Swagat Indian Cuisine
1901 Salvio St, Concord
(925) 488-9811
Customers' Favorites
Chicken Tikka Masala Butter Masala Dosa
Lahori Fish Pakora 11
Paneer Butter Masala
Vegetable Jalfrezi
Sham Savera Kofta
Vegetable Samosa
Chicken Biriyani
Lacha Paratha
Chicken Curry
Lunch Buffet
Featured items
Butter Chicken
Butter infused tomato sauce chicken finished with fenugreek cream.
Chicken Tikka Masala
Oven grilled boneless breast meat cooked in onion and tomato sauce.
Tandoori Chicken (Full)
Roasted chicken on the bone with tandoori masala and served with mint and tamarind sauce. Charcoal-fired clay oven for vertical grilling.
Goat Biryani
Pot sealed basmati rice with aromatic herbs and spices and accompanied with raita.
Aloo Gobi Mutter
Flavorful cumin seeds cooked with onion and tomatoes.
Goat Curry
Mutton, onion, tomato, and house spice mix.
Achari Paneer Tikka
Crispy batter fried marinated with Lahore masala.
Basil Seekh Kebab
Clay oven cooked spiced ground chicken kebab with fresh basil.
Lunch Specials
Vegetarian Lunch Box
Non Vegetarian Lunch Box
Popular Items
Butter Chicken
Butter infused tomato sauce chicken finished with fenugreek cream.
Chicken Tikka Masala
Oven grilled boneless breast meat cooked in onion and tomato sauce.
Tamarind Rice
South Indian rice is flavored with tamarind, peanuts, curry leaf, and mustard seeds.
Goat Biryani
Pot sealed basmati rice with aromatic herbs and spices and accompanied with raita.
Goat Curry
Mutton, onion, tomato, and house spice mix.
Tandoori Chicken (Full)
Roasted chicken on the bone with tandoori masala and served with mint and tamarind sauce. Charcoal-fired clay oven for vertical grilling.
Basil Seekh Kebab
Clay oven cooked spiced ground chicken kebab with fresh basil.
Aloo Gobi Mutter
Flavorful cumin seeds cooked with onion and tomatoes.
Achari Paneer Tikka
Crispy batter fried marinated with Lahore masala.
Three Cheese Spinach Tikki
Cottage cheese, mozzarella, feta, cheddar, potatoes, and spinach médaillon flavored with fresh seasoned spices.
Avocado Jhalmuri
Rice puffs and avocado layered with a mix of onion, tomato, mint, and tamarind sauce served with banana chips.
Kali Mirchi Ka Ghenga
Tiger prawns marinated in yogurt and crushed. Charcoal-fired clay oven for vertical grilling.
Featured items
Butter Chicken
Butter infused tomato sauce chicken finished with fenugreek cream.
Saffron Rice
Long grained basmati rice with saffron.
Potato Peas Samosa (3 pc)
Crisp fried dumplings, spiced potatoes, and peas.
Chicken Tikka Masala
Oven grilled boneless breast meat cooked in onion and tomato sauce.
Dal Makhani
Whole black lentil simmered on a slow fire overnight and tempered with ginger, garlic, and tomatoes.
Paneer Akbari
Chunks of cottage cheese cooked in rich cashew nut and onion gravy with the heightened flavor of cardamom.
Goat Biryani
Pot sealed basmati rice with aromatic herbs and spices and accompanied with raita.
Tandoori Chicken (Full)
Roasted chicken on the bone with tandoori masala and served with mint and tamarind sauce. Charcoal-fired clay oven for vertical grilling.
Paneer Butter Masala
Fresh cottage cheese cubes cooked in a tomato-based gravy. Cooked with no onion and no garlic.
Murg Parda Biryani
Basmati rice, fresh farm chicken, mint, cilantro, saffron, and encased in pastry with raita.
Tamarind Rice
South Indian rice is flavored with tamarind, peanuts, curry leaf, and mustard seeds.
Fish Tikka
Grilled fish fillet flavored with tandoori masala, herbs, and spices. Charcoal-fired clay oven for vertical grilling.
Goat Curry
Mutton, onion, tomato, and house spice mix.
Gulab Jamun
Aloo Gobi Mutter
Flavorful cumin seeds cooked with onion and tomatoes.
Popular Items
Butter Chicken
Butter infused tomato sauce chicken finished with fenugreek cream.
Chicken Tikka Masala
Oven grilled boneless breast meat cooked in onion and tomato sauce.
Tamarind Rice
South Indian rice is flavored with tamarind, peanuts, curry leaf, and mustard seeds.
Goat Biryani
Pot sealed basmati rice with aromatic herbs and spices and accompanied with raita.
Goat Curry
Mutton, onion, tomato, and house spice mix.
Tandoori Chicken (Full)
Roasted chicken on the bone with tandoori masala and served with mint and tamarind sauce. Charcoal-fired clay oven for vertical grilling.
Basil Seekh Kebab
Clay oven cooked spiced ground chicken kebab with fresh basil.
Aloo Gobi Mutter
Flavorful cumin seeds cooked with onion and tomatoes.
Achari Paneer Tikka
Crispy batter fried marinated with Lahore masala.
Three Cheese Spinach Tikki
Cottage cheese, mozzarella, feta, cheddar, potatoes, and spinach médaillon flavored with fresh seasoned spices.
Avocado Jhalmuri
Rice puffs and avocado layered with a mix of onion, tomato, mint, and tamarind sauce served with banana chips.
Kali Mirchi Ka Ghenga
Tiger prawns marinated in yogurt and crushed. Charcoal-fired clay oven for vertical grilling.
Appetizers
Potato Peas Samosa (3 pc)
Crisp fried dumplings, spiced potatoes, and peas.
Three Cheese Spinach Tikki
Cottage cheese, mozzarella, feta, cheddar, potatoes, and spinach médaillon flavored with fresh seasoned spices.
Achari Paneer Tikka
Crispy batter fried marinated with Lahore masala.
Basil Seekh Kebab
Clay oven cooked spiced ground chicken kebab with fresh basil.
Avocado Jhalmuri
Rice puffs and avocado layered with a mix of onion, tomato, mint, and tamarind sauce served with banana chips.
Honey Cauliflower
Crispy cauliflower dipped in honey and chili sauce.
Classic Bhalla Papdi Chaat
Lentil dumpling served with yogurt, tamarind, and mint sauce.
Pan Fried Chili Fish
Onion, red and green pepper, scallion, and chili paste.
Lahori Fish Pakora
Onion, red and green pepper, scallion, and chili paste crispy batter fried fish marinated with Lahore masala.
Tandoor
Tandoori Chicken (Full)
Roasted chicken on the bone with tandoori masala and served with mint and tamarind sauce. Charcoal-fired clay oven for vertical grilling.
Fish Tikka
Grilled fish fillet flavored with tandoori masala, herbs, and spices. Charcoal-fired clay oven for vertical grilling.
Kali Mirchi Ka Ghenga
Tiger prawns marinated in yogurt and crushed. Charcoal-fired clay oven for vertical grilling.
Achari Murgh Tikka
Chicken cubes marinated in spices finished in clay oven. Charcoal-fired clay oven for vertical grilling.
Ajwaini Paneer
Marinated cheese cubes, ajwain, roasted red pepper, and spices with a spring salad. Charcoal-fired clay oven for vertical grilling.
Lamb Seekh Kabab
Ground lamb infused with herbs, shahi jeera, and spices. Charcoal-fired clay oven for vertical grilling.
Seafood Entrée
Bombay Fish Curry
Cooked in a sauce with a blend of medium spices.
Kadai Shrimp
Shrimps in onion sauce with diced onion and pepper.
Meen Chettinad
Semi-dry hot shrimp and fish flavored with peppercorn and fennel seed.
Main Entrées
Paneer Butter Masala
Fresh cottage cheese cubes cooked in a tomato-based gravy. Cooked with no onion and no garlic.
Bhindi Masala
Fresh okra cooked with chef's special spices. Cooked with no onion and no garlic.
Chana Pindi
Rawalpindi-style chickpeas tempered with spices. Cooked with no onion and no garlic.
Gobi Matar
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
Vegetarian Entrée
Dal Makhani
Whole black lentil simmered on a slow fire overnight and tempered with ginger, garlic, and tomatoes.
Paneer Akbari
Chunks of cottage cheese cooked in rich cashew nut and onion gravy with the heightened flavor of cardamom.
Aloo Gobi Mutter
Flavorful cumin seeds cooked with onion and tomatoes.
Dal Tadka
Chickpeas cooked with blended spices.
Chana Pindi
Rawalpindi-style chickpeas tempered with spices. Cooked with no onion and no garlic.
Sham Savera Kofta
Spinach dumpling stuffed with cottage cheese and nuts served in tomato sauce.
Khatta Meetha Baingan
Baby eggplant cooked in garlic, tomato, and tamarind sauce.
Phool Makhane Ki Sabzi
Cottage cheese, lotus seeds, and green peas cooked in thick tomato and chestnuts gravy.
Gobi Matar
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
Non-Vegetarian Entrée
Butter Chicken
Butter infused tomato sauce chicken finished with fenugreek cream.
Chicken Tikka Masala
Oven grilled boneless breast meat cooked in onion and tomato sauce.
Goat Curry
Mutton, onion, tomato, and house spice mix.
Lamb Chettinad (Curry)
Spicy peppercorn and fennel, boneless chicken curry from Chettinad region of South India.
Murgh
Spicy peppercorn and fennel, boneless chicken curry from Chettinad region of South India.
Kadhai Murg
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.
Lamb Vindaloo
Goan-style lamb in chili pepper sauce finished with wine vinegar.
Chicken Vindaloo
Goan-style lamb in chili pepper sauce finished with wine vinegar.
Dahi Murgh
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.
Bombay Saffron Bhuna Gosht
Slow simmered in aromatic juices and flavored with saffron and cumin.
Vegan Entrées
Saag Pasand Se
Garden fresh spinach cooked with ginger, garlic, and onions with your choice of potato, corn, or lotus seeds.
Tarka Dal
Combination of yellow and red lentils tempered with curry leaves, red chilies, and mustard.
Chana Pind
Rawalpindi-style chickpeas tempered with spices.
Kadai Bhindi
Fresh okra tossed with onion, tomato, bell pepper, and spices.
Adraki Gobhi
Cauliflower and ginger are cooked with seasoned spices.
Gobi Matar
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
Biryani & Rice
Saffron Rice
Long grained basmati rice with saffron.
Murg Parda Biryani
Basmati rice, fresh farm chicken, mint, cilantro, saffron, and encased in pastry with raita.
Goat Biryani
Pot sealed basmati rice with aromatic herbs and spices and accompanied with raita.
Lamb Dum Biryani
Basmati rice, fresh farm lamb, mint cilantro, saffron, and encased in pastry with raita.
Tamarind Rice
South Indian rice is flavored with tamarind, peanuts, curry leaf, and mustard seeds.
Subz Dum Biryani (Vegetable)
Pot sealed basmati rice biryani with aromatic herbs and spices and accompanied with yogurt raita.
Breads
Garlic Naan
Unleavened white flour bread baked in charcoal-fired clay oven.
Olive Chili Naan
Unleavened white flour slices of bread baked in charcoal-fired clay oven.
Bread Basket
Laccha paratha, garlic naan, and olive chili naan.
Plain Naan
Unleavened white flour slices of bread baked in charcoal-fired clay oven.
Lachha Paratha (Buttered)
Stoneground whole-wheat bread.
Tandoori Roti
Stoneground whole-wheat bread.
Onion Kulcha
Stuffed kulcha.
Potato & Peas Kulcha
Stuffed kulcha.
Cheese Kulcha
Stuffed kulcha.
Accompaniments
Veggie Raita
Roasted Pappadum
Mango Chutney
Green Salad
Mixed Vegetable Pickle
Salads
House Salad
Juliennes of avocado, cucumber, olives, bell pepper, and fresh garden mix with honey musted dressing.
Mango Olive Salad
Juliennes of mango, cucumber, olives, bell pepper, and fresh garden mix with mango dressing.
Desserts
Mango Rasmali
Gulab Jamun
Zaffrani Rice Kheer
Litchi Panna cotta
Cheesecake
Drinks
Mango Lassi
Mango Mojito (Virgin)
No alcohol.
Milk Tea
Can of Soda
Bottled Water
Photos
+51 photos
+50 photos
Add a photo
Order Online
Recent Reviews
I hadn't been here in quite a while and the new decor is quite lovely and welcoming. Food was great, and there's always plenty to take home in my case. Still my favorite Indian cuisine !
May 2025
Went for the lunch buffet. Some of the curries were hit or miss. Highlights were the goat curry and butter chicken as well as the fresh naan. Service was very nice. Not too busy at lunch and dishes were kept pretty fresh.
October 2024
Go to indian restaurant for me and my bf!
We always order the same things. Honey Cauliflower (gobi manchurian) soooo good, basmati rice and butter chicken along with the garlic naan. We will definitely be back.
We always order the same things. Honey Cauliflower (gobi manchurian) soooo good, basmati rice and butter chicken along with the garlic naan. We will definitely be back.
September 2024
You May Also Like
Nica Lounge - 1907 Salvio St
![]()
Lounges
Veggie Today - 1909 Salvio St
![]()
Vegetarian, Vegan
Vons Chicken | Concord - 1930 Salvio St
![]()
Chicken, Chicken Wings, Korean, Vegetarian