Chef Bill Blackburn Farm to Table
$$$ • Caterers Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Chef Bill Blackburn Farm to Table
Recent Reviews
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I can't say enough about Chef Bill Blackburn Farm to Table. From start to finish everything was top notch. We hosted a large holiday party at our home with 100 guests and Bill delivered the most exquisite catering experience. He met with us several weeks prior to make sure we had everything perfect. The night of the party, his team was incredibly professional and the cuisine was over the top delicious!
Our menu was a HIT!!! Bill did a poolside “Live Action Station”...read full review
Food was fantastic; Staff was friendly and attentive; World class service!!
Every dish tasted amazing. Overall, the whole experience exceeded expectations. I would definitely recommend them for any catering needs.
Hours
| Monday | 8AM - 7PM |
| Tuesday | 8AM - 7PM |
| Wednesday | 8AM - 7PM |
| Thursday | 8AM - 7PM |
| Friday | 7AM - 7PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
Chef Bill Blackburn, Farm to Table, is a highly recommended catering service known for its delicious and beautifully presented food. Guests have praised the variety and quality of the meals, which include Mediterranean beef skewers with mint pesto dipping sauce, Thai chicken skewers, lamb sliders with chimichurri and feta, and vegetable rolls with ginger and wasabi. Chef Bill and his team excel in hospitality, ensuring every detail is attended to and every guest feels cared for.
The catering service is noted for its excellent communication and seamless menu planning, making the planning process easy for clients. Bill’s professionalism and attention to detail are evident from start to finish, whether it's a large luncheon for over 100 guests or a more intimate gathering. Guests appreciate the warm service and the effort put into making each event special, including the beautiful presentation of food with added decor. Chef Bill Blackburn’s commitment to quality and care has made him a favorite choice for various events, with many clients eager to hire him again.