Doppio Zero Concord Veranda

2025 Diamond Blvd, Concord
(925) 691-3805

Recent Reviews Order Online Reserve

Customers' Favorites

Fettuccine Black Ink Alla Pescatora
Prosciutto and Burrata
Bruschetta Al Pomodoro
Fried Calamari Shrimp
Truffle French Fries
Fettuccine Wild Boar
Potatoes Croquette
Figs & Prosciutto
Doppio Zero Pizza
Trecciolina Salad

Menu

Small Plates
Truffle French Fries
Shoestrings fries with truffle oil.
Brussels Sprout
Fried brussels sprout, pancetta, (bacon) parmigiano reggiano, red wine vinegar.
Croquette
Potato croquette with gruyere cheese, parmesan cheese, leeks, and parsley. Served with truffle fondue.
Polpettine
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Fried Calamari and Shrimp
Deep-fried calamari, shrimp, and vegetable.
Burrata
Burrata cheese with heirloom tomato, arugula, Evo, balsamic reduction, and red onions.
Broccolini
Sauteed broccolini, olive oil, garlic, and Italian chilies.
Olives Fritte
Fried assorted Mediterranean olives with herbs and lemon zest.
Shishito Peppers
Sauteed shishito peppers olive oil garlic.
Fish Carpaccio
Sea bass carpaccio with peach, frisee, dill, and lime citronette.
Polpo Alla Griglia
Grilled Mediterranean octopus, served with arugula, radicchio, with anchovies dressing.

Salads
Peach Salad
Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme vinaigrette.
Trecciolina Salad
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella in lemon avocado vinaigrette.

Pasta
Ravioli
Homemade spinach ravioli, filled with wild mushrooms and ricotta, and fondue truffle sauce.
Oxtail
Homemade tube pasta with braised oxtail ragu' parmigiano reggiano.
Marechiaro
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Lasagna
Neapolitan meat lasagna, made with (veal,beef,pork) tomato sauce, fresh mozzarella, ricotta, parmigiano reggiano, and basil.
Delizia
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, and white wine sauce.
Il Ceppo
Homemade fresh spaghetti with imported Italian cherry, tomato, and parmesan cheese.
Il Ragu
Homemade tube pasta with braised pork ragu and parmigiano reggiano.
Gnocchi Branzino
Homemade potato dumplings with sea bass, fresh asparagus, cherry tomato, and garlic white wine sauce.

Entree
Pork Chop
Pork chop Milanese style served with fresh arugula, frisee, cherry tomato, and red onion.
Zuppa di pesce
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served covered with pizza dough.
Bistecca
Grilled 11 oz black Angus rib-eye steak served with french fries.
Branzino
Grilled sea bass served with seasonal vegetables and salmoriglio sauce.

Red Pizza
Margherita Pizza
San marzano tomato, fior di latte mozzarella, parmigiano reggiano, and basil.
Pulcinella Pizza
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, and ricotta Salata on top.
Salsiccia Pizza
Smoked fior di latte mozzarella, nduja (spicy cured pork) sauteed rapini, and fennel pollen.
La Carne Pizza
San Marzano tomato, Fior di latte mozzarella,spanish chorizo,and Italian sausage.
Chorizo Pizza
San Marzano tomato, Fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, and black olives.
Jalapeno Pizza
San Marzano tomato, Fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, and jalapeno.
Nduja Pizza
Smoked fior di latte mozzarella, nduja (spicy cured pork) sauteed rapini, and fennel pollen.

White Pizza
Doppio Zero Pizza
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, and Evo.
Fungo Pizza
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, and Italian chilies.
Formaggi Pizza
Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, and sage.
Pistacchio Pizza
Fior di latte mozzarella, pistachio paste, italian mortadella (pork meat), and basil.
Rapini Pizza
Burrata cheese, rapini, calabrian chilies, garlic, and parmigiano reggiano.

House Specialty
Calzone
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham, and basil.
Pizza Napule
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper.

Photos

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Recent Reviews

The restaurant, staff and food are done well. The noise level is excessive inside but seating outside is nice. They did lower the music when asked which was appreciated. The Veranda does not have a sufficient amount of parking nor handicap spaces. Took 20 minutes to find a spot and it was not close to the restaurant. This may not be normal. It was my first visit. Maybe easier parking during the week. I would return for another meal. A very nice menu.
August 2025
they quickly helped us get a nice table out of the sun glare . we were surprised after ordering how quickly the delicious bruchetta appetizer arrived . the pizza was amazing and the other dishes were good and hot. we will definitely book again
August 2025
Whole ingredients and authentic. It’s a beautiful restaurant with delicious food. There are options for vegan, vegetarian, and pescatarians. Definitely the best authentic Italian option in the Walnut Creek, concord and Martinez areas! It’s quite pricey though!
July 2025

More Reviews

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Doppio Zero Concord Veranda

2025 Diamond Blvd, Concord, CA 94520
(925) 691-3805