Wyd too overpriced, horrible attitude. Owner is awful and is liar and hustler because even when items were out still calculated in our bill. Never answers to customer concerns. No flavor too bland the barbecue and the hotpot had low quality meat and seafood.
Atmosphere: 1
Food: 1
Service: 1
孙悟空
Don’t order the fried skewers at the school gate in the old hotpot restaurant in Dongzhen. It’s super unpalatable. The king of king intestines is also the thinnest small intestine. 3 pieces 7.5?. It’s unpalatable. It feels like it’s been deep-fried for a long time. It tastes like hot pot. It’s also very average!
Atmosphere: 4
Food: 1
Service: 4
Zhihan Li
Yes, the service is excellent and the meat is very
Atmosphere: 5
Food: 5
Service: 5
Diane Sun
Such a wonderful place for cozy winter night hotpot! The ingredients are fresh and the broth is pretty flavorful. Beef tongue is a must try!
Ianzkee
So good I'm sad they're closing.
Bunny Z
Ordered hot and spicy dry pot and added a serving of fish and beef. Well what I received was a bowl of chili with really really small amount of meat. Almost 33 dollars of nothing, speechless
Ying Feng
This dish is $29.95, and with the beef and fish, I only saw a couple pieces of fish with so many flour, and there are only a little bit of beef, and this container has 2/3 of pepper and garlic(not cutter). I called to order this dish and ask them if there is any rice with the order, they told me we have to order the rice separately, $32.95 for the total, guys, it is not worth it.
Ed Yu
We visited SoCal specifically because a friend told us that they have the grilled frog in copper pot dish. We drove down in 6 hours to try it so why only 3 stars? Well, first of all, let's talk about false advertisement. The grilled frog in copper pot has three key ingredients: frogs, grilled, copper pot. However, we got a spicy frog in Sichuan sauce in an aluminum pan. The lame excuse is that it's due to covid but there is no way the frogs are grilled. They are not even breaded properly. It's so different not only from the real deal it's a completely different dish. The frogs are at least fresh which is all I will say. For about $80 it's a huge letdown. The services were good as we were offered free coconut juice but I couldn't add more stars because the other dishes weren't anything special either. The 小炒肉 or stir-fried sliced pork is my judge of how good a restaurant is and it's only so so. It's not bad but not worth driving more than 30 minutes for. The Sichuan fried pork also is not crispy enough to be any special as even Haidilao has better version. It's not a bad restaurant but not special enough to warrant a return visit when there are so many choices in SoCal.
Kanny Fu
Haven’t been there for a while. But they keep their own taste. If you like spicy, recommend to try
Everything great
Atmosphere: 5
Food: 5
Service: 5
Wyd too overpriced, horrible attitude. Owner is awful and is liar and hustler because even when items were out still calculated in our bill. Never answers to customer concerns. No flavor too bland the barbecue and the hotpot had low quality meat and seafood.
Atmosphere: 1
Food: 1
Service: 1
Don’t order the fried skewers at the school gate in the old hotpot restaurant in Dongzhen. It’s super unpalatable. The king of king intestines is also the thinnest small intestine. 3 pieces 7.5?. It’s unpalatable. It feels like it’s been deep-fried for a long time. It tastes like hot pot. It’s also very average!
Atmosphere: 4
Food: 1
Service: 4
Yes, the service is excellent and the meat is very
Atmosphere: 5
Food: 5
Service: 5
Such a wonderful place for cozy winter night hotpot! The ingredients are fresh and the broth is pretty flavorful. Beef tongue is a must try!
So good I'm sad they're closing.
Ordered hot and spicy dry pot and added a serving of fish and beef. Well what I received was a bowl of chili with really really small amount of meat. Almost 33 dollars of nothing, speechless
This dish is $29.95, and with the beef and fish, I only saw a couple pieces of fish with so many flour, and there are only a little bit of beef, and this container has 2/3 of pepper and garlic(not cutter). I called to order this dish and ask them if there is any rice with the order, they told me we have to order the rice separately, $32.95 for the total, guys, it is not worth it.
We visited SoCal specifically because a friend told us that they have the grilled frog in copper pot dish. We drove down in 6 hours to try it so why only 3 stars? Well, first of all, let's talk about false advertisement. The grilled frog in copper pot has three key ingredients: frogs, grilled, copper pot. However, we got a spicy frog in Sichuan sauce in an aluminum pan. The lame excuse is that it's due to covid but there is no way the frogs are grilled. They are not even breaded properly. It's so different not only from the real deal it's a completely different dish. The frogs are at least fresh which is all I will say. For about $80 it's a huge letdown. The services were good as we were offered free coconut juice but I couldn't add more stars because the other dishes weren't anything special either. The 小炒肉 or stir-fried sliced pork is my judge of how good a restaurant is and it's only so so. It's not bad but not worth driving more than 30 minutes for. The Sichuan fried pork also is not crispy enough to be any special as even Haidilao has better version. It's not a bad restaurant but not special enough to warrant a return visit when there are so many choices in SoCal.
Haven’t been there for a while. But they keep their own taste. If you like spicy, recommend to try
Restaurantji Recommends
Authentic fresh Szechuan Cuisine. Such a relief to enjoy in this hard time.
Soooooooo good! Amazing fried rice, great appetizers, the best Kung pao... and such nice staff!
There is 3 shrimp in my extra order.
$2.50 for a can of Diet Coke. Wow.
Food is tasty.