Despite reservations and empty patio tables, we stood waiting to be seated for 20 minutes. Manager behind the counter was rude and didn't do much to extend extra care to customers at such a busy time. Our server (Isabella) was great although it did take a while to get drinks. Food in the AYCE format is appealing, tasty and tons of choices; however, the meat servers were nowhere to be found until I mentioned it to our server and then they came out in regular cycles every few minutes. Spending $370 for a party of 4 doesn't really feel like good value for money. Love the idea but they need to work much harder to keep things moving and provide excellent service to customers.
KimH
Went with fam of 4 for Mother's Day. it is a feast and we all left stuffed! It was $$$ and our table was in the corner and kept getting passed by... where your table is matters! Request closer to kitchen to get the best freshest meat selection. The salad bar was delicious. 2 opportunities: the caipirinha was meh. Obvious they used sugar syrup as tasted like a margarita with cachaca. Was a disappointment. Also, for the cost, add in dessert! 1 per person or have a dessert table with smaller items.
ShawnH
Overall our latest experience here was not that great at all. The food server Steve was forgetful, his drink suggestions were a flop and wishing a table with no children at happy Mother's Day seemed pretty tone deaf. The food was surprisingly bland and, in the case of the meat choices, things were overcooked. It wasn't worth the price of the experience. Oh, if you have allergy issues make sure you bring it up to the server even if you put something in the reservation. Unlike decent restaurants they don't seem to have good communication. Here's two positives: The hostess was pleasant and awesome. The people bring the meat options were fantastic also.
Made a reservation for 8 2 months in advance. When all my guests arrived and I already had the table decorated with gift baskets! The light in there was beautiful. We all loved eating there too.
Food was not as fresh as previously. Lamb chop way overcooked tried three times until the server accommodated with a perfect medium rare . Salami on salad bar was turning color being served over and over. Smoke salmon was laid one portion over another and was very mushy from freezing it too long. Overall disappointed.
Great place. Comparable to its competitor fogo d chao. All the cuts o meat they brought were amazing. The salad/cold meat bar was excellent. Wish I got our waitresses name because she was exceptional and very attentive without being over bearing. We will definitely be back.
Juan D.
Why does this place have to be so far away from me! As soon as I walked in, I was blown away by the ambiance, kinda felt like I walked in a nightclub. As soon as we walked in, we are greeted and we are seated promptly. Our table was right across the enormous salad and side dish bar. We didn't need to walk to far. So this was my first visit and this is how works. They'll sit you down, order some drinks (great drinks!) and get yourself to the side dish station. There you will find your plate and bowls. I would recommend you get one side, that isn't too filling. Believe me, when you sit down, you will be bombarded by meats on skewers and you don't wanna fill up on other items. Believe me, you want room for all the offerings. Next time I go I'm gonna get the lobster bisque and a small salad. I will accompany that with the beef ribs, Brazilian sausage, garlic chicken and the bacon wrapped filet mignon. Those were my favorite. One of the highlights of a visit was our waitress. She was fun, friendly and so attentive. She was constantly checking on us and also joking around. She absolutely made the experience memorable. I also have to give it up, to the men with the skewers of meats. These dudes were coming by so often that it was almost overwhelming. they all had such great attitudes and welcoming. You guys are doing it right and we'll definitely be back soon! To thee meats!
BigJoe
I really like this place. ? I've brought many friends, and I come here by myself when I'm feeling like it. My recent visit was with a friend who has never experienced Brazilian barbecue, and as I've consistently encountered, the introduction to the cuisine was well received. The food is great. The service is great. The atmosphere is great. I feel this restaurant offers a wonderful experience, whether it be for a special dinner or if you just want to have a great meal. I plan to visit at least once a week just because I like the food and I like to feel welcome.
Kiara T.
This was my first time coming here to celebrate my mom's birthday! This server named Anthony was really nice, very friendly and easygoing to all to! Also the food was amazing, especially the Fillet Mignon (it was my first time trying this specific type of meat and it's really tender n juicy) and the overall service was stellar! I know it's a bit on the pricey end, considering how immaculate and fancy the vibes are but it's definitely worth it for a special occasion, like someone's birthday or a wedding anniversary. Overall, I thought my first time experience was exceptional and my family would agree! 10/10 would definitely go again next time! And thank you Anthony for the great service! :D
LuckyLucy
This was our first time to Texas de Brazil and it's a bit of a mixed review. We were celebrating a bday which I mentioned when making the reservation. No acknowledgement of the occasion which was slightly disappointing. Pros: - service was great. Server was attentive and checked back often. Those walking around serving the various meats were on it. We had our red "stop" cards on the table but it just kept coming. On the one hand, it's awesome they don't skip out on the meats as some Brazilian steakhouses do, but also makes me question the point of the cards. - decent selection of meats and didn't get upcharged for any specialty items. Just dessert and drinks. - ambiance is nice. The "bubble light" effect on the wall is cool, though a bit dizzying after a while. Beautiful floral arrangement above the cold selections. - The Pao de Queijo are delicious! It was a new texture for us and we weren't sure what they were at first but loved them. Probably the best thing on the table, IMO. Cons: - while the meat was abundant, a lot of it was VERY salty and peppery. The pepper is one thing, as that may just be a flavor profile of Brazilian foods, but the salt was almost too much and some pieces were inedible as a result. - most of the meats are more on the done side. For someone who prefers med-rare, this wasn't ideal. That said, most of the meats were still juicy and tender. - cold and hot bars were a bit lackluster. Nothing stood out like "eat me" so there's that. And again, the saltiness. The jasmine rice was so salty and that's kinda hard to screw up. - no warm veggies other than potatoes a gratin (still not a veg but it's as close you were gonna get) that was literally water. It was like potatoes floating in a soup base. Not even thick enough to eat like a chowder. Just weird. Overall, we paid $325 for dinner for three so a very spendy meal. Not sure I could justify spending it again based on the quality of food, though service was very attentive and welcoming.
Plain awesome - icing on the cake is that the lamb is Halal. Service is good and the meat is tender, freshly cooked and you have the option to choose the cut you want
Don G.
Definitely need improvement. Meat was ok. The atmosphere was very nice though. Drinks were good service was great Will go back for sure
Ebnyflyer
"Everything was wonderful. The server was attentive, the floors were clean, and all of the hosts were wonderful. Brazilian mojito is on point. But here's the thing: I have a strong preference for well-done meat, as I find it difficult to enjoy meat with any hint of redness or blood. While many people and chefs appreciate the flavor in medium-rare or rare meat, I personally find the flavor shines through when the meat is cooked almost to the point of being dry, with no blood present. On our next visit to a Brazilian steakhouse, I plan to kindly request that they cook my meat to a more well-done state. I'll simply load up my plate with the cuts as they come, and then ask them to return it to the grill for a thorough cooking to my preference. Looking forward to enjoying my meal just the way I like it!"
Lourdes Elejalde
The quality of the meats is terrible!??
Atmosphere: 1
Food: 1
Service: 1
Scott Rawson
Very cool experience. Be sure to show up HUNGRY! This is not for the light eater. Well worth the price. Excellent service and food. The atmosphere feels like you're in Vegas. Fantastic dinner option!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha Steaks, Enjoy Continuous Servings of Meat Carved Table-Side by the Restaurant Gauchos, Salad Bar Plate, Flank Steak, Brazilian Sausage, Spicy Picanha, Brazilian Cheesecake, Potatoes Au Gratin
Despite reservations and empty patio tables, we stood waiting to be seated for 20 minutes. Manager behind the counter was rude and didn't do much to extend extra care to customers at such a busy time. Our server (Isabella) was great although it did take a while to get drinks. Food in the AYCE format is appealing, tasty and tons of choices; however, the meat servers were nowhere to be found until I mentioned it to our server and then they came out in regular cycles every few minutes. Spending $370 for a party of 4 doesn't really feel like good value for money. Love the idea but they need to work much harder to keep things moving and provide excellent service to customers.
Went with fam of 4 for Mother's Day. it is a feast and we all left stuffed! It was $$$ and our table was in the corner and kept getting passed by... where your table is matters! Request closer to kitchen to get the best freshest meat selection. The salad bar was delicious. 2 opportunities: the caipirinha was meh. Obvious they used sugar syrup as tasted like a margarita with cachaca. Was a disappointment. Also, for the cost, add in dessert! 1 per person or have a dessert table with smaller items.
Overall our latest experience here was not that great at all. The food server Steve was forgetful, his drink suggestions were a flop and wishing a table with no children at happy Mother's Day seemed pretty tone deaf. The food was surprisingly bland and, in the case of the meat choices, things were overcooked. It wasn't worth the price of the experience. Oh, if you have allergy issues make sure you bring it up to the server even if you put something in the reservation. Unlike decent restaurants they don't seem to have good communication. Here's two positives: The hostess was pleasant and awesome. The people bring the meat options were fantastic also.
Made a reservation for 8 2 months in advance. When all my guests arrived and I already had the table decorated with gift baskets! The light in there was beautiful. We all loved eating there too.
Food was not as fresh as previously. Lamb chop way overcooked tried three times until the server accommodated with a perfect medium rare . Salami on salad bar was turning color being served over and over. Smoke salmon was laid one portion over another and was very mushy from freezing it too long. Overall disappointed.
Great place. Comparable to its competitor fogo d chao. All the cuts o meat they brought were amazing. The salad/cold meat bar was excellent. Wish I got our waitresses name because she was exceptional and very attentive without being over bearing. We will definitely be back.
Why does this place have to be so far away from me! As soon as I walked in, I was blown away by the ambiance, kinda felt like I walked in a nightclub. As soon as we walked in, we are greeted and we are seated promptly. Our table was right across the enormous salad and side dish bar. We didn't need to walk to far. So this was my first visit and this is how works. They'll sit you down, order some drinks (great drinks!) and get yourself to the side dish station. There you will find your plate and bowls. I would recommend you get one side, that isn't too filling. Believe me, when you sit down, you will be bombarded by meats on skewers and you don't wanna fill up on other items. Believe me, you want room for all the offerings. Next time I go I'm gonna get the lobster bisque and a small salad. I will accompany that with the beef ribs, Brazilian sausage, garlic chicken and the bacon wrapped filet mignon. Those were my favorite. One of the highlights of a visit was our waitress. She was fun, friendly and so attentive. She was constantly checking on us and also joking around. She absolutely made the experience memorable. I also have to give it up, to the men with the skewers of meats. These dudes were coming by so often that it was almost overwhelming. they all had such great attitudes and welcoming. You guys are doing it right and we'll definitely be back soon! To thee meats!
I really like this place. ? I've brought many friends, and I come here by myself when I'm feeling like it. My recent visit was with a friend who has never experienced Brazilian barbecue, and as I've consistently encountered, the introduction to the cuisine was well received. The food is great. The service is great. The atmosphere is great. I feel this restaurant offers a wonderful experience, whether it be for a special dinner or if you just want to have a great meal. I plan to visit at least once a week just because I like the food and I like to feel welcome.
This was my first time coming here to celebrate my mom's birthday! This server named Anthony was really nice, very friendly and easygoing to all to! Also the food was amazing, especially the Fillet Mignon (it was my first time trying this specific type of meat and it's really tender n juicy) and the overall service was stellar! I know it's a bit on the pricey end, considering how immaculate and fancy the vibes are but it's definitely worth it for a special occasion, like someone's birthday or a wedding anniversary. Overall, I thought my first time experience was exceptional and my family would agree! 10/10 would definitely go again next time! And thank you Anthony for the great service! :D
This was our first time to Texas de Brazil and it's a bit of a mixed review. We were celebrating a bday which I mentioned when making the reservation. No acknowledgement of the occasion which was slightly disappointing. Pros: - service was great. Server was attentive and checked back often. Those walking around serving the various meats were on it. We had our red "stop" cards on the table but it just kept coming. On the one hand, it's awesome they don't skip out on the meats as some Brazilian steakhouses do, but also makes me question the point of the cards. - decent selection of meats and didn't get upcharged for any specialty items. Just dessert and drinks. - ambiance is nice. The "bubble light" effect on the wall is cool, though a bit dizzying after a while. Beautiful floral arrangement above the cold selections. - The Pao de Queijo are delicious! It was a new texture for us and we weren't sure what they were at first but loved them. Probably the best thing on the table, IMO. Cons: - while the meat was abundant, a lot of it was VERY salty and peppery. The pepper is one thing, as that may just be a flavor profile of Brazilian foods, but the salt was almost too much and some pieces were inedible as a result. - most of the meats are more on the done side. For someone who prefers med-rare, this wasn't ideal. That said, most of the meats were still juicy and tender. - cold and hot bars were a bit lackluster. Nothing stood out like "eat me" so there's that. And again, the saltiness. The jasmine rice was so salty and that's kinda hard to screw up. - no warm veggies other than potatoes a gratin (still not a veg but it's as close you were gonna get) that was literally water. It was like potatoes floating in a soup base. Not even thick enough to eat like a chowder. Just weird. Overall, we paid $325 for dinner for three so a very spendy meal. Not sure I could justify spending it again based on the quality of food, though service was very attentive and welcoming.
Restaurantji Recommends
Plain awesome - icing on the cake is that the lamb is Halal. Service is good and the meat is tender, freshly cooked and you have the option to choose the cut you want
Definitely need improvement. Meat was ok. The atmosphere was very nice though. Drinks were good service was great Will go back for sure
"Everything was wonderful. The server was attentive, the floors were clean, and all of the hosts were wonderful. Brazilian mojito is on point. But here's the thing: I have a strong preference for well-done meat, as I find it difficult to enjoy meat with any hint of redness or blood. While many people and chefs appreciate the flavor in medium-rare or rare meat, I personally find the flavor shines through when the meat is cooked almost to the point of being dry, with no blood present. On our next visit to a Brazilian steakhouse, I plan to kindly request that they cook my meat to a more well-done state. I'll simply load up my plate with the cuts as they come, and then ask them to return it to the grill for a thorough cooking to my preference. Looking forward to enjoying my meal just the way I like it!"
The quality of the meats is terrible!??
Atmosphere: 1
Food: 1
Service: 1
Very cool experience. Be sure to show up HUNGRY! This is not for the light eater. Well worth the price. Excellent service and food. The atmosphere feels like you're in Vegas. Fantastic dinner option!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha Steaks, Enjoy Continuous Servings of Meat Carved Table-Side by the Restaurant Gauchos, Salad Bar Plate, Flank Steak, Brazilian Sausage, Spicy Picanha, Brazilian Cheesecake, Potatoes Au Gratin