“It's been a minute since we've come here. We were not fans of how it was operated before. Im leaving this review because we had a great time, and the food was delicious. Just a heads up, it's kinda dark in there, so if older, you may need to use phone light to see. We started off with shrimp appetizers. So delicious. They gave us bread and beans as well. I got the full rack ribs and fries. Meat melts off the bones. So it was mess free. The others had the prime rib and more ribs. Everything was delicious. The waiter showed up at perfect times. We will for sure be back. The service is way better and food was hot. Drinks stayed full. If like us, we had a problem a few years ago. I highly suggest giving them another chance.“
“Came for the second time. Got the pleasure of meeting the manager Mike. He was so nice and welcoming. As for our waiter Ryan he was awesome, very nice and attentive. The food was very favorable and delicious. We highly recommend the pork chops and the shrimp appetizer, the lemon cheesecake is to die for. Thank you Mike.Definitely one of our favorite places to dine.“
“Its been years since we have been here. The atmosphere is fabulous. Old school charm with a warm and friendly vibe coming from thr staff. Food is good, very solid in the quality but not evolved to a more updated menu in what appears a while. Very tasty though.“
“I have cooked thousands of oysters throughout my life. I know what a good cooked oyster taste like. This place has the best oysters I have ever had anywhere. They are cooked to perfection and are just one of the best foods I have ever had my whole life. I had oysters Rockefeller all along the coast in San Luis Obispo county and they couldn't compete to Richards oysters. Yes I have gotten a bad oyster at Richards once, but that is normal anywhere you get oysters. I go to Richards usually and get about 2-3 dozen oysters and it's the best meal of my life. Also, you can't forget that this place is a time capsule to a time long ago. A true fine dining restaurant. If you don't like seafood I would also recommend the half rack of Australian lamb.Wheelchair accessibility: There is a slope going in the front door for wheelchairs.“
“First time there,Cassidy was our waitress and we ordered the 3 item special ,my steak was cooked to perfection ,everything was so good but our waitress Cassidy made our experience even more enjoyable,kudos to Outback for such a great restaurant. ?“
“Wasn't really sure what to expect. We had friends that were on a layover and were staying at the Piccadilly so we went to meet them for dinner. The bartender was fabulous. Drinks were on point and not over priced and though the menu was pretty basic, it was good.“
“Our waiter Andrew was amazing! Next time we will be requesting him for sure. He took care of us and was very attentive. We brought our family out to dinner and had a wonderful time. I highly recommend the cowboy ribeye! The salmon was fabulous as well.“
“Food was great. The prices were up there but the food was worth it. The only problem we had was trying to pay. The Internet wasn't working well and I guess it's a new feature so the cashier guy didn't know what to do. Our waitress came to save the day.The decor was ok, I think others would love it, it just wasn't my thing.“
“Nick, is a manager here. He was so attentive and helpful when We celebrated our daughter’s birthday here with our family. He made sure we all had everything we needed and was sure to have staff check up on us to make sure we had everything we needed. The food was delicious, Manuel is one of the servers and he is our favorite every time we go for date nights with my husband. Manuel is sure to greet us when he notices us and he tells his coworkers what our favorite cuts are so they can bring out. He’s our favorite 5 star server…We absolutely love this place, it’s clean, & staff is friendly and helpful.Nick, you’re doing an amazing job here!!! We’ll be back soon!Thank you!“
“So we were sat in the back room this time, not the same atmosphere as the main dining room, which was a bummer as that is part of the reason why we go here. We enjoyed all our food and drinks from the bar. Really well done! I would recommend the sea bass and the captain crunch cheesecake!“