Kamon Sushi

17855 Colima Rd, City of Industry
(626) 965-5895

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Halibut Carpaccio with Black Truffle

Complimentary Squash Soup

Kamon Wagyu Beef Ribeye

Uni Ikura Chawanmushi

Crunch Dragon Roll

Bento Combination

Seafood Tempura

California Roll

Chirashi Sushi

Mixed Tempura

Serves six to eight. Zen roll, eel special roll, double hamachi roll, hungry monster roll, roll 168, super crunch roll, four pieces of tuna sushi, four pieces of salmon sushi, four pieces of albacore sushi, three pieces of tuna sashimi, three pieces of salmon sashimi, and three pieces of yellowtail sashimi.

Tokyo Boat

Serves six to eight. Zen roll, fresh sashimi roll, 911 roll, Hawaiian roll, oh my cod roll, samurai roll, caliente roll, four pieces of tuna sushi, four pieces of salmon sushi, and four pieces of albacore sushi.

Specialty Roll

S30 Salmonizer Roll

In: shrimp tempura, crabmeat, avocado, and cucumber. Out: Scottish salmon, green onion, and smelt egg. Sauce: spicy mayo and unagi sauce.

S27 Rainbow Roll

In: crabmeat, avocado, and cucumber. Out: bluefin tuna, Scottish salmon, avocado, and three different kinds of fish.

S4 Crunch Dragon Roll

in: shrimp tempura, sp crabmeat, cucumber, avocado out: fresh water eel, avocado, crunch on top, unagi sauce

S11 Super Crunch Roll

In: shrimp tempura, crabmeat, cucumber, and avocado. Out: shrimp, avocado, and crunch on top. Sauce: unagi sauce and creamy mayo.

S8 Jessica Albacore Roll

in: crabmeat, avocado, cucumber out: seared albacore, fried onion, smelt egg and green onion on top, sesame dressing

S28 Alaskan Roll

In: crabmeat, avocado, and cucumber. Out: Scottish salmon, sliced lemon, and onion. Sauce: sour sesame dressing.

S12 Albacore Delight Roll

In: chopped spicy albacore. Out: seared albacore, onion on top. Sauce: garlic ponzu dressing.

S23 Volcano Roll

In: crabmeat, avocado, and cucumber. Out: baked salmon, crunch on top. Sauce: unagi sauce.

S18 Zen Roll

In: bluefin tuna, Scottish salmon, yellowtail wrapped with soy paper. Out: avocado, smelt egg, and green onion on top. Sauce: yuzu Japanese dressing.

S24 Crunch Roll

In: crabmeat, shrimp tempura, avocado, and cucumber. Out: crunch. Sauce: unagi sauce.

S9 B.S.C.R

in: crabmeat, avocado, cucumber out: baked bay scallop, mushroom, smelt egg, green onion, unagi sauce

S13 Black Spider Roll

In: soft shell crab, avocado, crabmeat, and cucumber. Out: fresh water eel, soft shell crab, avocado, and smelt egg on top. Sauce: unagi sauce.

S26 Dragon Roll

In: crabmeat, avocado, and cucumber. Out: fresh water eel and avocado. Sauce: unagi sauce.

S6 Lemon Roll

in: sp tuna, cucumber out: avocado, fresh tuna, lemon slices on top

S10 Spicy Tuna & Avocado Roll

in: Shrimp Tempura, crabmeat, cucumber out: avocado, sp tuna, crunch on top, sriracha, unagi sauce

S16 Caterpillar Roll

In: crabmeat, avocado, cucumber, and fresh water eel. Out: avocado. Sauce: unagi sauce.

S20 Hot Night Roll

In: shrimp tempura, cucumber, crabmeat, and avocado. Out: spicy tuna and crunch on top. Sauce: spicy mayo and unagi sauce.

S15 Unagi Special Roll

in: crabmeat, avocado, cucumber, fresh water eel out: fresh water eel, unagi sauce

S2 Crunch Spider Roll

in: crabmeat, avocado, cucumber, fried softshell crab out: sp tuna, crunch on top, unagi sauce

S21 Hungry Monster Roll

In: spicy albacore, cucumber, avocado, and shrimp tempura. Out: spicy albacore, avocado, shredded crabmeat, crunch, green onion, and smelt egg. Sauce: creamy mayo and unagi sauce.

S14 Spider Roll

In: soft shell crab, crabmeat, avocado, cucumber, gobo, and radish sprout. Out: soft shell crab, smelt egg, and green onion.

S5 Las Vegas Roll

in: sp tuna, cucumber out: avocado, sp tuna, fried onion and jalapeno on top, sriracha

S3 Shrimp Special Roll

in: real blue crabmeat, avocado, cucumber out: house cooked shrimp, baby shrimp tempura, ponzu, sp mayo

S19 ColimaRoll

In: crabmeat, avocado, and cucumber. Out: langoustino, spicy albacore, green onion, and smelt egg. Sauce: unagi sauce and spicy mayo.

S1 Fried Unagi Roll (6pcs)

In: Fresh water eel, crabmeat, sp tuna, cucumber, wrapped with soy paper out: spicy tuna, fried fresh water eel, crunch on the top, unagi sauce

S7 AsahiRoll

in: crabmeat, avocado, cucumber out: salmon, sp tuna, scallop, smelt egg and green onion on top, sriracha, sp mayo

S25 Unagi 101 Roll

In: shrimp tempura, spicy tuna, and cucumber. Out: fresh water eel and sesame seed on top. Sauce: spicy mayo and unagi sauce.

S22 Umami Roll

In: shrimp tempura, crabmeat, cucumber, and avocado. Out: mix of crabmeat and spicy tuna, smelt egg, and green onion. Sauce: spicy mayo and unagi sauce.

SPECIAL SASHIMI

P2 Salmon Blue Crab

Blue crab and asparagus wrapped with Scottish salmon. Includes sauce, white truffle oil, ponzu dressing, and Hawaiian sea salt.

P7 Halibut Carpaccio with Black Truffle

Halibut sashimi with cherry tomato, black truffle, chive sauce, green olive, and nori ponzu dressing.

P5 Yellowtail with Jalapeno

Yellowtail sashimi with jalapeno and cilantro on top. Includes sauce and yuzu citrus dressing.

P3 Albacore Special

Spicy tuna and avocado wrapped with albacore. Includes sauce, Japanese dressing.

P1 Albacore with Garlic Butter

seared albacore sashimi with crispy onion, chives house garlic butter and ponzu dressing

P4 Takosu

octopus sashimi with seaweed and cucumber salad

P6 Kanpachi with LimeCaviar

Kanpachi sashimi with yuzu kosho, lime caviar, shiso leaf, and Hawaiian sea salt.

Hot Kitchen Special

Sukiyaki

Traditional Japanese hot pot / thinly sliced beef, shirataki noodle, tofu, napa cabbage, enoki mushroom, shiitake mushroom, carrot

Unaju

Traditional Japanese style / Grilled fresh water eel over steamed rice

Shrimp Tempura Udon

Two pieces. Shrimp,veggie tempura, green onion, and fish cake in house made fish broth.

Nabeyaki Udon

Jumbo shrimp tempura, vegetable, egg, and fish cake in house made fish broth.

Katsu Don

Black pork cutlet.

SUSHI (2 pcs)

SCOTTISH SALMON

SQUID

OTORO- FATTY TUNA

YELLOWTAIL

MASAGO- SMELT EGG

SABA- MACKEREL

RED SNAPPER

HALIBUT

TAMAGO-EGG

BLUE FIN TUNA

SALMON W/LIME PEPPER

CHU TORO-FATTY TUNA

UNI-SEA URCHIN

SEARED ALBACORE

UNAGI-FRESH EEL

ANAGO-SEA EEL

SHRIMP

OCTOPUS

JUMBO SCALLOP

SEARED CHOPPED TORO

BLACK SNAPPER

BAY SCALLOP

Spanish Mackerel

SNOW CRAB LEG with UNI

KANPACHI-AMBERJACK

ALBACORE W/SPINACH

House Roll

Salmon Roll

California Roll

Spicy Tuna Roll

Yellowtail Roll

Philadelphia Roll

Spicy Scallop Roll

Unagi Cucumber Roll

Spicy Albacore Roll

Vegetable Roll

AVOCADO ROLL

Spicy Yellowtail Roll

Spicy Salmon Roll

Blue Crab Handroll with Soy Paper

Negitoro Roll

Cucumber Roll

Shrimp Tempura Roll

Salmon Skin Roll

Beverages

Ramune

Japanese soft drink for kids.

Iced Green Tea

CALPIC0

Japanese soft drink

Fruit Juice

orange juice, apple juice

S. Pellegrino

500 mL. Sparkling natural mineral water.

Fiji

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Recent Reviews

Nice spacious restaurant. Staff are friendly and food is affordable. Sushi set are ranged form 50+ but there are bento ranged from 20+

I'm please to find this restaurant and would like to try out other dishes next time.

October 2025

I have to give credit where it's due. I been out in the area for work for 2 weeks and I've been here maybe 5 times. The food is fantastic. I would order a different roll every time and was never disappointed. The chicken karage is really good too. Never had a fried chicken that juicy. Service is swift and very friendly.

Try the sexy roll, you won't regret it!

August 2025

Very good sushi rolls🍣! Nice ambiance inside it was busy with patrons eating early dinner. Waitress was very friendly and helpful! Decent proportions and extremely flavorful sushi rolls!

June 2025

More Reviews

Kamon Sushi

Customers' Favorites

Menu

Bento Combination

Bento Combination

Most Popular

Small Dishes

Kamon Signature

Salad

Mains

Kamon Party Boat