our first time there, food was food but overpriced, we were expecting the show when they cook more excited. The waitress was rude we have to look around to find someone to help us for more drinks or wherever we need , she was probably having a bad day she didn't see happy .
I have visited this location a few times in the past year during the weekends. Even though we always make a reservation, the place always seems busy and we have to wait even with a reservation. This last time, we had to wait almost an hour to get a chef to come to our table. Given the expensive cost of eating here, one would expect the service to be faster and better.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Fried Rice Chicken Hibachi
Ricardo Gallegos
Was here with my wife and a bigger group about 12. They were able to accommodate us well, but we had to watch close to an hour even after we had reserved ahead of time. Food was really good. Nice at first to view the cook but over time the entertainment wore off and he just started cooking. Came during the week during the evening, so not sure if that affected the experience. They had to split the group in two and the other group did not seem to be to happy with their food. I know portions are on the small side from being here before especially since Plates are around high $40s. Place seems a little dated maybe for the Japanese traditional feel. The food was delicious and was full with that I ate, but for the price seems like I was missing something, maybe it was the entertainment. Service was great. Automatically add tip on bill.Parking: Parking might be a problem if Frank and Sons had an event or are open.
Got seated immediately however took 30+ minutes for a chef to come out. If you looked around, other tables were waiting on their cook. Food was good, but it’s small portions. Also, each meal is about $45+ so get ready to spend a lot.
Atmosphere: 3
Food: 4
Service: 3
Valentina Rios
Parking: Parking was so bad. Couldn't find parking for about half an hour and ended parking very far away from the restaurant
This dinner was spectacular. The chef put on a great show for us and it tasted amazing. The speed of everything was really good as well. It didn't take too long for any part of the service to happen so it moved along at a great pace. Thanks very much and will definitely go back again!
KEVIN
6 pm reservation, seated 50 mins late. Serviced another 20 minutes late. Front Service were terrible. Bathroom overflowing with trash n smell. The worst has no soap or paper towel or toilet paper inside. Very unhygienic.
I had a reservation for 6:45 PM but didn't leave until 9 PM. Ordered within 30 min of being sat which was around 7:10 - 7:15 but the chef didn't come out for another hour at around 8:15 ish. Luckily the salad and soup came out not long after we ordered. But since the chef took long, I just needed food for being so hungry but the food was just ok at best. Didn't get a reasoning for what took so long.
Love this location.. Over all yesterday's experience was awesome overall Our server was overwhelmed unfortunately my appetizer was cold because I was hungry i jus ate it, drinks we had to ask other servers for refills, but luckily our chef and food were excellent..
LisaS
After the pandemic it's just not the same anymore. The server did not clear dishes after the meal and left them all over the counter. Not just our table, but every single one of them. The chef mixed up the order, not once but twice. Since the Sam's Club closed down and a collectible show opened at that address, parking has become even more a challenge on weekends. I will think very hard before go back for another visit.
Burns
Put us in a back room and forgot about us. The room had empty boxes around us and a falling ceiling tile with a gaping hole in it. Sat us at our reservation time, but after serving us soup and salad right away and taking our order, dissappear for over an hour. I was chosen from the table to go in search of help, and given the commission to not return without some kind of food. Couldn't find our server, so I made my way to the host at the front of the restaurant to let him know that we were waiting for someone to cook our food. He apologized, and 15 min later, a chef showed up to cook our food. We ended up being there for 2.5hrs because of the delay. Food tasted good but was a pretty miserable experience.
LisaC
I had a reservation for 2:15pm and didn't get seated till 2:45pm. Ordered from the dinner menu and our soup had one mushroom and a few green onions. They had no onions for the day according to our server. We were offered no lunch menu even though we were there for lunch. On a more positive note our chef was a five start professional!
Alicia Burruel
I being going to benihana for valentines day for 10 years, and i never had such a bad experience as yesterday. We were seating at the back in the corner and the waitress forgot about us. Her excuse was that she tough someone else had the table. I got a mosquito in my drink and I was not able to get a new one. And of course I order a $10.00 dollar drink and it was overcharged.Needles to say I paid $200.oo and was not worth it.
Food was great. Our chef killed it, fun vibes..kept it going the whole time. Not as crowded as most. Good experience
Atmosphere: 5
Food: 5
Service: 5
The food is good. However, they now served soup only, no salad. The portion is smaller then before.
Atmosphere: 3
Food: 4
Service: 3
Our first time there, food was food but overpriced, we were expecting the show when they cook more excited. The waitress was rude we have to look around to find someone to help us for more drinks or wherever we need , she was probably having a bad day she didn't see happy .
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Benihana Onion Soup, Hibachi Chicken, Hibachi Chicken Rice
I have visited this location a few times in the past year during the weekends. Even though we always make a reservation, the place always seems busy and we have to wait even with a reservation. This last time, we had to wait almost an hour to get a chef to come to our table. Given the expensive cost of eating here, one would expect the service to be faster and better.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Fried Rice Chicken Hibachi
Was here with my wife and a bigger group about 12. They were able to accommodate us well, but we had to watch close to an hour even after we had reserved ahead of time. Food was really good. Nice at first to view the cook but over time the entertainment wore off and he just started cooking. Came during the week during the evening, so not sure if that affected the experience. They had to split the group in two and the other group did not seem to be to happy with their food. I know portions are on the small side from being here before especially since Plates are around high $40s. Place seems a little dated maybe for the Japanese traditional feel. The food was delicious and was full with that I ate, but for the price seems like I was missing something, maybe it was the entertainment. Service was great. Automatically add tip on bill.Parking: Parking might be a problem if Frank and Sons had an event or are open.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Fried Rice Chicken Hibachi, Garlic Butter, Hibachi Chicken, Onion Soup, Hibachi Steak, Salad
Got seated immediately however took 30+ minutes for a chef to come out. If you looked around, other tables were waiting on their cook. Food was good, but it’s small portions. Also, each meal is about $45+ so get ready to spend a lot.
Atmosphere: 3
Food: 4
Service: 3
Parking: Parking was so bad. Couldn't find parking for about half an hour and ended parking very far away from the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Benihana Salad, Benihana Onion Soup, Green Tea Ice Cream, Fried Rice Chicken Hibachi, Garlic Butter, Hibachi Chicken, Onion Soup
This dinner was spectacular. The chef put on a great show for us and it tasted amazing. The speed of everything was really good as well. It didn't take too long for any part of the service to happen so it moved along at a great pace. Thanks very much and will definitely go back again!
6 pm reservation, seated 50 mins late. Serviced another 20 minutes late. Front Service were terrible. Bathroom overflowing with trash n smell. The worst has no soap or paper towel or toilet paper inside. Very unhygienic.
I had a reservation for 6:45 PM but didn't leave until 9 PM. Ordered within 30 min of being sat which was around 7:10 - 7:15 but the chef didn't come out for another hour at around 8:15 ish. Luckily the salad and soup came out not long after we ordered. But since the chef took long, I just needed food for being so hungry but the food was just ok at best. Didn't get a reasoning for what took so long.
Restaurantji Recommends
Love this location.. Over all yesterday's experience was awesome overall Our server was overwhelmed unfortunately my appetizer was cold because I was hungry i jus ate it, drinks we had to ask other servers for refills, but luckily our chef and food were excellent..
After the pandemic it's just not the same anymore. The server did not clear dishes after the meal and left them all over the counter. Not just our table, but every single one of them. The chef mixed up the order, not once but twice. Since the Sam's Club closed down and a collectible show opened at that address, parking has become even more a challenge on weekends. I will think very hard before go back for another visit.
Put us in a back room and forgot about us. The room had empty boxes around us and a falling ceiling tile with a gaping hole in it. Sat us at our reservation time, but after serving us soup and salad right away and taking our order, dissappear for over an hour. I was chosen from the table to go in search of help, and given the commission to not return without some kind of food. Couldn't find our server, so I made my way to the host at the front of the restaurant to let him know that we were waiting for someone to cook our food. He apologized, and 15 min later, a chef showed up to cook our food. We ended up being there for 2.5hrs because of the delay. Food tasted good but was a pretty miserable experience.
I had a reservation for 2:15pm and didn't get seated till 2:45pm. Ordered from the dinner menu and our soup had one mushroom and a few green onions. They had no onions for the day according to our server. We were offered no lunch menu even though we were there for lunch. On a more positive note our chef was a five start professional!
I being going to benihana for valentines day for 10 years, and i never had such a bad experience as yesterday. We were seating at the back in the corner and the waitress forgot about us. Her excuse was that she tough someone else had the table. I got a mosquito in my drink and I was not able to get a new one. And of course I order a $10.00 dollar drink and it was overcharged.Needles to say I paid $200.oo and was not worth it.
Atmosphere: 2
Food: 3
Service: 1
Recommended dishes: Teppanyaki