CH Y La Birria
$ • MexicanAbout CH Y La Birria
Customers' Favorites
Carne En Su Jugo Meat in Its Juice
Tacos Dorados Golden Brown Tacos
Birra Tacos with Small Consome
Plato De Birria Birria Plate
Botella De Soda Soda Bottle
Side Order of Small Consome
Side for the Birra Plate
Consomé Broth for Dip
Ramen De Birria
Birria En Caldo
CH Y La Birria Reviews
Carne en su jugo was really good highly recommend. The birria tacos were indeed good as well consume had lots of flavor.
Staff was very friendly & the food was great! Dined in with my coworkers and we were served very quickly. It was a little hot on a summer day but will definitely return
The most delicious birria tacos we’ve had in the area! The restaurant is super clean and staff is so friendly and welcoming. The tacos were juicy and loaded, and the red salsa is amazing. Definitely go out of your way for this spot!
Hours
| Monday | Closed |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 8PM |
CH Y La Birria in Compton is a popular spot for authentic Mexican food, especially their well-seasoned and juicy birria. The birria plate with rice and beans is served in a traditional plato de barro and remains a favorite among customers. The quesabirria taco is highly recommended, served with red salsa and consomé, and many say it has authentic Mexican flavors that remind them of traditional recipes. The aguas are freshly made, not from a machine, which adds to the quality of the drinks. The cozy space is suitable for dining in or taking out, and the friendly staff creates a welcoming environment. Customers also enjoy dishes like Carne en su Jugo from Jalisco, which is described as an "amazing must try," served with quesadillas and salsa macha. The horchata has a homemade taste and is a popular beverage. While the atmosphere is lively with music, it might be a bit loud for conversations. Overall, CH Y La Birria stands out for its flavorful Mexican cuisine and friendly service. Visitors are encouraged to visit quickly, as many find the food so good they don’t want to miss it.