Texas De Brazil - Concord
2025 Diamond Blvd Ste 100, Concord
(925) 396-5862
Recent Reviews
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My first impression was not good due to the lady at the greeter desk on the phone and ignoring me. I said hello and she didn't take her eyes off her phone until she finished her text and reread. The food is amazing; our server was excellent, and the drinks perfectly made. Very nice environment, no dress code which is disappointing because of the beautiful environment. Salad bar was nice but the items on the hot side (lobster bisque) was cold. Make a reservation if possible. Overall I would definitely return.
Father's day visit. Our waitress was attentive and friendly. Food was good. Everyone liked the salad bar. Our caprihlana drinks were tasty. Bathroom could have been cleaner. The lobster bisque did not taste like lobster bisque. The bread was great. Finally, we had dessert. Creme brûlée which is normally my fave had a hint of some orange flavoring. I expected vanilla. Other than that, overall good experience.
Great server and staff was nice. Food came constantly and never was waiting too long for anything. If we asked for a certain meat, the server made sure to communicate quickly and it was brought to the table fast. Loved our server! Great Father's Day treat.
I had the best time here ! Got in early and was able to take advantage of getting first dibs on premium selections of meat ? lamb chops stood out and the spicy picanha ??????
We loved the place, so much to eat, you need to pace yourself. First go to the salad bar and get one additional plate for any meets you desire. Take your time, the servers will keep coming to your table as long as you put the green side up on your table. If you want to slow down meets, put red side up. The restaurant is beautiful, very festive. Love it
Garlic Picanha is truly the signature steak! It was outstanding. All other meats were good. Side dishes they bring to the table were average, and got cold very quickly. Salad bar was nice, but could use a few more options. Service was impeccable. When they cut the meat at the table, there can be some splatters, so be careful with what you're wearing.
Every time we dine at Texas de Brazil, we make a reservation AND every time we arrive, we are made to wait 5-10 to be seated. What is the purpose of a reservation if you cannot be seated on time? Each time this happens there are only 3-4 tables occupied, so what is the wait for? Each time we have dined there, they wanted to seat us in a high traffic area. We prefer to sit in a quiet corner/area and each time we have asked if we can sit somewhere else, the manager/hostess give us an attitude about it. They are not polite about it, they become stone faced and silent...as if it is a huge effort for them to actually accommodate us. The food is good, but like almost all other restaurants, the quality is not as good as a year ago. We're finished with this place. We will not be returning again!
The cuts of meats were outstanding. The service was amazing. Everyone was very attentive and appropriate. Salad bar was clean with excellent variety. Out of all the Brazilian steakhouses in the area, this is the one to go to.
My first time there and the experience was terrible. The quality of meat was very unsatisfactory. After forty minutes of being seated with barely no meat being served the waitress was at our table with the bill. Felt soo rushed and very disappointed. My first and last time going here.
Atmosphere: 3
Food: 2
Service: 2
Despite reservations and empty patio tables, we stood waiting to be seated for 20 minutes. Manager behind the counter was rude and didn't do much to extend extra care to customers at such a busy time. Our server (Isabella) was great although it did take a while to get drinks. Food in the AYCE format is appealing, tasty and tons of choices; however, the meat servers were nowhere to be found until I mentioned it to our server and then they came out in regular cycles every few minutes. Spending $370 for a party of 4 doesn't really feel like good value for money. Love the idea but they need to work much harder to keep things moving and provide excellent service to customers.
Restaurantji Recommends
Went with fam of 4 for Mother's Day. it is a feast and we all left stuffed! It was $$$ and our table was in the corner and kept getting passed by... where your table is matters! Request closer to kitchen to get the best freshest meat selection. The salad bar was delicious. 2 opportunities: the caipirinha was meh. Obvious they used sugar syrup as tasted like a margarita with cachaca. Was a disappointment. Also, for the cost, add in dessert! 1 per person or have a dessert table with smaller items.
Overall our latest experience here was not that great at all. The food server Steve was forgetful, his drink suggestions were a flop and wishing a table with no children at happy Mother's Day seemed pretty tone deaf. The food was surprisingly bland and, in the case of the meat choices, things were overcooked. It wasn't worth the price of the experience. Oh, if you have allergy issues make sure you bring it up to the server even if you put something in the reservation. Unlike decent restaurants they don't seem to have good communication. Here's two positives: The hostess was pleasant and awesome. The people bring the meat options were fantastic also.
Another great meal at Texas de Brazil! Salad bar had a nice variety of hot and cold dishes, including a new cod fish in coconut cream that was sooooo good. Our server, Anthony, was simply the best. He was very cheerful and attentive. It's not often I get to say that about service—anywhere. Star of the show—the meat—was excellent! Enjoyed all of it.
Made a reservation for 8 2 months in advance. When all my guests arrived and I already had the table decorated with gift baskets! The light in there was beautiful. We all loved eating there too.
Food was not as fresh as previously. Lamb chop way overcooked tried three times until the server accommodated with a perfect medium rare . Salami on salad bar was turning color being served over and over. Smoke salmon was laid one portion over another and was very mushy from freezing it too long. Overall disappointed.
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