Eaten here a few times the menu has changed. We were disappointed that we couldn't order the crab legs with the extra 1/2 order legs. They've always had clam chowder in the past, but didn't offer it this time. Also, we alerted them that it was our anniversary and nothing was ever even said about it . Food was very good, service was good and restaurant was very clean. 
James
We have been coming here on Thursday evenings a few times a month, last night on August 22nd. We did not have a good experience. We had a 7pm dinner reservation . The server was not very attentive and slow. We didn't get our salad for at least 25 minutes and our main course did not come out until 7:50PM. We never got a drinks refilled and had to ask her for the check. The quality of the meal was under par what we were used to having there. Seems like there may have been an issue in the kitchen. The vegetables seemed under cooked and thrown on the grill. The meat did not meet the quality and standard that we have always expected when we dine there. Thank You, James and Ernesta Moore
We showed up for our reservation and we were greeted and seated quickly. We had Anadeli as our server and she was quick to take care of us and able to give good recommendations for food and appetizers. I order the Ribeye medium rare it came out perfect. The seasoning was great and you didn't need to add anything to it. The brussels sprouts were the perfect side, not too strong of a flavor and a great pairing with the ribeye. They also have great desserts to end the meal. We went with the cheesecake. I would recommend. It was a great dining experience, fast service and the food awesome. It was definitely worth the visit.
Julie
The longer we go to Thursdays prime rib for 2 dinner, the small the amount is, the prime rib is Way thinner and lots of fat and Not very tasty like it was a while back when we first went. Also got asparagus it was yummy but Not to impressed with the meat anymore, one time it t was basted with rosemary and other seasonings it was out of this world, best ever but that was 2 months ago, not sure what change, Thankyou for reading, jo
My experience based on my picky palate. Shotgun shrimp was on point! Shrimp cooked to perfection ensuring it melted in your mouth and was not chewy or rubbery like most places that overcook their shrimp. The sauce has just enough heat that both spicy lovers and I don't like hot things can share this. Wagyu tritip was cooked perfectly to my medium rare liking and was tender. Great flavor with the bar-b-que sauce they top it with. The sides were mac-n-cheese and elote corn. The corn was good I would of liked a little hot sauce but all the other flavors were there and it wasn't mushy. The mac-n-cheese is meh... very bland with no real flavor coming through. Not even salt and pepper helped. We had crème brûlée for dessert and they nailed it. Perfectly crisp crust without being over caramelized and a nice cold,creamy vanilla custard ?. The staff is attentive and nice without making you feel rushed. The noise increased precipitously when a larger group was seated, so if you're looking for intimate this may not be what you're looking for.
damandoli
Anadellie is amazing! While it is very short staffed, she made it all work so well! the food was fantastic, as always! We make sure we stop at the RV Park in our yearly camping trips!! thank you!
My wife and were there at 7:15 and it seemed a bit noisy from the big booth table that was there. It was like we were hearing everything they were saying due the layout of the booth. The food was great, the server was very good, although someone else brought us our food and the steak I ordered didn't have a steak knife had to ask this person twice for it and I wanted to order a glass of wine but server never offered and it seemed she was busy to get her attention. I would come back again and voice myself better on what I want.
It was too loud in the restaurant. The service was impeccable. The main chorus was absolutely delicious and done perfectly. The Caesar salad while promising anchovies was delicious, but without anchovies, they used sardines as a substitute. I told the waitress to tell the cook, he needs to learn His fish species. Sardines are no substitute for anchovies. I told my excellent waitress that I was missing them and she asked me if I wanted more and I told her I didn't like sardines.
KaylaM
Our date night meal at 628 steakhouse was wonderful. Anna Della (probably spelled wrong) was amazing! I had prime rib and 1/2 lobster tail. My husband had the ribeye. Brussel sprouts and sauteed mushrooms. Everything was cooked to perfection! Highly recommend!
MarkK
We were traveling and stopped at the RV park. Had a wonderful dinner at 628. It just happened to be our anniversary. Restaurant staff were very attentive. This was our second at 628. Would definitely go back again.
Prime Rib was Excellent! Chicken Curry Soup was delicious. Anadellie our Server is Absolutely the Very BEST! She is totally on top of every thing and remembers how we like things from our previous visits! She is Very Sweet and Personable! She is everything you would want in a server. She Really Cares for her Customers! She knows her Customer's and respects them as if they were family! Now Alexis is also a very personable and friendly person! SHE IS AN AWESOME HOSTESS! She is the BEST HOSTESS THAT YOUR RESTAURANT HAS EVER HAD! YOU NEED TO DO WHATEVER YOU CAN TO KEEP HER! DONT LET HER GO!!! She has a great sense of Humor, she's Friendly, She doesn't let people push her around . She looks great , shes smart and an awesome hostess! We like her! We wish our youngest son would find a girl like that! Thank You for The BIRTHDAY CHEESECAKE ANADELLIE! It was wonderful! We Love You!?
MichelleT
Excellent Service, Anadellie is amazing! Prime Rib was alittle off this night but usually it's out of the park! Filet was awesome. Cooked perfectly! We arrived 10 minutes before reservation time. Not many people seated in restaurant and no one waiting... Hostess said she would not seat us til exactly reservation time. So we sat and waited while she stood there and laughed and chatted with a casino employee. We sat there and watched and listened to them! I thought that was very inappropriate.
MarcieR
Dine in Date 4/5/2024. Reservation at 6, we got there at 530, we asked if we should wait, they said no. In fact, they stated gratefulness and informed us that there was a 21 top about to be seated. Our server was nice the 2 times she was there, first to take order and last to pick up bill and payment. Our food delivery was timely by someone else, which is normal. The let down is when no one asked about our meal, offered more drink, or clearing our table in a timely manner. When I asked for the plates to be removed and a dessert menu, after sitting 10 minutes, she stated "it's not her department". A man, guessing manager, came out with food delivery guy and cleared table and delivered menu. Informed us there was a lack of communication between staff as to why we were left. Dessert and bill dropped off. The food was okay. The bread was like Thanksgiving store bought rolls, if using store bought at least get hawaiian. The clam chower was thin and bland. My partner stated Olive Garden's Shrimp Alfredo is better. My wedge salad was yummy but maybe it was a side wedge because half the size of Outbacks' salad. The baked potato was underdone and hard, not fluffy . The Cheesecake was yummy. For a Steak house, I guess I expected superior service and melt your mind food. This was not it, Timbers the previous restaurant had great rolls. Order the Cheesecake to go!
CarlosA
The food was up to par, perfect temp and sear on the steaks. Appetizers were flavorful and full of presentation. Not much ambience at all really, service was a bit slow but nice. Takes a very long time to get your drinks, appetizers came well before the drinks. For the price there could be better ambience and drink service but overall good place.
JudeF
The food was good, little to no ambience. There were four of us and I was the last to finish and the waitress removed all the empty plates BEFORE I finished which made me feel self-conscious about continuing to eat and finish my cocktail. They were obviously in a hurry to get rid of us which doesn't make for a pleasant, relaxed evening. I won't be going back because that's just rude. The restaurant wasn't even busy.
Eaten here a few times the menu has changed. We were disappointed that we couldn't order the crab legs with the extra 1/2 order legs. They've always had clam chowder in the past, but didn't offer it this time. Also, we alerted them that it was our anniversary and nothing was ever even said about it . Food was very good, service was good and restaurant was very clean. 
We have been coming here on Thursday evenings a few times a month, last night on August 22nd. We did not have a good experience. We had a 7pm dinner reservation . The server was not very attentive and slow. We didn't get our salad for at least 25 minutes and our main course did not come out until 7:50PM. We never got a drinks refilled and had to ask her for the check. The quality of the meal was under par what we were used to having there. Seems like there may have been an issue in the kitchen. The vegetables seemed under cooked and thrown on the grill. The meat did not meet the quality and standard that we have always expected when we dine there. Thank You, James and Ernesta Moore
We showed up for our reservation and we were greeted and seated quickly. We had Anadeli as our server and she was quick to take care of us and able to give good recommendations for food and appetizers. I order the Ribeye medium rare it came out perfect. The seasoning was great and you didn't need to add anything to it. The brussels sprouts were the perfect side, not too strong of a flavor and a great pairing with the ribeye. They also have great desserts to end the meal. We went with the cheesecake. I would recommend. It was a great dining experience, fast service and the food awesome. It was definitely worth the visit.
The longer we go to Thursdays prime rib for 2 dinner, the small the amount is, the prime rib is Way thinner and lots of fat and Not very tasty like it was a while back when we first went. Also got asparagus it was yummy but Not to impressed with the meat anymore, one time it t was basted with rosemary and other seasonings it was out of this world, best ever but that was 2 months ago, not sure what change, Thankyou for reading, jo
My experience based on my picky palate. Shotgun shrimp was on point! Shrimp cooked to perfection ensuring it melted in your mouth and was not chewy or rubbery like most places that overcook their shrimp. The sauce has just enough heat that both spicy lovers and I don't like hot things can share this. Wagyu tritip was cooked perfectly to my medium rare liking and was tender. Great flavor with the bar-b-que sauce they top it with. The sides were mac-n-cheese and elote corn. The corn was good I would of liked a little hot sauce but all the other flavors were there and it wasn't mushy. The mac-n-cheese is meh... very bland with no real flavor coming through. Not even salt and pepper helped. We had crème brûlée for dessert and they nailed it. Perfectly crisp crust without being over caramelized and a nice cold,creamy vanilla custard ?. The staff is attentive and nice without making you feel rushed. The noise increased precipitously when a larger group was seated, so if you're looking for intimate this may not be what you're looking for.
Anadellie is amazing! While it is very short staffed, she made it all work so well! the food was fantastic, as always! We make sure we stop at the RV Park in our yearly camping trips!! thank you!
My wife and were there at 7:15 and it seemed a bit noisy from the big booth table that was there. It was like we were hearing everything they were saying due the layout of the booth. The food was great, the server was very good, although someone else brought us our food and the steak I ordered didn't have a steak knife had to ask this person twice for it and I wanted to order a glass of wine but server never offered and it seemed she was busy to get her attention. I would come back again and voice myself better on what I want.
It was too loud in the restaurant. The service was impeccable. The main chorus was absolutely delicious and done perfectly. The Caesar salad while promising anchovies was delicious, but without anchovies, they used sardines as a substitute. I told the waitress to tell the cook, he needs to learn His fish species. Sardines are no substitute for anchovies. I told my excellent waitress that I was missing them and she asked me if I wanted more and I told her I didn't like sardines.
Our date night meal at 628 steakhouse was wonderful. Anna Della (probably spelled wrong) was amazing! I had prime rib and 1/2 lobster tail. My husband had the ribeye. Brussel sprouts and sauteed mushrooms. Everything was cooked to perfection! Highly recommend!
We were traveling and stopped at the RV park. Had a wonderful dinner at 628. It just happened to be our anniversary. Restaurant staff were very attentive. This was our second at 628. Would definitely go back again.
Restaurantji Recommends
Prime Rib was Excellent! Chicken Curry Soup was delicious. Anadellie our Server is Absolutely the Very BEST! She is totally on top of every thing and remembers how we like things from our previous visits! She is Very Sweet and Personable! She is everything you would want in a server. She Really Cares for her Customers! She knows her Customer's and respects them as if they were family! Now Alexis is also a very personable and friendly person! SHE IS AN AWESOME HOSTESS! She is the BEST HOSTESS THAT YOUR RESTAURANT HAS EVER HAD! YOU NEED TO DO WHATEVER YOU CAN TO KEEP HER! DONT LET HER GO!!! She has a great sense of Humor, she's Friendly, She doesn't let people push her around . She looks great , shes smart and an awesome hostess! We like her! We wish our youngest son would find a girl like that! Thank You for The BIRTHDAY CHEESECAKE ANADELLIE! It was wonderful! We Love You!?
Excellent Service, Anadellie is amazing! Prime Rib was alittle off this night but usually it's out of the park! Filet was awesome. Cooked perfectly! We arrived 10 minutes before reservation time. Not many people seated in restaurant and no one waiting... Hostess said she would not seat us til exactly reservation time. So we sat and waited while she stood there and laughed and chatted with a casino employee. We sat there and watched and listened to them! I thought that was very inappropriate.
Dine in Date 4/5/2024. Reservation at 6, we got there at 530, we asked if we should wait, they said no. In fact, they stated gratefulness and informed us that there was a 21 top about to be seated. Our server was nice the 2 times she was there, first to take order and last to pick up bill and payment. Our food delivery was timely by someone else, which is normal. The let down is when no one asked about our meal, offered more drink, or clearing our table in a timely manner. When I asked for the plates to be removed and a dessert menu, after sitting 10 minutes, she stated "it's not her department". A man, guessing manager, came out with food delivery guy and cleared table and delivered menu. Informed us there was a lack of communication between staff as to why we were left. Dessert and bill dropped off. The food was okay. The bread was like Thanksgiving store bought rolls, if using store bought at least get hawaiian. The clam chower was thin and bland. My partner stated Olive Garden's Shrimp Alfredo is better. My wedge salad was yummy but maybe it was a side wedge because half the size of Outbacks' salad. The baked potato was underdone and hard, not fluffy . The Cheesecake was yummy. For a Steak house, I guess I expected superior service and melt your mind food. This was not it, Timbers the previous restaurant had great rolls. Order the Cheesecake to go!
The food was up to par, perfect temp and sear on the steaks. Appetizers were flavorful and full of presentation. Not much ambience at all really, service was a bit slow but nice. Takes a very long time to get your drinks, appetizers came well before the drinks. For the price there could be better ambience and drink service but overall good place.
The food was good, little to no ambience. There were four of us and I was the last to finish and the waitress removed all the empty plates BEFORE I finished which made me feel self-conscious about continuing to eat and finish my cocktail. They were obviously in a hurry to get rid of us which doesn't make for a pleasant, relaxed evening. I won't be going back because that's just rude. The restaurant wasn't even busy.
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