Taco Bell in Clovis

“This is my second time going to this Taco Bell and I’ve encountered a guy named Isaiah both times. He’s really nice and patient. The first time I came here, I was trying to place an online order but I couldn’t do it fast enough by the time I was in the drive thru and I was stressing out but he helped me out and was super patient with me. Most people would be super annoyed or wouldn’t try to help you out. I feel like it’s rare to come by that positive attitude nowadays in most fast food restaurants.“

“This location went from complete trash to consistently some of the best Taco Bell that I've had since the 90's. I have no clue what changed. Ownership, management, or just better employees. My old review was brutal and even I know when it's time to eat crow (fire sauce please), be fair, and update a review.With that said. I'm still very bugged at the price to add onions to something. I'd almost assume onions are a pain in the butt for them and the price they charge is a deterrent. They should be on more things by default, especially with app/terminal ordering where people can customize themselves. I don't know of a single thing other than the bean burrito that has onions. And they (as well as the red sauce) define that burrito imho, it's trash without them. #AddMoreOnionsForFree“

“Just wanted to take a moment to shout out the girl working the drive-thru window her name was Evalynn and she made my entire experience 10x better! She was super friendly, had a positive attitude, and made sure everything in my order was perfect. You can tell she cares about what she’s doing and genuinely enjoys interacting with customers. It’s rare to get that kind of great service at fast food places these days, but Evalynn definitely stands out. Taco Bell is lucky to have her!!!“

“I went to get a couple of tacos, and the wait was horrible. I started out in the drive thru, and the wait was long, so I backed up and went inside instead. The wait was worse inside than outside. They only had 2 people making the orders and 1 person doing the drive thru and the inside. It took about 15-20 minutes to take our orders, then a few minutes to make them. When I got home 5 minutes later, the bottom of the tacos were broken and the meat was falling out.“

“It's taco bell. They hustle hard to make sure your food is out quickly due to the micromanage computer that monitors the order time.The door dash people do make errors to grab the wrong food and verifying the items. We had a issue with duplicate name people. But the manager was able to assist. No money back or exchange of the food. However we had to reorder our items.

Parking: Parking is tight in this area.“