The meat was all tough and the seafood ( shrimp and salmon) dried out today. The best thing today was the salads, entrees and the pineapple. Unfortunately I won't be back. The waiters were not very tentative and we had to keep asking for different types of meats. The experience today was a flop.
First time eating at Brasas. We enjoyed the ambiance and service the most. Salad bar was good with some basic options enjoyed the Caesar, garbanzo beans and cheese options. The meats were very good and loved the Sirloin, pork ribs and bacon wrapped chicken. Service was fantastic and we enjoyed tasting the fine cognac and the end of our meal to top it off!
Nicholas Olstad
Expensive, we had sticker shock. The waters they bring to you are charged to your bill and they didn't offer any tap. Meat juice spilt on 2 of us by the servers, I understand it was an accident. Food was great but the filet Mignon showed only once, towards the end sometime after it was requested. The fruit drinks are overpriced.
Atmosphere: 4
Food: 5
Service: 3
Gabriela Lopez
Excellent
My family and I went there for my son's birthday. Literally everything was wonderful: salad bar was fresh and had great varieties, food was delicious and hot, service was excellent. The only thing missing was the variety with the meats. The sirloin and flank steak came many times. We did get a chance to try the ribeye and beef ribs. Chicken drumsticks came once, and that was the only chicken we saw. Where's the filet, or pork ribs. We had to ask for salmon. What did come to our table were great and we enjoyed everything. Maybe next time, we'll see more varieties.
CesarG
Food was awesome. I know a lot of folks won't consider this restaurant unless it's a special occasion, but if you do the math it really isn't much different than most restaurants. And the food choices are awesome, the service was great! We are definitely coming back.
Vikram Malhotra
Very salty food. Hardly any variety of chicken or lamb. Slow service as well. Notsure I even got served all the stuff and I was there for 2 hrs. Not worth the price at all.
Atmosphere: 4
Food: 1
Service: 3
Recommended dishes: Picanha
Ed Bloom
Excellent food. Way
Atmosphere: 2
Food: 4
Service: 4
Karen Dimino
Thurs. Night..perfect, not too busy. 5pm reservation. Seated right away at a nicely prepared table, all the meats were well seasoned and seared, the shrimp was tasty, our favorites were all the beef cuts. The ribs were meaty...again, well seasoned, the Brazilian rice was yummy but don't fill up on the rice..save room for the meats! The meats ranged from medium rare to well done, we had the medium rare melted in our mouths. The customer service was exceptional, from the the Greeter to the waitstaff, super friendly! Can't wait to come back! Thank you!
Went here for Valentines days and had a pretty good experience, meats were pretty good but had us waiting quite awhile for filet minion to be ready. Potatoes and Brazilian rice are so good
Hi! I travel around Texas especially eating in Brazil churrasquerias today I’m eating in Concord California, the buffet is great and the service make field special and unique, plenty meat to choose from including salmon.The drinks were specials from the best campiriña to a coffe Carajillo prepare in front of us.Thank you G.
Atmosphere: 5
Food: 5
Service: 5
RhondaD
Absolutely wonderful. Great food and ambiance. The salad bar was amazing and the meats were very nicely prepared and served table side. Very clean also. The ribeye was our favorite meat. The grilled pineapple was quite a treat.
Foodfan
Much more cozy and friendly ambiance than most Brazilian Steakhouses which feel huge and cavernous. Drinks are also reasonably priced with a good selection of cocktails and wine. Our “go to” for Chiaroscuro in the Bay Area.
Called Brasas Do Brazil as I was looking over my check via the OpenTable app and they did not respond. They charged me for 4 drinks my partner and I didn't get, as we got 2 of the inclusive dinners ($73/person) and 1 virgin drink at $12. My receipt was not fully itemized and I did not think to check everything, which was on me, but the restaurant should not have charged us so much. They did not answer the phone to help clear this up either. The food was very fresh and serving sizes were good. The staff were extremely responsive and checked in with us a lot, but I would not dine here again given this experience.
MarR
We've been to multiple Brazilian steakhouses previously and this place was great. My wife thinks she likes this place better than Galpao Gaucho in Walnut Creek. The servers were very attentive and were very cool people. The meats were all hot and juicy upon serving. I would comeback to this place for sure. If you haven't tried this place, I recommend you guys. It is really good place ?
The meat was all tough and the seafood ( shrimp and salmon) dried out today. The best thing today was the salads, entrees and the pineapple. Unfortunately I won't be back. The waiters were not very tentative and we had to keep asking for different types of meats. The experience today was a flop.
First time eating at Brasas. We enjoyed the ambiance and service the most. Salad bar was good with some basic options enjoyed the Caesar, garbanzo beans and cheese options. The meats were very good and loved the Sirloin, pork ribs and bacon wrapped chicken. Service was fantastic and we enjoyed tasting the fine cognac and the end of our meal to top it off!
Expensive, we had sticker shock. The waters they bring to you are charged to your bill and they didn't offer any tap. Meat juice spilt on 2 of us by the servers, I understand it was an accident. Food was great but the filet Mignon showed only once, towards the end sometime after it was requested. The fruit drinks are overpriced.
Atmosphere: 4
Food: 5
Service: 3
Excellent
My family and I went there for my son's birthday. Literally everything was wonderful: salad bar was fresh and had great varieties, food was delicious and hot, service was excellent. The only thing missing was the variety with the meats. The sirloin and flank steak came many times. We did get a chance to try the ribeye and beef ribs. Chicken drumsticks came once, and that was the only chicken we saw. Where's the filet, or pork ribs. We had to ask for salmon. What did come to our table were great and we enjoyed everything. Maybe next time, we'll see more varieties.
Food was awesome. I know a lot of folks won't consider this restaurant unless it's a special occasion, but if you do the math it really isn't much different than most restaurants. And the food choices are awesome, the service was great! We are definitely coming back.
Very salty food. Hardly any variety of chicken or lamb. Slow service as well. Notsure I even got served all the stuff and I was there for 2 hrs. Not worth the price at all.
Atmosphere: 4
Food: 1
Service: 3
Recommended dishes: Picanha
Excellent food. Way
Atmosphere: 2
Food: 4
Service: 4
Thurs. Night..perfect, not too busy. 5pm reservation. Seated right away at a nicely prepared table, all the meats were well seasoned and seared, the shrimp was tasty, our favorites were all the beef cuts. The ribs were meaty...again, well seasoned, the Brazilian rice was yummy but don't fill up on the rice..save room for the meats! The meats ranged from medium rare to well done, we had the medium rare melted in our mouths. The customer service was exceptional, from the the Greeter to the waitstaff, super friendly! Can't wait to come back! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha, Flank Steak, Smoked Salmon, Grilled Pineapple
Went here for Valentines days and had a pretty good experience, meats were pretty good but had us waiting quite awhile for filet minion to be ready. Potatoes and Brazilian rice are so good
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Picanha, Mashed Potatoes
Restaurantji Recommends
Hi! I travel around Texas especially eating in Brazil churrasquerias today I’m eating in Concord California, the buffet is great and the service make field special and unique, plenty meat to choose from including salmon.The drinks were specials from the best campiriña to a coffe Carajillo prepare in front of us.Thank you G.
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful. Great food and ambiance. The salad bar was amazing and the meats were very nicely prepared and served table side. Very clean also. The ribeye was our favorite meat. The grilled pineapple was quite a treat.
Much more cozy and friendly ambiance than most Brazilian Steakhouses which feel huge and cavernous. Drinks are also reasonably priced with a good selection of cocktails and wine. Our “go to” for Chiaroscuro in the Bay Area.
Called Brasas Do Brazil as I was looking over my check via the OpenTable app and they did not respond. They charged me for 4 drinks my partner and I didn't get, as we got 2 of the inclusive dinners ($73/person) and 1 virgin drink at $12. My receipt was not fully itemized and I did not think to check everything, which was on me, but the restaurant should not have charged us so much. They did not answer the phone to help clear this up either. The food was very fresh and serving sizes were good. The staff were extremely responsive and checked in with us a lot, but I would not dine here again given this experience.
We've been to multiple Brazilian steakhouses previously and this place was great. My wife thinks she likes this place better than Galpao Gaucho in Walnut Creek. The servers were very attentive and were very cool people. The meats were all hot and juicy upon serving. I would comeback to this place for sure. If you haven't tried this place, I recommend you guys. It is really good place ?