Kamon Sushi

17855 Colima Rd, City of Industry
(626) 965-5895

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Customers' Favorites

Halibut Carpaccio with Black Truffle
Complimentary Squash Soup
Kamon Wagyu Beef Ribeye
Uni Ikura Chawanmushi
Crunch Dragon Roll
Bento Combination
Seafood Tempura
California Roll
Chirashi Sushi
Mixed Tempura

Menu

Bento Combination
Bento Combination with 3 Items
Served with miso soup, salad, and rice.
Bento Combination with 2 Items
Served with miso soup, salad, and rice.

Bento Combination
Bento Combination with 2 Items
Served with miso soup, salad, and rice.
Bento Combination with 3 Items
Served with miso soup, salad, and rice.

Most Popular
Sashimi Salad
Assorted fresh sashimi on mixed greens.

Small Dishes
A13 Crispy Rice with Spicy Tuna
A9 Chicken Karaage
Japanese Style deep fried chicken marinated with sesame sauce
A5 Edamame
Tossed lightly sea salt.
A7 Dynamite Mussel
Large New Zealand green mussel with cheese and vegetable.
A12 Fried Beef Gyoza
Fried beef dumplings / served with ponzu sauce
A2 Mixed Tempura
Satsumaimo, shitake mushroom, eggplant, kabocha, shishito pepper, and two pieces of shrimp.
A8 Jumbo Shrimp Tempura (3 pcs)
Jumbo shrimp sized tempura.
A14 Gindara Saikyo Yaki
Miso black cod marinated for 48 hours in our saikyo miso paste.
A3 Fried Baby Octopus
Lighly deep fried baby octopus.
A15 Jalapeno Pepper
Deep fried jalapeno stuffed with spicy tuna and cream cheese.
A11 Takoyaki
6pcs of famous osaka style octopus balls
A1 Uni and Ikura Chawan Mushi
Japanese steamed egg custard with uni and ikura.
A17 Agedashi Tofu
Deep fried natural silken tofu served in dashi soup.
A6 Shrimp Shumai (4 pcs)
Steamed shrimp dumpling.
A20 Seafood Tempura
Jumbo shrimp, anago (sea eel), calamari, scallop, white fish, and seaweed.
A10 Tornado Shrimp
5 pcs of shrimp wrapped with Crispy Potato
A4 Soft Shell Crab
Deep fried whole soft shell crab.
A18 Vegetable Tempura
Satsumaimo, asparagus, shitake mushroom, enoki mushroom, kabocha, shishito, and shiso leaf.
A21 Kurobuta Kakuni (1 pc)
Braised black pork belly slowly cooked with sweet soy sauce.
A23 Spicy Garlic Edamame
Sauteed edamame with house spicy sauce and chopped garlic.
A22 Garlic Asparagus
Pan fried asparagus with house garlic sauce.
A16 Fried Oyster
Deep fired oyster with panko batter.
A19 Shishito Pepper
SAUTEED SHISHITO PEPPER TOSSED WITH , SOY AND BONITO FLAKE TOPPING

Kamon Signature
MAKI BENTO
choose up to 5 form the maki section and 1 form the add on section per combination

Salad
Mixed Seaweed Salad
Assorted seaweed salad with sweet vinaigrette.
Sashimi Salad
Assorted fresh sashimi on mixed greens.
House Green Salad
Mixed greens served with ponzu or miso vinaigrette.
Salmon Skin Salad
Crispy salmon skin on mixed greens with yuzu ponzu dressing.

Mains
Poke Bowl
The basic poke bowl includes seaweed salad, imitation crabmeat, avocado, green onion, onion, seaweed flake, cilantro, and sesame seeds.

Kamon Party Boat
Osaka Boat
Serves six to eight. Vampire roll, salmon and mango roll, Sapporo roll, albacore delight roll, hungry monster roll, roll 168, spider roll, and Caliente roll.
Kamon Boat
Serves six to eight. Zen roll, eel special roll, double hamachi roll, hungry monster roll, roll 168, super crunch roll, four pieces of tuna sushi, four pieces of salmon sushi, four pieces of albacore sushi, three pieces of tuna sashimi, three pieces of salmon sashimi, and three pieces of yellowtail sashimi.
Tokyo Boat
Serves six to eight. Zen roll, fresh sashimi roll, 911 roll, Hawaiian roll, oh my cod roll, samurai roll, caliente roll, four pieces of tuna sushi, four pieces of salmon sushi, and four pieces of albacore sushi.

Specialty Roll
S30 Salmonizer Roll
In: shrimp tempura, crabmeat, avocado, and cucumber. Out: Scottish salmon, green onion, and smelt egg. Sauce: spicy mayo and unagi sauce.
S27 Rainbow Roll
In: crabmeat, avocado, and cucumber. Out: bluefin tuna, Scottish salmon, avocado, and three different kinds of fish.
S4 Crunch Dragon Roll
in: shrimp tempura, sp crabmeat, cucumber, avocado out: fresh water eel, avocado, crunch on top, unagi sauce
S11 Super Crunch Roll
In: shrimp tempura, crabmeat, cucumber, and avocado. Out: shrimp, avocado, and crunch on top. Sauce: unagi sauce and creamy mayo.
S8 Jessica Albacore Roll
in: crabmeat, avocado, cucumber out: seared albacore, fried onion, smelt egg and green onion on top, sesame dressing
S28 Alaskan Roll
In: crabmeat, avocado, and cucumber. Out: Scottish salmon, sliced lemon, and onion. Sauce: sour sesame dressing.
S12 Albacore Delight Roll
In: chopped spicy albacore. Out: seared albacore, onion on top. Sauce: garlic ponzu dressing.
S23 Volcano Roll
In: crabmeat, avocado, and cucumber. Out: baked salmon, crunch on top. Sauce: unagi sauce.
S18 Zen Roll
In: bluefin tuna, Scottish salmon, yellowtail wrapped with soy paper. Out: avocado, smelt egg, and green onion on top. Sauce: yuzu Japanese dressing.
S24 Crunch Roll
In: crabmeat, shrimp tempura, avocado, and cucumber. Out: crunch. Sauce: unagi sauce.
S9 B.S.C.R
in: crabmeat, avocado, cucumber out: baked bay scallop, mushroom, smelt egg, green onion, unagi sauce
S13 Black Spider Roll
In: soft shell crab, avocado, crabmeat, and cucumber. Out: fresh water eel, soft shell crab, avocado, and smelt egg on top. Sauce: unagi sauce.
S26 Dragon Roll
In: crabmeat, avocado, and cucumber. Out: fresh water eel and avocado. Sauce: unagi sauce.
S6 Lemon Roll
in: sp tuna, cucumber out: avocado, fresh tuna, lemon slices on top
S10 Spicy Tuna & Avocado Roll
in: Shrimp Tempura, crabmeat, cucumber out: avocado, sp tuna, crunch on top, sriracha, unagi sauce
S16 Caterpillar Roll
In: crabmeat, avocado, cucumber, and fresh water eel. Out: avocado. Sauce: unagi sauce.
S20 Hot Night Roll
In: shrimp tempura, cucumber, crabmeat, and avocado. Out: spicy tuna and crunch on top. Sauce: spicy mayo and unagi sauce.
S15 Unagi Special Roll
in: crabmeat, avocado, cucumber, fresh water eel out: fresh water eel, unagi sauce
S2 Crunch Spider Roll
in: crabmeat, avocado, cucumber, fried softshell crab out: sp tuna, crunch on top, unagi sauce
S21 Hungry Monster Roll
In: spicy albacore, cucumber, avocado, and shrimp tempura. Out: spicy albacore, avocado, shredded crabmeat, crunch, green onion, and smelt egg. Sauce: creamy mayo and unagi sauce.
S14 Spider Roll
In: soft shell crab, crabmeat, avocado, cucumber, gobo, and radish sprout. Out: soft shell crab, smelt egg, and green onion.
S5 Las Vegas Roll
in: sp tuna, cucumber out: avocado, sp tuna, fried onion and jalapeno on top, sriracha
S3 Shrimp Special Roll
in: real blue crabmeat, avocado, cucumber out: house cooked shrimp, baby shrimp tempura, ponzu, sp mayo
S19 ColimaRoll
In: crabmeat, avocado, and cucumber. Out: langoustino, spicy albacore, green onion, and smelt egg. Sauce: unagi sauce and spicy mayo.
S1 Fried Unagi Roll (6pcs)
In: Fresh water eel, crabmeat, sp tuna, cucumber, wrapped with soy paper out: spicy tuna, fried fresh water eel, crunch on the top, unagi sauce
S7 AsahiRoll
in: crabmeat, avocado, cucumber out: salmon, sp tuna, scallop, smelt egg and green onion on top, sriracha, sp mayo
S25 Unagi 101 Roll
In: shrimp tempura, spicy tuna, and cucumber. Out: fresh water eel and sesame seed on top. Sauce: spicy mayo and unagi sauce.
S22 Umami Roll
In: shrimp tempura, crabmeat, cucumber, and avocado. Out: mix of crabmeat and spicy tuna, smelt egg, and green onion. Sauce: spicy mayo and unagi sauce.

SPECIAL SASHIMI
P2 Salmon Blue Crab
Blue crab and asparagus wrapped with Scottish salmon. Includes sauce, white truffle oil, ponzu dressing, and Hawaiian sea salt.
P7 Halibut Carpaccio with Black Truffle
Halibut sashimi with cherry tomato, black truffle, chive sauce, green olive, and nori ponzu dressing.
P5 Yellowtail with Jalapeno
Yellowtail sashimi with jalapeno and cilantro on top. Includes sauce and yuzu citrus dressing.
P3 Albacore Special
Spicy tuna and avocado wrapped with albacore. Includes sauce, Japanese dressing.
P1 Albacore with Garlic Butter
seared albacore sashimi with crispy onion, chives house garlic butter and ponzu dressing
P4 Takosu
octopus sashimi with seaweed and cucumber salad
P6 Kanpachi with LimeCaviar
Kanpachi sashimi with yuzu kosho, lime caviar, shiso leaf, and Hawaiian sea salt.

Hot Kitchen Special
Sukiyaki
Traditional Japanese hot pot / thinly sliced beef, shirataki noodle, tofu, napa cabbage, enoki mushroom, shiitake mushroom, carrot
Unaju
Traditional Japanese style / Grilled fresh water eel over steamed rice
Shrimp Tempura Udon
Two pieces. Shrimp,veggie tempura, green onion, and fish cake in house made fish broth.
Nabeyaki Udon
Jumbo shrimp tempura, vegetable, egg, and fish cake in house made fish broth.
Katsu Don
Black pork cutlet.

SUSHI (2 pcs)
SCOTTISH SALMON
SQUID
OTORO- FATTY TUNA
YELLOWTAIL
MASAGO- SMELT EGG
SABA- MACKEREL
RED SNAPPER
HALIBUT
TAMAGO-EGG
BLUE FIN TUNA
SALMON W/LIME PEPPER
CHU TORO-FATTY TUNA
UNI-SEA URCHIN
SEARED ALBACORE
UNAGI-FRESH EEL
ANAGO-SEA EEL
SHRIMP
OCTOPUS
JUMBO SCALLOP
SEARED CHOPPED TORO
BLACK SNAPPER
BAY SCALLOP
Spanish Mackerel
SNOW CRAB LEG with UNI
KANPACHI-AMBERJACK
ALBACORE W/SPINACH

House Roll
Salmon Roll
California Roll
Spicy Tuna Roll
Yellowtail Roll
Philadelphia Roll
Spicy Scallop Roll
Unagi Cucumber Roll
Spicy Albacore Roll
Vegetable Roll
AVOCADO ROLL
Spicy Yellowtail Roll
Spicy Salmon Roll
Blue Crab Handroll with Soy Paper
Negitoro Roll
Cucumber Roll
Shrimp Tempura Roll
Salmon Skin Roll

Beverages
Ramune
Japanese soft drink for kids.
Iced Green Tea
CALPIC0
Japanese soft drink
Fruit Juice
orange juice, apple juice
S. Pellegrino
500 mL. Sparkling natural mineral water.
Fiji

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+78 photos
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Recent Reviews

Kamon sushi has been one of my go-to spots for years because the food is always fresh and delicious. The service is great, and Antonio is truly the best—always kind, attentive, and consistent.

I do wish they would bring back the pumpkin soup, though. The corn soup doesn’t compare.

Still an amazing place that I love coming back.
February 2026
Have always loved the food here, especially the Sukiyaki here. They fill it with lots of meat and the fancier ingredients for sukiyaki. The best part is the soup base is not too salty and not too sweet. It's just perfect.
February 2026
This is my go to place for Americanized sushi rolls with tons of toppings. If that's what you desire this is the place to go to. My go-to rolls are the the Colima roll and Volcano roll. I also ask for a small salad which isn't on the menu. On my lunch break, they are able to get me in and out on time. I would definitely recommend it to a friend.
February 2026

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Kamon Sushi

17855 Colima Rd, City of Industry, CA 91748
(626) 965-5895